Formulation Guide

SUCRAGEL
Sucragel CF
Sucragel AOF
Sucragel AOF Bio
Sucragel AP

Tel : +44 (0) 1344 397755

Email : [email protected]
Website : alfacos.co.uk
 Content
Category Name Sucragel Grade Page
Day Cream CF/ AP/ AOF/ BIO 3

Cold Process Cream CF/ AP/ AOF/ BIO 4

Multi-Gel to Milk CF/ AP 5

Foaming Gel-to Milk Cleanser CF/ AP 6

Natural Multi-Gel to Milk AOF/ AOF BIO 7

Easi-rinse Facial Polish AOF/ BIO 8

Fluid Cleanser CF/ AP 9

Light Lotion CF/ AP/ AOF/ BIO 10

Nourishing Cream CF/ AP /AOF/ BIO 11

Lip Balm CF/ AP 12

Lavender Toner AP 13

Energising Body Scrub AP/ CF 14

Blooming Bath Oil AOF/ CF/ AP/ BIO 15

Micro-Lite Intensive Spray CF/ AP 16

I Can’t Believe it IS Butter! CF 17

Sparkling Gel CF/ AP 18

Butter Mist CF/ AP/ AOF BIO 19

Sugar Scrub AOF/ AOF BIO 20

Organic Bath Cream AOF/ AOF BIO 21

Fossil Salt Scrub AOF/ AOF BIO 22

Massage Gel AP/ CF 23

Nail Balm AOF/ AOF BIO 24

Gentle Hand Wash AP 25

SPF 30 Sun Spray AP / CF 26

SPF 50 Sun Spray AP/ CF 27

Natural Hair Mask AOF 28

Natural Leave-in Conditioner AOF 29

Gentle Wet Wipe solution AOF 30

 Day Cream

Phase Ingredient INCI designation % w/w Supplier

A Sucragel CF Glycerin & Caprylic/Capric Triglycerides 6.0 AlfaCos

& Aqua & Sucrose Laurate
A Cetiol 868 Ethylhexyl Stearate 20.0 Cognis
A Lanette 16 Cetyl Alcohol 2.0 Cognis
A Alcohol 260 Cetearyl Alcohol 1.0 Lasem
A Chemyforest Cupuacu Theobroma Grandifolium Seed Butter 2.0 Chemyunion

A Natural Vitamin E Tocopherol 0.1 BTSA

A Water Aqua 58.6 -

B Sucrathix VX Microcrystalline Cellulose & Cellulose 2.0 AlfaCos

Gum & Xanthan Gum
B Glycerine Glycerine 4.0 -
C Dermasoft 1388 ECO Glycerin & Aqua & Sodium Levulinate & 3.5 Dr. Straetmans
Sodium Anisate
C Dermofeel PA-3 Sodium Phytate & Aqua 0.1 Dr. Straetmans

C Lemon Secrets Citrus Medica Limonum (Lemon) Fruit 0.5 Gattefossé

Extract
C Fashion Soin Fragrance 0.2 Aromax

APPEARANCE:
White cream

MANUFACTURING PROCESS:
Disperse the gums in the water and heat this mixture up to 70°C.
Mix together phase A and heat up to 70°C.
Add phase A into phase B under a homogeniser.
Keep on stirring until homogeneous.
Cool down to room temperature and finally add phase C.

STABILITY TESTS:
Stable at least 3 months at 45°C.
pH = 5.5
N.B Sucragel CF can be replaced with any other grade of Sucragel in this formulation
The preservative system in this formulation has not been challenge tested. Other systems can be used.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 3/30
 Cold Process Cream

Phase Ingredient INCI designation % w/w Supplier

A Sucragel CF Glycerin & Caprylic/Capric Triglycerides 6.0 AlfaCos

& Aqua & Sucrose Laurate
A Cetiol 868 Ethylhexyl Stearate 20.0 Cognis
A Natural Vitamin E Tocopherol 0.1 BTSA
B Water Aqua 66.2 -
B Sucrathix VX Microcrystalline Cellulose & Cellulose 2.0 AlfaCos
Gum & Xanthan Gum
B Glycerine Glycerine 4.0 -

C Euxyl K700 Phenoxyethanol & Benzyl Alcohol & 1.0 Schulke

Potassium Sorbate & Water & Tocopherol

C Lemon Secrets Citrus Medica Limonum (Lemon) Fruit 0.5 Gattefossé

Extract
C Fashion Soin Fragrance 0.2 Aromax

APPEARANCE:
White cream

MANUFACTURING PROCESS:(cold process)

Mix Sucrathix into the glycerine and then disperse in the water using a homogeniser for 5 minutes.
Mix together phase A
Add phase A into phase B under the homogeniser.
Keep on stirring until homogeneous.
Finally add phase C.

