CoffeeSpot
CAPPUCCINO
HOT BEVERAGE INGREDIENTS: 8oz Cup 12oz Cup
Espresso 45ml 60ml
ESPRESSO
Frothed Milk 190ml 290ml
INGREDIENTS: Single Shot Double Shot Cinnamon 1g 2g
Essse Caffe Speciale Espresso Grind (2.5oz) 10g (5 oz)
METHOD:
20g
Extract espresso into the cup
METHOD: Pour frothed milk
-Using Single Pota filter handle
Extract espresso
Single Shot 20-25 seconds 30ml/25-35 45ml MOCHA LATTE
-Using Double Porta filter handle INGREDIENTS: 8oz Cup 12oz Cup
Extract espresso
Double Shot 20-25 seconds 60ml/25-45 90ml DaVinci Chocolate Sauce 20ml 30ml
Espresso 45ml 50ml
Frothed Milk 190ml 280ml
CAFÉ AMERICANO METHOD:
INGREDIENTS: 8oz Cup 12oz Cup Pump DVG Chocolate sauce in the cup
Pour frothed milk
Espresso 45ml 60ml Pour espresso
Hot Water 195ml 300ml Stir
METHOD:
Extract espresso into the cup SPANISH LATTE
Add hot water
Serve white fresh/hot INGREDIENTS: 8oz Cup 12oz Cup
DaVinci White Chocolate Sauce 20ml 30ml
Espresso 45ml 60ml
CAFÉ LATTE Steamed Milk 190ml 290ml
INGREDIENTS: 8oz Cup 12oz Cup METHOD:
Espresso 45ml 60ml Pump DVG White Chocolate sauce in the cup
Steamed Mil 195ml 295ml Pour Steamed milk
METHOD: Pour espresso Stir
Extract espresso into the cup
Pour Steamed milk
MATCHA LATTE
INGREDIENTS: 8oz Cup 12oz Cup
Matcha Powder 20g 30g DaVinci Sugar Syrup 15ml 25ml
Steamed Milk 190ml 295ml Ice Fill Fill
Hot Water 30ml 30ml Cold Water 140ml 190ml
METHOD: METHOD:
Put Matcha Powder in the cup Place all ingredients into the cup then add item
Add Hot water then mix Add water
Put Steamed milk Stir well
ICED LATTE
CARAMEL MACCHIATO INGREDIENTS: 12oz 16oz
INGREDIENTS: 8oz Cup 12oz Cup Espresso 30ml 45ml
Espresso 30ml 60ml Davinc Sugar Syrup 15ml 25ml
Davinci Vanilla Syrup 15ml 25ml Ice Fill Fill
Steamed Milk 170ml 280ml Fresh Milk 140ml 190ml
Davinci Caramel Sauce (Drizzle) 5ml 10ml METHOD:
METHOD: Extract espresso into the cup
Pump DVG Vanilla Syrup into the cup Pump sugar syrup Pour cold fresh milk
Pour espresso Add ice
Pour frothed milk Pour Cold Fresh Milk
Stir Stir
Drizzle with DVG Caramel Sauce
ICED SPANISH LATTE
HOT BELAGIO CHOCOLATE INGREDIENTS: 12oz 16oz
INGREDIENTS: 8oz Cup 12oz Cup Espresso 30ml 45ml
Davino Bellagio Sipping Chocolate 20g 30g DaVinci White Chocolate 30ml 40ml
Frothed Milk 220ml 290m Ice Fill Fill
Hot Water 30ml 30ml Fresh Milk 140ml 190ml
METHOD: METHOD:
Pour DVG Bellagio Sipping Chocolate into the cup Place all ingredients into the cup then add
Pour half cup of steamed milk Add milk Stir well
Stir to dissolve powder
Add remaining steamed milk and stir again.
ICED MOCHA LATTE
ICED BEVERAGE
INGREDIENTS: 12oz 16oz
ICED AMERICANO
INGREDIENTS: 12oz 16oz Espresso 30ml 45ml
Davinci Chocolate Sauce 30ml 40ml
Espresso 30ml 45ml Ice Fill Fill
Fresh Milk 140ml 190ml Roasted Almond)
Ice Fill Fill
METHOD: Fresh Milk 140ml 190ml
Place all ingredients into the cup then add ice
Add milk METHOD:
Stir well
Place all ingredients into the cup then add ice
Add milk
ICED MATCHA CARAMEL LATTE Stir well
INGREDIENTS: 12oz 16oz
Matcha Powder 20g 30g
Davinci Caramel Sauce 15ml 20ml
Ice Fill Fill
Fresh Milk 140ml 190ml
METHOD
Place all ingredients into the cup then add ice
Add milk
Stir well
ICED CARAMEL MACCHIATO LATTE
INGREDIENTS: 12oz 16oz
Espresso 30ml 40ml
DaVinci Caramel Sauce 15ml 20ml
Davinci Vanilla Syrup 20ml 30ml
Ice Fill Fill
Fresh Milk 140ml 190ml
Milk Foam
METHOD
Place all ingredients into the cup then add ice
and Add Milk foam as toppings
BLENDED / FRAPPE
MOCHA FRAPPE
FLAVORED ICED LATTE INGREDIENTS: 12oz 16oz
INGREDIENTS: 12oz 16oz Espresso 30ml 45ml
Davinci Chocolate Sauce 30ml 40ml
Espresso 30ml 45ml Frappease 15g 20g
Davinci Flavored Syrup 25ml 35ml Tube Ice Fill Fill
(Flavor: METHOD
Hazelnut/Macadamia Place all ingredients into the Blender Pitcher then add ice.
