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08 Mess Committee

The Mess Committee meeting discusses the importance of food for crew satisfaction on ships, including meal timing and emergency rations. It addresses cleanliness issues, food procurement, menu planning, and dietary restrictions based on religion and nationality. Additionally, it highlights the need for effective management of victualing expenses.

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Payal Kumari
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11 views1 page

08 Mess Committee

The Mess Committee meeting discusses the importance of food for crew satisfaction on ships, including meal timing and emergency rations. It addresses cleanliness issues, food procurement, menu planning, and dietary restrictions based on religion and nationality. Additionally, it highlights the need for effective management of victualing expenses.

Uploaded by

Payal Kumari
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Mess Committee meeting

Food is important aspect of life.

In controlled atmosphere of ship, it is important to keep all crew members


satisfied regarding food .

Timing of Mess room : (Eating after work hours…Emergency ration in case crew
working over time. Food for ‘Night Watch men’.)

Problems related to cleanliness, ant and flies . Hygienic conditions to maintain.

Procuring Dry and Fresh food items and storage.(Meet, Fish Rooms and Dry prov.)
The menu as per collective bargaining agreement (Article Crew)

Deciding the menu for breakfast/lunch/dinner.

Addressing issues relating to Vegetarian food and Non Veg.

Religion dictate certain Rules ….Pork Beef etc.

Sailing with different nationalities……food issues must be addressed.

Ship and Shore management (Victualing expenses per person per day)

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