Errol Fernandes Cargo Small
Errol Fernandes Cargo Small
Grain Capacity: lt•is the cubic capacity of a space when the length,
breadth and depth are taken right to the plating. Allowance is made for
the volume occupied by the frames. beams and stiffeners.
D. B T1nk
103 o'('
Spo.v" Ce.\ Woo e.n .She.at.h·,119
Ccir-3o E>ac.-u.n ~ or "fank.-l:op Ci,I ir19
Obviously the bale capacity will be less than the grain capacity in
most cases but they can sometimes be the same in certai:i bulk carriers.
ro-ro. ships, etc . .
where the hold sides
are . smooth with
strength members
being carried inside
double bottom and
wing tanks. Howeve_r
the bale capacity can
never be more than
the grain capacity.
Worked example : How many tonnes-of bicycles (SF 3.10), beer cases
(SF 1.95) and granite stabs (SF 0.48) will fit in a hold of length 12.Sm,
breadth 9m and depth 6.3m ?
2
~ Volume of the hold= 12.5 x 9 x 6.3 = 708.75 m3 •
11
"granite slabs" " " = 708.75 = 1476.56 t.
0.48
Worked example : If the load density of the above hold was 8.5Vm2 , to
what height could you load the above cargoes, taking into account the
broken stow age ?
'
Ans.. To find the weight loaded per m2 in the hold, we divide the total weight
loaded by the total area of the hold.
For bicycles, welght I m 2 = 199.68 = 1.775
12.5 X 9
We can see that for bicycles and beer cases, the permissible load
density of the deck i.e. 8.5Vm2 is not exceeded. So we can load these
cargoes fully to the maximum height of1he hold. However in the case of
granite slabs the load density of the deck is exceeded if the hold is loaded
fully. So the height of the cargo must be reduced so as to be within the
permissible load density. This height can be found out in two ways :
ii. If 8.5 tonnes can be loaded on an area of· 1m2 , the total weight that
can be loaded over the entire area of the hold
4
A. A ship is utilized most effectively when her holds are full as well as
she is loaded down to her maximum draft. This means t hat she cannot
load any more weight nor is Jhere any space available to load cargo. If
she loads more of a light cargo, the holds will be full before she gets down
to her maximum draft, whereas a heavy cargo would bring her to her
loaded draft before the holds are full. A stowage factor of around 1.2 m3/
t is used as the basis for charging freight. Cargoes with a SF above 1.2
m3/t are charged on their volume while those having a SF less than 1.2
m3/t are charged on their weight. Whether a ship should load deadweight
or measurement cargo at any particular time can be found out by dividing
the total available space on the ship by the available deadweight.. This
will give the ideal SF for maximum capacity utilisation. The available
deadweight is the difference between the load and light displacements
making allowances for the weight of ballast, fresh water, fuel and diesel
oil. stores.constant etc.
CARGO DOCUME NT S
The Mat e's Receipt : This is a receipt signed by the mate of a ship
for cargo that is loaded on board. It contains details of goods to be shipped
and should be available to the mate before loading starts. He can then use
them -
1. As a pre-advice of what to expect
2. To plan the stowage of the cargo
3. To note on them any defects in the condition of the cargo, shortages
or other pertinent comments regarding quantities, marks and description
of the goods.
5
BILL· OF LADING
~looe,
TO IIE USED WTTM ~ A A T l t s
ttollry aoor.u
..,
cs..,.
-.,HIPPED ., I"• Pan of •LOAdl"c, '" •oc,•r•"1 qoed o~., ■ l"ICI
·"°""·
co"ttlUon on bo111ru
'"· v • .,,.., ft"r c■"''"C" to
Port of Ol1ct11ro• or to n•ar 1httf'•lo •• •"'• may .,., __ .,. g e t :n• 00001
l"•
1oeclllec1-.
W-4Qllt. ffi. . .u-., QU■ llty, qualltlly, condlllOfl,
~nown.
cont - and nlu• ....
IN Wl'TlfE$S - - 11,. ~1UIH or ,lqont ol ''"' '"'d v..., •• h,.,
th• nurn.,._, ot Dutt ot l.Jlolno Jndlc•t..d b• low • II of ,.,., .. tenor end e , , •.
,,o,,..,
l "Y one ot -hie" b•lno &CCOtftl)li1n.c, lt'Ut ("~.-.,.. shnll bft vt"ICS.
6
The Bill of Lading : The bill of lading performs three main functions;
1. It is a receipt for the cargo signed·by the master or agent on behalf
of the shipowner.
2. It is a document of title to the cargo. The holder of the bill of lading
is the owner of the cargo and it is a negotiable document, which means
that the cargo can be sold just by signing and transferring the bill of lading
in the name of the new buyer.
3. It is evidence of a contract between the shipowner and shipper,
governing the terms and conditions of carriage.
The Cargo Manifest: The cargo manifest is a list of all cargo on the
ship at any time. It is prepared for customs purposes primarily but comes
in useful for several other purposes such as tallying of cargo, checking
against overcarriage and for ticking off the cargoes whose bills of lading
have been sighted.
7
Besides the names of items of cargo, it contains the weight, quantity
or number of packages and the compartment loaded in. When·dangerous
cargo is loaded a separate manifest for the same has to oe prepared.
Proper shipping names must be·used for dangerous cargo: trade names
are not permitted. in addition the commodity must be identified by its
U.N.No.
1. How many tonnes of the following cargoes would fit in a hold 12m
x 9m x 3.5m,
Without any broken stowage?
ii With the broken stowage as mentioned?.
..
II
CHAPTER TWO
CARE OF CARGOES
HOLD PREPARATION :.
10
11. Guarq rails, chains and staunchions are to be placed around open
t'ween decks as per dock regulations.
12. Bilges to be covered with burlap and sealed with cement.
13. Lighting in the hold to be properly functioning.
14. Means of access to be clear and safe from any hazards.
15. Cargo gear to be thoroughly checked to be in good condition and is
to be rigged ready for loading. Winches to be tested and confirmed
working.
FIRE:
A thorough knowledge of the fire fighting system, fixed and portable
on the ship is required of the duty officer keeping a cargo watch. When
loading any cargo. the ways and means of fighting a fire, should it occur
and the location of equipment necessary for fire fighting should be known.
Some cargoes are liable to heat up spontaneously and catch fire. The fire
hazards of such cargoes and others must be known to the ship's officers.
Appropriate precautions must be taken to prevent a fire which will include;
1. No smoking signs put up and strictly enforced.
2. No naked lights permitted on deck or in the holds.
3. Fire hoses to be rigged, fire main charged and other fire fighting
apparatus kept in a constant state of readiness.
4. Spark arresters to be fit1ed over the funnel, galley exhausts and hold
ventilators.
5. No hot work, chipping or painting to be in progress on deck to avoid
.. creating sources of ignition .
6. Flashlights, walkie-talkies etc. to be intrinsically safe.
7. No oily waste, wood, rope, gunny, etc. to be left in holds or on deck
where it can catch fire by spontaneous heating or otherwise.
.. 8. Fire patrol and gangway watches to be maintained.
Ship's sweat is formed when a ship goes from a warm place to colder
places. The air in the cargo hold is warm but the air surrounding the ship
is cold. This cold air cools the ship's structure and the warm air inside the
hold which is in contact with the ship's sides and deck gets cooled below
its dew point. This causes it to give out water vapour which condenses
_in form of water droplets on the ship's side and deck. This ship's sweat
may run down or drip onto the cargo.
Note : Ideally the dew point of the outside air should be less than the~
QQi.n1 of the air inside the hold when ventilation is carried out. But since
it is not practicable to whirl a psychrometer or lower a hygrometer inside
the hold we use the temperature of the hold air instead of the dew point
to obtain a fairly good idea whether ventilation should be carried out or not.
12
~ From the dew point tables find out the dew point temperature.
1. The dew point of the outside air (26.8°C} is greater than the
temperature of the air inside the hold so ventilation is not to be carried out.
2. Yes, ventilation can be carried out as the dew point of the outside
air (25.5°C) is less than the holct air temperature.
3. The dew point temperature of the outside air (21 .1 °C} is almost same
as the hold air temperature and ventilation may be carried out if necessary
for the cargo or for entry into the hold.
In through ventilation air is passed over the entire area of the hold
right down to the bottom. This is done by trimming the leeward ventilator
into the wind and the windward ventilator away from the wind. The
direction used here is the apparent wind direction. The greatest air flow
rates are achieved with through ventilation.
Surface ventilation is carried out with the windward ventilator turned into
the wind and the leeward turned away from the wind. This is necessary
for certain cargoes where only the surface of the cargo is to be ventilated
e.g. Coal.
t t
t ~\ --'7
_J
~ ~
~ ~ ➔
J \ \ _J
UrR.Cro
f- ~ ~
i ~ -? i
Fig. 2.1 : Through and. Surface Ventilation
13
..
Ventilation can ideally be achieved if mechanical fans are fitted and
there exists a system whereby the air in the hold can be dried and
recirculated. It will not then be necessary to depend on the weather and
dewpoint of air.
DUNNAGE :
SEPARATION :
14
PILFERING:
CONTAMINATION:
Certain cargoes that can taint easily e.g. tea, coffee, tobacco, flour,
meat, etc., should be kept well away from strong smells. If a pungent
cargo e.g. cloves, cinnamon, turmeric etc. is carried previously, the
odours may still persist in the hold and deodorising may be necessary.
Particular attention must be paid to the bilges. Special precautions must
be taken to separate cargoes likely to mix. e.g. grain and seeds. Dirty
cargoes e.g. paints, oil, animal products, coal, etc., should not be carried
in the same compartment as clean targoes e.g. textiles, foodstuffs etc.
Liquids in drums or barrels should not be stowed over other cargoes.
Some cargoes have an inherent vice. e.g. perishable goods.
15
flat and firm platforms, secured carefully and broken stowage filled in with
dunnage. Crushing may result from inadequacy of packing or by overstowing
with heavy goods. Tea chests, rubber cases, cartons of footwear, etc., are
frequently damaged this way.
