HOMEMADE SPRING CREATIONS TO START STARTER MAIN COURSE

RASPBERRY GAZPACHO 16.-

cold, spanish national soup  piquillo pepper pesto  basil malto  foccacia chips

CRUSTACEAN FOAM 19.-

perfumed with pernod  crab tartar  yuzu creme fraiche  orange jelly  sea asparagus

PICKLED CHAR 25.-

thin sliced  miso cauliflower cream  smoky apple mustard  mizuna salad  hazelnut

TARTAR IBIZA 24.-

Beef  grilled melon ragout  orangen jelly  belper tube  cress

BURRATA 22.-
sweet and sour marinated cherry tomatoes  apple lime granité  thai basil caviar  lettuce

GOAT’S CHEESE 20.-

wan tan dough  pear chutney  fried brioche  salty almond cream  cress

GREEN SALAD OR MIXED SALAD 14.- 23.-

roasted seeds  crunchy bread croutons

SALAD «FRANÇOIS» 27.-

seasonal salads  lukewarm chicken breast strips  fried bacon strips  tomatoes  egg

CHOOSE A HOMEMADE DRESSING FOR YOUR SALAD:

Tuscany dressing  creamy herb dressing  balsamic-dressing  dijon mustard dressing  tomatoes chives vinaigrette
balsamic vinegar & extra virgin olive oil

MEATLESS DELICACIES STARTER MAIN COURSE

RAVIOLI-ROYAL 20.- 36.-

homemade truffle ravioli  creamy Champagne sauce  arugula

FREGOLA SARDA 25.-

creamy sardinian fregola  mascarpone  dried tomatoes  fried lettuce  smoked mozzarella

OVEN EGGPLANT 28.-

with oriental bulgur filling  with baked paneer cheese  yellow peperoni sauce  lime cream

vegetarian dish  For information on allergies or origin of the individual dishes, please contact our staff
all prices are in Swiss Francs and including value added tax of 8.1%
TENDER AND NOBLE PIECES OF MEAT ½ PORTION MAIN COURSE

FLAMBÉ PLEASURE (from 2 persons, served in two courses) p. P. 69.-*

(flambé at the table is not possible for groups of 8 or more)

CHATEAU BRIAND  australian Angus beef  flambéed at your table  homemade bernaise sauce
vegetables  creamy spinach  dauphine potatoes

ENTRECÔTE «CAFÉ DE PARIS» (200 g) 53.-

argentinian Angus beef  fried  “Café de Paris“-sauce  gratinated  piementos del padron  French fries

BEEF FILLET 58.-

grilled  port wine reduction  chick pea & apple cream  fried sweet corn  baby carrots  fregola sarda

1720 ANGUS BURGER 36.-

fried  brioche bun  tomato  cucumber chutney  truffle cream  Appenzell cheese  French fries

CHICKEN BREAST 37.-

coated with pancetta  fried  salsa verde  coco beans  dried tomatoes  tagliatelle with sage

VIENESSE VEAL ESCALOPE 46.-

breaded veal  fried in butter  cranberry  creamy cucumber salad  cooked potatoes with parsley

ZURICH SLICED VEAL 34.- 42.-

pan-fried strips of veal  creamy mushroom sauce  roesti (grated fried potatoes)

CALF’S LIVER 30.- 38.-

veal liver strips fried in butter  shallots  sage & garden herbs  roesti (grated fried potatoes)

FRESH CATCH OF THE FISHER ½ PORTION MAIN COURSE

FILLETS OF PERCH FROM LAKE ZURICH 34.- 44.-

deep-fried in Champagne batter  tartar sauce  boiled herb potatoes  lemon

SEA BASS FILLET 39.-

fried  butter milk sauce  grilled broccoli  almond cream  black rice

CHAR FILLET 42.-

confit in butter  creamy yuzu foam  turnip  zucchini  tagliatelle with dill

WOULD YOU LIKE ANOTHER SIDE DISH WITH YOUR MAIN COURSE?
french fries  roesti  boiled herb potatoes  dauphine potatoes  fregola sarda  black rice
tagliatelle  seasonal vegetables
second side dish + 5.-

vegetarian dish  vegan dish For information on allergies or origin of the individual dishes, please contact our staff
all prices are in Swiss Francs and including value added tax of 8.1%
 Tartar-Creations
TARTAR-SYMPHONIE
(6 different tartar variations arranged on one plate)
Let yourself be carried away by the tartar pleasures. You will be impressed!
CLASSIC | TOSCANA  TENNESSEE  PÉRIGORD  NORDICA  VEGAN
42.-