STABILITY TESTS:
Stable at least 3 months at 45°C.
pH = 5.5
N.B Sucragel CF can be replaced with any other grade of Sucragel in this formulation.
The preservative system in this formulation has not been challenge tested. Other systems can be used.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 4/30
 Multi-Gel to Milk

Phase Ingredient INCI designation % w/w Supplier

A Sucragel CF Glycerin & Caprylic/Capric Triglycerides 20.0 AlfaCos

& Aqua & Sucrose Laurate

A Sucrablend SP V2 Sucrose Stearate & Sucrose Palmitate 0.5 AlfaCos

B Labrafac CC Caprylic/Capric Triglyceride 78.0 Gattefossé

C Fragrance/Essential Oils Parfum 0.5 -

D Water Aqua 1.0 -

APPEARANCE:
Clear oily gel

MANUFACTURING PROCESS:
Mix together Phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the
Surfhope).
Heat Phase B in a separate beaker to 70°C .
Start the propeller in Phase A at quite a fast speed and then slowly add Phase B into the mixture.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Allow cooling down to room temperature and add Phase C and D.

STABILITY TESTS:
Stable at least 4 months at 45°C.
(Note: the gel turns translucent at 45°C)
N.B Sucragel CF can be replaced with Sucragel AP at 15%

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 5/30
Foaming Gel-to-Milk Cleanser

Phase Ingredient INCI designation % w/w Supplier

A Sucragel CF Caprylic/Capric Triglycerides & Glycerine 20.0 AlfaCos

& Aqua & Sucrose Laurate

A Sucrablend SP V2 Sucrose Stearate & Sucrose Palmitate 0.5 AlfaCos

B Labrafac CC Caprylic/Capric Triglycerides 69.0 Gattefossé

C Puract I78* Sodium Cocoyl Isethionate 10 Innospec

D Fragrance Parfum 0.5 -

APPEARANCE:
Clear/opaque

MANUFACTURING PROCESS:
Dissolve the Sucrablend SPV2 into the Sucragel at 70°C
Start the propeller stirrer in phase A at a fast speed and add the Phase B very slowly into the Sucragel.
When cooled to room temperature, stir in phase C

STABILITY TESTS:
On Stability at 45°C
N.B Sucragel CF could be replaced by Sucragel AP at 15%.
*You can also use other powdered surfactants such as:
Sodium Methyl Cocoyl Taurate / Puract WSP
Sodium lauryl Sulfate / Stepanol WA-100
Sodium Lauroyl Sarcosinate / Crodasinic LS-95

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 6/30
 Natural Multigel to Milk

Phase Ingredient INCI designation % w/w Supplier

A Sucragel AOF Glycerin & Prunus Dulcis (Sweet Almond) 25.0 AlfaCos
Oil & Sucrose Laurate & Aqua

B Olive Oil Olea Europaea (Olive) Fruit Oil 74.4 Provided

B Essential Oils Essential Oils 0.5 -

B Natural Vitamin E Tocopherol 0.1 BTSA

APPEARANCE:
Clear oily gel

MANUFACTURING PROCESS:
Have the Sucragel AOF under the propeller mixer at quite a fast speed.
Mix together phase B. Slowly add Phase B into the Sucragel AOF at room temperature.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).

STABILITY TESTS:
Stable at least 3 months at 45°C.
N.B Sucragel AOF can be replaced with AOF BIO

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 7/30
 Easi-Rinse Facial Polish

Phase Ingredient INCI designation % w/w Supplier

A Sucragel AOF Glycerin & Prunus dulcis (Sweet Almond) 25.0 AlfaCos
Oil & Sucrose Laurate & Aqua

B Olive Oil Olea Europaea (Olive) Fruit Oil 72.9 Provided

B Natural Vitamin E Tocopherol 0.1 BTSA

C Olive Exfoliator 500 Olea Europea (Olive) Seed 2.0 Lessonia

APPEARANCE:
Clear oily gel with small exfoliating particles

MANUFACTURING PROCESS:
Have the Sucragel AOF under the propeller mixer at quite a fast speed.
Mix together phase B. Slowly add Phase B into the Sucragel AOF at room temperature.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Stir in phase C.

STABILITY TESTS:
Stable for at least 3 month at 45°C
N.B Sucragel AOF can be replaced by Sucragel AOF BIO in this formulation

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 8/30
 Fluid Cleanser

Phase Ingredient INCI designation % w/w Supplier

A Sucragel CF Glycerin & Caprylic/Capric Triglycerides 30.0 AlfaCos

& Aqua & Sucrose Laurate

A Glycerine Glycerine 10.0 Interaxion

A Sucrablend SP V2 Sucrose Stearate & Sucrose Palmitate 0.5 AlfaCos

B Labrafac CC Caprylic/Capric Triglyceride 58.0 Gattefossé

C Fragrance Parfum 05 -

C Water Aqua 1.0 -

APPEARANCE:
Hazy fluid oily gel

MANUFACTURING PROCESS:
Mix together Phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the
Surfhope).
Start the propeller in Phase A at quite a fast speed and then slowly add Phase B into the mixture.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Allow cooling down to room temperature and add Phase C.