LASHING :
All cargoes should be stowed and secured in such a way that the ship
and persons on board are not put at risk.
16
CARGO-RELATED DUTIES
BALLASTING OR DEBALLASTING : · ·.
3. Time of arrival and departure of the stevedore labour on the ship and
the number of gangs.
17
DAMAGE
An alert watch must be kept for damage to the cargo or to the ship.
Damaged cargo is to be rejected or the number, marks and description
must be noted, A damage report must be prepared for damage to the ship
describing hatch number, location, nature of damage, and reasons for
damage and the signature of the cargo foreman obtained as soon as the
damage occurs.
STABILtTY
During the loading of cargo, due regard must be had for the vessel's
stability. The cargo should· be so distributed that there is a reasonable
metacentric height (GM) on completion of loading. A high GM makes a
ship stiff, resulting i·n violent movements in rough weather causing cargo
to strain the lashings and shift especially on deck. A low GM may become
negative making the ship unstable, if D.B.Tanks are consumed, free
surfaces are created or weight accumulates on deck by snow falling, ice
accretion, shipping of seas, shifting of weights, etc.
Load density of the deck and tanktop must be kept in mind especially
when loading high density cargoes.
Outside Temp. 0
c Hold Temp. °C
1. 15 12 14
2. 19.5 17 14
3. 14 10.5 14
18
CHAPTER THREE
LIFTING GEAR
Each component of a lifting gear can bear only a certain load safely
without danger of it breaking. If the load is increased progressively, a
stage will be reached when the component will not be able to bear the load
and will give way and break.
In the factory, every one in a batch (foI blocks, shackles, etc.} or the
last two metres in a coil (for ropes and wires) are tested to destruction.
The breaking stress so obtained is divided by the appropriate factor of
safety for that component (as recommended in the chain register}, to
obtain the safe working load.
\ 19
I
l
ROPE : Manila 2.Q.2 .Polypropylene ;3,Q2 Terylene ~ 2 • Nylon .5.0.2
300 300 300 300
The safe working load must b~.clearJy and Jegibly marked on every
component of- a lifting gear-.
Derricks and cranes can be tested in two ways. A static test and a
dynamic test. In a static test a spring balance is shackled to an eye on
20
deck and the derrick or crane runner wire is used to pull on it till the proof
load is reached. This method is normally used for smaller capacity
derricks and cranes. In a dynamic test a pre weighed load equal to the
proof load is brought by a barge or truck to the ship side from where it is
lifted by the derrick or crane. The derrick is swung side to side and up
and down with the weight suspended. After testing it is most important
to check components of the lifting gear for any elongation, deformation or
fracture.
22
Effort x o. =(Load+ n x 10% x load) x o.
Rearranging, E =(W + nW/10)
V.R.
= W x Ow x100% = MA x 100%
EX o. VR
Worked example :
i. A gun tackle rigged to advantage is used to lift a load.of 3 tonnes.
Find out the effort and minimum size of polypropylene rope required.
ii. If the hauling part of this purchase was secured to the moving block
of a watch tackle used to disadvantage, find out the effort required,
efficiency of the system and minimum size of·
nylon rope required for the watch tackle_.
(Assume friction as 12% per sheave for both the.
purchases and use a factor of safety=6)
~
A gun tackle has_2 sheaves.
So n = 2. W 7' 3 tonnes
The velocity ratio for a gun-tackle used to
advantage is 3 using any of the three methods.
Friction = 12% per sheave.
E = ( W t nw x 12/100 ) =( 3 t 2 x 3 X 12/100 )
V.R. 3
= 3 +O 72 = 1.24 t.
3
23
I
rope must be able to bear a SWL of 1.24 tonnes which is the effort.
Breaking Stress of this rope will be 1.24 x 6 = 7.44 t
D = 27.3 mm or 28 mm.
The minimum size of polypropylene rope required for the gun tackle
is 28 mm diameter.
Now 1.24 tonnes, the effort of the first purchase, becomes the load
for the second purchase. W = 1.24, n = 3, V .R. = 3 for watch tackle used
to disadvantage.
Thus the SWL that the nylon rope of the watch tackle will have to bear =
= 3.372 t. Also Breaking
0.562 t and it$ breaking stress will be 0.562 x 6
Stress for nylon rope = fil2Z
300
Therefore, .5.Q:l = 3.372 D = 14.22 mm or 15 mm
300
The minimum size of nylon rope for the watch tackle is 15 mm diameter.
24
THE SIMPLE DERRICK
A simple derrick, by itself, is not of much use. Most often, two are
used together in what is known as the Union Purchase system. Here the
runner wires of both derricks are 'coupled' or 'married' through swivels to
a union hook and worked in conjunction with each other. The inshore
derrick is plumbed over the quayside and the other derrick is plumbed over
the hatch. The preventer and side guys are rigged so as not to obstruct
the movement of cargo between the hatch and quay. Sometimes the side
guys are replaced by a schooner guy which always remains clear of the
cargo working area.
25
Fig. 3.3 : The Simple Derrick
above, the Code of Safe Working Practices for Merchant Seamen recom-
mend that the SWL should not exceed one-third the SWL of the smaller
derrick.
2. The operating angle of the derrick should preferably be not less than
30° to the horizontal and in no case should it be less than 15°.
3. The maximum included angle between the cargo wires should not
exceed 120° so that forces in the rig are kept to a minimum. To ensure ..
this, unduly long slings must not be used and winchmen must not lift the
26
"'--1'0 P?in~ I.,; ft /S~n facklt..
Sd..oo,, LdSi« (i~
load above guard rails and hatch coamings beyond the minimum required
for safety. ·
4. Runners should not be allowed to rub against the hatch coamings
and guard rails or bulwarks as this will result in their deterioration.
5. Winchmen should be experienced and should coordinate well.
yards; most famous of these being the 'Veile' and 'Hallen' derricks for
loads upto 50 tonnes and the 'Stuelcken' derrick which can lift upto 500
tonnes or more.
1.Rotary Type : The cargo tackle is brought from for'd to aft and vice
versa by rotating the boom through 180° when in the vertical position. In
this type there is a swivel at the top of the boom (below the slewing/topping
blocks and above the ginblocks) and a pivot at the bottom.
2.Pendulum Type : The cargo tackle is arranged on one side of the boom
29
Fig. 3.6 : A Stuelcken Derrick
and swings from for'd to aft position or vice versa when the boom is swung
through.
30
4.High Speed Version : In this type a second drum can be attached to
the topping lift or to the gin fall; thu5 the speed of reeving the tackle or the
span is doubled. ·
CRANES
Cranes are the most easiest to use of 'all ship's gear. They are very
versatile and have a high degree of manoeverability. Ship's cranes are
normally built from St - 75t capacity. Cran~s are manoevered from two
controls - one for, the cargo hook and the other for slewing/topping.
Automatic cut-outs can be set to prevent the jib from being raised or
lowered beyond set limits, to prevent the crane from being slewed beyond
set angles or to prevent a load greater than the SWL from being lifted.
These limits can be by-passed when parking the crane, testing it to its
proof load, etc. Granes and some derrick winches too have another safety
feature that in case the electric or hydraulic system fails at a crucial
moment when the load is suspended, it is possible to bring the load safely
down by manual means.
31
Fig. 3.7 : A Crane
32
EXAMPLES FOR EXERCISE
4. If friction accounts for 12% of the.load per sheave, find the minimum
size of nylon r~pe that can be used in a watch tackle to life a weight of
5.5 tonnes.
DEFINITIONS :
Ang le of Re-
pose : It is the
. angle between a
horizontal plane
, and t h e cone
slope obtained
when bulk cargo
is loaded on this
pl_ane.
34
Moisture Migration : Concentrates have moisture entrained in
them. Due to compaction and vibration at sea this water may corpe to the
top and Gause the.surface of the concentrate to behave like a liquid. Thus
a flow state develops, when the mass looses its internal shear strength·;
resulting in a wet shift of cargo.
Reaction ire
Load Shear Force & r-1-----, I
Density Bending Moments Corrosion Toxic Spont Extnl
(Local) (overall) Vapours Combus lgnitn
Initial GM Shift of G
Too stiff or
I
too tender
Horizontal (List) Vertical (Loss of GM)
Dry X
(Ores & Others)
'1et
(Concentrates)
High density cargoes are those that have a stowage factor less than
.56m3 I tonne. General cargo vessels are usually full up of space and
down to their marks at stowage factors between 1.39 to 1.67m3 / tonne.
There is a danger that because the hold looks empty after loading high
35
density cargo, due to ignorance too much cargo may be put into the hold.
At any time the l_o ad density-of the deck must not be exceeded.
2. Maximum quantity of cargo loaded in any hold should not exceed 0.9
x L x B x D, where L = length of the hold in metres, B = average breadth
in metres and D = summer load draft in metres and the result is in metric
tonnes.
5. If a shaft tunnel passes through the hold, 10% increase over Nos.
2,3 & 4 is permitted but again complying with No. 1.
NOTE: The above points may be ignored where the shipyard has given
precise loading instructions for high density cargo on a particular ship.
TRIMMING REQUIREMENTS
36
1. The cargo should be loaded to cover the entire tank top and trimmed
to reduce the· pile peak height and, equalise the load on th~ bottom
structure.
2. The cargo should be levelled within the hatch square, sloping
uniformly to the hpld sides and the fore arid aft bulkhead.
3. Cargo may extend through the t'ween deck hatchway.provided :
i. The peak height is not exceeded.
ii. Load Line Rules are not contravened.
iii.The cargo is clear of the t'ween deck so that if it slides it will go
into the lower hold.
iv. The t'ween deck has no cargo in it.
v. The tank top is not overstressed.
vi. The angle of repose is > 35°.
4. If cargo is carried in the t'ween deck the material sho.uld be trimmed
reasonably level or secured in bins.
Upr·1 aht.s
/Sc,.,. x 10 e.rn
si~ I
we.ld~d.
bYc.c..lceh
-u> decl<
Fig. 4.3 Shifting Boards
37
GENERAL PRECAUTIONS WHEN
. LOADING
. .- :: BULK CARGO :
1. Inspect hold for suitability prior loading.
2. Ensure that bilge wells, strainer plates, sounding pipes, bilge suc-
tions etc. are tested and satisfactory.