TARTAR CLASSIC 35.-

Beef  prepared mild, medium or hot spiced  capers  red onions  egg yolk cream

TARTAR PARIS STYLE 39.-

Beef  Armagnac  gratinated with Café de Paris butter  french fries

TARTAR TOSCANA 37.-

Beef  Grappa di Brunello  sun dried tomatoes  peppers  rocket salad  parmesan cheese croutons

TARTAR IBIZA 38.-

Beef  grilled melon ragout  orange jelly  belper tube  watercress

TARTAR DANISH STYLE 37.-

Beef  shortly sautéed in butter  served on toast  fresh horseradish

TARTAR PÉRIGORD 45.-

Veal  truffle essence  truffle  port wine fig  wild herb salad  walnut pesto

TARTAR MIAMI 40.-

Veal  mediterranean prepared with olive oil  fried prawns  crustacean vinaigrette  shiitake  tarragon

TARTAR TENNESSEE 47.-

Buffalo  Jack Daniel’s Old No. 7  served in beechwood smoke  deep fried onion rings

TARTAR TURICUM 42.-

Char from the lake of Zurich  yuzu cream  wasabi  roasted sesame  char roe  sea asparagus

TARTAR NORDICA 37.-

Smoked salmon  sour cream  lemon  parsley  chili  green apple  portulac  salmon roe  capers

TARTAR VEGANA 30.-

aubergine  courgettes  tomatoes  okra  deep fried chick pea balls  basil sprouts

TARTAR TÊTE À TÊTE (from 2 persons) p.P 44.-

Beef  classically prepared and flambéed at your table
vegan dish  For information on allergies or origin of the individual dishes, please contact our staff
all prices are in Swiss Francs and including value added tax of 8.1%
HOMEMADE DESSERTS

CRÊPES-SUZETTE (for 2 persons, flambeéd at the table) P.P. 20.-

the classic of all desserts  flambeéd with Grand Marnier  orange fillets  vanilla ice cream

WHITE COFFEE MOUSSE (speciality of our house!) 17.-

Felchlin chocolate  flavoured with Arabica coffee  saffronized cumquats  pistacchio ice cream

CREAM SLICE 15.-

homemade  puff pastry  English vanilla cream  rhubarb compote

CRÈME BRÛLÉE 17.-

with Bourbon vanilla  cane sugar crumble  marinated strawberries  lemon sorbet

APPLE FRITTERS 16.-

deep-fried in batter  turned in cinnamon sugar  vanilla ice cream  blackberry confit cream

CHEESE PLATE 100g 19.-

Blaues Hirni (blue cheese)  Girenbaderli (soft cheese)  mountain cheese Mädris (semi hard cheese)  Brigel’s goat cheese (semi-hard cheese)
served with fruit bread and seasonal fruit chutney

COLD TEMPTATTIONS small Coupe large Coupe

ROMANOFF 13.- 18.-

strawberries  vanilla ice cream  strawberry ice cream  strawberry coulis  cream

BROWNIES 13.- 18.-

chocolate and vanilla ice cream  hot chocolate sauce  brownies  cream

HAVANNA 13.- 18.-

rum and espresso ice cream  Havanna rum  banana pieces  cream

HOT-BERRY 13.- 18.-

vanilla and strawberry ice cream  hot berries  cream

DANEMARK 12.- 17.-

vanilla ice cream  hot chocolate sauce  cream

ICED CAFÉ 12.- 17.-

espresso ice cream  chilled Arabica coffee  coffee beans  cream

CASSIS-VIEILLE PRUNE 15.- 20.-

fruity blackcurrant sorbet  shot of delicate Vieille Prune

LIMONEN-VODKA 15.- 20.-

refreshing lime sorbet  shot of Absolut vodka

ICE-CREAM SELECTION
vanilla, chocolate, strawberry, espresso, hazelnut, rum, lime or blackcurrant sorbet 1 scoop 5.-
with cream +2.- / with Vieille Prune, Kirsch, Williams, Vodka, Cointreau, Rum 2 cl 5.-

For information on allergies or origin of each dish, kindly contact our staff. All prices are in Swiss Francs and including value added tax of 8.1%.