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The document outlines the personal and professional background of a certified food engineer based in Ado Ekiti, Nigeria, who is seeking growth opportunities in a challenging environment. With experience in food preparation and quality control, the individual has developed innovative solutions in food processing, including a method that reduced canning time by 30%. The document also highlights the individual's commitment to integrity and performance in the food industry.

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seunanifowose99
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11 views3 pages

CV Format

The document outlines the personal and professional background of a certified food engineer based in Ado Ekiti, Nigeria, who is seeking growth opportunities in a challenging environment. With experience in food preparation and quality control, the individual has developed innovative solutions in food processing, including a method that reduced canning time by 30%. The document also highlights the individual's commitment to integrity and performance in the food industry.

Uploaded by

seunanifowose99
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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NAME

Address:
Phone:
Email:
Mail

PERSONAL INFORMATION
Sex Male
Location Ado Ekiti, Nigeria
Marital Status Married

OBJECTIVES
To work in a challenging environment which offers opportunities for growth and development and also
rewards creativity, initiative and superior performance, where honesty and integrity are norms.
SUMMARY
As a certified food engineer, with experience in both the public and private sector, I have a diverse
range of skills that would benefit any food processing organization. In my current role as a food
preparer with Chicken Republic, I develop new ways to process and preserve foods while maintaining
their nutritional value. I have also worked as a quality control manager for a large food manufacturer,
where I was responsible for ensuring that all products met safety and quality standards.

My experience has taught me how to think outside the box to solve problems and develop innovative
solutions. In my most recent project, I was in a team of scientists in developing a new method of
canning fruits and vegetables that reduced processing time by 30%. This not only saved the company’s
money, but also resulted in less waste and fewer damaged goods.

I am confident that I can bring my knowledge and expertise to any organization and contribute to its
success

EDUCATIONAL QUALIFICATION
Institution Qualification Obtained From To
TRAININGS ATTENDED
Training Trainer Period

WORKING EXPERIENCE
Company/Organization Position Job Description From To


AWARD OF EXCELLENCE

RESEARCH

HOBBIES

REFERENCES/RECOMMENDATIONS

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