3. Protect deck machinery against dust.
4. Accommodation air-conditioning system to be screened ·and put on
recirculation.
5. Sound bilges before and after loading.
6. While loading high density cargo the cargo should not fali directly into
the empty hold as the tank top may get damaged. A few slings of cargo
should be gently lowered at first.
7. With a high GM, for a given transverse shift of cargo, the list will be
less for a stiff ship than for a tender ship. Because of this, ttie entire cargo
is to be loaded in the lower hold only. However, if the lower hold tank top
gets overstressed or if the vessel tends to become too stiff then some
minimum amount of cargo may be put in the t'ween deck.
8. Bulk cargoes are loaded at a high rate so deballasting, loading
sequence, trim, list.....9ang~ay, _moorings etc. must all be attended to.
SAFETY PRECAUTIONS:
3. a
Dust created by certain cargoes may constitute health as well as
an explosion hazard. Use of dust masks, ventilation and hosing down
rather than sweeping are methods to combat this hazard.
38
CONCENTRATES
PROPERTIES OF CONCENTRATES
HAZARDS OF CONCENTRATES
1. High density
2. Ory shift (below TML)
3. Wet shift (above TML)
4. Spontaneous combustion
3. Cargo work should not be carried out during rain. Entry of water, rain,
spray etc into the hatches at sea should be prevented.
Worked Example : In a hold 17m long, 12.5m broad and 1Om high, how
many tonnes of soyabean meal (SF 1.48m3/t) and mang.3:nese concen-
trate (SF 0.55rn3/t) would you load and what would the maximum height
of the cargo be, in the following cases, if the summer draft of the ship was
8.8m?
i. the cargo was untrimmed
ii. the cargo was trimmed
iii. a shaft tunnel ran through the length of the hold
40
Ans.,. Maximum cargo that can be loaded in the hold
= 0.9 x L x Bx D = 0.9 x 17 x 12.5 x 8.8 = 1683 tonnes
Obviously 1683 tonnes of soyabean meal will not fit into the hold. The
maximum amount of cargo that will fit in = 1fil.Q = 1263.51 tonnes.
1.48
Since this height is greater than the height of the hold, the maximum
height to which the cargo can be loaded whether there is a shaft tunnel
passing through the hold or not is 1Om.
If a shaft tunnel passes through the hold, the weight and the height
of the cargo pile peak can be increased by 10%, giving a height of 5.324
+ 10% = 5.856m.
41
The increase in height and WE!iQ_ht is permitted provided the weights
in }?ach hold should not differ a·p preciably_fro111 if general ~rgo was
loaded.
Although not asked in the question, note that. if ·the c·argo was
trimmed and there was a shaft tunnel passing through the hold the weight
of cargo loaded can be increased by 30%.
1. Hold No. 1 (L = 14m, B = 9m) and Hold No. 2(L= 17.Sm, B= 10.Sm)
are available to load coal (SF = 1.23m3/t) and iron ore (SF = 0.38m3/t) on
a bulk carrier whose summer draft is 12.8m. Find out how much o f ~
cargo you would be able to load in .bQtb holds separately and the maximum
height of the cargo if;
i. · the cargoes were loaded without trimming
ii. the cargo was trimmed
iii. the holds had a shaft tunnel passing through them
iv.the cargo was loaded and trimmed in a hold containing a shaft tunnel.
State what restrictions given in the code could prevent you from loading
the full amount of iron ore as calculated. ·
42
CHAPTER. FIVE
CQAL
HAZARDS
1. Spontaneous heating
Coal is very liable to spontaneous heating. Freshly mixed coal
absorbs oxygen, forming peroxides which break up into carbon
monoxide(CO) and carbon dioxide(CO2). This is an exothermic reaction
and the heat produced causes further oxidation and mOf'e heat. CO has
a large flammable range (12%- 75% by volume) and besides is also highly
tox.ic. If the heat is not dissipated, spontaneous combustion can occur.
Oxidation depends on the surface area available for absorption of oxygen.
Hence breakage of coal into smaller pieces ·while it is being loaded is to
be prevented. If considerable breakage occurs, the small pieces will
accumulate in the centre of the hold while the large pieces will roll.to the
sides. This agg ravates the situation as the large coal gives way for the
air to flow to the smaller coal where spontaneous combustion is most likely
to occur.
2. Emission of Methane
Coal emits methane or marsh gas particularly immediately after
loading and when newly worked or freshly broken. Metha:1e is a flam-
mable gas and when mixed with air forri-.s an explosive mixture. It is lighter
than air and thE1ref9re accumulates in the upper regions of hold and other
spaces. This gas can find its way into tanks, cofferdams, store rooms etc.,
so these compartments have to be kept well ventilated at all times and
43
tested before man entry. If gas is present, a self-contained breathing
apparatus must be used during entry.
3. Corrosion
"Pond Coal" is the term given to coal left over from earlier mining
which has been dumped into fresh water ponds and later reclaimed for
shipment. It has a high moisture content together with a high sulphur
content. This type of coal gives rise to high temperatures from self heating
and in the presence of moisture and sulphur leads to the release of
sulphuric acid, resulting in corrosion of the ships holds.
The ship should carry instruments for measuring ph value of bilges which
must be done regularly.
4. LiQuefaction
Liquefaction is the process whereby moisture in the cargo migrates
to the surface due to compaction and vibration resulting in the develop-
ment of a flow state . This is particular in the case of coal slurry, coal duff
and mud coal. The surface of the cargo behaves like a liquid and a
transverse shift of cargo results in reduced ship stability which can be
extremely dangerous.
PRECAUTIONS :
1. Ventilation
'
Surface ventilation is an important necessity during the carriage of
coal for two reasons :
i. To carry away any methane gas which may be given out
ii. To dissipate any heat formed by oxidation of the coal.
44
discharge may have disastrous results. In fine weather hatches may be
opened to facilitate surface ventilation. Attention to be paid to store
rooms, tanks and other spaces where methane or carbon monoxide can
accumulate.
2. Temperature
Temperature pipes leading down to the bottom of the cargo are to
be provided particularly below the hatchways. Monitoring of temperature
at three levels in the hold to be done at least once a day. Particular
attention to be paid to cargo stowed against hot bulkheads, which is to be
avoided if possible. The decks are to be kept cool in tropical areas by
rigging awnings, covering with dunnage or running deck water. Temper-
~t9 pipes are to be closed to prevent entry of air into the cargo. Spon-
taneous heating can become accelerated in some coal cargoes at tem-
peratures as low as 38°C (100°F). At temperatures around 55°C and
showing rising tendencies, the existence of a fire should be strongly
suspected. The cargo spaces should be shut down and sealed against
entry of air.
The master should seek expert advice immediately and should consider
making for a suitable port of refuge.
3. fu
(See Fire/Chapter 2). In addition,
i. A sufficient number of safety lamps _are to be carried in all coal
carrying vessels.
ii. All electrical cables and components situated in cargo sp~ces should
be free from defects and suitable for use in a methane/ dust atmosphere.
Points of entry and exit of cables should be sealed to prevent passage of
gas into adjacent spaces. If necessary, electrical circuits in spaces where
gas accumulation is suspected should be isolated till the space is gas-
freed.
4. Shifting
A certificate is obtained from shippers stating the moisture content
of the cargo. If this figure is suspected, an on board test of the moisture
content is to be carried out and ascertained that it is not higher than the
Transportable Moisture Limit. Precautions should be taken to prevent
ingress of waler into the cargo. Cargo work to be suspended and hatches
closed during wet weather. Stock piles must be drained and freshly tested
for moisture content before loading. The cargo should be trimmed into
the wings and ends of the compartment as far as is reasonable and
practicable. Hold bilges should be regularly pumped out to remove any
water. Trimming also prevents air from permeating to the body of the coal.
Coal shipped in a wet condition could turn out about 3% less by weight.
Bills of Lading should be claused accordingly to protect the ship from any
claims.
PREPARATION OF HOLDS
46
SULPHUR
PROPERTIES
HAZARDS
PRECAUTIONS
47
HOLD PREPARATION
As Sulphur is loaded wet, the quantity may tum out to be less by weight.
Bills of Lading should be suitably claused to prevent claims -being made
against ship. Bilges may fill up on voyage and a record must be kept of
sounding~ to determine quantity of water being pumped out. This recor<;I
is to be produced if the discharged quantity is disputed by consignees.
COTTON
HAZARDS
1. The hold must be clean, perfectly dry, well aired and absolutely free
of oil or grease. Cotton must not be stowed in freshly painted holds as
heat produced is likely to cause ignition of paint vapours.
2. Fire fighting equipment must be tested and ready for immediate use
and all other precautions observed. (See Fire/Chapter 2). If using steam
to fight a fire, the decks should not be cooled as this causes the steam
to condense creating a vacuum inside the hold·which draws air into the
hold thus assisting the spread of the fire instead of containing it.
48
3. All bales should be clean, perfectly dry and free.from any grease or
oil stains. Wet bales if stowed ·in a confined space will heat and
deteriorate. Wet and dry bales should not be stowed together. Wetness
rriay not be ·readily apparent as the outside of the bales may get dried
q·uickly. ·
4. Loosely packed bales or those with broken ba!ldS and torn wrapping
should be rejected as these permit air circulation and catch fire easily.
6. Port marks should not be obliterated and the cargo should be well
segregated to prevent over carriage or delay in discharge.
7. Dunnage used. should be clean, dry and free from oil or grease
stains.
RICE
PROPERTIES
Rice is mostly carried in bags except for very short voyages when
it may be carried in bulk. In such cases holds should be prepared as for
grain cargo and loading to be carried out as p_
er grain rules. Rice requires
an efficient and elaborate ventilation and drainage system because :
1.lt evolves carbonic acid gas,
2.lt has a high moisture content which can lead to ship's sweat
forming,
3.lt is liable to heat.
