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HPSC Home Science Syllabus

The document outlines the complete syllabus for the HPSC Assistant Professor in Home Science, covering key areas such as Food & Nutrition, Human Development & Psychology, Textile Science, Extension Education, Research Methodology, Family Resource Management, Housing & Interior Design, and Food Safety. Each section includes specific topics like macronutrients, cognitive development theories, natural and synthetic fibers, and foodborne diseases. The syllabus emphasizes both theoretical knowledge and practical applications relevant to the field.

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22 views3 pages

HPSC Home Science Syllabus

The document outlines the complete syllabus for the HPSC Assistant Professor in Home Science, covering key areas such as Food & Nutrition, Human Development & Psychology, Textile Science, Extension Education, Research Methodology, Family Resource Management, Housing & Interior Design, and Food Safety. Each section includes specific topics like macronutrients, cognitive development theories, natural and synthetic fibers, and foodborne diseases. The syllabus emphasizes both theoretical knowledge and practical applications relevant to the field.

Uploaded by

aruma25gill
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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HPSC Assistant Professor (Home Science) - Complete Syllabus Breakdown

1. Food & Nutrition

1.1 Human Nutrition

- Macronutrients: Carbohydrates, Proteins, Fats - Functions, Deficiency

- Micronutrients: Vitamins & Minerals - RDA, Deficiency Disorders

- Dietary Fiber - Types, Benefits, Sources

- Water - Hydration, Dehydration Disorders

1.2 Energy Metabolism

- BMR, RMR, SDA - Factors Affecting

- Energy Balance - Positive vs. Negative Energy Balance

- Thermogenesis - Role in Energy Expenditure

1.3 Dietetics & Clinical Nutrition

- Therapeutic Diets - Liquid, High-Fiber, High-Protein, Ketogenic

- Diet in Diseases - Diabetes, CVD, Obesity, Hypertension, Cancer

- Food Allergies & Intolerances

1.4 Food Science & Technology

- Food Preservation - Refrigeration, Canning, Freezing, Drying

- Food Additives - Preservatives, Colors, Emulsifiers, Antioxidants

- Food Contamination - Bacterial, Fungal, Chemical


2. Human Development & Psychology

- Prenatal Development - Factors Affecting Fetal Growth

- Cognitive & Emotional Growth in Childhood

- Piaget?s Cognitive Development Theory

- Erikson?s Psychosocial Stages

- Learning Theories - Classical & Operant Conditioning

3. Textile Science & Clothing

- Natural Fibers: Cotton, Wool, Silk - Properties & Uses

- Synthetic Fibers: Nylon, Polyester, Acrylic

- Dyeing & Printing Techniques - Block, Screen, Roller, Digital

4. Extension Education & Communication

- Principles of Extension Education

- Types of Communication - Verbal, Non-Verbal, Mass Communication

- Role of NGOs & SHGs in Rural Development

5. Research Methodology & Statistics

- Types of Research - Qualitative, Quantitative

- Sampling Techniques - Random, Stratified, Cluster

- Statistical Analysis - Mean, Median, Mode, ANOVA, Chi-Square

6. Family Resource Management


- Home Management - Planning, Organizing, Controlling

- Time & Energy Management - Work Simplification Techniques

- Consumer Education - Budgeting, Investment, Savings

7. Housing & Interior Design

- Housing Planning - Factors Affecting Housing Selection

- Interior Decoration - Elements & Principles of Design

- Energy-Efficient Homes - Solar Panels, Insulation

8. Food Safety & Public Health

- Foodborne Diseases - Salmonella, E. Coli, Norovirus

- Food Laws & Regulations - FSSAI, HACCP, Codex Alimentarius

- Community Nutrition - National Nutrition Programs

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