AAHARA UPYOGI VARGA

Topic : Aahara UpyogiVarga

Subject: Swasthavrit
Presented by : Chitroda Kunj
Gohil Maitreeba
Mehta Khushi
Year : Second Year (2022-23)
 TAILA VARGA
कषायानुरसं स्वा सू ममु
् षणं् वा य च ।
प लं ब वण्मू ं न च ेष्मा भवधनम् ॥ 286॥
वातघ्नेषू मं बल्यं त्वच्यं मेधा नवधनम् ।
तैलं संयोगसंसकारात्
् सवरोगापहं मतम् ॥ 287॥
तैल योगादजरा न वकारा जत माः ।
आस तबलाः संख्ये दैतया् धपतयः पुरा ॥ 288॥
1.ERANDA TAILA ( Castor Oil )
• ऐरण्डतैलं मधुरं गु षे ्मा भवधनम् ।
वातासृगगु् ल्म ोगजीणज्वरहरंपरम् कटू ष्णं साषपं तैलं र प षणम् ।
कफशु ा नलहरं कण्डू कोठ वनाशनम् । च सू ( . 27/290)

• Madhura Rasa (sweetin taste)

• Guru (heavy)
• Shleshma Abhivardhana (increases Kapha)
• Vataghna
females) (balances Vata), Rakta Gulma (a type of abdominal tu-mour especial y in
• Hruda Roga (heartdisease) Ajirna (indigestion)
• Jwara (fever).
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2 . SARSHAPA TAILA (MUSTARD OIL)
• Katu Rasa (pungentin taste)
• Ushna Virya (hotin potency).
KaphaShukra (semen) and Vata It aggravates Rakta Pitta and reduces
• It cures Kandu (itching) and Kotha (urticaria).

• यालतैलं मधुरं गु ेष्मा भवधनम् ।

हत म त नात्यौष्ण्यात्संयोगे वात प योः ॥ 291॥
आतस्यं मधुराम्लं तु वपाके कटु कं तथा ।
उष्णवीय हतं वाते र प कोपणम् ।। 292

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MAJJA AND VASA
• मधुरो बृंहणो वृष्यो बल्यो म
ा तथा वसा ।
यथास वं् तु शैतयोष्
् णे वसामज् ो व न दशेत् ॥2 95 ॥
• Majjaand
(aphrodisiac)VasaareMadhuraRasa(sweetin
and Balya(strength taste),
promoting). Brmhana(nourishing),
Vasaand Majjaof animal Vrushya
living in Anupa
DeshaisUshnaand
determined accordingthoseliving in JangalaDeshaareShitaVirya.
to thenatureof theanimal fromwhich theyVarecollected.
iryacan be (295)
• यथा
also सत्वं -already to thehabitatof theanimal qualitiesof their respectiveMajjaand Vasa
animalacquired qualities. ExampleAnupaDeshaanimal ShitaVirya, JangamaDesha
UshnaVirya.

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VISHWA BHESHAJA ( DRY GINGER )
• सस्नेहं द पनं वृष्यमुषणं् वातकफापहम् ।
वपाके मधुरं ं रोचनं व भेषजम् ॥2 96॥
• ItisSnigdha(unctuous)
• Dipaniya(promoter of digestion)
• Vrushya(aphrodisiac)
• UshnaVirya(hotin potency)
• VataKaphapaha(balancesVataand Kapha)
• MadhuraVipaka(sweetafter digestion)
• Hrudya(cardio-tonic) and Rochana(palatable).

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PIPPALI ( PEPPER )
• ेष्मला मधुरा चा ा गुव नग्धा च पप्पली ।
् वृष्यसंमता ।।297॥
सा शुष्का कफवातघ्नी कटू षणा
• WetPippali (Piper
Rasa(sweetin lase) longum) isaggravator of KaphaMadhura
• Guru(heavy)
• Snigdha(unctuous)
• Dried Pippali isKaphaVataghni (balancesKaph and Vata)
• KatuRasa(pungentin taste)
• UshnaVirya(hotin potency)
• Vrushya(aphr disiac)