49
HOLD CLEANING AND PREPARATION
Holds should be cleaned and made free from foul odours by thor-
ough washing and then complete drying. Bilges should be cleaned and
sweetened. No dampness to be present in fhe holds o r bilges. If sufficient
time is not available for washing and drying, then the holds may be
sprinkled with sawdust and broomed down thoroughly with hard brooms.
DUNNAGE
SPAR CEILING
Spar ceiling is to be closely spaced and carried well upto the top of
the hold, if not, bamboo is to be secured to the same, closely spaced, to
prevent any bags coming into contact with plating, frames etc. as well as
to ensure free circulation of air between the ship side and the cargo.
Matting to be placed over any steel parts not covered by spar ceiling. e.g.
pillars, beams, etc.
50
Fig. 5.1 : Box ventilator for rice
r, r n Ir, n
n r n ~ n
n r-, n D r,
r, I r, n Ir ,-,
51
Three tiers of cargo, bag on bag, are loaded all over the hold.
Horizontal wooden ventilator boxes are now laid athwartships at every five
bag space. Bags are loaded all over i:, between the athwartships box
ventilators. Horizontal fore and aft box ventilators are now laid on top of
the athwartships ventilators. Bags are now loaded in between the fore and
aft ventilators. This completes one system. It is repeated after every
three tiers. Above the final tier of bags there stiould be a clear space of
15 ems for ventilation.
52
CE ME N .T
53
CHAPTER SIX
.THE INTERNATIONAL
-· . . .
' .
MARITIME
:.. . '... ~ '
AIM
REG. 1 : APPLICATION
REG. 2 : CLASSIFICATION
An lettering black
Class 1 : Explosives oRA
e.g. Nitroglycerine, cyclonite
(ROX), ammunition
55
Class 6.2: Intectjous substances
e.g. Biological substances and
diagnostic specimens.
Class a : Corrosives
e.g. Sulphuric Acid, Caustic
Soda.
BLACK
WHIT.E LETTERS
REG. 3 : PACKING .
--
1. Packing to be well made, in good condition and capable of withstand-
ing ordinary risks of handling and carriage by sea. The interior surface
of the packing which comes into contact with the contents should not be
dangerously affected by tt.
56
4. Cylinders for gases under pressure should be adequately con-
structed, tested, maintained and correctly filled.
REG. 5 : DOCUMENTS
3. Every ship shall have a special list or manifest or stowage plan for
dangerous goods, showing class and location of goods on board.
57
2. Explosives are -to be stowed in a magazine, securely closed while
at sea and segregated from detooat!)rs. Electrical apparatus and cabling
in such compartments shall be so designecfand used as to minimise the
risk of fire or explosion.
Explosives are divided into subdivisions 1.1 , 1.2, 1.3 1.4 and 1.5.
They are further grouped into compatibility groups A, B, C, D, E, F, G,
H, J, K, Land S.
58
SEGREGATION
4.2 4 2 ,I
I X I~ I I
2
2 2 I '3 X X 2 1 X
1 2
1~ 1 2 2 XX .2 1
X' X 2 1 X
x·
1. Away from
2 . Separated from 4.3 4 I X 2 1 1~ 2 2 X X i 1 X
3. Separated by a S.l 4 2 X 1 1 2 2~ 2 X X ·1 2 X
complete compartment
or hold from
s.i 4 4 2 3 2 2 2 2~ X X 2 2 '•X
4. Separated longitu- 6.1 X X X X X- X X X x~ XX X X
-
dinally by an intervening 6.2 X X X X X X X XX x~ X X X
complete compartment I
7 2 2 I 2 2 2 2 I 2 XX ~ 2 X r
or hold from i
X. No general segre- 8 2 I X I I 'I I 2 2 X X 2~ X
gation recommended. 9 X X X X X X X XX X X X X ~
Consult individual en-
tries.
Fig. 7.?, : Segregation Table
TYPES OF SEGREGATION
REFERENCE PACKAGE -
59
Fig. 7.3 : Types of Segregation
1. Away from
May be carried
in the same compart-
ment or on deck pro-
vided a minimum
horizontal separation
of 3m projected ver-
tically is maintained.
2. s e p a r at ed
frQrn .--r---,_----r_,.---,L..,__-,
Can be carried
in the same compart-
ment if the interven-
ing deck is resistant
~ ~ /---r--'----,
to fire and liquids;
otherwise separate
holds.
On deck, a
horizontal separation
of at least 6m.
3. Separated bya
complete compart-
ment or hold from
I
There must be
-
•
either a vertical or I
I
longitudinal separa-
tion by a complete ~
compartment or t-- -
~
hold, and two bulk-
heads or decks re-
sistant to fire and liq-
t- ~
uids.
~ ~ ~
On deck - a horizon-
tal separation of at
least 12m even if one
package is stowed
below deck.
60
4. Separated 100-
gjtudjnaUy by an in-
tervening complete
compartment or hold
from
A vertical sepa-
ration is not allowed.
The packages must
11111
be horizontally sepa-
rated by a complete
compartment.
On deck a horizontal
separation of at least
24m is required and
between an "on
deck" and "under
deck" package, 24m
+ an intervening
compartment.
GENERAL INDEX
SUBSTANCE IMDG UN CLASS PACKAGING SUBSIDIARY EMS MFAG TABLE
OR ARTICLE CODE NO. GROUP RISK LABEL NO. NO.
PAGE
In the first column proper shipping names have been used. Other
names have been included in the index with a (eference to the page on
which the proper shipping name appears.
Second column shows the IMDG code page where the particulars of
the individual substance appears.
61
or article and this number is called the UN number. The U.N.No. helps
overcome language barriers when identifying dangerous goods. The.re is
a numerical index also which lists goods according to their U.N.No.
' .
Class: It lists the IMDG class and.subdivision and for Class 1, the
compatibility group also.
MFAG Table No. : The wMedical First Aid Guide for' Use in Accidents
involving Dangerous Goods" is a supplement to the IMDG code. After
looking up the M FAG Table No., see the table in the MFAG. It gives likely
signs, symptoms, treatment and other advice as per the effect of goods
under that table. It suggests treatment in case of skin contact, eye
contact, inhalation and ingestion. The procedures for the treatment are
also mentioned.
1 . Refer to the IMDG code and find out the particulars for the cargo to
be loaded with regard to hazards. compatibility, stowage and segregation.
2. The appropriate international code of signals by day and by night is
to be displayed.
62
3. Nq bunkering operations are to be carried out during loading or
discharging.
4. Wireless transmission should not be done of voltage exceeding 50
volts. .
5. Radar should not be operated during loading or discharging.
6. Forklifts should not to be used in the vicinity of dangerous goods.
7. Loading is to be s.uspended if inclement weather threatens.
8. Defective packages should not be accepted.
9. Port regulations are _to be complied with.
63
CHAPTER SEVEN
PRESLl)NG CARGO
· In this method the cargo is loaded in units with the lifting slings in
place so that at the port of discharge it is only_necessary to hook in the
slings and lift off the cargo. Preslung loads should be made up and held
together in one unit by means independent of the sli11g. It can be used for
a variety of cargoes like steel pipes, timber, etc. · It results in quick
turnaround and substantial savings in discharge ports where stevedore
costs are high, notwithstanding the cost of the slings.
PALLETISATION
64 .
APYANTAG·es Of PALLETISATION :
1 .It eliminates the
cost of heavy pack•
aging.
2.tt reduces handling
and thereby the
labour required.
3 .Increases · the
speed of loading and
discharging.
4.Reduces the
amount of dunnage.
required.
5.Permits cargo to
be stored compactly
and tidily thereby
reducing broken Fig. 7 .1 : Four way entry pallet
StQ1,0ge.
6.Facilitates tallying of cargo.
DISADVANTAGES:
1 .Loss of space if the cargo hold is other than a square shape.
2.Loss of space below th.e deckhead._
3.Loss of space due to the space occupied by the pallet.
4.Extra cost for the pallet.-
Pallet sizes depend on the size and type of cargo, the duration of the
voyage and the mode of transport to the loading port The load itself on
the pallet must be solid, secure and evenly distributed on the pallet. The
pallet must be loaded on a level base. In all unit loads, a discount in freight
tariffs is given to shippers; thus the benefit of time saving is shared.
CONTAINERS
65
Containers weigh around 2.2 tonnes{4.1t for. a FEU) anch:an carty about
18 tonnes (26 t for a FEU). ·
TYPES OF CONTAINERS :
1. Closed box or general purpose containers are most common and are
used for various types of cargoes.
2. Open sided contaii1e($ can be loaded from either ~ide foiward or aft
and have hatch covers that cfrop down on either side.
3. Dry bulk cpntainers have loading hatches inthe ropf and one or more
discharge tja_tches on the sides.
4. Tank containers are used for carrying bulk liquids.
5. Half heig.ht containers are normally used for high density cargo.
6. Reefer containers have a compartment for the compressor. There
should be·special provisions for the supply-of power especially at dock and
inland points. Streamlined procedures are required for clearing and
foiwarding to prevent variations in temperature. Most cargo claims arise
in reefer containers.
7. Other special types are pen containers for livestock, tillable contain-
ers for grain, open top containers, collapsible containers etc.
66
L,.,, 1U.-rotl<.
Por'l:Ahle. .
Du.ks.
~ ,~-
- --c(P
(1)? ca~r(
wr--·
\[tntA\0.£00
Pi.d:~
67
wise by a cc>n:mination of letters and numbers. 8 to 1Otiers may be loaded
below decks and 3 to 5 tiers above deck. Containers can also be carried
in general cargo ships provided special gear for lashing and securing the
containers are available. Some of the gear is shown in fig. 7.3.
STOWAGEANDSECUffiNG:
It is not possible for ship's staff to examine or monitor the securing
of cargo inside the container; although the Master has the right to open
and check any container if he suspects that all is not in order. In addition
to the normal precautions for deck cargo (see Chapter 8) following are
some recommendations for the safe stowage and securing of containers
on deck: · ·
1. Containers are to be stowed in a fore and aft direction with the doors
preferably aft, to prevent sea and spray from entering through leaks in the
doors.
