Additives and analogs
Presentation
By- Melanie Jester P.
th
5 prd.
What are What they are.
food analogs?
Food analogs are substances that resemble or
behave like specific food products but are not made
or derived from that food source. Are known to be
substitutes of food which mimic texture, taste, and
Wh a t are nutritional value. These are engineered food
products.
us ed for?
they Used for-
These food are usually replaced or improving
because of dietary needs, allergies, or dietary
options / preference. This is more knowingly used in
vegan safe “meat”. But can also help allergies for
example dairy products like milk can be replaced by
soy or almond milk. These replacements aren't
diverted from any dairy but mimics the texture,
color, and over all look.
Aspartame
Common Brand Names-
Equal, Hill Country, Sugar Twin, Nutrasweet,
5 foods it is used in-
Diet Sodas, Sugar Free Desserts, Dairy Alternatives,
Low-Calorie Cereals and Bars
Health Risk & Benefits
Benefits: Can reduce over all caloric intake, Blood
sugar control,
Risk: Contains Phenylketonuria which can be hard to
metabolize, May trigger headaches and migraines,
Acesulfame
Common Brand Names-
Sunett, Sweet One, A Sweet Leaf, Sun Crystals, Stevia,
Truvia, Pure Via
5 foods it is used in-
Chewing Gum, Candies, Frozen Desserts, Sauces and
Dressings, Jellies and Marmalades
Health Risk & Benefits
Benefits: Provides sweetness with out calories, Is
beneficial for weight loss
Risk: Potential cancer risk, Potential digestive issues,
Regular consumption can cause long-term health
impacts
Saccharin
Common Brand Names-
Necta Sweet, Sweet’N Low, Sweet and Low
5 foods it is used in-
Baked Goods, Puddings, Canned Foods, Carbonated
Diet Drinks, Cereal, Fruits
Health Risk & Benefits
Benefits: Long-term use is effectiveness in calorie
reduction, No impact on blood sugar levels,
Risk: Early studies trace bladder cancer in Animals,
Some consumers report a unpleasant aftertaste
compared to other sweeteners.
Stevioside
Common Brand Names-
Splenda Naturals, Whole Earth, Wholesome, Stevia
Naturals, Sun Crystals, Pure Via
5 foods it is used in-
Teas, Candies, Soy Sauce, Chewing Gum,
Health Risk & Benefits
Benefits: Provides sweetness with out calories, Is
beneficial for weight loss
Risk: Potential cancer risk, Potential digestive issues,
Regular consumption can cause long-term health
impacts
Sucralose
Common Brand Names-
Splenda, Sunett, Sweet One, Sweet nothings
5 foods it is used in-
Frozen Desserts, Canned Fruits, Meal Replacements
Bars, Dairy Products
Health Risk & Benefits
Benefits: Remains stable and retains its sweetness
under heat, No caloric contribution with a sweet
flavor
Risk: Indicated that this may impact gut bacteria
when consumed excessively
What are What they are.
Food Additives are something added to
food processed foods to enhance freshness, safety, or
sensory properties, Sensory properties like taste,
texture, and look. These additives are a
additives?hat are
essential to modern food production as well as
marketing.
W ?
Used for-
used for
they
The food additives main purpose is to help extend
the shelf-life by preventing microorganisms and
oxidation. These may also enhance flavor, smell,
appearance, and costumer interest. Some
additives are for visual appeal to make the food
look more fresh and appealing and others are for
maintaining texture , preventing separation of
ingredients , and maintain consistency in product.
Other additives are solely to provide nutritional
or dietary benefits.
Bleaching
Agents
Common Brand Names-
BASF (Badische Anilin-und Sodafabrik), Solvay,
Clariant
5 foods it is used in-
Flour (white flower), Lemons, Table Salt, White Sugar,
Cow’s milk,
Health Risk & Benefits
Benefits: In hance the visual appeal to foods, can
extend shelf life, This brings a consistent quality of
texture and color across the board
Risk: Some bleaching agents leave residues and may
cause health risk over time, The process may degrade
certain nutrients present in the product.
Coloring Agents
Common Brand Names-
McCormick and Company, Spice Supreme, Happy Belly,
Ann Clark, DecorRom, Watkins, Candlewood Pantry
5 foods it is used in-
M & M’s, Sodas, Ice Cream, Baked goods, Chocolate,
Marshmallows, Cheese
Health Risk & Benefits
Benefits: Can restore the color lost in production,
Risk: Some may have allergic reactions to certain
colors, some studies link synthetic colorings with
hyperactivity in children, there is a concern of toxicity
in long-term use
Emusifiers
Common Brand Names-
Mono- and di-glycerides, Funfeng, Soy Lecithin,
5 foods it is used in-
Peanut Butter, Ice Cream, Margarine (low fat
spreads), Biscuits, Cakes, Gum, Egg Yolks
Health Risk & Benefits
Benefits: Creates a stable mixture between oil and water,
this extends shelf life, provides a cream texture without
added fats
Risk: This may cause digestive issues if consumed
consistently and might disturb microbiota balance,
Individuals with sensitivities may experience allergic
reactions.
Preservatives
Common Brand Names-
Eastman Chemical Company, Tate & Lyle PLC,
Givuadan SA, Dow-Chemicals, Corbin NV
5 foods it is used in-
Breads, Processed Meats, Fish & Poultry products,
Microwave Popcorn, Dried fruits, Potato Chips, Crackers
Health Risk & Benefits
Benefits: Prevents microbial growth of mold and yeasts in
foods, Prevents oxidation
Risk: This can trigger an allergic response particularly
people with asthma, Can be linked to chronic diseases
after long term use,
Stabilizers
Common Brand Names-
Xanthan Gum, Guar Gum, Carrageenan, Gelatine,
Locust Bena Gum, Starches, Pectin, Sure Jell
5 foods it is used in-
Instant Pudding, Canned Fish, Ice Cream, Processed
Cheese, Yogurt, Frozen Meals, Non-Dairy Creamers
Health Risk & Benefits
Benefits: Enhance texture insuring uniformity during
storage, Prevents the separation of products over time,
Contributes to a long shelf-life.
Risk: This can trigger an allergic response particularly
people with asthma, Can be linked to chronic diseases
after long term use, The production and processes involved
is harmful to the planet
Thank you!
