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Design of Distillation Column

The document discusses the design of distillation columns, focusing on methods for both binary and multi-component mixtures. It covers various techniques such as the McCabe-Thiele method, FUG method, and tray efficiency calculations. Key concepts include equilibrium curves, reflux ratios, and the determination of theoretical stages required for separation.
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0% found this document useful (0 votes)
53 views7 pages

Design of Distillation Column

The document discusses the design of distillation columns, focusing on methods for both binary and multi-component mixtures. It covers various techniques such as the McCabe-Thiele method, FUG method, and tray efficiency calculations. Key concepts include equilibrium curves, reflux ratios, and the determination of theoretical stages required for separation.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Chemical Engineering Insights

DESIGN OF A
DISTILLATION
COLUMN

D E V SH A R M A
Mass Transfer Operations

DISTILLATION
COLUMN DESIGN

BINARY MULTI
COMPONENT COMPONENT
MIXTURE MIXTURE

Shortcut Rigorous FUG Method Rigorous


Method method DSTWU MODEL method
(McCabe-Thiele (Method of Ponchon RAD-Frac MODEL
Method) Savarit)

D E V SH A R M A
Mass Transfer Operations

SOME BASIC TERMINOLOGY FOR CALCULATION


Temperature and Pressure Considerations
FLASH FEED For Separation
Equilibrium Curve
> >
To maintain vapor >
flow inside column
Column Driving Force
>

Condenser

DISTILLATE
Reflux
Drum

FEED
Feed
Preheater

(RELATIVE VOLATILITY) Reboiler

A measure of the ease of separation of BOTTOMS


components in distillation.

Separation Not possible DIFFICULTY IN


=1 SEPARATION
by Ordinary Distillation (REFLUX RATIO)

No Reflux

Total
Reflux

D E V SH A R M A
Mass Transfer Operations

MCCABE-THIELE METHOD
The McCabe-Thiele method is a graphical technique used to design and analyze
binary distillation columns. It determines the number of theoretical stages required
for a given separation by plotting operating lines and equilibrium curves

Condenser
Assumptions

DISTILLATE 1. No Heat Losses


Reflux 2. Tray to tray vapor and
1 Drum
liquid flow is constant
2 throughout
3 Enriching Section
{CONSTANT MOLAR
OVERFLOW}
FEED Flashing Zone

Feed
Preheater
Known Data
N-2 Stripping Section

N-1
N

Reboiler

BOTTOMS
To Evaluate
(feed liquid fraction)
No. of Trays
>1 =1 1 > q >0 =0 <0 Feed tray Location

Feed Subcooled Saturated Vapor Liquid Saturated Superheated


Condition Liquid Liqid Mixture Vapor Vapor

D E V SH A R M A
Mass Transfer Operations
q values & slopes
For Operating line in Enrichment Section Equation for q line
(Slope & Intercept) q= 1 q= 0

1>q>0

Equilibrium Curve

y=x

By Staircase
Construction

No. of Trays = ✔
Feed Tray
Location = ✔

For this case


No. of trays = 4
Feed Tray Location = 2

D E V SH A R M A
Mass Transfer Operations

FUG METHOD (ANALYTICAL METHOD)


FENSKE EQUATION

Minimum Number of
Trays Calculation

LK - Light Key Component


HK - Heavy Key Component

UNDERWOOD EQUATION
Minimum Reflux
Ratio Calculation
Evaluate for LK & LLK

- Fraction in Feed
- Volatility w.r.t. a reference component
- Relative Volatility
- Fraction in Distillate

GILLILAND CORRELATION
Actual Reflux Ratio & Actual Number of Stages

Usually,

where

D E V SH A R M A
Mass Transfer Operations

TRAY EFFICIENCY

Point Tray Efficiency Murphy Tray Efficiency

The efficiency of a single point on Considers the entire tray and is


the tray. It is the ratio of the actual defined as the ratio of the
change in vapor composition to actual change in vapor
the maximum possible change composition to the change
dictated by the vapor-liquid that would occur if the vapor
equilibrium curve. were in equilibrium with the
liquid leaving the tray

Overall Column Tray Efficiency

Ratio of the number of theoretical trays (stages) to the actual number


of trays in the column.

D E V SH A R M A

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