2. Containers containing valuable goods should if possible, be placed
door to door flush with eaeh 0th.er.
3. Containers should be secured on the top as well as bottom as they
can become extremely buoyant when water is shipped on deck.
4. Containers on deck or on the hatch top should be carried one high
unless the upper containers are secured to prevent the container from
sliding or tipping.
5. The securing systems should not impose·on the container or its
fittings any stress in excess of that which the container is designed for.
6. The container should not over stress the deck or the hatch top.
Hatches should be battened down completely before loading containers
on top. The structural strength of the deck and hatch covers should be
kept in mind when loading containers and also when fixing lashing points
on deck.
STABILITY:
The old rule of heavy weights at the bottom should be followed for
containers as well, to give a large GM. In a filled container the centre of
gravity generally lies below mid-height of the container. This is due to the
extra s~rengthening of the deck and the wood lining. For stability
calculations the centre of gravity of the container is assumed at mid-height
to make an allowance for safety.
68
fw,·st Lock
r ,,
-fwYnbuckle..
<
..
LIFTING A CONTAINER :
A con-
tainer, is de-
signed to ·be
~s
lifted from four
top corners. Any
otherform of lift-
ing imposes
strain on the
container and
may cause it to
over balance. A
container sling
consisting of a
rectanpular
frame with 4
hooks hangi_ng
vertically is nor-
mally used. The
hooks being in-
serted into the
corner castings
pointing out-
wards from the
ends of the con-
tainer. Contain-
ers should never
be lifted directly
by wire slings
fixed to the cor- Fio. 7.4 : lifting a Container
ners without the
use of spreaders. In modern terminals spreaders with automatic locking
arrangements which do not need the presence. of a man are used.
Containers that are loaded without seals or locks on the door should be
suitably claused and fresh seal or locks put.
ADVANTAGES OF CONTAINERISATION:
1 . Saving in packing costs as the container itself is of sturdy construc-
tion and forms a skin.
2. Less damage to cargo during handling.
70
3. Prevention.of theft .and:pitterage.
4. Less-handfing.time·ateveryl)Ort resulting in cost saving:·
5. lower jnsurance premium for shippers due Jo less ch~nces of
damage and pilferage. ·
6. Preserves ·the quality and purity of .cargo from taint.
7. Reduces the port time for ship and improves the, working ratio. ( Time
running to time spent in port.)
8. Easy tallying and documentation.
9. Amenable- to computerisation. ,
1o. For a shipper less inventory costs and stable inventory control is
made possi>le by a regular con!~iner ship schedule.
PISAPYANTAGES :
1. Highly capital intensive as container ships cost twice as much ·as
other ships and shippers have to pay for leasing of the containers.
2. High degree of training is necessary for smooth operation.
3. Repositioning of containers after discharge is required.
4. Infrastructure on land like roads, bridges and availability of transport
has to be developed for successful transportation of containers on land.
. .
The biggest advantage that cont:3inerisation offers is door to. door
delivery onan international scale via intermodal transportation systems or
combined transport system. Here a combined transport op~rator under-
takes to pick the container from the shippers premises and deliver it
virtually to the con·signees door step by various modes of transport which
may include road, rail or air together with sea. The facilities provided are
customs formalities, provision of bill of lading or combined transport
document, competitive freight rates, regul·ar shipping schedules. single
w indow for payment of freight, etc: In India inland container depots have
been formed to cater to the needs of inland shippers and the multimodal
system is being developed and streamlined to fulfil its objectives of door
to door delivery.
Lash stands for Lighter Aboard fil:!ip. This concept came about as
a means to avoid delays in waiting for a berth. Cargo is loaded into lighters
or barges which can be covered and made watertight. The lighters are
towed out into the anchorage area -where the mother ship lifts them up
from astern by means of a large gantry crane and loads them into the
holds. Lighte,rs for discharge are picked up from the ships hold and floated
in the water from where they are towed to a jetty. •
71
The concept of lash ships has not caught on for various reasons. A
large capital investment in ships and lighters is-required. Besides, waiting
for a berth was experienced in ports with inadequate facilities and these
same ports did not have the towing and other administrative capabilities
to cater to these type of ships. Further an improvement in port" facilities
coupled with a slump in shipping reduced waiting time at ports making
the investment in these ships unrenumerative.
RO-RO SHIPS
(For a diagram, see front cover).
The roll on - roll off system is a radical change from the traditional
method of lifting cargo in and out of the ship's holds. It has incorporated
sweeping changes in ship design with absence of any lifting gear, cargo
area extending the length of the ship and divided vertically by movable
decks with ramps connecting the decks. The bow, stern and sometimes
a section of the shipside too opens up and can be lowered to form ramps
over which the vehicles are driven into the ship. The ramps rest on the
jetty and can be raised or lowered to take changes in the ship's draft or
tidal effects. In later designs, the ramps can be slewed sideways also.
The ship is geared to carry cars, trucks and anyttiing that can be driven
on and off it. The main deck may be fitted with cell guides to stow
containers. Cargo is loaded on a trailer and properly secured to form a
unit. The trailer is driven to its stowage position on-sh.ip by a motorised
vehicle where it is detached and secured. The motorised vehicle returns
to tow other trailers.
72
CHAPTE~ _EIGl-:(T
1. Frozen Cargo: eg. meat, butter, poultry and fish. These cargoes are
carried in a hard frozen state at temperatures around -8°C to -12"C to
prevent the growth of bacteria, ..
2. ·· · Chilled Cargo : eg. cheese, eggs and fresh vegetables. Tempera-
tures maintained in the compifrtment·for these cacgqes are around -2°C
to 6°C. Beef may also be carried in a chilled state as the tissues get
damaged sometimes ~Y freezing. Maintajning the right temperatures is
more critical with chilled cargoes than with frozen cargoes as condensa-
tion of moisture due to variation of temperat~re encourgges bacterial
growth. ·
3. Air Cooled Cargo : eg. fruits. Here temperatures of around 2°C to
12°C are maintained by air circulation.
REFRIGERATION SYSTEMS
Just as the natural flow of water is from a high Jevel to a low level,
the natural flow of heat too is from a body at a high temperature to a body
at a low temperature; and just as we would need a pump to reve.rse the
flow or pump water upwards, we need mechanical work to be done or a
heat pump to transfer heat from a body at a low temperature and give it
away to a body at a high temperature. This is the principle of refrigeration.
73
The expansion of the gas to volume V, is accompani~ by a slight fall in
its pressure and a large fall in its temperature to P, and T, (+5° to 25°C)
respectively. The gas is now kept in contact with the substance to be
cooled. It absorbs heat from the substance cooling it, while in tum its own
temperature rises to T4 (25° to 35°C) and pressure and volume to _P4 and
V,. respectively. It is then compressed in a compressor to its pressure,
volume and temperature at the first stage, i.e. P1 , V1 , and T 1•
g,.; ne ft-t.i'I\
.fyc,n can1 artooits
~----""-'--~
lDM P RE,%OR..
V
Fig. 8.1 : Principle and working of a refrigeration system
•
. The refrigerant is so chosen because its physical and chemical
properties increase the efficiency of the plant, reduce its size and elimi-
nate hazards in handling the refrigerant. Ammonia was used for several
years till it was replaced by carbon dioxide which was less toxic. Today
freon is used extensively, although it is being phased out due to pressure
from environmentalists as it contains chloro-fluoro carbons (CFCs) which
have been found to harm the ozone layer.
74
In ship's refrigeration systems, direct expansion and circulation of
the refrigerant is not advisable except for small refrigerated chambers and
provi~ion stores. This is because in large installations it becomes c;iifficult
to monitor th~ pipes for leakages which would result in a wastage of
expensive gas. For large refrigeration systems we therefore use the
indirect method and a second refrigerant. The primary refrigerant is used
to cool ·a tank of brine and this·cooled brine is then circulated through the
compartment. Brine is chosen because of its low freezing point, 20° to
30°C, depending on its concentration and composition.
C ::t----"'='>oi-=---~
rt====::~t::=:::::::::::==1A
t-C=---=----=-1-~=::;==~R.
r-=='..l----4-t======:=t: G 5
_-_-:..-=,.-=..-::.=.::J
t - t - - - - " - , , . _ ,.............. Op
SEPA~Af. A
£-,.p AN St
I/AL "es C
E
s=
Fig. 8.2 : Brine gri~s
75
CARGO OPERATIONS .
Following are the main points to be borne in mind during the carriage
of refrigerated cargo.
76
certificate, showing the temperature of each compartment, is issued
before any cargo is stowed in the space.
77
Here are some properties of refrigerated cargoes with their carrying
temperatures.
Apples (-1° to 2°C) should be in good condition. Can taint other cargoes.
Bananas (around 12°C) are carried as a special trade. They are shipped
on their stems in a hard, unripe state. Daily inspections of the compart-
ment _are to be made and any ripe fruit plucked. Too low temperatures
can permanently arrest the ripening process. Shipment is done in such
a state as to arrive at the discharge ports and reach the markets, ripe and
ready for consumption.
B.u11fil is carried frozen, while cheese (3° to 6°C) is chilled. Both are liable
to taint.
Citrus fruits (3° to 7°C) leave behind a strong, fruity smell which must be
removed before loading any other cargo.
Chilled beef (-2°C) should not have any whitish, mould marks.
It is hung from hooks, not too close together, to permit ventilation and
prevent chafing.
.Egg_s_ are fragile and must be handled carefully. They are easily tainted
and may require stowage in a separate co~partment.
DECK CARGOES
Cargoes are often carried on the decks of ships like container and
timber carriers. General cargo ships too carry a wide range of cargoes
on deck which may include motor cars and other vehicles, iron and steel .
pipes or girders, dangerous goods, containers and sometimes even
livestock. Besides, heavy lifts and unusually shaped goods such as
78
locomotiv~$, yachts and small launches, large tanks or pressure vessels
and other such machinery may also be shipped on deck.