STABILITY TESTS:
Stability is being monitored at 45°C
N.B Sucragel CF can be replaced with Sucragel AP at 25% in this formulation.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 9/30
 Light Lotion

Phase Ingredient INCI designation % w/w Supplier

A Sucragel CF Glycerin & Caprylic/Capric Triglycerides 6.0 AlfaCos

& Aqua & Sucrose Laurate

A Cetiol 868 Ethylhexyl Stearate 20.0 Cognis

A Lipocire A Hydrogenated Palm Kernel Glycerides & 5.0 Gattefossé

Hydrogenated Palm Glycerides

B Water Aqua 59.4 -

B Sucrathix VX Microcrystalline Cellulose & Cellulose 2.0 AlfaCos

Gum & Xanthan Gum

B Glycerine Glycerine 4.0 -

C Dermasoft 1388 ECO Glycerin & Aqua & Sodium Levulinate & 3.5 Dr. Straetmans
Sodium Anisate

C Dermofeel PA-3 Sodium Phytate & Aqua 0.1 Dr. Straetmans

APPEARANCE:
White Light Lotion

MANUFACTURING PROCESS:
Mix together Phase A and heat to 70°C.
Disperse the gums in the water and heat to 70°C.
Add phase A to phase B using a homogeniser.
Cool down to room temperature and add phase C

STABILITY TESTS:
Stable at least 5 months at 45°C.
pH = 5.0
N.B Sucragel CF can be replaced by any grade of Sucragel in this formulation
The preservative system in this formulation has not been challenge tested. Other systems can be used.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 10/30
 Nourishing Cream

Phase Ingredient INCI designation % w/w Supplier

A Sucragel CF Glycerin & Caprylic/Capric Triglycerides 10.0 AlfaCos

& Aqua & Sucrose Laurate
A Labrafac CC Caprylic/Capric Triglyceride 10.0 Gattefossé
A Lipocire A Hydrogenated Palm Kernel Glycerides & 5.0 Gattefossé
Hydrogenated Palm Glycerides

A BR Forest Astrocaryum Murumuru Butter 5.0 Chemyunion

A Fancor Abyssinian Oil Crambe Seed Oil 5.0 Elementis
A Rice Bran Oil Oryza Sativa (Rice) Bran Oil 2.0 Elementis
A Lanette 16 Cetyl Alcohol 1.0 Cognis
A Cutina GMS-SE Glyceryl Stearate SE 1.0 Cognis
A Natural Vitamin E Tocopherol 0.1 BTSA
B Water Aqua 52.4 -

B Sucrathix VX Microcrystalline Cellulose & Cellulose 2.5 AlfaCos

Gum & Xanthan Gum
B Glycerine Glycerine 4.0 -

C Symdiol 68 1,2-Hexanediol & Caprylyl Glycol 1.2 Symrise

C Lemon Secrets Citrus Medica Limonum (Lemon) Fruit 0.3 Gattefossé

Extract
C Nirvana Soin ARX/30214 Fragrance 0.5 Aromax

APPEARANCE:
White Light Lotion

MANUFACTURING PROCESS:
Disperse the gums of phase B in water.
Heat phases A and B up to 70°C.
Add phase A into phase B using a homogeniser.
Cool down to room temperature under moderate mixing and add phase C

STABILITY TESTS:
table for at least 3 month at 45°C
N.B Sucragel AOF can be replaced by Sucragel AOF BIO in this formulation

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 11/30
 Lip Balm

Phase Ingredient INCI designation % w/w Supplier

A Sucragel CF Glycerin & Caprylic/Capric Triglycerides 30.0 AlfaCos

& Aqua & Sucrose Laurate

A Sucrablend SP V2 Sucrose Stearate & Sucrose Palmitate 0.5 AlfaCos

B Beeswax Cera Alba 2.0 Koster Keunen

B Activeshine Amazon Orbignya Speciosa Kernel Oil & 2.5 Chemyunion

Astrocarium Murumuru Butter
B Labrafac CC Caprylic/Capric Triglycerides 64.8 Gattefossé

B Natural Vitamin E Tocopherol 0.1 BTSA

C Gemtone Amber G001 Mica & Titanium Dioxide & Iron Oxides 0.1 BASF

APPEARANCE:
Sparkling oily gel

MANUFACTURING PROCESS:
Mix together Phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize
the Surfhope).
Mix together Phase B and heat to 70°C
Start the propeller in phase A at quite a fast speed and then very slowly add phase B.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Cool to room temperature.
Add Phase C

STABILITY TESTS:
Stable at least 3 months at 45°C
N.B Sucragel CF can be replaced with Sucragel AP in this formulation at 15%

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 12/30
 Lavender Toner

Phase Ingredient INCI designation % w/w Supplier

A Lavender Essential Oil Lavandula Angustifolia (Lavender) Herb 0.10 Interaxion

Oil
A Euxyl K700 Phenoxyethanol & Benzyl Alcohol & 0.80
Potassium Sorbate & Water & Tocopherol Schulke
B Sucragel AP Glycerine & Aqua & Sucrose Laurate & 5.00 AlfaCos
Alcohol & Sucrose Myristate

C Original Extract Lemon Bio Citrus Medica Limonum (Lemon) Fruit 10.0 Gattefossé
Water
C Water Aqua 84.1 -

