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Abstract
Background
Malnutrition in children continues to be a serious public health problem in India. Therefore, this study aims
to evaluate the prevalence of malnutrition and assess factors contributing to it in children of the
marginalized slum population of India, masked in the metropolitan cities.
Methods
A retrospective data analysis with a cross-sectional model was conducted by medical volunteers affiliated
with the Rotaract Club of Medicrew who had organized a free pediatric health check-up camp in the Dharavi
village of Mumbai, India for children under five. Children under five years of age group of either sex residing
in the slums of Dharavi and whose parents consented are included in the study. Neonates, children older
than five years of age, and children whose parents did not consent for them to be included in the study were
excluded. A pretested, pre-validated questionnaire was administered, and statistical analysis was done with
p-values <0.05 considered to be statistically significant.
Results
A total of 126 children were included. Out of these children, 109 of them (86.50%) had a mid-arm
circumference of more than 12.5 cm (normal), 11 (8.73%) were between 11.5 cm and 12.5 cm (moderate
acute malnutrition), and five (4.77%) were less than 11.5 cm (severe acute malnutrition). Among the 126
kids, 86 kids were above the age of two and their BMI was assessed, 36 (44.19%) were found to be
underweight (<5th percentile) while 14 (16.3%) were obese (>95th percentile), and four (4.65%) were
overweight (85th-95th percentile). For 106 (84.13%) of these children, the caregivers were mothers while
others were fathers (n=4; 3.18%), grandmothers (n=5; 3.97%), sisters (n=5; 3.97%), and aunts (n=6; 4.76%).
Out of those who had commenced receiving formal education, only 39 (55.71%) were in an appropriate grade
for their age. The mean expenditure on food as a proportion of the total household income was 36.40%
(standard deviation (SD) 15.0%). On the single-item sleep quality scale, the sleep of only 36 kids (28.58%)
was reported by their caregivers as excellent. A high proportion of other medical problems were reported in
the children.
Conclusion
Our study reports a substantial burden of malnutrition among children residing in the slums of Dharavi.
Rigorous strengthening and conceptualization of on-ground nutritional programs targeted toward slum
children should be done by Indian healthcare policymakers.
Introduction
Malnutrition is defined as the imbalance (either excess or inadequate) intake of nutrients and calories in an
individual [1]. The inadequate intake of nutrients is referred to as undernutrition and is further
subcategorized into stunting, wasting, and underweight. Before elaborating on the definition of each of the
subcategories of undernutrition, it is important to understand what is a Z-score. The Z-score is the
difference between the observed value and the median value divided by the standard deviation (SD). In the
sphere of nutrition, it is calculated as the difference between the observed and the age- and sex-appropriate
median value of the standard population divided by the SD of the standard population. Current nutritional
studies refer to the standard population from those noted by the WHO growth standards with this
background in mind; wasting is defined as a weight-for-height Z-score (WHZ) <2 SD. Similarly, underweight
is defined as a weight-for-age Z-score <2 SD, and stunting is defined as a height-for-age Z-score <2 SD.
Undernutrition can also be subcategorized based on onset into acute and chronic malnutrition. Weight-for-
height is the best marker for acute onset malnutrition whereas height-for-age is found to be a phenomenal
marker for chronic malnutrition. The indicator that is most frequently used is weight-for-age. The excess
intake of nutrients leads to a paradoxical condition called obesity where although the energy consumption
exceeds the daily requirements, there is a shortage of essential micronutrients.
Malnutrition in children continues to be a serious public health problem in India. India has one of the
highest rates of malnourished children among developing nations. In India, about half of all children are
malnourished, and every year, nearly a million children die before they turn one month old [1]. Despite being
a major contributor to the global economy and especially for a country going through a developmental drift,
the country’s growth rates are far greater than the 20% threshold that needs to be achieved. The existing
Global Nutrition Targets for 2025 and the Sustainable Development Goals 2030: goal 2 seem far from being
achieved from their target years [2].