1. Load Density ·
2. Stability
3. Stowage
All openings in the weather deck e.g. hatch covers, hatch accesses,
etc. must be securely closed and battened down before deck cargo is
stowed on top of them. Ventilators, air pipes·and other working gear must
be in good order and protected from damage. Access is to be maintained
to safety equipment, controls for remote operation of valves, pumps, etc.,
emergency steering gear, sounding pipes, machinery spaces, crew quar-
ters and all fore and aft parts used for the working of the vessel like
storerooms, etc. It should be possible to properly close and secure
openings to such places. The height of deck cargo should be such as not
to impair visibility from the bridge. Deck cargoes should not extend
beyond the shipside.
4. Lashing
Proper lashing is important not only for the safety of the cargo but
.. also for the safety of life and ship. Improper securing of cargoes have
79
caused several ship casualties and loss of life, even during loading and
discharging. lashing must be carried out by competent persons in
accordance with the Cargo Securing Manual or Code of Safe Practice for
Cargo Stowage and Securing. The size of lashing material should take
into account the forces exerted on the cargo as a result of the motion of
the ship in the most severe weat~er conditions expected for ,hat voyage.
The method of lashing is to be appropriate for that type, size and weight
of cargo/J Chocking may have to be carried out and spaces between the
~fured with dunnage. Eyes for lashing should be welded at
strengthened points. lashings should be regularly inspected and tight-
ened and particulars of the same entered in the mate's log book.
5. Protection of Personnel
80
CHAPTER NINE ,
TANKER OPERATIONS
FLAMMABILITY
DEFINITIONS
,,.
.,
:;
.,
::,
0
>
►
: 10
.."
<
.,z
u
ffi
..
L
I
<
"z s
~G
"'
<
8
~
►
:r.
0 s 10 I<
When we dilute a CH gas - air mixture with air, (let's say having the
concentrations as shown at point F), air will slowly replace the CH gas till
the mixture becomes 100% air. The concentrations of CH gas and oxygen
will take the path FA. The path passes through the flammable range and
at some time during the dilution, the mixture could explode if a spark was
applied. We must try to avoid passing through the flammable range during
d ilution with air. To do this the mixture is diluted with inert gas (along the
line FH) till a point H is reached below the critical dilution line. This is
known by sampling and testing the tank atmosphere with gas measuring
82
instruments. Now if oxygen (air) is let in freely, the dilution will take place
along line HA, without passing through the flammable range at any time
causing no danger of fire or explosion.
Tanks must be gas-freed before man entry or hot work is carried out.
Inert gas, air or steam is used to replace the tank atmosphere.
1. Using Inert Gas : The tank atmosphere can be diluted with inert gas
or displaced by purging. In dilution, the inert gas is introduced at a high
velocity into the tank to penetrate to the bottom as CH gas is heavier then
inert gas or air. To maintain this velocity, many tanks shouId not be diluted
at the same time.
In displacement, inert gas enters from the top of the tank at a low
velocity. The interface of the incoming and outgoing gas must be stable
without any turbulence. The CH gas escapes through suitable piping
leading out from the bottom of the tank. ·
3. By steam: Steam was used previously to inert tanks before inert gas
became available. The hazard with steam is that because of its high
temperature, it assists the evaporation of oil, especially with volatile oils,
forming flammable mixtures. Steam introduced at a high velocity causes
a static charge to accumulate, which may lead to creation of a spark.
Steam velocity must hence be.kept low and steam must not be put into
83
a tank having an earth~ probe nor should a probe _be put into a tank ·till
at least 10 min:.ite·s after steam•is stopped to allow it to settle·and stable
distribution of charge and concentration is achieved..
3. .B.alla.s.t : Ballast may be taken into cargo tanks before which they
must be washed. When cargo is loaded, the ballast must be pumped out.
Care must be taken that ballast pumped out is clean within the limits as
set out in the Marine Pollution Regulations to avoid stiff penalties. Ballast
is also taken in tanks which are exclusively used for ballast. However the
cargo pipelines and pumps service these tanks. They·are known as Q!e.a.o.
Ballast Tanks. If ballast tanks have their own pipelines and pumps
separate from that used for cargo, they are called Segregated Ballast
Tanks. Segregated ballast tanks are often protectively located around the
hull to reduce damage to the cargo tanks and the resultant pollution in
case of an accident. (collision, grounding, etc.)
84
some ships High Velocity Vent Valves (HVVV} may be fitted to discharge
the gas high above the deck.
5. Crude Oil Washing <COW) : The crude oil washing (COW) lines lead
off from the main discharge line to the COW mach;nes. The carg~· itself ·
is used to wash the tank and stir up and dissolve the waxy, asphaltic
deposits which are carried out as the cargo is discharged. COW has been
found to be more effective than water washing. When water washing is
done, sea water is led from the deck fire main through hoses or pipes to
the washing machines.
For other ship operations involving compressed air, deck water and
to fresh water, fuel oil and other tanks there are several other smaller
pipeline systems.
1. The Free Flow System : This system is: mainly used on large crude
carriers which carry only one grade of cargo which is required to be
discharged quickly. Large gate valves built into the bulkheads of the tanks
allow the oil to flow from the side tanks to the ce,ntre tanks, from where
the stern trim of the vessel causes the oil to ·now to the aftermost tank,
where the suctions of the main cargo pumps are situated. The large
bulkhead sluice valves permit a good drainage of the cargo. Any residues
are discharged by the stripping pumps.
2. The Direct line System : This system permits two or three grades
to be carried and is suitable for VLCCs as it facilitates quick loading and
discharging. The arrangement is simple with lines leading directly to the
tanks. Due to the straight lengths of pipeline, there is better suction and
less loss o.f pressure due to friction. Fewer bends and valves mean less
85
fREE fLOW SYSTEM DlR£CT LINE SYSTEM RING MAIN SYSTEM
,, !
a·
(D
N
0
...I»
'
0)
a,
'8
,:,
~-
~
5·
<D
(II
-
'<
(II
11)
3
(II
Fi9 . 'f.Z,
➔ f,u,k Valvt "':rut s11dioi, lo C4r'jO pump = Bu/kJ,,AJ 1oft ···ltt ® MashrValve ~ CnssovtrVcilve
l
erosion and leaks, reducing the mainten·ance required. The time spent
·in line washing is also reduced; however thorough.washing vf the line is
not possible unless the washings are flushed into ttie tank and discharged
from there. Due to there being fewer valves, leaks are difficult to control
and many grades cannot be carried as the required line and valve
segregation is not provided.
3. The Ring Maio System : This system is ideal for product carriers
where several different products are to be carried simultaneously in the
different tanks. From the figure, it will be noticed that any pump can be
connected to discharge any tank, making_it very versatile. Cargo may
have to be pumped in a roundabout route but the required two valve
segregation between products can always be met. Line wast\ing can be
carried out thoroughly without flushing into the tanks but it takes a longer
time due to the number of bends, joints and valves. Due to this the
pumping rate also is affected and leaks due to erosion become common
as the ship becomes older. The initial cost of fitting this system is higher.
OPERATIONAL PROCEDURES
87
iii) Number and sizes of hoses or arms available and the manifold
connections required for.each product or grade of cargo.
iv) The .maximum shore pumping rate, topping off rate and the pressure
available at the manifold.
v) Establishment of an efficient communication system with signals for
emergency stop and the standby time required for r)Ormal pump stopping.
6. The pipelines are now set to receive the c·argo ih the appropriate
tanks. The valve positions must be checked by the duty officer not only
from the indicators in the cargo control room but also by physical
verification. Direct loading is carried out bypassing the pumproom.
7. The gas relief lines are set up by shutting the bypass valves and
checking that the PV valves and PV breaker are set to operate at the
correct pressure. Sea intake and overboard discharge valves are to be
securely shut and lashed.
88
9. As the cargo is being loaded, .samples of the cargo, its temperature
and relative density is· taken to determine the final ullage. This may be
different from the pre-computed ullage due to ,actual temperature and
relative density of the cargo being different from the assumed values.
When this levelis neared, the tank valve is slowly shut, at the same time
another tank valve is slowly opened to prevent excess pressure b.eing built
up in the line. When the final tank is being loaded, the pumping rate from ·
ashore is first reduced and finally stopped when the required ullage is
attained. The pipeline is emptied into the tank by blowing through with
compressed air or inert gas.
. '
10. The manifold valve is closed. Finaf ullages, temperatures and
relative density values are taken, quantities are determined and pocu-
ments signed.
While discharging,
1. The inert gas system must be able to cope up with a large demand,
otherwise discharge may have to be slowed down or stopped.
SAFETY PROCEDURES
89
1. -. Smokiag is.to be permitted only at time's and in.places designated
by the Master.. Such places are so chosen wher~ entry .of flammable
vapours is highly improbable. Matches and cigarette lighters should not
be carri~d outside the accommodation. It is extremely foolish to smoke
in hiding. ·
2: 'Naked lights should not be permitted on the tank deck. All flashlights
and other portable equipment stl~uld be approved by a con:ipetent
authority for safe use in a flammable atmosphere. They should be care-
fully examined for defects, with no damaged insulation and securely
~ttached to the cable. Notices against smoking and the use of naked lights
sh6uld .be prominently displayed. Rxeq .electrical equipment must be
properly_maintained so that it or its wiring does not become a source of
ignition. Air driven lamps, fitted with means to avoid accumulation of static
electricity may be used in flammable atmospheres.
90
rise to an incendive spark,· Magnesium, and to a lesser extent, aluminium
anodes, give rise to an: i_nce119iV-~ spaf1< on-impact with rusty-steel. · Only
zinc anodes·-are permitted in oil tanks. • · · ··· ·
.· .
7. Cloth, wood and ~ther materials, ·when stained with oiI:·espec1al1y
vegetable oil, gradually .heat up and can ignite by spontaneous combus:..
tion. Such materials should nofbe stored near oil, paint or chemicals or
be lying· around. ·C~rtain ctiemicals can spontaneously ignite' when
permitted to.evaporate: A_ny petroleum or other oils should not be-allowed
to fall or be sprayed ont<;> hot surfaces. :· · .. •
10. Emergency towing wires must be made fast to the ·offshore bollards
with sufficient slack and suspended about a metre above the water. The
main engines must be available at short notice.
