Costing Table
1. Chopsuey (30 servings)
Ingredients:
Pork/Chicken: 1/2 kg (₱150)
Shrimp (optional): 500 g (₱350)
Mixed Vegetables (Carrots, Cabbage, Chayote, Baguio Beans, Bell
Peppers): 3 kg total (₱300)
Garlic & Onion: 300 g (₱80)
Cornstarch: 100 g (₱20)
Soy Sauce & Oyster Sauce: 300 ml combined (₱80)
Cooking Oil: 200 ml (₱40)
Quail Egg: 40pcs (₱200)
Estimated Cost: ₱1,220
1,220 / 30 = 40
Per Serving Cost: ₱40
2. Sisig Kapampangan (30 servings)
Ingredients:
Pork Maskara/Face: 3.5 kg (₱800)
Pork Liver: 500 g (₱200)
Mayonnaise: 250 g (₱80)
Onion: 500 g (₱100)
Chili Peppers: 50 g (₱40)
Soy Sauce: 200 ml (₱30)
Calamansi: 250 g (₱70)
Butter: 100 g (₱50)
Seasonings (Salt, Pepper, Magic Sarap): (₱40)
Cooking Oil: 200 ml (₱40)
Estimated Cost: ₱1,450
1,450 / 30 = 48
Per Serving Cost: ₱48
3. Rice (30 servings)
Ingredients:
Rice: 5 kg (₱250)
Cooking Gas/Additional Cooking Cost: ₱50
Estimated Cost: ₱300
300 / 30 = 10
Per Serving Cost: ₱10
4. Drinks (30 servings)
Options: 1 cup iced tea/juice or bottled water.
Powdered Juice/Iced Tea: 1 pack for 30 servings (₱200)
Ice: (₱60)
Optional Bottled Water: 30 bottles (₱15 each = ₱450)
(*Bottled Water or Side dish)
Estimated Cost: ₱710
710 / 30 = 23.66 (24)
Per Serving Cost: ₱24
Summary of Costs
Dish Total Cost Cost Per Person
Chopsuey ₱1,220 ₱40
Sisig Kapampangan ₱1,450 ₱48
Rice ₱300 ₱10
Drinks ₱710 ₱24
Total Food Cost: ₱3,680
Per Person Food Cost: ₱122
Additional Costs
Transportation: ₱200
Serving Materials (plates, cups, utensils): ₱300
Estimated Total Additional Costs: ₱500
Grand Total Cost:
3,680 + 500 = 4,180
₱4,180
Pricing
₱135-140 per person.
Dish Per Person Cost
Chopsuey
40+10+24=74
₱74
Sisig
48+10+24=76
₱82