Registration Certificate
Government of Punjab
Department Of Food Safety
Food Safety and Standards Authority of India
Registration Certificate under FSS Act, 2006
पंजीकरण संख्या / Registration Number: 22125002000167
1. Name and permanent address of Food HARPREET SINGH / THE MAHARAJA
Business Operator (FBO) / खाद्य व्यापार RESTAURANT
ऑपरेटर का नाम और स्थायी पता: 4/546, GALI NO. 3, AMARKOT KRISHNA
NAGAR , Mokampura , Amritsar-2 (Division
Kotwali, Makboolpura, Mohkampur,
Cantonment, Chehharta), Amritsar,
Punjab-143001
2. Address of location where food business 169, PARTAP AVENUE, OPP. NEXUS MALL
is to be conducted / premises / स्थान का (ALPHA ONE) G.T ROAD, AMRITSAR, Police
पता जहां खाद्य व्यापार / पिरसर है: Station B, Amritsar-1 (P/S A,B,C,D,E,
Islamabad, Gate Hakima), Amritsar,
Punjab - 143001
3. Kind of Business / कारोबार का प्रकार: Restaurants
4. Photo Identity Card / फोटो पहचान N/A
पत्र(िववरण) :
This Registration certificate is issued under and is subject to the provisions of FSS Act, 2006 all of which must be complied with by the
petty food business. / यह पंजीकरण खाद्य संरक्षा और मानक अिधिनयम, 2006 के अधीन अनुदत्त की गई और वह अिधिनयम के उपबंधो के अध्यादीन है िजनका अनुज्ञिप्तधारी
द्वारा अवश्य पालन िकया जाना चािहए.
Place / स्थान: Amritsar Registering Authority
Issued On / िदनांक: 08-02-2025 (New Registration) Date : 08-02-2025 09:06:16
Valid Upto: / वैधता: 07-02-2026 (For details, refer Annexure) User Id : 109238
License Issued On : 08-02-2025 09:06:16
Annexures:
1. Product Annexure
2. Validity Annexure
3. Registration Id Card
Note:
1. Application for renewal of Registration Certificate can be filed as early as 180 days prior to expiry
date of Registration Certificate. You can file application for renewal or modification of Registration
Certificate by login into FSSAI's Food Safety Compliance System(https://foscos.fssai.gov.in) with your
user id and password or call us at 1800112100 for any clarification.
2. This Registration Certificate is only to commence or carry on food businesses and not for any other
purpose.
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