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CAR Region1 Ver2

The document provides an overview of the Cordillera Administrative Region (CAR) and the Ilocos Region in the Philippines, detailing their geography, cultural groups, major industries, tourist attractions, food delicacies, and festivals. CAR is characterized as the only landlocked region with diverse ethnic groups and notable sites like the Rice Terraces and Mount Pulag, while the Ilocos Region is known for its agricultural output and cultural festivals such as the Pamulinawen Festival. Both regions showcase rich cultural heritage and unique culinary traditions, contributing to their tourism appeal.

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0% found this document useful (0 votes)
25 views68 pages

CAR Region1 Ver2

The document provides an overview of the Cordillera Administrative Region (CAR) and the Ilocos Region in the Philippines, detailing their geography, cultural groups, major industries, tourist attractions, food delicacies, and festivals. CAR is characterized as the only landlocked region with diverse ethnic groups and notable sites like the Rice Terraces and Mount Pulag, while the Ilocos Region is known for its agricultural output and cultural festivals such as the Pamulinawen Festival. Both regions showcase rich cultural heritage and unique culinary traditions, contributing to their tourism appeal.

Uploaded by

hok710096
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Philippine Tourism,

Geography, and Culture


• CORDILLERA ADMINISTRATIVE REGION – CAR
• REGION I – ILOCOS REGION

JBAYBAY
CORDILLERA
ADMINISTRATIVE
REGION – CAR
CORDILLERA ADMINISTRATIVE REGION –
CAR
I. INTRODUCTION
A. BASIC FACTS
- July 15, 1987
- covers most of the Cordillera
Mountain Range of Luzon
- numerous ethnic groups
- only landlocked region
CORDILLERA ADMINISTRATIVE REGION –
CAR
I. INTRODUCTION
A. BASIC FACTS
- bordered by the Ilocos Region
to the west and southwest,
and by the Cagayan Valley Region
to the north, east, and southeast
- least populous region
I. INTRODUCTION
B. PROVINCES
- Abra
- Apayao
- Benguet (Baguio City)
- Ifugao
- Kalinga (Tabuk City)
- Mountain Province
CORDILLERA ADMINISTRATIVE REGION – CAR
I. INTRODUCTION
C. Cultural Groups
Igorot
- Tingguians (Abra)
- Isnag (Apayao)
- Ibaloi, Kankanaey, Kalanguya,
Karao Tribe (Benguet)
I. INTRODUCTION
D. Major Industries
- Agriculture
- Forestry
- Fishing
CORDILLERA ADMINISTRATIVE REGION –
CAR
I. INTRODUCTION
Languages Spoken
- "the most diversified ethno-
linguistic region in the Philippines”
- sub-dialect - Balangao, Bontoc,
Ibaloi, Ifugao, Ilocano, Isnag, Itneg,
Kalinga, Kalanguya, Kankanaey
CORDILLERA ADMINISTRATIVE REGION –
CAR
II. PORTS OF ACCESS
- Land Transportation (Bus, Car, private cars)
- Air Transportation (smaller charter
airlines, private jet and helicopters)
*Loakan Airport opens flight only from Cebu using PAL
Express
III. TOURIST ATTRACTION

BURNHAM PARK Baguio City

STRAWBERYY FARM, La Trinidad


CORDILLERA ADMINISTRATIVE REGION – CAR
III. TOURIST ATTRACTION
The Rice Terraces of the
Philippine Cordilleras
were named as a World
Heritage Site by the
UNESCO World Heritage
Centre in 1995. It has
passed by UNESCO's
standards due to the
blending of the physical,
socio-cultural, economic,
religious, and political
environment as a living
cultural landscape.
CORDILLERA ADMINISTRATIVE REGION – CAR
III. TOURIST ATTRACTION Mount Pulag (Benguet)
is Luzon's highest peak at
Benguet
2,928 metres above sea
level, third-highest
mountain in the
Philippines, and the 26th-
highest peak of an island
on Earth. It is second-
most prominent mountain
in the Philippines, it is a
dormant volcano.
III. TOURIST ATTRACTION
Hanging coffins in
Sagada (Mountain
Province)
the burial cave houses
around 100
ancient coffins, neatly
stacked to form a
massive wall.
III. TOURIST ATTRACTION