This is also prevalent in metropolitan cities of India where the increasing migrating population and lack of
resources have divided lines between the urban and sub-urban slum areas. The United Nations has defined
slum living as having insufficient access to safe water, sanitation, basic services, adequate living space,
durable housing, and protection from forcible eviction [2]. Slums are home to one billion people worldwide,
including roughly half of Mumbai's inhabitants in 2011 [2]. These slums act as concentration camps for the
marginalized population of the metropolitan cities who have been driven out of their villages in search of
better livelihood. Children are the most vulnerable population in these slums exposed to repetitive
infections, poor livelihood conditions, and poor dietary intake predisposing them to malnutrition.
In a study conducted in 2018 by Hemalatha et al., urban slums had greater rates of stunting, underweight,
and anemia among early children, but overall Mumbai had lower rates of wasting [3]. Hemalatha et al. also
reported that compared to non-slum areas, children in urban slums experience a higher proportion of
undernutrition [3]. Additionally, gender differences in health and nutrition status have also been found in
numerous studies [3]. Currently, India is tackling this problem via targeted nutritional programs like
Integrated Child Development Services (ICDS) applicable universally. Therefore, no additional or specialized
focus is given to these hubs of malnutrition at the moment, and this study aims to highlight the importance
of introducing a region-wise (based on socio-economics) approach to alleviation of the situation.
Understanding the need of the hour, growth monitoring and surveillance are considered to play a pivotal
role in child health programs [3]. Malnutrition may be then divided into two types based on the onset, being
chronic and acute malnutrition. Weight-for-height is the best marker for acute onset malnutrition whereas
height-for-age is found to be a phenomenal marker for chronic malnutrition [1]. The indicator that is most
frequently used is weight-for-age [1].
As per WHO criteria, global acute malnutrition (GAM) or wasting is defined as children with WHZ <2 SD
and/or mid-upper arm circumference (MUAC) <125 mm and/or the presence of bilateral pitting edema [4].
Stunting, as determined by height-for-age, and underweight, as determined by a decrease in weight-for-
age, regularly occur and are correlated, particularly so in the Indian context [5]. Underweight, stunting, and
wasting all had prevalence rates of 35.7%, 33.8%, and 18.5%, respectively, all across the country. Severe
wasting or acute malnutrition are signs of low MUAC (11.5 cm), which also indicates sickness and a risk of
mortality [5]. Stunting incidence varies from 20% in Goa and Kerala, which score relatively well on most
health metrics, to 48% in Bihar, with an average prevalence of 38.4% across India [3]. In comparison to the
majority of the southern and northeastern states, where stunting incidence is low (30%), all of the central
and eastern states as well as the majority of the western states have a significant burden of stunting
(>30%) [3].
The burden is evenly distributed between the northern states. This might be a result of the cultural and
nutritional customs prevalent in the northeastern states, where flesh-eating is more prevalent [3]. In
Mumbai's slums compared to non-slum areas, stunting, and underweight rates were both 40% and 14%
higher, respectively [3].
There are various modes of intervention that can be implemented to prevent malnutrition. Interventions
like supplementary feeding programs, education related to nutrition, food enrichment, fortification of
biscuits, and novel services like family planning.
Therefore, this study aims to evaluate the prevalence of malnutrition and assess factors contributing to it in
children under the age of five group residing in the marginalized slum population of Mumbai, India masked
in the crowd as a metropolitan city.
Study design
This is a retrospective data analysis with a cross-sectional model.
Study population
Children under five years of age who were beneficiaries of the health check-up camps conducted by the
Rotaract Club of Medicrew in the Dharavi slum area of Mumbai over a period of two months.
Inclusion criteria
Children under five years of age of either sex residing in the slums of Dharavi, Mumbai, and whose parents
consented for them to be beneficiaries of the health camp are included in the study.