English Toffee/
Blend until smooth then pour into cup butterscotch sauce on top
Garnish with whipped cream and
Drizzle
COOKIES & CREAM
MOCHA CRUMBLE
INGREDIENTS: 12oz 16oz
INGREDIENTS: 12oz 16oz
DaVinci White Chocolate Sauce 25ml 30ml
Espresso 30ml 45ml Oreo Cookies and Cream (Vanilla) 4pcs 5pcs
Davince Chocolate Sauce 30ml 40ml Fresh Milk 90ml 120ml
Oreo Cookies and Cream Frappease 15g 20g
(Vanilia) 4pcs 5pcs Tube ice Fill Fill
Frappease 15g 20g
Tube Ice Fill Fill METHOD:
Place all ingredients into the Blender Pitcher then add ice
METHOD: Blend until smooth then pour into cup
Place all ingredients into the Blender Pitcher then add ice Garnish with whipped cream and crash Oreo
Blend until smooth then pour into cup
Garnish with whipped cream and
Drizzle with chocolate sauce on top MATCHA FRAPPE
SALTED CARAMEL FRAPPE INGREDIENTS: 12oz 16oz
INGREDIENTS: 12oz 16oz Fresh Milk 90ml 120ml
DaVinci Matcha Powder 30g 40g
Espresso 30ml 45ml Frappease 15g 20g
Davinci Salted Tube Ice Fill Fill
Caramel Sauce 30ml 40ml
Frappease 15g 20g METHOD:
Tube Ice Fill Fill Place all ingredients into the Blender Pitcher then add ice
Blend until smooth then pour into cup
METHOD: Gamish with whipped cream and pinch of Matcha powder
Place all ingredients into the Blender Pitcher then add ice on top
Blend until smooth then pour into cup
Garnish with whipped cream and
Drizzle with caramel sauce on top.
DOUBLE CHOCOLATE
INGREDIENTS: 12oz 16oz
BUTTERSCOTCH FRAPPE
Davinci White Chocolate Sauce 25ml 30ml
INGREDIENTS: 12oz 16oz Davinci Bellagio Sipping Chocolate 25g 30g
Fresh Milk 90ml 120ml
Espresso 30ml 45ml Frappease 15g 20g
Davinci Butterscotch Sauce 30ml 40ml Tube Ice Fill Fill
Frappease 15g 20g
Tube ice Fill Fill
HAZELNUT VANILLA BEAN
METHOD:
Place all ingredients into the Blender Pitcher then add ice INGREDIENTS: 12oz 16oz
Blend until smooth men pour into cup DaVinci White chocolate Sauce 25ml 30ml
Garnish with whipped cream and Drizzle with Davinci Hazelnut Syrup 20ml 25ml
Fresh Milk 60ml 90ml Ice Fill Fill
Frappease 15g 20g 7up 160ml 180ml
Tube Ice Fill Fill
STRAWBERRY FRAPPE SCARLET BERRY
INGREDIENTS: 12oz 16oz INGREDIENTS: 12oz 16oz
DaVinci White chocolate Sauce 25ml 30ml DaVinci Menta Cubano syrup 7.5ml 10ml
DaVinci Strawberry Syrup 20ml 25ml DaVinci Strawberry Syrup 12ml 15ml
Fresh Milk 60ml 90ml Lime (Wedge Cut) 1pcs 2pcs
Frappease 15g 20g Ice Fill Fill
Tube Ice Fill Fill 7up 160ml 180ml
TEA PREPARATION
MINTY PEACH
INGREDIENTS: 6 pcs Lipton Yellow Label
1000 mi Hot Water
METHOD: Steep 6 pcs tea bag to 1000 ml Hot Water INGREDIENTS: 12oz 16oz
3 minutes steeping time
Cool down for 1 day DaVinci Menta Cubano Syrup 7.5ml 10ml
DaVinci Peach Garden Syrup 12ml 15ml
Lime (Wedge Cut) 1pcs 2pcs
FLAVORED ICED TEA Ice Fill Fill
INGREDIENTS: 12oz 16oz 7up 160ml 180ml
DaVinci Syrup 20ml 25ml
(Passion Fruit, Majestic Mango, Peach Garden)
Davinci Sugar Syrup 5ml 7.5ml
Line (Wedge Cut) 1pc 2pc
Ice Fill Fill
Tea 160ml 180ml
ITALIAN SODA
PASSIONFRUIT
INGREDIENTS: 12oz 16oz
Tropical Passionfruit 20ml 25ml
Lime Wedge Cut) 1pcs 2pcs
Ice Fill Fill
7up 160ml 180ml
GREEN APPLE CAMPAGNA
INGREDIENTS: 12oz 16oz
Davinc Menta Cubano Syrup 7.5ml 10ml
Davinci Green Apple Campagna 12ml 15ml
Lime (Wedge Cut) 1pc 2pcs