APPEARANCE:
Slightly cloudy water

MANUFACTURING PROCESS:
Mix together phase A
Slowly add phase B into phase A under stirring.
Slowly add phase C into the mixture under stirring

STABILITY TESTS:
This product is currently on stability at 45°C.
The preservative system in this formulation has not been challenge tested. Other systems can be used.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 13/30
 Energising Body Scrub

Phase Ingredient INCI designation % w/w Supplier

A Sucragel AP Glycerine & Aqua & Sucrose Laurate & 15.0 AlfaCos
Alcohol & Sucrose Myristate

A Sucrablend SP V2 Sucrose Stearate & Sucrose Palmitate 1.0 Mitsubishi

B Sunflower Oil Helianthus Annuus Seed Oil 30.0 Provided

B Sweet Almond Oil Prunus Amygdalus Dulcis il 25.5 Provided

B Olive Oil Olea Europaea Fruit Oil 23.4 Provided

B Natural Vitamin E Tocopherol 0.1 BTSA

C Guarana Exfoliator 1000 Paullinia Cupana (Guarana) Seed Powder 4.0 Lessonia

C Coffee Exfoliator 2000 Coffea Arabica (Coffee) Seed Powder 1.0 Lessonia

APPEARANCE:
Yellow oily gel with scrub particles

MANUFACTURING PROCESS:
Heat Phase A and Phase B up to 70C
Have phase A under the propeller mixer at quite a fast speed.
Add Phase B slowly into the Sucragel AP mix.
Finally stir in phase C

STABILITY TESTS:
On Stability at 45°C
N.B Sucragel AP can be replaced with Sucragel CF

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 14/30
 Blooming Bath Oil

Phase Ingredient INCI designation % w/w Supplier

A Sucragel AOF Glycerin & Prunus Dulcis (Sweet Almond) 40.00 AlfaCos
Oil & Sucrose Laurate & Aqua

A Organic Glycerine Glycerine 25.00 Interaxion

B Sunflower Oil Helianthus Annuus (Sunflower) Seed Oil 34.00 Interaxion

B Neroli Essential oil Citrus Aurantium Flower Oil 0.2 Interaxion

B Mandarin Essential Oil Citrus Nobilis Peel Oil 0.5 Interaxion

B Chamomile Essential Oil Anthemis Nobilis Flower Oil 0.2 Interaxion

B Pine Essential Oil Abies Alba Needle Oil 0.1 Interaxion

APPEARANCE:
Clear yellow liquid.

MANUFACTURING PROCESS:
Mix the glycerine into the Sucragel.
Add the essential oils into the Sunflower oil.
Very slowly under propeller stirrer add phase B into phase A

STABILITY TESTS:
Stable at least 2 months at 45°C
NB: Sucragel AOF can be replaced by AOF BIO

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 15/30
 Micro-Lite Intensive Spray

Phase Ingredient INCI designation % w/w Supplier

A Sucragel CF Glycerin & Caprylic/Capric Triglycerides 5.25 AlfaCos

& Aqua & Sucrose Laurate
B Petroleum Gel Petrolatum 14.0 Phoenix Natural
Products

B Lanolin Wax Lanolin Wax 1.5 NK Chemicals

B Light Liquid Paraffin Paraffinum Liquidum 14.0 NK Chemicals

C Water Aqua 63.65 -

C Sucrathix VX Microcrystalline Cellulose & Cellulose 1.0 AlfaCos

Gum & Xanthan Gum

D Euxyl PE9010 Phenoxyethanol & Ethylhexylglycerin 0.60 Schulke & Mayre

APPEARANCE:
White sprayable solution

MANUFACTURING PROCESS:
Heat phase A to 70°C
Heat phase B in another beaker to 70°C.
Start the propeller in the Sucragel CF at quite a fast speed and then add the phase B slowly into the mixture.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Heat the water to 70°C
Disperse the Sucrathix into the water phase using a homogeniser.
Add the gel into the phase C under homogeniser to form a thin white solution.
When cooled add phase D.

STABILITY TESTS:
On Stability at 45°C
N.B Sucragel CF can be replaced with any Sucragel AP in this formulation.
The preservative system in this formulation has not been challenge tested. Other systems can be used.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 16/30
 I Can’t Believe it IS Butter!

Phase Ingredient INCI designation % w/w Supplier

A Sucragel CF Glycerin & Caprylic/Capric Triglycerides 25.0 AlfaCos

& Aqua & Sucrose Laurate

A Sucrablend SP V2 Sucrose Stearate & Sucrose Palmitate 0.5 AlfaCos

B Shea Butter Butyrospermum Parkii 42.5 Fancor

B Activeshine Amazon Orbignya Speciosa Kernel Oil & 17.00 Chemyunion

Astrocarium Murumuru Butter

B Labrafac CC Caprylic/Capric Triglycerides 14.9 Gattefossé

B Natural Vitamin E Tocopherol 0.1 BTSA

APPEARANCE:
Transparent oily gel

MANUFACTURING PROCESS:
Mix together Phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the
Surfhope).
Mix together Phase B and heat to 70°C
Start the propeller in phase A at quite a fast speed and then very slowly add phase B.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Cool to room temperature.