Exclusion criteria
Neonates and children older than five years of age with any history of diagnosed chronic medical conditions
or syndromes were excluded from the study. Children who were visiting the area and not residents of the
slums were also excluded during data analysis.
Consent
An oral well-informed consent explaining to the parents of the children about the methodology and
implications of the screening camp and derived study was taken. All participants' details are confidential and
anonymized. Ethical clearance was taken from the Institutional Ethical Clearance Committee of Datta
Meghe Institute of Medical Sciences (DMIMS(DU)/IEC/2022/285).
Study tool
A pretested, pre-validated questionnaire was administered to the consenting participants of the study. The
questionnaire had eight sections, which were designed in consultations with pediatricians; they were as
follows: 1. child details; 2. caregiver details; 3. child medical and social history; 4. child general
examination; 5. child gastrointestinal (GI) history; 6. Child Eating Behavior Questionnaire (desire to drink,
satiety responsiveness, and food responsiveness) 7. child weight history; 8. cognitive function tests
(attitude, behavior, speech, thought, movements, and cognition). The question is available upon request.
Methodology
After obtaining the informed consent of the caregiver, the above-mentioned study tool was administered to
the participant via a healthcare volunteer who was part of a health check-up camp from the Rotaract Club of
Medicrew. The volunteers noted down all the details and information as per the prescribed study tool in a
predesigned Google form. The data was collected from four different lanes chosen randomly in the Dharavi
slum of Mumbai. This data was retrospectively investigated.
Statistical analysis
The data on categorical variables is shown as n (% of cases) and the data on continuous variables is
presented as mean and SD or median and interquartile range (IQR). The inter-group statistical comparison
of categorical variables is done using the chi-squared test. The inter-group statistical comparison of
continuous variables is done using the independent samples t-test (for two groups). The underlying
assumptions for normality and equality of variances were tested before subjecting the study variables to the
independent samples t-test. Analysis of variance (ANOVA) test was applied for evaluating the association
between the variables.
In the entire study, p-values <0.05 are considered to be statistically significant. All the hypotheses were
formulated using two-tailed alternatives against each null hypothesis (hypothesis of no difference). The
entire data is statistically analyzed using JASP 0.16.2.0 for MS Windows.
Results
A total of 126 children formed our study sample (Table 1). This included 53 boys (42.06%) and 73 girls
(57.94%). For the majority (84.13%) of these children, the caregivers were mothers (n=106). The other
caregivers responsible for the children included fathers (n=4; 3.18%), grandmothers (n=5; 3.97%), sisters
Parameter Mean SD
Nutrition status
The mid-arm circumference is a very useful age-independent parameter that can be used to assess pediatric
nutritional status. Among the kids surveyed, 109 of them (86.50%) had a mid-arm circumference of more
than 12.5 cm (normal), 11 (8.73%) were between 11.5 cm and 12.5 cm (moderate acute malnutrition), and
five (4.77%) were less than 11.5 cm (severe acute malnutrition). BMI for age Z-score is another very useful
marker that can be used in kids above two years of age. Among the 86 kids that belonged to this population
in our study sample, 36 (44.19%) were found to be underweight (<5th percentile) while 14 (16.3%) were
obese (>95th percentile) and four (4.65%) were overweight (85th-95th percentile). The remaining 30
(34.88%) had normal BMI. The accuracy of BMI perception by the caregivers was also noted in our study.
While 39 caregivers (45.35%) accurately estimated the BMI category of their child, 25 caregivers (29.07%)
overestimated their children’s BMI, labeling their "underweight" wards as "normal." Interestingly, 22 (25.58)
caregivers underestimated the kids’ BMI categories.
Educational status
Out of these 126 children, 70 (55.55%) children were found to be eligible to receive formal education while
the remaining 56 (44.45%) were too young to meet the age eligibility criteria to be enrolled. Out of those
who had commenced receiving formal education, only 39 (55.71%) were in an appropriate grade for their age
while the other 31 (44.29%) were too old for their grade.