11. lnternatfonal code of signals 'J' (8 flag.by day and one all round red
light by night) is to be continuously displayed.
· After loading a tank, sufficient time must be given for the charge to
disperse before introducing an ullage tape, sampling container, thermom-
eter or anything else into the tank. Synthetic ropes must not be used for
lowering as they accumulate a charge. All ship/shore hoses, tank washing
machines, etc. must be properly bonded to present a path~for the charge
. to flow to earth. An insulating flange is inserted between the shore pipeline
to prevent charge from travelling to the ship. White oils are static
accumulators and should be made to flow as smoothly as possible.
Compressed air or inert gas should not be used for line clearing unless
the air or gas is not allowed to enter the tank. ·
92
Fig. 9.3 : Explosimeter or combustible gas indicator
93
Tankscope (Diagram same as for explosimeter)
The sensor element of this instrument is a non-catalytic hot filament. The
composition of the surrounding gas is determined from the rate of loss of
heat from the filament, without combustion, which is indicated by its
temperature and resistance. The presence of CH gas changes the
resistance of the sensor filament and this 1s shown by a deflection on the . ,,
Wheatstone's bridge meter. The filament is not affected by the concen-
tration of the gas in the sample. In a very rich gas mjxture the meter goes
to the maximum_position and remains there. The scale is directly
graduated in percentage volume of CH. The instrument is calibrated using
gas mixtures of a known CH concentration.
. .
Fig. 9.4 : M~ltigas detector
.
This is used to detect the presence of a variety of toxic gases inside the
compartment. They work on the principle of chemical absorption of the
gas to be detected by a re-agent which gets discoloured. A sample of the
atmosphere is drawn into a tube containing crystals of the reagent. The
tube is graduated and the level of discolouration indicates the concentra-
tion of the vapour in the sample. The amount of air drawn through the tube
must be.exactly the same each time; to ensure this .the bellows must be
fully compressed and allowed to expand to the full limit of the limiter chain.
The tubes have a shelf life of two years. Both ends of the tube are broken
before use and one end is fitted into the pump head. Different tubes are
used for detection of different gases.
94
Oxygen ·AQ.alyser:
;
This i~stwment is used to ch~.ck the 0'2 cont~m .of t~e atmosphere w~thin
a tank or _o ther -confined space_.· Samples o_f the atr-nospher~ are drawn
by means of a rubber aspirator bu.lb arid passed over ·a sensor._ -The
sensor is the most important part of the instrument and can be of various
types :
G-
A
s SC.KUB ~
96
p/v VAive..__,,
V°'t \,nd
71
CAR.~
-BER.
Flue gas from the boiler is cleaned, cooled and tested before use.
Exhaust from the main engine is not used for two reasons :
1. Inert gas is most required during discharge in port, when the main
engine is not running.
2. To ensure complete combustion of the fuel, extra air is fed into the
engine (turbocharged) resulting in a greater concentration of oxygen in the
exhaust.
containing silica, ceramic chips, stones, etc. The gas is now almost free
of soluble gases like SOz, S03 , NO and NOz as well as insoluble particles
like soot, dust. etc. Its temperature has come down from 250° to 300°C
to within 5° of the sea water temperature. Moisture is trapped by the
97
, .
Demister Pad and the gas flows to the blowers. The scrubber is internally
coated with a good polyurethane or epoxy coating to resist corrosion.
An Oxygen Analyser tests that the gas does not contain more than
5% oxygen. The oxygen content of an oil tank should not exceed 8%. At
the same time its temperature should not be high otherwise the gas is
vented to the atmosphere or recirculated.
The Deck Seal and Non-Return Valye are automatic and manual
devices to prevent backflow. Backflow of gas could result in CH gas from
the cargo tanks reachir:ig the boiler, leading to an explosion.
The line branches out on deck, after the Peck Main Valve, to the
various cargo tanks. Gas from the tank is vented out to the atmosphere,
high above deck through PV Valves. PV Breakers or High Veloctty Vent
Valves (HVVVs).
Washing the tanks with crude oil has been found to be advantageous
in several ways. Crude oil stirs, agitates and disperses sludge and
sediment, holding it in suspension and carrying it out during discharge.
Sludge deposits reduce efficient drainage resulting in prolonged stripping
operations. It also lowers the ship~s carrying capacity causing loss in
earnings, prolongs water washing, dirties clean ballast and can cause
pockets of CH gas to form, thus impeding gas freeing of tanks. COW
saves time and expenses in tank cleaning and also improves the out turn
of cargo . .Pollution risks are reduced, so is corrosion of pipes and plating
and contamination of cargo by.sea water.
98
However, COW increases the work load in port, reduces the dis-
charge rate and it requires trained personnel to carry it out safely.
COW is carried out using fixed machines with one or two nozzles.
The nozzles can rotate in the vertical and horizontal plane and the
machine can be programmed to wash sections of the tanks as the cargo
is discharged.
s·rAc..E r
POLLUTION
The IMO has had pollution prevention regulations in force for several
years - the latest being the Regulations for the Prevention of Pollution at
Sea (MARPOL 73178) and all its subsequent amendments. The regula-
tions have 5 annexes covering .oil, noxious liquid substances in _ bulk,
harmful substances carried in packages, sewage and garbage. It
regulates the concentration of oil in oily-water mixtures to be discharged
and controls the discharge rate and quantity of oil discharged. Oily water
cannot be discharged in special areas and is restricted at sea, especially
close to land. Ships must be fitted with an Oil Discharge Monitoring and
Control System (ODMCS) and Oily Water Separator (OWS). Load-on-
top, slop tanks, COW and retention on board for disposal to a shore
reception facility are mandatory methods foe reducing and disposing off
slops. All operations involving loading, discharging and transfer of oil
must be entered in the Oil Record Book.
CARGO CALCULATIONS
. .
The weight of cargo is determined from the product of its volume and
density. The depth of cargo is measured from ullage readings and tables
give the volume of the tank for various depths. Both the volume and
density are affected by changes in temperature, so this must be carefully
measured and allowances made. American Petroleum Institute (API)
Tables are extensively used on board ships for this purpose.
100
Worked Example 1 : A tank 9m x 8m-x 8m is to be loacied with oil of RD
0.92 at 20"C. ·How ·many tonnes c;,,l-oil should ~e loaded if an-allowance
of 3% of the tank volume is to be made for expansion of the ail ··at the
highest temperature (28°C) expected on t~e voyage? The temperature
at the loadport is 15°C. What is the ratio of tr'ee space to occuP.ied space
in the tank at the loading port? (Density correction factor 0.0005.fOC) .
~ Once oil is loaded in a tank, its mass does not ch~_ nge; only its volume
changes with change of te!'Tlperature. If 3% of the tank volume is ·to be
left for expansion at the highest temperature, tl')en the ullage to be left will
be 3% of the height' of the tank (assuming the tank to be of constant area).
Sounding= Total Height - Ullage
Volume of oil= L x 8 x Sounding
Therefore, Volume= 9 x 8 x (8 - 3%.of 8) = 9 x 8 x 7,76 = 558.72m.
RD at 28°C = 0 .92 - 0.0005 (28 - 20) = 0.92 - 0.004 = 0.916
Note that relative density decreases with increase of temperature
and vice versa.
Mass of oil at 28"C which is same as the mass of oil to be loaded
is therefore = 558. 72 x 0_916 = 511.79 tonnes.
The volume that this o il occupies at the loading port t emperature
a 511,79 = 554.79 ffi3 •
0.92 + 0.0005 (20 - 15)
Therefore ratio of free space : occupied space• 9 x 8 x 8 - 554.79 : 554.79
= 1 : 26.16
r-
Worked Example 2 : A tank of
constant area has a volume of
20,000 m3 and a depth of 20 m.
1 u
L
L
A
Oil of RD 0.79@ 20°c (correc-
tion factor 0.0009/"C) is being .
loaded. If the maximum tem-
perature expected during the voy-
_ J:°£EE · Su(F""-£
,.._ I•
-~4
age is 42°C, and a safety margin
of 2% of the volume of the tank
is required at that temperature, 0\ L
find the ullage on completion of
loading and the mass of oil
loaded, if top of the ullage pipe
extends 0.5 m above the tank
top.
Fig. 9.8
101
-~ V~tun:i~-:,(>f._t~,:i_k ~ V~!u~e qf~il + fr~e ~pace
.. .. \ ~0900 ·... v-..z .-f: ..?°lo-p[;~0q:., 1v4t. ':"'·A_
. 19600.Q'L3 , -..-·: . j • :.::. • :·io• o -::.••,._
. The_refore,,. · , V42:~ . ·: ·
Mf.ss.~~ oil, ~ . ,V42 X _0 42 = 19?00_XJP}.~,~_9.q9u~ .x (42 -.·2.0)]
19600 .X· 0~7702 =- "15095..92 t" , . ., · . . t" ~ •
~~l_u111~-,o f _oil _at 2~~. ~20,: "' ~35$ 0(9iVD.~Ds~y.at 20°C,·
• .... ' . . . ., -150952/.Q·.79 = 19108.76m3 •
Free-Space~ =·20000 - 19108.759. 89tJ?4·1m3 • •
Free height@ 200C ..::89"1·:Z41 :1 1000··= 0.891 m.
Ullage @ ·20°Q :dre·e height it; •heightof ullage pipe
= o:891 ·+ o.5 = 1,391 m! . - · --· ·
·-.
·
~ .• • • • I •
102
5. A ship of 40,000 t DWT has five centre tanks of 4000 m 3 volume each
and ten wing tanks of 3000 m' each. Bunkers and stores and FW totalling
to 1000 tare on board. Oil of RO 0.85@ 20"C (correction factor 0.0007/
°C) is to be loaded. Each tank is of constant area and 1O m deep, and
has an ullage pipe projecting 0.5 m above the tank-top. If all are to be
filled so as to reach an ullage of 1 m at a maximum temperature of 30°C
on passage, except No.5 centre which may remain partially full owing to
ship being down to her marks, find ullage and mass of oil in each tank on
completion of loading.