STABILITY TESTS:
Stable at least 3 months at 45°C
N.B Sucragel CF can be replaced with Sucragel AP in this formulation at 20%

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Lt 17/30
 Sparkling Gel

Phase Ingredient INCI designation % w/w Supplier

A Sucragel CF Glycerin & Caprylic/Capric Triglyceride & 20.0 AlfaCos

Aqua & Sucrose Laurate

A Sucrablend SP V2 Sucrose Stearate & Sucrose Palmitate 0.5 AlfaCos

B Cetiol 868 Ethylhexyl Stearate 78.0 Cognis

C Nirvana Soin ARX/30214 Fragrance 0.5 Aromax

C Flamenco Sparkle Gold 220J Mica & Titanium Dioxide 05 BASF

C Timica Extra Large Sparkle 110S Mica & Titanium Dioxide 0.5 BASF

APPEARANCE:
Sparkling oily gel

MANUFACTURING PROCESS:
Mix together phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the
Surfhope).
Heat the Cetiol 868 up to 70°C in a separate beaker.
Start the propeller in phase A at quite a fast speed and then add the Cetiol 868 slowly into the mixture.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Allow cooling down to room temperature and stir in phase C.

STABILITY TESTS:
Stable at least 3 months at 45°C.
N.B Sucragel CF can be replaced by Sucragel AP at 15% in this formulation

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 18/30
 Butter Mist

Phase Ingredient INCI designation % w/w Supplier

A Sucragel CF Glycerin & Caprylic/Capric Triglycerides 8.0 AlfaCos

& Aqua & Sucrose Laurate

B Shea Butter Butyrospermum Parkii 13.34 ISP

B Activeshine Amazon Orbignya Speciosa Kernel Oil & 5.0 Chemyunion

Astrocarium Murumuru Butter

B Labrafac CC Caprylic/Capric Triglyceride 4.00 Gattefossé

C Water Aqua 65.06 -

C Sucrathix VX Microcrystalline Cellulose & Cellulose 1.0 AlfaCos

Gum & Xanthan Gum

D Dermasoft 1388 ECO Glycerin & Aqua & Sodium levulinate & 3.5 Dr. Straetmans
Sodium Anisate

D Dermofeel PA-3 Sodium Phytate & Aqua 0.1 Dr. Straetmans

APPEARANCE:
White sprayable solution

MANUFACTURING PROCESS:
Heat phase A to 70°C
Heat phase B in another beaker to 70°C.
Start the propeller in the Sucragel CF at quite a fast speed and then add the phase B slowly into the mixture.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Heat the water to 70°C
Disperse the Sucrathix into the water phase using a homogeniser.
Add the gel into the phase C under homogeniser to form a thin white solution.
When cooled add phase D.

STABILITY TESTS:
Stable for at least 1 month at 45°C
N.B Sucragel CF can be replaced by Sucragel AP in this formulation
The preservative system in this formulation has not been challenge tested. Other systems can be used.N.B
Sucragel CF can be replaced by any grade of Sucragel in this formulation
The preservative system in this formulation has not been challenge tested. Other systems can be used.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 19/30
 Sugar Scrub

Phase Ingredient INCI designation % w/w Supplier

A Sucragel AOF Glycerin & Prunus Dulcis (Sweet Almond) 15.0 AlfaCos
Oil & Sucrose Laurate & Aqua

B Sunflower Oil Helianthus Annuus (Sunflower) Seed Oil 50.0 Provided

C Crystallized Sugar Sucrose 35.0 Provided

APPEARANCE:
Thick oily gel containing crystallized sugar

MANUFACTURING PROCESS:
At room temperature start the propeller in the Sucragel AOF at quite a fast speed then add the sunflower
oil slowly into the Sucragel AOF.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Then add then the crystallized sugar under stirring.

PROPERTIES:
Body scrub which turns into milk when rinsed off or when used upon wet skin.

STABILITY TESTS:
Stable for at least 1 month at 45°C
N.B Sucragel AOF can be replaced with Sucragel AOF BIO in this formulation

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 20/30
 Organic Bath Cream
Phase Ingredient INCI designation % w/w Supplier

A Sucragel AOF Bio Glycerin & Prunus Amygdalus Dulcis 15.00 AlfaCos
(Sweet Almond) Oil & Sucrose Laurate &
Citrus Aurantium Dulcis (Orange) Fruit
Water

B Sunflower Oil Organic Helianthus Annuus (Sunflower) Seed Oil 25.45 Interaxion

B Safflower Oil Organic Carthamus Tinctorius Seed Oil 19.0 Interaxion

B Cocoa Butter Organic Theobroma Cacao Seed Butter 6.0 Phoenix Natural
Products

C Surfhope C1215L Aqua & Sucrose Laurate & Alcohol 20.0 Mitsubishi

C Glycerin Organic Glycerin 10.0 Interaxion

D Lavender Essential Oil Organic Lavandula Angustifolia Herb Oil 0.6 Interaxion

D Geranium Essential Oil Organic Pelargonium Graveolens Flower Oil 0.4 Interaxion