Diet patterns
Among the study sample, 22 children (17.46%) were administered a vegetarian diet, 11 (8.73%) were given a
predominantly egg-based diet and the remaining 93 (73.81%) were partaking in a non-vegetarian diet. The
mean expenditure on food as a proportion of the total household income was 36.40% (SD 15.0%) in the study
sample.
Milk was consumed routinely after food by 73 children (57.94%) while the other 53 kids (42.06%) consumed
milk before food. Close to half the kids (n=51; 40.48%) consumed milk around breakfast, 44 (34.92%)
consumed it around lunch while the remaining 31 (24.60%) consumed milk around dinner time. Since the
study sample included children (age <5 years), three suitable parameters from the Children’s Eating Behavior
Questionnaire were assessed [7]. These reflected food-approaching behaviors ("desire to drink" and "food
responsiveness") as well as food-avoidant behaviors ("satiety responsiveness"). The correlation of these
behaviors with the nutritional status (mid-arm circumference) as well as sleep quality score was not found to
be statistically significant for our sample.
Sleep patterns
No night-time awakenings were reported by 104 children (82.54%). On the single-item sleep quality scale,
the sleep of 36 kids (28.58%) was reported by their caregivers as excellent, 81 kids (64.28%) as good, seven
(5.55%) reported fair, and only two (1.59%) represented poor sleep quality. With respect to sleep duration,
eight kids (6.34%) had a regular sleep duration of fewer than six hours, 90 kids (71.44%) had a sleep duration
of six to nine hours, and 28 kids (22.22%) slept for more than nine hours every day.
Medical history
Though data was collected during the COVID-19 pandemic, a high proportion of other symptoms were also
seen among the children with 12 (9.52%) of them reporting abdominal bloating, 14 (11.11%) having
abdominal pain, and 24 (19.05%) taking prescription drugs including antibiotics and antipyretics for
respiratory illnesses in the past month. Hospitalization was needed in 12 (9.52%) children with seven
(5.56%) having a history of surgery due to congenital causes like clubfoot and secondary to trauma injuries.
The association between pediatric BMI and food expenditure as a proportion of total income was found to be
positive but statistically insignificant (p-value=0.067). ANOVA test also showed a significant association
between mid-arm circumference and the child receiving formal education (p-value=0.024). Other
associations and correlations yielded non-significant results.
Discussion
As a developing country, India faces immense pressure to undergo urbanization in a short period far
exceeding the resources that can be provided leading to the growth of slums. The question arises then what
is a slum? This can be answered through the definition provided by the UN-Habitat which has given certain
indicators that if lacking in a household is defined as a slum. The indicators are lack of access to improved
water sources or sanitation facilities, lack of sufficient living areas, lack of household durability, and lack of
secure tenure [8]. Indian cities are the engines that propel the country ahead with Mumbai being dubbed the
finance capital of India. Yet, slums due to their poor living conditions take a heavy toll on the population's
social and physical health, thereby causing a downturn in the country's progress [9]. Hence assessment of
malnutrition determinants remains an essential lynchpin in finding the efficacy of public health policies
implemented by the country. Our study assesses the magnitude and determinants of malnutrition in an
urban slum in India consisting of 126 study participants. The study participants were below the age of five
with their main caregiver being the mother (84.13%). It is essential to note the education of the child as it
serves as an indirect indicator of the families' socio-economic status. In our study, 44.29% of the study
populace eligible for education were old for their grade. There can be two hypotheses for this finding: first,
as slum dweller, they would find themselves caught in the cycle of poverty, and a positive correlation has
been found between poverty and delayed entry into schools compared to their peers. The second reason
could be the inter-relationship between nutrition and cognitive development. A significant period for
cognitive development is the ages of zero to two years, and the brain is sensitive to any nutritional insults at
that time [10]. A study in Africa found that after controlling of all variables, the deficit remained stable
across ages [11]. Therefore our study participants, out of which a significant number of them are suffering
from malnutrition could find their cognitive development hampered.
