Roasting Log Sheet
Basic Information
Date: ____________________________
Roast #: ____________________________
Roaster Model: ____________________________
Batch Size: ____________________________
Green Coffee (Origin, Variety, Process): ____________________________
Moisture Content: ____________________________
Roasting Parameters
Charge Temp: ___________
Ambient Temp: ___________
Turning Point (Time & Temp): ____________________________
Dry End (Time & Temp): ____________________________
First Crack (Time & Temp): ____________________________
Development Time: ___________
Development Ratio: ___________
Drop Time & Temp: ____________________________
Total Roast Time: ___________
Environmental Factors
Gas Settings (% at different times): ____________________________
Airflow Settings: ____________________________
Drum Speed: ____________________________
Weather/Humidity: ____________________________
Post-Roast Information
Color Score (Agtron or similar): ____________________________
Weight Loss: ____________________________
Cup Notes: ______________________________________________________
Changes for Next Roast: ______________________________________________________
Roasting Log Sheet
Basic Information
Date: ____________________________
Roast #: ____________________________
Roaster Model: ____________________________
Batch Size: ____________________________
Green Coffee (Origin, Variety, Process): ____________________________
Moisture Content: ____________________________
Roasting Parameters
Charge Temp: ___________
Ambient Temp: ___________
Turning Point (Time & Temp): ____________________________
Dry End (Time & Temp): ____________________________
First Crack (Time & Temp): ____________________________
Development Time: ___________
Development Ratio: ___________
Drop Time & Temp: ____________________________
Total Roast Time: ___________
Environmental Factors
Gas Settings (% at different times): ____________________________
Airflow Settings: ____________________________
Drum Speed: ____________________________
Weather/Humidity: ____________________________
Post-Roast Information
Color Score (Agtron or similar): ____________________________
Weight Loss: ____________________________
Cup Notes: ______________________________________________________
Changes for Next Roast: ______________________________________________________
Roasting Log Sheet
Basic Information
Date: ____________________________
Roast #: ____________________________
Roaster Model: ____________________________
Batch Size: ____________________________
Green Coffee (Origin, Variety, Process): ____________________________
Moisture Content: ____________________________
Roasting Parameters
Charge Temp: ___________
Ambient Temp: ___________
Turning Point (Time & Temp): ____________________________
Dry End (Time & Temp): ____________________________
First Crack (Time & Temp): ____________________________
Development Time: ___________
Development Ratio: ___________
Drop Time & Temp: ____________________________
Total Roast Time: ___________
Environmental Factors
Gas Settings (% at different times): ____________________________
Airflow Settings: ____________________________
Drum Speed: ____________________________
Weather/Humidity: ____________________________
Post-Roast Information
Color Score (Agtron or similar): ____________________________
Weight Loss: ____________________________
Cup Notes: ______________________________________________________
Changes for Next Roast: ______________________________________________________