D Chamomile Essential Oil Organic Anthemis Nobilis Flower Oil 0.05 Interaxion

D Dermasoft 1388 ECO Glycerin & Aqua & Sodium Levulinate & 3.5 Dr. Straetmans
Sodium Anisate

APPEARANCE:
White creamy liquid

MANUFACTURING PROCESS:
Heat phase A to 70°C
Heat phase B in a separate beaker to 70°C
Slowly, add phase B into under propeller mixer at quite a fast speed.
Cool to room temperature.
Stir phase C into the Gel.
Use the homogeniser to mix in phase D.

STABILITY TESTS:
Stable for 1 month at 45°C
NB: AOF BIO can be replaced by any other grade of Sucragel in this formulation
The preservative system in this formulation has not been challenge tested. Other systems can be used.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 21/30
 Fossil Salt Scrub

Phase Ingredient INCI designation % w/w Supplier

A Sucragel AOF Glycerin & Prunus Dulcis (Sweet 20.0 AlfaCos

Almond) Oil & Sucrose Laurate &
Aqua

B Olive Oil Olea Europaea (Olive) Fruit Oil 63.5 Provided

C Rubies Fossil Salt Sodium Chloride & Potassium 16.0 Gaiamare

<0.7mm Chloride & Magnesium
Chloride & Calcium Sulphate

C Sweet Orange Citrus Aurantium Dulcis 0.5 Phoenix Natural Products

Essential Oil

APPEARANCE:
Thick oily gel containing natural rock salt, pink/orange color (crystals from colourless to red)

MANUFACTURING PROCESS:
Start the propeller in phase A at quite a fast speed and then slowly add phase B into the
mixture.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Mix together phase C and stir into the gel.

PROPERTIES:
Body scrub which turns into milk when rinsed off or when used upon wet skin.
N.B
Sucragel AOF can be replaced with Sucragel AOF BIO in this formulation.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 22/30
 Massage Gel

Phase Ingredient INCI designation % w/w Supplier

A Sucragel AP Glycerine & Aqua & Sucrose Laurate & 15.0 AlfaCos
Alcohol & Sucrose Myristate

A Sucrablend SP V2 Sucrose Stearate & Sucrose Palmitate 0.5 AlfaCos

B Sunflower Oil Helianthus Annuus Seed Oil 30.0 Provided

B IPP Isopropyl Palmitate 20.0 ISP

B Sweet Almond Oil Prunus Amygdalus Dulcis Oil 10.0 Provided

B Labrafac CC Capric/Caprylic Triglycerides 24.0 Gattefossé

C Fragrance Parfum 0.5 -

APPEARANCE:
Clear light yellow oily gel

MANUFACTURING PROCESS:
Have the Sucragel AP under the propeller mixer at quite a fast speed.
Add slowly the ester and oil mix into the Sucragel AP at room temperature.

STABILITY TESTS:
On Stability at 45°C
N.B Sucragel AP can be replaced with Sucragel CF at 20%

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 23/30
 Nail Balm

Phase Ingredient INCI designation % w/w Supplier

A Sucragel AOF Glycerin & Prunus Dulcis (Sweet Almond) 25.0 AlfaCos
Oil & Sucrose Laurate & Aqua
B Olive Oil Olea Europaea (Olive) Fruit Oil 22.0 -

B Sunflower Oil Helianthus Annuus (Sunflower) Oil 34.3 -

B Cocoa Butter Theobroma Cacao (Cooa) Seed Butter 2.0 -

B Shea Butter Butyrospermum Parkii (Shea Butter) 8.0 Elementis

B Rosehip Oil Rosa Mosqueta Seed Oil 5.0 Provided

C Rosemary Extract Helianthus Annuus (Sunflower) Seed Oil 0.2 Gattefossé

& Rosmarinus Officinalis (Rosemary) Leaf
Extract

C Lemon Essential Oil Citrus Limonum (Lemon) Peel Oil 0.5 Interaxion

C Water Aqua 3.0 -

APPEARANCE:
Creamy gel

MANUFACTURING PROCESS:
Mix together the phase A and heat to 70°C.
Mix together phase B and heat to 70°C
Start the propeller in phase A at quite a fast speed and then slowly add phase B.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
When it has cooled to room temperature add Phase C under a propeller stirrer.

