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Refractometer

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Naty Seyoum
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0% found this document useful (0 votes)
81 views8 pages

Refractometer

Uploaded by

Naty Seyoum
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Refractometers

P re p a re d B y : N at n a e l S .
Types

There are two types of refractometers


 Analog
 Digital
Principle of operation

 A refractometer is used to determine the index of


refraction of substance, i. e. how much a light beam
is bent

 The index of refraction can indicate the density or


composition of the substance. For example, a
refractometer can determine the difference between
fresh water, which has an index of refraction of
1.333, and sea water whose index of refraction is
1.3393.
Refraction

 Refraction is the change in direction of a wave due to a change in its


speed
 Refraction of light is the most commonly seen example
 Any type of wave can refract when it interacts with a medium

 Refraction is described by Snell's law, which states that the angle of


incidence is related to the angle of refraction by :
 The index of refraction is defined as the speed of light in vacuum
divided by the speed of light in the medium: n=c/v
Principle of operation
Principle of operation

 They work on the principle that light entering a prism has a unique
characteristic.

 That characteristic is represented by a value on a scale in units known


as ºBrix.

 When light enters a dry prism, the field of view in an analog


refractometer remains blue (Fig. 2). In a digital refractometer, an error
message would appear. Both are indications that the light is not being
interfered with as it passes through the prism.

 Pure water placed on the refractometer should result in a reading of


zero (Fig. 3). A solution containing sucrose (table sugar or fruit juice)
placed on the prism surface will change the direction of the light
significantly.
Home made refractometer
Refractive index of water in solution with sugar

3.5

2.5
sugar conc1
2
sugar conc2
1.5 sugar conc3

0.5

0
no sugar Category 3

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