Specimen 2018
Specimen 2018
ENGLISH 0844/01
Paper 1 Non-Fiction For Examination from 2018
SPECIMEN INSERT
1 hour
Have you ever wondered where chocolate comes from? Well, chocolate is made
from beans which grow in pods on the Theobroma cacao tree. These trees grow
in several different countries and the flavour of the beans varies depending on
where they come from. The beans also vary in flavour, depending on the age of
the tree. 5
After the beans have been collected and dried, they are transported to chocolate
factories. There, the beans are weighed and separated by type so that the
manufacturer knows exactly what kind of cacao is going into the chocolate. This
ensures the flavour of the chocolate is consistent over time. Some manufacturers
use up to twelve types of cacao, depending on the flavour of chocolate they 10
want to create.
Once weighed, the cacao beans are roasted in large ovens for up to two hours.
The heat not only dries and darkens the beans, but also brings out their flavour.
Next, the cacao beans are cracked, and then winnowed – that is, the broken
shells are blown away, which leaves the crushed pieces of cacao beans, called 15
‘nibs’. These are edible but do not taste very pleasant. The cacao nibs are then
crushed and ground into a thick paste called chocolate liquor. This is bitter and
not very smooth or creamy. To improve the flavour, the manufacturer mixes in
things like sugar, vanilla and milk.
You could eat this mixture, and it would taste pretty good, but it wouldn’t quite 20
have the right texture. So the manufacturer runs the mixture through steel rollers
and then it is ‘conched’. This is a process which involves putting the mixture in a
machine that mixes and mashes the chocolate. Conching can last a few hours
for cheaper chocolate, and up to six days for more expensive types.
Calling all young chocolate lovers. Are you looking for a special theme for a
party? Then come to us!
Our chocolate parties combine the very best quality Belgian chocolate with
fun-packed activities. Our experienced chocolatiers love to share their magic
chocolate-making skills and make sure everyone has a great time. Spend two 5
unforgettable hours creating scrumptious chocolate masterpieces, such as
cute chocolate animals, crispy coconut cups or, best of all, our mouth-watering,
melt-in the-middle chocolate stars. All sorts of delicious toppings are available,
including caramel sprinkles, chocolate-coated honeycomb crumbs and – our
favourite – very berry strawberry curls. 10
Perfect for any special occasion, our fantastically fun parties will help you to
create chocolate delights that will impress everyone. The time will just fly. But
the fun doesn’t stop there because, at the end, you and your friends will take
away party bags crammed with your own, delicious, handmade treats. You will
also take with you a wealth of knowledge about the secret art of the chocolatiers, 15
making this a day you’ll never forget.
Parties last for two hours, are suitable for children from 8–14 years old and are
available seven days a week. We run throughout the day, starting at 10 am, with
the last party finishing at 9 pm on weekdays and 10 pm at weekends and during
holidays. See our website for prices, availability, and more details. 20
Permission to reproduce items where third-party owned material protected by copyright is included has been sought and cleared where possible. Every
reasonable effort has been made by the publisher (UCLES) to trace copyright holders, but if any items requiring clearance have unwittingly been included, the
publisher will be pleased to make amends at the earliest possible opportunity.
Cambridge International Examinations is part of the Cambridge Assessment Group. Cambridge Assessment is the brand name of University of Cambridge Local
Examinations Syndicate (UCLES), which is itself a department of the University of Cambridge.
0844/01
*0123456789*
ENGLISH
Paper 1 Non-fiction For Examination from 2018
SPECIMEN PAPER
1 hour
Candidates answer on the Question Paper.
Additional Materials: Insert
Write your Centre number, candidate number and name in the spaces at the top of this page.
The number of marks is given in brackets [ ] at the end of each question or part question.
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2 ‘This ensures the flavour of the chocolate is consistent over time.’ (lines 8–9)
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3 Number these processes from the text to show the correct order.
grinding
roasting
weighing 1
winnowing [1]
4 Give one word from the text to describe how chocolate liquor tastes.
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5 Name two ingredients that are added to chocolate liquor to make it taste better.
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6 Why is ‘conching’ important?
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7 (a) Tick (9) two boxes to show phrases which use the passive form of a verb.
(b) Why is the passive form of the verb often used in Text A?
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(b) Explain why connectives are used to show time in the text.
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9 What are the people who teach chocolate-making at the parties called?
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10 (a) Name one of the chocolate sweets you can make during the party.
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(b) Name one of the products you can use to decorate your chocolate sweets.
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12 Look at the phrase ‘. . . you and your friends will take away party bags crammed
with your own, delicious, handmade treats’ (lines 13–14).
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17 Write a newspaper report for your local newspaper about an incident or event
involving chocolate.
It could be about:
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© UCLES 2015 0844/01/SP/18
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BLANK PAGE
Permission to reproduce items where third-party owned material protected by copyright is included has been sought and cleared where possible. Every
reasonable effort has been made by the publisher (UCLES) to trace copyright holders, but if any items requiring clearance have unwittingly been included, the
publisher will be pleased to make amends at the earliest possible opportunity.