STABILITY TESTS:
Stable at least 2 months at 45°C.
(Note: the gel turns clear at 45°C)
N.B Sucragel AOF can be replaced by Sucragel AOF BIO in this formulation.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 24/30
 Gentle Hand Wash

Phase Ingredient INCI designation % w/w Supplier

A Water Aqua 61.5 N/A

A Original Extract Grapefruit Citrus Grandis (Grapefruit) Fruit Water 10.0 Gattefossé

A Keltrol Xanthan Gum 0.4 Azelis

A Genuvisco Carrageenan 0.3 Azelis

A Glycerine Glycerin 2.0 Phoenix Natural
Products
B Betaine Betaine 15.0 Phoenix Natural
Products
B Sucragel AP Glycerine & Aqua & Sucrose Laurate & 10.0 AlfaCos
Alcohol & Sucrose Myristate

C Euxyl PE9010 Phenoxyethanol & Ethylhexylglycerin 0.6 Schulke & Mayre

C Geranium Essential Oil Pelargoniun Graveolens (Geranium) 0.2 Interaxion

Flower Oil

APPEARANCE:
Clear Hand Wash

MANUFACTURING PROCESS:
Mix the Xanthan and Carrageenan into the glycerine to form a paste
Hydrate the gum paste in the water using a homogeniser
Stir in phase B until fully mixed in
Finally stir in the preservative and fragrance.

STABILITY TESTS:
This product is currently on stability at 45°C.
The preservative system in this formulation has not been challenge tested. Other systems can be used.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 25/30
 SPF 30 Sun Spray
Phase Ingredient INCI designation % w/w Supplier

A Sucragel AP Glycerin & Water & Sucrose Laurate & 5.4 AlfaCos
Alcohol & Sucrose Myristate

B Escalol 517 Butyl Methoxydibenzoylmethane 2.0 Ashland Inc.

B Escalol 557 Ethylhexyl Methoxycinnamate 7.5 Ashland Inc.

B Vitamin E Acetate Vitamin E Acetate 3.0 BASF

B Paraffin Oil Paraffin Oil 0.1 NK Chemicals

B Eusolex 6300 4-Methyl Benzlidenecamphor 4.0 EMD Chemicals

B Lexfilm Sun Polyester-7 (and) Neopentyl Glycol 1.5 Inolex

Diheptanoate

B Geranium Essential Oil Pelargoniun Graveolens (Geranium) Flower 1.5 Interaxion

Oil
C Water Aqua 70.4 -
C Sucrathix VX Microcrystalline Cellulose & Cellulose Gum & 1.0 AlfaCos
Xanthan Gum
D Dermasoft 1388 ECO Glycerin & Aqua & Sodium Levulinate & 3.5 Dr. Straetmans
Sodium Anisate
D Dermofeel PA-3 Sodium Phytate & Aqua 0.1 Dr. Straetmans

APPEARANCE:
White thin liquid

MANUFACTURING PROCESS:
Heat the Sucragel AP to 70°C
Mix together phase B and heat to 70°C
Slowly, add phase B into the Sucragel under propeller mixer at quite a fast speed to form a gel.
Disperse the Sucrathix in the water. Heat this mixture up to 70°C.
Add the gel made with phase A & B into phase C using a homogeniser
Cool down to room temperature and finally add phase D.

STABILITY TESTS: On Stability at 45°C.

N.B Sucragel AP can be replaced with Sucragel CF
The preservative system in this formulation has not been challenge tested. Other systems can be used.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 26/30
 SPF 50 Sun Spray

Phase Ingredient INCI designation % w/w Supplier

A Sucragel AP Glycerin & Water & Sucrose Laurate & Alcohol 5.0 AlfaCos
& Sucrose Myristate

B Parsol 1789 Butyl Methoxydibenzoylmethane 5.0 DSM Nutritional

Products
B Uvinum T-150 Ethylhexyl Triazone 1.0 BASF
B Univul A Plus Diethylamino Hydroxybenzoyl Hexyl Benzoate 3.0 BASF
B Parsol MCX Ethylhexyl Methoxycinnamate 6.5 DSM Nutritional
Products
B Tinosorb S Bis-Ethylhexyloxyphenol Methoxypheynyl 3.0 BASF
Triazine

B Neohelipan 303 Octocrylene 6.5 Symrise

B Lexfilm Sun Polyester-7 (and) Neopentyl Glycol 3.0 Inolex

Diheptanoate
C Water Aqua 62.4 -

C Sucrathix VX Microcrystalline Cellulose & Cellulose Gum & 1.0 AlfaCos

Xanthan Gum

D Dermasoft 1388 ECO Glycerin & Aqua & Sodium Levulinate & 3.5 Dr. Straetmans
Sodium Anisate

D Dermofeel PA-3 Sodium Phytate & Aqua 0.1 Dr. Straetmans

APPEARANCE:
White thin liquid

MANUFACTURING PROCESS:
Heat the Sucragel AP to 70°C
Mix together phase B and heat to 70°C
Slowly, add phase B into the Sucragel under propeller mixer at quite a fast speed to form a gel.
Disperse the Sucrathix in the water. Heat this mixture up to 70°C.
Add the gel made with phase A & B into phase C using a homogeniser
Cool down to room temperature and finally add phase D.