The release of the NFHS 5 for the year 2019-2021, which was conducted by the Ministry of Health and Family
Welfare, heralded a stunning reduction in the incidence of malnutrition. The prevalence of underweight has
reduced to 32.1%, as opposed to 35.8%, which was found in the NFHS-4 [12]. Our study finds the prevalence
of underweight to be 44.19%. This prevalence is similar to those found in previous studies. Murarkar S et
al. find the prevalence of underweight in urban slums of Maharashtra to be 35.4% [13]. Purohit L et al. find in
their community-based study in a city in Maharashtra that the total magnitude of underweight is 38.15%
[14]. In a study conducted in West Bengal, the underweight prevalence was 41% [15].
Urbanization has also been implicated in both undernutrition as well as overnutrition. Overnutrition leads
to obesity, which can cause deleterious health effects in children. Our study is the first study to find the
prevalence of overweight and obese children in an urban slum in Mumbai. The prevalence is 4.65% and
16.3%, respectively. This double burden of malnutrition can be attributed to the consumption of heavy
energy-dense food [16]. Being obese as a child has a positive correlation to being obese as an adult, which
can then predispose the individual to a variety of lifestyle diseases [17].
In the age group of 0-59 months, the incidence of stunting and wasting is determined to be 62.5% and 26.6%,
respectively. Previous studies found the prevalence to be 40.46% and 51% for stunting and wasting,
respectively, in Maharashtra [14]. Stunting is an important anthropometric parameter as it is an indicator of
chronic undernutrition while wasting implies a child who has recently suffered from food deficit or illness.
Our study also noted that poor anthropometric growth scores were found in males than females, which
reinforces the results found in earlier studies conducted [2,18,19]. We also noted that despite the children
suffering from moderate or severe malnutrition, there were a significant number of mothers who believed
that their children's current anthropometric parameters were normal. This poor understanding of
malnutrition can lead to undernourished children receiving delayed medical interventions.
Malnutrition has always been linked to infection in a self-reinforcing cycle. Pooja G et al. reported that
children who had suffered from respiratory pathology, viral illness, diarrhea, and vomiting in the past three
months before the initiation of data collection were at a higher risk of being wasted, stunted, or
malnourished [20]. Similar results were also obtained in studies conducted by Sarkar et al. and Singh et
al. [21,22]. Our study notes that 19.05% were taking prescription drugs including antibiotics and antipyretics
for respiratory pathologies. Around 20.63% of children also complained of GI symptoms. There were also
9.52% of the children hospitalized with a major reason being to undergo surgery to correct their congenital
disease.
In India, special nutritional programs have been curated for children for the prevention of malnutrition such
as ICDS scheme, Mid-Day Meal (MDM) Programs, Special Nutrition Programs (SNP), and Balwadi Nutrition
Programs (BNP) [23]. Out of these, the MDM program is availed by children going to school. Hence children's
No statistically significant association was found between the participants' food-approaching or food-
avoidant behaviors and nutritional status. It is important to find whether such a correlation exists as child
eating habits are an important determinant in understanding the etiology of malnutrition. Picky or fussy
eaters are prone to suffering from micronutrient deficiencies [24]. These micronutrient deficiencies can
predispose the child to infection, thereby initiating the vicious malnutrition infection cycle. On the other
spectrum children with decreased satiety are prone to overeating and can become overweight/obese down
the line [25].
