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Final Questionnaire

The document is a survey questionnaire aimed at gathering information about catering preferences for special occasions. It includes questions on the frequency of celebrations, catering service choices, factors influencing decisions, and specific catering package options from a proposed service called Savor and Serve. Respondents can indicate their preferences for buffet-style catering, beverage options, and specific food packages based on the number of guests.
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0% found this document useful (0 votes)
27 views3 pages

Final Questionnaire

The document is a survey questionnaire aimed at gathering information about catering preferences for special occasions. It includes questions on the frequency of celebrations, catering service choices, factors influencing decisions, and specific catering package options from a proposed service called Savor and Serve. Respondents can indicate their preferences for buffet-style catering, beverage options, and specific food packages based on the number of guests.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Survey Questionnaire

Name (optional):_____________________

1. Do you celebrate special occasions? ☐ 80 guests


☐ Yes ☐ 100 guests
☐ No ☐ 120 guests
☐ 150 guests
(If you answered "No," thank you for your ☐ Others
time! You may skip the rest of the survey.)
7. How frequent do you employ buffet style
2. If yes, which occasions do you typically catering in a year?
celebrate? (Select all that apply.)
☐ Personal Milestones (e.g., Birthdays, 7A. For 50 guests:
Anniversaries, Weddings) ☐ 1-3 times
☐ Corporate Events ☐ More than 3 times
☐ Religious Ceremonies (e.g., Christenings)
☐ Memorial Services (e.g., Funerals/Burials) 7B. For 80 guests:
☐ Others ☐ 1-3 times
☐ More than 3 times
3. Do you hire catering services for these
occasions?
7C. For 100 guests:
☐ Yes
☐ 1-3 times
☐ No
☐ More than 3 times
(If you answered "No," thank you for your
time! You may skip the rest of the survey.)
7D. For 120 guests:
4. If yes, what factors influence your choice ☐ 1-3 times
of catering services? (Select all that ☐ More than 3 times
apply.)
☐ Food Quality 7E. For 150 guests:
☐ Menu Variety ☐ 1-3 times
☐ Pricing ☐ More than 3 times
☐ Customer Service
☐ Timeliness of delivery 8. If the proponents launch Savor and
☐ Setup Serve, a buffet-style catering service,
would you consider choosing it as your
5. What type of catering service do you provider based on the proposed
typically choose? (Select all that apply.) packages and prices?
☐ Buffet Style ☐ Yes
☐ Plated Meals ☐ No
☐ Food Stations
☐ Boxed Meals
(If your answer is not "Buffet-style," thank
you for your time! You may skip the rest of 9. Which beverage option would you prefer
the survey.) from Savor and Serve? (Select one.)
☐ Coke
6. If you prefer buffet-style catering, for how ☐ Sprite
many people do you usually order? ☐ Mix (Coke & Sprite)
☐ 50 guests
10. Which catering packages from Savor and  2 gallons of water with ice cubes
Serve are you willing to avail?  Papaya
 Manggo Tapioca

50 PAX - 450 per pax 100 PAX - 350 per pax

☐ OPTION 1: ☐ OPTION 1:

 Rice  Rice
 Humba  Pork Caldereta
 Chicken Cordon Bleu  Chicken Fillet
 Bakareta  Beef Strips with broccoli
 50 pcs 6.5 oz (Sprite/Coke or Mix)  Pancit Guisado
 2 gallons of Water w/ ice cubes  100 pcs 6.5 oz (Coke/Sprite or Mix)
 Maja  3 gallons of water with ice cubes
 Watermelon
☐ OPTION 2:  Mango
 Macaroni Salad
 Rice  Brownies
 Sweet & Sour Pork
 Fried Chicken ☐ OPTION 2:
 Carbonara
 Pancit Guisado  Rice
 50 pcs 6.5 oz (Sprite/Coke or Mix)  Humba
 2 gallons of Water w/ ice cubes  Chicken Cordon Bleu
 Buko Pandan  Carbonara
 Vegetable Lumpia
80 PAX - 470 per pax  100 pcs 6.5 oz (Coke/Sprite or Mix)
 3 gallons of water with ice cubes
☐ OPTION 1:  Papaya
 Orange
 Rice  Cupcake
 Pork Caldereta
 Chicken Adobo
 Beef Steak with pineapple
 Vegetable lumpia
 80 pcs 6.5 oz (Sprite/Coke or Mix)
 2 gallons of water
 Watermelon
 Pineapple
 Maja
120 PAX - 330 per pax
☐ OPTION 2:
☐ OPTION 1:
 Rice
 Pork hamonado  Rice
 Fried Chicken  Pork Hamonado
 Beef Stir-Fry  Fried Chicken
 Buttered Vegetables  Spaghetti
 80 pcs 6.5 oz (Coke/Sprite or Mix)  Chopsuey
 120 pcs 6.5 oz (Coke/Sprite or Mix)  4 gallons of water with ice cubes
 4 gallons of water with ice cubes  Watermelon
 Watermelon  Pineapple
 Manggo  Papaya
 Macaroni Salad  Manggo Tapioca
 Maja  Cupcakes

☐ OPTION 2:
OPTION 2:
 Rice
 Humba  Rice
 Chicken Fillet  Sweet & Sour Pork
 Beef Steak with pineapple  Chicken Adobo
 Spaghetti  Beef Steak with Pineapple
 Vegetable Lumpia  Spaghetti
 120 pcs 6.5 oz (Coke/Sprite or Mix)  Vegetable Lumpia
 2 Gallons of Water with Ice Cubes  150 pcs 6.5 oz (Coke/Sprite or Mix)
 Pineapple  4 gallons of water with ice cubes
 Oranges  Papaya
 Buko Pandan  Oranges
 Brownies  Brownies

150 PAX - 320 per pax

OPTION 1:

 Rice
 Pork Menudo
 Chicken Cordon Bleu
 Beef-stir Fry
 Carbonara
 Fresh Lumpia
 150 pcs 6.5 oz (Coke/Sprite or Mix)

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