KAPARKAN FALLS, Tineg Abra Buscalan Kalinga


WANG-OD TATTOO VILLAGE
IV. FOOD AND DELICACIES Pinikpikan is a chicken
or duck dish from the
mountains of the
Cordillera region in the
Philippines. As a tradition
of the indigenous Igorot
people, pinikpikan is
prepared by beating a
live chicken to death with
a stick prior to cooking
IV. FOOD AND DELICACIES Pinuneg Filipino blood
sausage originating from
the Igorots. It is made with
pig's blood, minced pork
fat, salt, red onions, ginger,
and garlic stuffed into a
casing made from pig's
small intestine. It is
traditionally prepared
during pig sacrifice
ceremonies
IV. FOOD AND DELICACIES
Kiniing and Etag are both
dried pork products that are
popular in the Cordillera
region of the Philippines.
Kiniing is made by drying
pork meat, while Etag is
made by drying pork fat.
Both dishes are a popular
snack in the region, and
are often served with rice
or vegetables
IV. FOOD AND DELICACIES
Binungor is one of the
famous exotic delicacy of
the province of Kalinga.Its
main ingredients are
agurong(stir fried water
shells)mixed with rabbong
(bamboo shoots) and the
most important ingredients
Binungor
sichut (hot chili).
IV. FOOD AND DELICACIES
kiniwar was topped
with two kinds of
coconut: the first one
was coconut with
gata (coconut milk)
cooked to become
malapot (thick;
Kiniwar
viscous) and
underneath it was
also coconut but was
caramelized
IV. FOOD AND DELICACIES
Lechon de Abra has
its unique twist on it.
The pig is loaded with
thinly sliced leaves
and seasoned with
plenty of chopped
garlic, salt, and
pepper.
IV. FOOD AND DELICACIES
Sinuman is a
triangular-shaped
rice cake that is
served as it is.
Sinuman and Patupat
Patupat on the
other hand is
served with
muscovado sugar
(local version of
Abra)
IV. FOOD AND DELICACIES
nilingta or
steamed palileng,
rare freshwater fish
literally cooked
with its own fat
with vinegar,
onions, garlic,
ginger, black
Palileng
peppercorns, a
little salt.
IV. FOOD AND DELICACIES harvested from the
mountains of Northern Luzon
including the tropical
rainforests of Abra.
Abuos are the eggs or soft
white larvae of hantik or
weaver ants known for their
stinging bites.
Abuos A native delicacy in Abra.
Abreños stir fry these ants’
eggs with tomatoes and
garlic.
IV. FOOD AND DELICACIES

Apayao’s
Sininggub (stir fry
red chilli pepper
with sliced young
leaves of lemon) It
is serve as an
appetizer
IV. FOOD AND DELICACIES
Tasty Biko from Heirloom
Violet Sticky rice. Mountain
violet sticky rice (locally known
as Ominio) from the Mountain
Province.
IV. FOOD AND DELICACIES
• Tapuy, also spelled tapuey
or tapey,
• rice wine produced &
originated from Banaue and
the Mountain Province,
• used for important
occasions such as
weddings, rice harvesting
ceremonies, fiestas and
cultural fairs..
V. FESTIVALS AND SPECIAL EVENTS
• Say-am festival of Apayao
celebrated every February 14
• celebration of the founding
anniversary of the province and the
Isnags grandest feast or
celebration.
• thanksgiving to the higher supreme
unseen called “ALAWAGAN”
executed and commenced through
rituals spiced with pep songs, native
chants and dances called the
“TALIP and TAD-DO”.
Say-am
Festival
V. FESTIVALS AND SPECIAL EVENTS

Bodong Festival is a
cultural festival and
founding anniversary held
in the province of Kalinga,
Philippines every February
14th
V. FESTIVALS AND SPECIAL EVENTS
• Pangabenga Festival a
month-long annual flower
occasion in Baguio,
Philippines. held in
February,
• was created as a tribute to
the city's flowers and as a
way to rise from the
devastation of the 1990
Luzon earthquake
V. FESTIVALS AND SPECIAL EVENTS
Abrenian Kawayan
Festival is a cultural
festival and founding
anniversary celebration
in the province of Abra,
Philippines held every
March 9th
V. FESTIVALS AND SPECIAL EVENTS
• Gotad ad Ifugao is a
cultural festival and
founding anniversary
celebration in Ifugao,
Philippines that is held
every 18th of June
annually.
• Partake in the colorful
festivities that give
homage to “people,
culture, and progress”.
V. FESTIVALS AND SPECIAL EVENTS
• Adivay is an Agri-Tourism
festival focused on rediscovering
the rich history, culture, arts,
trades and industries of
• The goal was to start with a
festival in Baguio and then spread
out to the BLIST (Baguio, La
Trinidad, Itogon, Sablan and
Tuba).
V. FESTIVALS AND SPECIAL EVENTS
Mangan Taku Cordillera Food
Fairfeaturing ‘Watwat’, a traditional
way of cooking meat which is
considered as part of the Cordilleran
custom that is prepared for any
occasion.