Diet and sleep have a complex inter-relationship through their impact on regulatory hormonal pathways. A
poor diet predisposes to an erratic sleep cycle while diminished sleep can contribute to dysregulated eating
patterns [26]. Dysregulated eating patterns can contribute to obesity down the line and the adverse health
outcomes that are associated with it. These habits are found to be established in early childhood and
continue as the child ages. In our study, despite the high prevalence of malnutrition, the majority of our
study participants slept for six to nine hours with their caregivers rating their sleep as either excellent or
good with no night-time awakening. Their diet was predominantly non-vegetarian, and milk was consumed
routinely after food around breakfast. Our study, thereby, finds no relation between diet and sleep.
Our study had few limitations. The study has a small sample size of only 126 participants (although
statistically sufficient) and over- and under-reporting of data could have occurred by the caregivers.
Therefore, we suggest extensive large and multicentric studies in the slum areas of India to assess the
masked iceberg of malnutrition in slums of metropolitan cities.
Conclusions
The current schemes by the Indian government as well as previous studies on the topic target malnutrition
on a national scale, and targeted focus on high endemic areas of malnutrition is missing. Our study in
contrast takes a narrowed region-wise focus on malnutrition in India. Our study reports a substantial burden
of malnutrition among children residing in the slums of Dharavi. Hence, rigorous strengthening and
conceptualization of on-ground nutritional programs targeted toward slum children should be done by
Indian healthcare policymakers.
Additional Information
Author Contributions
All authors have reviewed the final version to be published and agreed to be accountable for all aspects of the
work.
Concept and design: Rushikesh Shukla, Pratyush Kumar, Kumar Abhishek, Manali Sarkar, Urmil Shah,
Suhrud Panchawagh, Shabarini Srikumar, GP Kaushal, Pankaj Gharde
Acquisition, analysis, or interpretation of data: Rushikesh Shukla, Pratyush Kumar, Kumar Abhishek,
Manali Sarkar, Urmil Shah, Suhrud Panchawagh, Shabarini Srikumar, GP Kaushal, Pankaj Gharde
Drafting of the manuscript: Rushikesh Shukla, Pratyush Kumar, Kumar Abhishek, Manali Sarkar, Urmil
Shah, Suhrud Panchawagh, Shabarini Srikumar, GP Kaushal, Pankaj Gharde
Critical review of the manuscript for important intellectual content: Rushikesh Shukla, Pratyush
Kumar, Kumar Abhishek, Manali Sarkar, Urmil Shah, Suhrud Panchawagh, Shabarini Srikumar, GP Kaushal,
Pankaj Gharde
Supervision: Rushikesh Shukla, Pratyush Kumar, Kumar Abhishek, Manali Sarkar, GP Kaushal, Pankaj
Gharde
Disclosures
Human subjects: Consent was obtained or waived by all participants in this study. Institutional Ethical
Clearance Committee Datta Meghe Institute of Medical Sciences issued approval DMIMS(DU)/IEC/2022/285.
Animal subjects: All authors have confirmed that this study did not involve animal subjects or tissue.
Conflicts of interest: In compliance with the ICMJE uniform disclosure form, all authors declare the
following: Payment/services info: All authors have declared that no financial support was received from
any organization for the submitted work. Financial relationships: All authors have declared that they have
no financial relationships at present or within the previous three years with any organizations that might
have an interest in the submitted work. Other relationships: All authors have declared that there are no
other relationships or activities that could appear to have influenced the submitted work.
Acknowledgements
We would like to acknowledge the efforts of Dr. Vishnu B. Unnithan for his expertise in the synthesis of the
questionnaire and the progress of the activity. We would also like to thank the Rotaract Club of Nariman
Point for aid in the conduction of the health camps. We would also like to acknowledge the efforts of the
Medicrew Ksheer Collaborative. The Medicrew Ksheer Collaborative includes Priyal Parmer, SK Amir Sohel,
Smeet Soni, Riya Shah, Radhika Chandak, Khushi Prajapati, Harsh Singh, Harshita Shah, Aditi Kotyankar,
Yogesh Jain, Sakshee Upadhyay, Mahak Bhandari, Shardool Gadgil, and Radhika Mehta.
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