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Objectives

The document outlines objectives for a baking course, focusing on bread baking, pastry production, ingredient knowledge, baking equipment operation, quality control, and food safety. Participants will learn to prepare various types of bread and pastries while understanding the properties of ingredients and maintaining hygiene standards. The course aims to equip learners with essential baking skills and knowledge for successful production.

Uploaded by

Shiela Jene Icasama
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10 views1 page

Objectives

The document outlines objectives for a baking course, focusing on bread baking, pastry production, ingredient knowledge, baking equipment operation, quality control, and food safety. Participants will learn to prepare various types of bread and pastries while understanding the properties of ingredients and maintaining hygiene standards. The course aims to equip learners with essential baking skills and knowledge for successful production.

Uploaded by

Shiela Jene Icasama
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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OBJECTIVES:

* BREAD BAKING: Learn how to prepare and bake basic different types of bread,
including white bread, wheat bread, and sourdough.

* PASTRY PRODUCTION: Master the techniques for making various pastries, such as
cakes, cookies, pies, and tarts.

* INGREDIENT KNOWLEDGE: Gain a comprehensive understanding of the ingredients


used in bread and pastry production, including their properties and functions.

* BAKING EQUIPMENT: Learn to operate and maintain common baking equipment,


including ovens, mixers, and scales.

* QUALITY CONTROL: Develop the ability to assess the quality of your products and
troubleshoot any issues that may arise.

* FOOD SAFETY AND HYGIENE: Understand and practice proper food safety and hygiene
procedures to ensure the safety and quality of your products.

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