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Cookery Assignments

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mangubatcherilynmay
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60 views1 page

Cookery Assignments

Uploaded by

mangubatcherilynmay
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Lesson 2: Cookery

Assignments:
Instructions:
Answers the questions below and be ready for
questions and answers next meeting.
1. Define cookery from different authors.
2. Differentiate the cooking methods we
usually practice?
3. Why do we need to apply food safety
practices during the period of handling,
preparations and storage?
4. What are the considerations we observed
in planning a meal.
5. Do you agree that regular cleaning in the
kitchen is very important? Why and what
areas we need to clean every day? Can you
share your safety and sanitation practiced in
your home.
6. How we keep our kitchen tools and
equipments in top condition?

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