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MARICHA ( PIPER NIGRUM )
• नात्यथमुष्णं म रचमवृष्यं लघु रोचनम् ।
छे दत्वा ोषणत्वा द पनं कफवात जत् ।।298॥
545
• Maricha (piper nigrum) is Na Ati Ushna (notvery hotin potency)
• Avrushya (non-aphrodisiac)
• Laghu (light)
• Rochana (palatable)
• Due
digestitooitn)s Chedana
and Kapha(depl
VataetiJing)ta (alandle-viShoshana (absorbi
ates Kapha ng) properties, it is Dipana (promotes
and Vata)

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HINGU
• वात ेष्म वब घ्नं कटू षणं् द पनं लघु ।
ह गु शूल शमनं व ात् पाचनरोचनम् ।। 299॥
• Hingu(Asafoetida-Ferula narthexBoiss)is KatuRasa(pungent)
• Ushna(hot)
• Laghu(light)
• VataKaphaghna(alleviatesVataand Kapha)
• Vibandhaghna(laxative)
• Shula Prashamana(curecolic pain)
• Pachana(carminative)
• Rochana(palatable).

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VARIETIES OF LAVANA
saidhava lavana
sauvarchal
lavana
bida lavana
aubdhida
lavana
kala lavana
samudra lavana
pamsuja
sarva lavana
1.SAIDHAVA LAVANA ( ROCK SALT )
रोचनं द पनं वृष्यं च षु ्यम वदा ह च।
दोषघ्नं समधुरं सै वं लवणो मम् ॥ 300॥
Saindhava(rock salt) isthebestamong salts, itisRochana(palatable)Dipaniya(pro-
moter of digestion) Vrushya(aphrodisiac)Chakshuya(conducivefor eyesight).
Tridoshghna(balancesall thethreeDoshas)
Itisslightly MadhuraRasa(sweetin taste)
Itdoesnotcausedaha(burning sensation)

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2 .SAUVARCHALA LAVANA
सौ म्् यादौष्ण्याल्लघुतवा् सौग या
् च दम् ।
सौवचलं वब घ्नं मु ारशो ध च ॥ 301
॥

Sauvarchala(Sonchal salt)
subtlechannelsof body) isSukshma(capableof permeating though the
Ushna(hot)
Laghu(light)
Saugandhya(fragrant)
By virtueof theseprop-ertiesitisRuchiprada(palatable)
Vibandhaghna(laxative)
(puri eseructation). and Hrudya(cardiatonic) and itUdgaraShodhi
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3 . BIDA LAVANA
तै ण्् यादौष्ण्या वा यत्वा पनं शूलनाशनम् ।
ऊ व चाध वातानामानुलोम्यकरं बडम्

BidaLavanatypeof saltisTikshna(sharp)
Ushna(hot) Vyavayi (chemical changeafter itispervaded all over thebody)
esequalities, itpromotesDipana(digestion)
ShulaNashana(curescolicpain)
UrdhvaAdhaVatanuloma(helpseliminating of gasfromabdomen both through the
upper and lower track)
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4.AUBDHIDA LAVANA (UTKARIKA LAVANA )
स त कटु स ारं ती णमु
् त्क्ले द चौ दम् ।
• AubdhidaLavanaistypeof saltwhich isalso known asUtkarikaisKatuRasa(pungent) and
SatiktaRasa(slightly bitter in taste).
• ItisSakshara(alkaline)
• Tikshna(sharp Utkedi (softening)

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5 . KALA LAVANA
न काललवणे ग ः सौवचलगुणा ते ॥ 303॥

Itistypeof saltisonly avariety of SauvarchalaLavana(Sonchal salt) and isAgandha(

withoutsmell)

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6 .SAMUDRA LAVNA/ KARAKACHA LAVANA
,
सामु कं समधुरं

Saltcollected fromthesouthern coastal region also known asKarakacaItisslightly

MadhuraRasa(sweetin taste).

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YAVA KSHARA ( ALKALIES)
त्पाण्डु हणीरोगप्लीहानाहगल हान् कासं कफजमशा स यावशूको पोह त ॥ 305॥

YavaKshara(an
diseases) alkali preparation fromtheplantbarley) isuseful in Hrudroga(heart
Pandu(anaemia)
Grahani (diseasesof Grahani -IBS)
Pliha(enlargementof spleen)
Anaha(bloating, constipation)
Galagraha(obstruction in throat)
Kasa(cough) and KaphajaArsha(pilesof Kaphatype) 18
ank you !!!