MILAN BHATTARAI
Kamal-2, Jhapa, Nepal
+977 9703520777 /
[email protected] LinkedIn: https://www.linkedin.com/in/milan-bhattarai-6b2925228
PROFESSIONAL EXPERIENCE
Supero Pizza And Bakery Cafe, Dhumbarahi, Kathmandu 2023-Till Now
Demi Chef De Partie
• Preparation and cooking of food.
• Assisting in all areas of the kitchen for breakfast, lunch and dinner.
• Ensuring the kitchen areas are clean and tidy.
• Maintaining Health & Safety standards.
• Providing customer service to staff and customers.
City Center Rotana, Doha, Qatar 2022- 2023
Commis chef (All day dining)
To maintain a high standard of specified work in accordance with the Executive Chef’s
instructions
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest
possible quality is maintained and that agreed standards for food preparation and presentation
are met at all times under guidance from a senior chef
To monitor stock movement and be responsible for ordering on your section
To aid in achieving food cost, kitchen standard and overall objectives
To carry out daily and weekly procedures, including temperature checks, food labeling/dating
and storage
To remove any hazards and make safe any defects in the kitchen or its equipment and report
any problems to a senior chef
To keep high standards of personal hygiene, clean uniform and overall camaraderie
To adhere to company procedures in regards to temperature checks, food labeling and dating,
cleaning schedules and hygiene regulations at all times ensuring that all records of such are
maintained
Armed Force officer club and hotel, Abu Dhabi, UAE 2021-2022
Commis Chef
• Prepared food efficiently as well as increase the speed of delivery.
• Always making food with high standard and high standards of hygiene.
• Mice a place for breakfast, lunch, dinner.
• Maintained and cleaned all kitchen appliances including grill, stove and oven.
• Used kitchen equipment according to manufacturer instructions and company safety
Protocols.
• Followed all Health Department and Company regulations in regards to food and storage
standards and safety.
• Bake, roast and steam meats, fish, vegetable and other food.
• Prepared dishes for catering events or during high-volume shifts.
• Check the quantity and quality of received products.
• Support sous chef, line chefs as well as other kitchen employees in food production.
Ratna hotel, Biratnagar, Nepal 2019-2020
Intern
• Mise-en-place for the Kitchen.
• Sorted and cleaned the kitchen floors, work surfaces, tools.
• Received and stored provisions.
• Measured and assembled ingredients for menu items.
• Worked banquet food station as scheduled by the Chef or Kitchen Supervisor.
• Practice safe work habits at all times to avoid possible injury to self or other employees.
• Learned knife skills, basic recipes, grilling, roasting, sautéing, sanitation, and safety.
Hangout DE ‘café, Damak, Nepal 2018-2019
Kitchen Helper
• Cleaned and sanitize work areas, equipment, utensils, dishes, or silverware to prevent spoilage of
food stored in designated containers and storage areas.
• Washed, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and
other storage areas.
• Taking temperatures of food making sure the quality was good.
• Maintain a solid menu knowledge and attention to detail with plate presentation.
EDUCATION
South Asian School of Tourism and Hotel Management 2017 - 2021
Bachelor’s in hospitality
Damak Model College 2015 - 2017
High school degree
LANGUAGES & IT SKILLS
• Nepali(Native) Hindi( Fluent) , English (Fluent) , French (Beginner)
• MS Office (Word, PowerPoint and Excel)
SKILLS
• High volume restaurant experience in an established company.
• Creativity and attention to detail.
• Excellent Customer Service Skills.
• Knowledge of all the different styles of cooking done in a kitchen.
• Work in a team, good interpersonal skills, flexibility, intellectual and organizational skills.
• Attentive, friendly helpful and courteous to all guest, managers and fellow employees.
• Reference
• [email protected] (chef de cuisine)
phone no: +97430931537
Phone no: +97451117414
