SRM INSTITUTE OF SCIENCE AND TECHNOLOGY
Ramapuram, Chennai – 600 089
DEPARTMENT OF COMPUTER SCIENCE AND ENGINEERING
21CSC205P – Database Management System
Cooking Recipe Database
Batch Number : 21
Team Members Supervisor
RA2311028020038 MODUKURU TEJASWI Mr. Madhu A, Assistant Professor
RA2311028020051 BHUVANA HAREENDRAN
Introduction
• A digital platform storing a vast collection of recipes.
• Provides easy access to traditional and modern dishes.
• Encourages user-generated content and recipe sharing.
• Enables users to explore global cuisines from home.
• Uses technology to enhance cooking experiences.
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Problem Statement
• Finding quality recipes online is challenging due to scattered
content, inconsistent quality, lack of personalized suggestions,
and limited support for diverse languages and cuisines.
• This project aims to create a centralized, user-friendly recipe
database with high-quality, validated recipes, personalized
recommendations, and interactive user features to enhance the
culinary experience and connect a global community of
food enthusiasts.
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Objective
• Develop a centralized and well-organized recipe database to
provide easy access to high-quality, structured, and validated
recipes.
• Integrate personalized recommendations to enhance user
experience and make diverse cuisines more accessible.
• Ensure recipe consistency and reliability by implementing strict
validation measures and user feedback mechanisms.
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ER Diagram
Four different attributes added :
User, Recipe, Ingredients, Review
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ENGINEERING - CLOUD COMPUTING
Technology Stack
Category Technologies
Front End HTML, CSS, JavaScript
RDBMS MySQL
Programming Language Python
Server-Side Technologies Python
IDE VS Code
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Reference
[1] Agapito, G., Simeoni, M., & Guzzi, P. H. (2020). "A
recommendation system for personalized cooking recipes."
Expert Systems with Applications, 149, 113-225.
[2] Wagner, M., & Ekmekci, O. (2019). "Structured Storage of
Recipes: A Database Approach for Cooking Information
Systems." International Journal of Information Systems and
Database Management, 7(4), 45-60.
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