STABILITY TESTS:
On Stability at 45°C.
N.B Sucragel AP can be replaced with Sucragel CF
The preservative system in this formulation has not been challenge tested. Other systems can be used.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 27/30
 Natural Hair Mask

Phase Ingredient INCI designation % w/w Supplier

A Sucragel AOF Glycerine & Prunus Dulcis (Sweet 25.0 AlfaCos

Almond) Oil & Sucrose Laurate & Aqua

B Abysinnian Oil Crambe Abyssinica Seed Oil 2.0 Elementis

B Activeshine Amazon Orbignya Speciosa Kernel Oil & 5.0 Chemyunion

Astrocarium Murumuru Butter

B Shea Butter Butyrospermum Parkii 5.0 Interaxion

B Sunflower Oil Helianthus Annuus (Sunflower) Seed Oil 40.3 -

B Apricot Oil Prunus Armeniaca (Apricot) Kernel Oil 20.0 Interaxion

B Coconut Oil Cocos Nucifera (Coconut) Oil 2.0 Phoenix Natural

Products

B Rosemary Oily Extract Helianthus Annuus (Sunflower) Seed Oil 0.1 Gattefossé
& Rosmarinus Officinalis (Rosemary) Leaf
Extract

B Natural Vitamin E Tocopherol 0.1 BTSA

C Hesperide Natflor RS26074 Fragrance 0.5 Technico Natflor

APPEARANCE:
Yellow oily gel which emulsifies on contact with water

MANUFACTURING PROCESS:
Heat Phase A to 70°C
Heat Phase B to 70°C
Using a propeller stirrer, slowly add Phase B into the Phase A mixing vigorously
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Continue stirring until cool.
When cooled to room temperature add phase C.
STABILITY TESTS:
On stability at 45°C
N.B The Sucragel AOF in this formulation can be directly replaced with Sucragel AOF BIO. Alternatively,
Sucragel CF and AP can be used as long as 1% Sucrablend SP is used alongside it.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 28/30
 Natural Leave-in Conditioner

Phase Ingredient INCI designation % w/w Supplier

A Sucragel AOF Glycerine & Prunus Dulcis (Sweet 6.0 AlfaCos

Almond) Oil & Sucrose Laurate & Aqua
B Abysinnian Oil Crambe Abyssinica Seed Oil 1.0 Elementis

B Activeshine Amazon Orbignya Speciosa Kernel Oil & 2.0 Chemyunion

Astrocarium Murumuru Butter

B Shea Butter Butyrospermum Parkii 3.0 Interaxion

B Sunflower Oil Helianthus Annuus (Sunflower) Seed Oil 14.0 -
B Natural Vitamin E Tocopherol 0.1 BTSA
C water Aqua 69 -
C Sucrathix VX Microcrystalline Cellulose & Cellulose 1.0 AlfaCos
Gum & Xanthan Gum
D Dermasoft 1388 ECO Glycerin & Aqua & Sodium Levulinate & 3.5 Dr. Straetmans
Sodium Anisate

D Dermofeel PA-3 Sodium Phytate & Aqua 0.1 Dr. Straetmans

D Hesperide Natflor RS26074 Fragrance 0.3 Technico Natflor

APPEARANCE:
White sprayable emulsion

MANUFACTURING PROCESS:
Heat phase A to 70°C
Heat phase B in another beaker to 70°C.
Using a propeller stirrer, slowly add Phase B into the Phase A mixing vigorously
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Heat the water to 75°C
Disperse the Sucrathix into the water phase using a homogeniser.
Add the oily gel into phase C using a homogeniser to form a thin white solution.
When cooled to room temperature add phase D.

STABILITY TESTS:
On stability at 45°C
The preservative system in this formulation has not been challenge tested. Other systems can be used.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 29/30
 Gentle Wet Wipe Solution

Phase Ingredient INCI designation % w/w Supplier

A Sucragel AOF Glycerine & Prunus Dulcis (Sweet 1.0 AlfaCos

Almond) Oil & Sucrose Laurate & Aqua

B Water Aqua 97.5 -

B Sucrathix VX Microcrystalline Cellulose & Cellulose 0.4 AlfaCos
Gum & Xanthan Gum

C Eukyl K700 Phenoxyethanol & Benzyl Alcohol & 0.6 Schulke

Potassium Sorbate & Water &
Tocopherol
D Essential oil Essential Oil 0.5 -

DESCRIPTION:

A gently fragranced wet wipe solution

MANUFACTURING PROCESS:

Disperse the Sucrathix VX in water using homogeniser at room temperature.

Add phase B into phase A under a propeller stirrer, or uing a spatula (depending on the size of your batch).

Stir in phase Cand D using a homogeniser.

This formula is presented in good faith, and we believe it is correct, but no warranty as to accuracy of results, or fitness for a particular use is given,
nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation and verification.
©Alfa Chemicals Ltd 30/30
 Contacts

Caroline Recardo
Head of Cosmetics

Julian Borrill
Sales & Business Development

Jamie Jones
Sales & Business Development

Jennifer Cargill
Formulation Development

Kiran Chana
Formulation Development

Nicola Bowyer
Marketing & Sales Support

Julie Lee
Samples & Order Processing

Tel: +44 (0)1344 397755

Email: [email protected]
Website: www.alfacos.co.uk

Alfa Chemicals Ltd, Arc House, Terrace Road South, Binfield, Berkshire, RG42 4PZ, UK.