Cambridge International Examinations is part of the Cambridge Assessment Group. Cambridge Assessment is the brand name of University of Cambridge Local
Examinations Syndicate (UCLES), which is itself a department of the University of Cambridge.
ENGLISH 0844/02
Paper 2 Fiction For Examination from 2018
SPECIMEN INSERT
1 hour
Standing on the balcony of my hotel room looking out at the dark expanse of
sea, I suddenly became aware of a great commotion on the beach. Glancing
over, I saw a crowd of people clustering around something at the water’s edge.
There was a canoe-type fisherman’s boat on the sand nearby, and all I could
think was that the fisherman had come in with lots of fish and that the crowd 5
was looking at it.
But it wasn’t a haul of fish at all. It was a turtle, an upside-down turtle. But what
a turtle it was! I had not thought it possible for a turtle to be as enormous as
this. If it had been the right way up, I think a tall man could have sat on its back
without his feet touching the ground. 10
The fisherman who had caught it had tipped the turtle onto its back to stop it from
getting away. There was also a thick rope tied around the middle of its shell, and
one proud fisherman stood holding the end of the rope tightly with both hands.
Upside down it lay, this magnificent creature, with its four thick flippers waving
frantically in the air; its long wrinkled neck stretching far out of its shell. 15
The crowd was thrilled and delighted. They were discussing the capture and
possible destruction of a creature who seemed, even when upside down, to be
extraordinarily dignified. One thing was certain. He was senior to any of them.
For probably one hundred and fifty years he had been swimming in these green
waters. And now here he was; clearly alarmed by the noise and shouting around 20
him, his old wrinkled neck straining out of its shell; the great head twisting this
way and that.
The boy suddenly let go of his father and ran towards the giant turtle. The huge 35
upside-down head turned to face him. The boy dropped to his knees in the
sand and flung his arms around the wrinkled old neck and whispered soft words
that nobody else could hear. The turtle became absolutely still. Even his giant
flippers stopped moving in the air.
Copyright Acknowledgements:
Section A © Roald Dahl; The Wonderful Story Of Henry Sugar And Six More: The Boy Who Talked With Animals; Penguin Books Ltd; 2011.
Permission to reproduce items where third-party owned material protected by copyright is included has been sought and cleared where possible. Every
reasonable effort has been made by the publisher (UCLES) to trace copyright holders, but if any items requiring clearance have unwittingly been included, the
publisher will be pleased to make amends at the earliest possible opportunity.
Cambridge International Examinations is part of the Cambridge Assessment Group. Cambridge Assessment is the brand name of University of Cambridge Local
Examinations Syndicate (UCLES), which is itself a department of the University of Cambridge.
0844/02
*0123456789*
ENGLISH
Paper 2 Fiction For Examination from 2018
SPECIMEN PAPER
1 hour
Candidates answer on the Question Paper.
Additional Materials: Insert
Write your Centre number, candidate number and name in the spaces at the top of this page.
The number of marks is given in brackets [ ] at the end of each question or part question.
1 At the beginning of the story, what does the narrator think the crowd of people on
the beach are looking at?
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2 Why does the crowd create ‘a great commotion on the beach’ (lines 2–9)?
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3 How does the narrator help the reader to understand the size of the turtle?
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6 Give two quotations from lines 1–14 that show the narrator admires the turtle.
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7 Give one word from lines 16–22 which means the same as scared.
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The narrator feels pleased that the turtle has been caught.
The narrator feels upset by all the noise the crowd is making.
The narrator thinks the crowd is fussing too much about the turtle.
The narrator thinks the crowd should show the turtle respect. [1]
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11 ‘“You’re horrible and cruel! All of you!” He threw the words high and shrill at all
those adults standing there on the beach.’ (lines 28–29)
Why does the writer use the word ‘threw’ in these lines?
alliteration
metaphor
personification
simile [1]
(b) Explain in your own words what ‘shining like two stars’ means.
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14 ‘The turtle became absolutely still. Even his giant flippers stopped moving in the
air.’ (lines 38–39)
What do these sentences suggest about how the turtle feels at the end of the story?
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16 Write one sentence from the text that shows the narrator’s opinion of the boy.
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Give two ways the story would be different if it was written from the point of view of
the boy.
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All eyes turned to the boy and the turtle. The pair seemed to be caught in silent
conversation. The fisherman was having none of it, however. He began pulling the
turtle towards the hotel.
‘Wait!’ cried the boy’s father.
Now continue the story to explain what happens next to the boy and the turtle.
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Copyright Acknowledgements:
Section A © Roald Dahl; The Wonderful Story Of Henry Sugar And Six More: The Boy Who Talked With Animals; Penguin Books Ltd; 2011.
Permission to reproduce items where third-party owned material protected by copyright is included has been sought and cleared where possible. Every
reasonable effort has been made by the publisher (UCLES) to trace copyright holders, but if any items requiring clearance have unwittingly been included, the
publisher will be pleased to make amends at the earliest possible opportunity.
Cambridge International Examinations is part of the Cambridge Assessment Group. Cambridge Assessment is the brand name of University of Cambridge Local
Examinations Syndicate (UCLES), which is itself a department of the University of Cambridge.