Watwat are chunks of pork boiled in


a large pot minus the spices
REGION I
ILOCOS REGION
REGION I – ILOCOS REGION
I. INTRODUCTION
A. BASIC FACTS
- occupies the northwestern section of
Luzon, bordered by the Cordillera
Administrative Region to the east, the
Cagayan Valley to the northeast and
southeast, and the Central Luzon to the
south. To the west lies the South China Sea
I. INTRODUCTION
B. PROVINCES
Ilocos Norte (Laoag City)
Ilocos Sur (VIGAN City, Candon City)
La Union (San Fernando)
Pangasinan(Dagupan, San Carlos, Alaminos
and Urdaneta)
REGION I – ILOCOS REGION
I. INTRODUCTION
C. CULTURAL GROUPS
- Ilocanos
- Pangasinan People
- Igorots (Tingguians and Isneg)
- Tagalogs
REGION I – ILOCOS REGION
I. INTRODUCTION
D. MAJOR INDUSTRIES
- Crop Production
- Fishing
- Mining
- Manufacturing
- Tourism
REGION I – ILOCOS REGION
I. INTRODUCTION
D. MAJOR INDUSTRIES
- Crop Production
- Fishing
- Mining
- Manufacturing
II. PORTS OF ACCESS
- Airports
International Flights:
Laoag International Airport
Domestic Flights:
San Fernando Airport,
Vigan Airport &
Lingayen Airport
II. PORTS OF ACCESS
Seaports:
Currimao Seaport (Ilocos Norte)
Salomague Seaport (Ilocos Sur)
San Fernando Seaport (La Union)
Sual Seaport (Pangasinan)
REGION I – ILOCOS REGION
II. PORTS OF ACCESS
- Land Transportation:
Manila to Laoag, Vigan, San Fernando route
and vice versa – Provincial Bus Carriers
Manila to Dagupan – Provincial Bus Carriers
(Victory Liner, Dagupan Bus Lines)
REGION I – ILOCOS REGION
III. TOURIST ATTACTIONS
https://www.facebook.com/watch/?
v=283974856035624
https://www.facebook.com/watch/?
v=834094680725175
https://www.youtube.com/watch?v=
8hL9KKI-44U
ATTRACTIONS
ATTRACTIONS

The Minor Basilica of Our Lady of the Rosary of Manaoag Pangasinan


ATTRACTIONS
ATTRACTIONS
ATTRACTIONS

PAGUDPUD

SAND DUNES PAOAY I.N.


ATTRACTIONS

PAGUDPUD

Bauang, La Union
SAN JUAN LA UNION
ATTRACTIONS
REGION I – ILOCOS REGION
VI. FOOD AND DELICACIES
VI. FOOD AND DELICACIES
Ilocano version
called the Okoy
Tiyosko is made
extra special. It's not
just made with
monggo bean
sprouts, slivers of
carrots, and shrimps,
but it also has
Pakbet Ilocano or pinakbet longganisa,
is a popular vegetable dish kalabasa or squash,
that originated from one of and malunggay
the northern provinces of the leaves, too. It's still
Philippines, Ilocos. served with a spicy
vinegar dip on the
side.
udol is made of rice flour, coconut
milk, sugarcane juice and anise.

Poqui poqui is a traditional Ilocos dudol is made of rice


Ilocano vegetable dish that is flour, coconut milk,
essentially made of roasted sugarcane juice and anise.
eggplant, tomatoes, and
eggs.
VI. FOOD AND DELICACIES
VI. FOOD AND DELICACIES

Longanisa
Pangasinan
Tupig, also known as intemtem or kangkanen, is a
Filipino rice cake originating from northwestern Luzon,
particularly the regions of Pangasinan, Tarlac, and
Ilocos.
VI. FOOD AND DELICACIES

HALO HALO (FROM DE ILOKO Sabong de fried


RESTO Sn Fernando), mixed of chicken, Elyu
Saging from Agoo, Ube San original, Korean soy
Gabriel, pastillas made from garlic, and Honey
carabao’s milk, and creamy Bagoong.
homemade ice cream.
V. FESTIVALS AND SPECIAL EVENTS
Pamulinawen Festival

