Production Batch Record Form & Traceability Record
Date made: Batch #: Product/ variety: Quantity manufactured: Best Before Date applied to
label:
Ingredients & Best Before/Batch codes:
Eg Flour BB22/01/23 batch TM09230122
Production notes/ any issues Name:
Signed:
Customers supplied: Date supplied Quantity supplied to each customer Quantity remaining in stock
Traceability of individual ingredients
For ingredients that are not included in your batch production records, record below the Best
Before date and Batch number of the product, and the date it was opened. If a supplier recalls an
ingredient, check this record and identify all products you made with it since the date opened until
the next batch was opened.
Ingredient Best Before & Best Before & Best Before & Best Before & Best Before & Best Before &
Batch Batch Batch Batch Batch Batch
Date opened Date opened Date opened Date opened Date opened Date opened
BB:
Batch:
Date:
BB:
Batch:
Date:
BB:
Batch:
Date:
BB:
Batch:
Date:
BB:
Batch:
Date:
BB:
Batch:
Date: