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Safety Data Sheet (SF 333) (1)

DISPELAIR SF 333 is a non-hazardous foam control agent composed of an emulsion of dimethyl polysiloxane, designed for use in the fermentation industry. It is effective in controlling foam with minimal impact on oxygen transfer and has a shelf life of at least six months. The product should be stored between 5°C and 30°C and handled with appropriate safety measures, including gloves and eye protection.

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0% found this document useful (0 votes)
33 views5 pages

Safety Data Sheet (SF 333) (1)

DISPELAIR SF 333 is a non-hazardous foam control agent composed of an emulsion of dimethyl polysiloxane, designed for use in the fermentation industry. It is effective in controlling foam with minimal impact on oxygen transfer and has a shelf life of at least six months. The product should be stored between 5°C and 30°C and handled with appropriate safety measures, including gloves and eye protection.

Uploaded by

Myo Myint Aung
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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SAFETY DATA SHEET

DISPELAIR SF 333

1. PRODUCT AND COMPANY IDENTIFICATION


PRODUCT : DISPELAIR SF 333

Type of Product : FOAM CONTROL AGENT

COMPANY IDENTIFICATION : CAG Engineering Company

Address : No.38/A, 3rd Floor,


Moe Kaung Road, Ward No.3,
Yan Kin Township,Yangon.
Tel : +95(9)257070400/257070200
Email : [email protected]

2. COMPOSITION
AN EMULSION OF DIMETHYL POLYSILOXANE

3. HAZARDS IDENTIFICATION
NON-HAZARDOUS

4. FIRST AID MEASURES


PRODUCT IN EYES : WASH WITH LARGE AMOUNTS OF WATER

PRODUCT ON SKIN : WASH THOROUGHLY WITH SOAP AND WATER

PRODUCT INHALED : NOT APPLICABLE

PRODUCT INGESTED : IF A SUBSTANTIAL AMOUNT HAS BEEN


INGESTED, SEEK MEDICAL ATTENTION

5. FIRE FIGHTING MEASURES


NOT- FLAMMABLE
6. ACCIDENTAL RELEASE MEASURES
WASH SMALL SPILLAGES AWAY WITH COLD WATER. ABSORB LARGE SPILLAGES

WITH SAND OR EARTH. DISPOSE IN ACCORDANCE WITH NATIONAL AND LOCAL

REGULATIONS.

7. HANDLING AND STORAGE


STORE BETWEEN 5°C AND 30 °C . AVOID FREEZING.

8. EXPOSURE CONTROLS/PERSONAL PROTECTION


HANDLE IN ACCORDANCE WITH GOOD INDUSTRIAL HYGIENE SAFETY PRACTICES.

WEAR GLOVES AND EYE PROTECTION IF FREQUENTOR PROLONGED CONTACT

WITH THE PRODUCT IS LIKELY.

9. PHYSICAL AND CHEMICAL PROPERTIES


APPEARANCE : WHITE EMULSION

BOILING POINT : 100 °C

FLASH POINT : NOT APPLICABLE

IGNITION POINT : NOT APPLICABLE

S.G. : APPROX 1.0

10. STABILITY AND REACTIVITY


NO KNOWN HAZARDOUS REACTIONS

11. TOXICOLOGICAL INFORMATION


PRODUCT IN EYES : MAY CAUSE MILD IRRITATION

PRODUCT ON SKIN : MAY CAUSE MILD IRRITATION


PRODUCT INHALED : NOT APPLICABLE

PRODUCT INGESTED : THIS PRODUCT HAS LOW SYSTEMIC


TOXICITY

12. ECOLOGICAL INFORMATION


SILICONES ARE NOT CONSIDERED TO BE BIODEGRADEABLE, BUT HAVE

NEGLIGIBLE ECOTOXIC EFFECTS.

13. DISPOSAL CONSIDERATIONS


INCINERATION OR APPROVED LANDFILL

14. TRANSPORT INFORMATION


THIS PRODUCT IS CLASSIFIED AS NON HAZARDOUS

15. REGULATORY INFORMATION


THIS PRODUCT CONTAINS ONLY SUBSTANCES WHICH ARE ON THE EUROPEAN

INVENTORY OF EXISTING CHEMICAL SUBSTANCES (EINECS)

16. OTHER INFORMATION


NONE
PRODUCT INFORMATION SHEET

FOAM CONTROL AGENT FOR FERMENTATION INDUSTRY

DISPELAIR ®SF 333

PRODUCT SPECIFICATION No: 333-2


CHEMICAL TYPE : AN EMULSION OF DIMETHYL POLYSILOXANE

IONIC CHARGE : NON IONIC

PHYSICAL SPECIFICATION
1. APPEARANCE

WHITE EMULSION

2. WATER MISCIBILITY : FORMS A GOOD DISPERSION

3. FLUIDITY : VISCOSITY NOT GREATER THAN 1000 cPs @

20°C MEASURED BY CONTRAVES TV VISCOMETER.

4. CLEANLINESS

NO PARTICLES AFTER SCREENING THROUGH

A 400 MICRON APERTURE SCREEN.

5. EMULSION PARTICLE SIZE

70% LESS THAN 100 MICRONS

6. WATER CONTENT

NOT GREATER THAN 89%

PURPOSE : Foam Control Agen specifically developed to control


foam in fermentation processes. Being water bases
readily dispersible in water, it is easy to use and
effective to foam knock down and has little effect on the
oxygen transfer.

APPLICATION : Dispelair SF 333 is usally used during the fermentation


process, it can be pre-diluted with soft or distilled water.
The typical addition level is 2 – 3.75 kg per tonne of
yeast produced (Based on 100%)

STORAGE : Store in closed containers. Avoid extremes of


temperature.

STABILITY : Six months minimum shelf life.

PACKAGING : 200 litre or 1000 litre plastic containers.

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