Guling Guling Festival

Pamulinawen festival, came from the name of a Guling-Guling is a traditional festival,


woman made popular in the popular Ilocano folk implemented by Spanish monks at the
song Pamulinawen. The festival is celebrated in the beginning of the 16th century. It is celebrated in
city of Laoag, Ilocos Norte to promote camaraderie Paoay, Ilocos Norte the Tuesday before the
and sportsmanship to commemorate the city's Ash Wednesday—the last day for merrymaking
patron saint Saint William every first week of before the start of the Lenten season
February for one whole week
V. FESTIVALS AND SPECIAL EVENTS

Norte Bac-Bacarra Festival is a celebration of Tobacco Festival is a festival of culture, history,


the town's. culture and history as a means of agriculture, and cityhood in the city of Candon,
thanksgiving to St. Andrew the Apostle (Patron Ilocos Sur, Philippines every March.
Saint of Fishermen) for a. bountiful harvest from
the Bislak River every November 23-December
1|
V. FESTIVALS AND SPECIAL EVENTS

The Garlic Festival is held in Sinait, Ilocos Sur Bangus Festival, officially named
known as the Garlic Center of the North. It is Dagupan City Bangus Festival, is a yearly
held during the 1st to 3rd of May. This festival cultural and food festival in Dagupan City
aims to showcase the talent, ingenuity and hard in the province of Pangasinan, Philippines
work of the Ilocano farmers. Aside from that, it held every April 30. It is a celebration of
also aims to encourage the farmers to mass the city's production of the bangus fish
Sinait
high quality garlic Garlicmodern
using Festival technology. and many of its related
Bangusproducts.
Festival
REGION I – ILOCOS REGION
V. FESTIVALS AND SPECIAL EVENTS
Pamulinawen Festival
V. FESTIVALS AND SPECIAL EVENTS

Viva Vigan Binatbatan Festival of the Arts, also called


Viva Vigan Festival of the Arts, is a cultural and
religious festival in Vigan City, Ilocos Sur, Philippines
A week-long festival held around every first week of May. It is a multi-faceted festival,
January 25th, the fiesta presenting many aspects of culture and tradition
commemorates the town's patron including religious feast day (Feast of Apo Sto. Cristo
saint, St Paul the Apostle, with a Milagroso), traditional textile-making (Abel Iloko fabric),
parade, musical performances, and commemorative activity to remember the life of the
VIGAN CITY FIESTA
VIVAlabor
first Filipino VIGANleader
BINATBATAN FESTIVAL
Isabelo de losOF THE ARTS
Reyes.
beauty contests and cultural shows.
V. FESTIVALS AND SPECIAL EVENTS
Pista'y Dayat Festival: A Gratitude to the Sea

thanksgiving festival observed every April in Lingayen, Pangasinan.


celebrates the bountiful harvest and abundant fishing from the sea. The
events feature mass offering on beautiful beaches and fluvial parade
every April
Bani Pangasinan as the Dinendeng Festival”, a cultural, food,
“Watermelon Capital of and religious festival in the city of
the North”, Pakwan Festival Agoo, La Union, Philippines in May
started last February 6 to 9, 1st.
2014.
V. FESTIVALS AND SPECIAL EVENTS
Gali-la Hundred Island festival

Galila Hundred Islands


Festival is held from March
16 to 21 every year, Galila
means “come” in the
vernacular, and the festival
includes the 100 Islands
Adventure Race.
V. FESTIVALS AND SPECIAL EVENTS
Agoo Semana Santa

life-size statues depicting the Stations of the Cross are pulled by


devotees along the processional roads during the Good Friday
procession
ORAL PRESENTATION EVALUATION
CRITERIA
CRITERION Rating
5 – Excellent Content
4 – Very Satisfactory 1. The presentation is well planned and organized.
2. Major points of the presentation are clear and concise.
3 – Satisfactory Organization
1. The presentation is in logical order with minimum redundancy
2 – Poor
2. There is smooth transitions between presentation sections
1 – Needs Improvement Visual Presentation
1. Slides have legible large fonts with good color contrast.
2. The text has no grammatical errors and not excessively wordy.
Delivery
1. The presenter uses clear and audible speech
2. The presenter makes eye contact with the audience.
3. The reporter effectively use figures/tables in his/her presentation
4. The presenter uses the allotted time effectively.
Total
Multiplied by 2 x2

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