103
I CHAPTER TEN
· MORE ·CARGOES
SUGAl:l
Loading the Cargo : The cargo is loaded all over the holds. No
loading should be carried out during wet or threatening weather as sugar
ferments in the presence of moisture. The fermentation can be detected
by the presence of alcoholic vapours. When such vapours are detected
thorough ventilation should be carried out. No naked lights should be
permitted in the vicinity of the hold. Any entry inside the hold should be
with proper breathing apparatus. In case of fire, flooding of the compart-
ment is recommended but this should not be carried out in open seas.
Ventilation should not be restricted during the voyage except during wet
and very damp weather.
Preparations for loading : Prior loading, all steel work in the hold
is given a coat of lime (white-wash) . The bilges are cleaned and
sweetened. Side battens may be removed or covered with mats made
of palm leaves. Pillars in the hold must be similarly covered. Separation
cloth may be used to keep the salt away from the steelwork.
RUBBER
Rubber is the coagulated sap or milk obtained from a variety of
tropical trees, originally from Brazil but now also from Malaysia, Indonesia,
India and Sri Lanka from where it is exported to Europe and the U.S.A.
Rubber is a clean cargo and is suitable for stowage with most other goods.
However, fine cargoes such as tea and coffee, may get tainted with the
smell of rubber.
Factors affecting_rubber :
106
square of the hatch to -avoid exposure from the sun. Mats and dunnage
should not be used in this typ_e of rubber but talc should be liberally spread
to prevent sticking. While dischargrng by slings, care should be taken that
the bale in the sling is not stuc_k to one in the hold, as it is liable to fall when
the load is lifted.
Paper rolls are most often stowed on end in a vertical position as fo_rk
lifts are designed to handle them this way: However, to fit in under the
deck, the top roll may be stowed on the bilge or roll (sides) . A few slings
in the hatch square may be preslung, to provide space for landing and
working the fork lift at the discharge port.
107
u ... , ... T,,,..,..c..,a, .,.
U!t 1"1Sc 9:9""t'""
108
- - - -- - - - - - - - - - -
Rolls of paper should be_stowed solid and well chocked, to avoid
movement when th.e vessel is at sea. If the top tier is stowed on its side
or bilge, every precaution must be taken to ensure that this top tier is
adequately chocked. If the vessel is stiff or normally has a violent motion
in a seaway, this form of top tier stowage should be avoided if other
suitable cargo is available. It is extremely difficult to chock the top tier,
causing serious ·claims in such stowage due to rolls breaking loose.
PULP
109
of the previous cargo (and particular grain) should be carefully removed
and the space cleaned before the commencement of loading pulp.
Bales of pulp may be unitised with wire bands securing the bales.
It is very often permissible an<1 acceptahle to lift by these bands, and some
equipment is designed to do so. However, it is advisable, that certificates
of strength be provided for the banding.
Refer to MS Notice No. M 831 and the Stowage and Securing Code.
Iron and steel cargoes include p,g iron, steel billets, round bars.
pipes. steel plates. coils of sheet metal and wire coils. steel scrap and
swart. The danger with steel cargoes is that if they shift, they can damage
other cargoes because of their weight or even rupture the ship's side.
Hence securing these cargoes properly becomes very important. The
best way is to level them and over stow them with other suitable cargo.
Since· these cargoes are heavy they must not be carried in the t'ween
decks as the GM reduces and there is :1. greater risk of cargo shifting. The
height to which these cargoes can be stowed is restricted by the load
density of the deck and tank top.
Round Bars and Pipes : These should be stowed fore and aft.
level, from bulkhead to bulkhead and carefully tommed or lashed to
prevent shifting. Overstowing may also be necessary. Spaces between
large diameter pipes should be locked as shown in fig. : 10.2.
110 ·
- · -
wedges on each coil
I ~--- ·'"
hot tom dunnoge wedges
111
Steel Plates : These cargoes must be stowed on firm bases. They
are prone to slip over decks, other cargoes or their own surfaces, so
friction must be increased by ins~rting dry dunnage between the plates.
When they move, restowage at sea is impossible so they should be
secured by chain or wire lashings as well as by ton:iming.
Steel Scrap and Swarf : This is lo~ded in bulk and must be levelled.
The tank top must be protected by lowering a few slings gently at first till
a cushion is formed to absorb the impact of cargo falling from the conveyor
belt. The cargo may consist of turnings which are oil stained as well as
rags and other impurities which make it spontaneously combustible.
Metal scrap may also include large pieces in various sizes shapes
and mass, loaded by slings. Such cargo is to be securely lashed to
prevent shifting.
112
CHAPTER ELEVEN
CARGO PLANS
1. Ensure the safety of ship and crew from danger arising from the
manner in which the cargo is stowed or the type of cargo.
2. Protect the cargo from damage, loss or deterioration and to ensure
a good out turn. ·
3. Ensure optimum use of the vessel's cargo space ~nd hence maxi-
mize the freight earnings of the vessel.
4. Obtain the highest possible port speed.
Safety of Cargo
Cargoes must be stowed in such a way so as to prevent damage due.
to any reason 'such as · ·
1. Chafing or crushing.
2. Moisture and S\\'.eat, ·oargpes 'like salt, oil 'Ca~es -and dry skin'§
absorb moisture.
3. Leakage or drainage: Wet.qr rnbislcargoes--st(ould not be stowed
on top of dry goods.
4. Fire. Any substance·· W!th •vegetable oil or anito&I oil y.,111:hear up
spontaneously and hence··should no{ be· stowed near ·hot bulk~a:ds.
Proper ventilation is to be carti~.d out for such. cargoes.
5. Tainting, contamination- or -irtcon1patibil!ly.
6. Pilferage or theft. · · ·
114
shown-qS a elevation or side view. lnf6rm&tion·like loading port, discharge
poo, ..yeight, number of uni~s;·d:escription etG:~11st be shown;for every
parcel of cargo. · ·
~eer, -Wjn~t arrd spirijs· are susceptible to pilferage -~nd niu~t ·be stowe·ct
in lockers preferably,. They are ·fragile a_ nd care must be•tak$1 during
hand~ng .an_d ~owage. They i:nusi be kept in ·a cool pJqce. · ·
Cloves. cinnamon, tumerjc and 9lh.er spices give .off. a strong,· pu,:igent-
odour whic.ti persists even after the- c_argo is discharged. ·
Cotton. Jute. Coir. Sisal, Esoarto or-ass, Straw and other such con:imodi-
ties are shipped in tightly- pressed bales. Car.e-m·ust be taken. tl)at .the
bales are not wer. loosely packed, oil stained or subject to chafing, when
stowed as this promotes spontaneous ~ombust_ii:m.
115
.G!a.in includes wheat, maize (com), rye, oats, barley, rice, pulses, seeds
and other processed forms. The hold must be thoroughly cleaned before
loading and precautions against shifting during the voyage must be taken.
Hjdes and Leather give off a pungent odour and can taint other cargoes.
Hides may be shipped dry or wet. Wet hides are pickled by adding salt
and so give off a large amount of brine during the voyage. No cargo can
be stowed below or on top of wet hides.
Mail bags are likely to be pilfered and should preferably be given locker
stowage. They should be correctly tallied and free from any damage.
Oilseeds, Oilcakes, Soyabean Meal and such products which contain oil
including oily rags are spontaneously combustible.
Onions and Potatoes must be kept dry as they germinate and rot in moist
conditions. Onions, garlic and ginger also give off strong smells and are
likely to taint other cargoes.
Ores and Concentrates are mainly loaded in bulk and are high density
cargoes. They should not be stowed near wet or moist cargoes and care
should be taken against a flow state developing. They may also give off
toxic vapours or cause oxygen depletion in a space.
116
Space Volume(cu.m.) Dimension m.(LxBxD)
Ans... Before any rash or rapid decisions are taken a good look at the
cargoes and the available spaces are recommended. The·properties of
the cargoes should be thought about and soon it will become apparent that
some of the cargoes choose their own stowage location.
Thus species or coins must definitely go into the special cargo locker
while the boneless beef and frozen shrimp cannot be put anywhere but
into the cold chambers.
A prudent officer would check that the cargo can indeed fit into these
spaces. Thus species occupy a volume of 350 x 0.3 = 105m3 and can fit
into the special cargo locker.
Boneless beef occupies a volume - 175 x (1.74 + 4 %) = 316.7m3
and so can only fit into the 'P' cold chamber, while frozen shrimp occupies
a volume = 1.95 x 160 .. 312m3 and will go into the 'S' cold chamber.
We are now left with the bones, tea, machinery and trucks. From
past studies it should be apparent that tea and bones cannot be stowed
together as the tea will get tainted. So obviously they wifl have to go in
separate compartments. The question is which one where? An inspection
of the cargo figures will reveal that bones will not fit into the t 'ween deck
while tea will. Also tea is to Qe discharged at Houston which is the first
port, so it must be stowed in the t 'ween deck.
117
Bones and machinery.are therefore to be stowed -in"th-e·tower-hold
in such a wayi'that the maximum number of trucks·can be carried: Note
that trucks are for Houston, machinery is optional and bones are for.New
Or1e·ans.-, Try to work this out w~hout lookingi:)lthe solution: How'rllany
trucks can you carry? Do not just divide the rel')1aining volume in ttle~hold
after loading bones and machinery, by the voion,i3,of a tnick... The length
and.breadth of the hold can only.take a whole number of trucks: Also
confirm-that height for the truck is av~ilab!e~ -·
•!
lo It • l •S 1,.11 , ,s·,.s
s
•l
,j
......,.
It
c:::=-
Fig. 11 .1
Cargo I .
s :F.(m It) Weight (t) Broken Disch. Stowage Por1
118
Plan your sto~age to minimiz~ damage by any means, keeping in
mind the optional port and st~te how ~ch chemical dru!ll~ you can carry.
119
CHAPTER 12
INSPECTORS :
Dock Safety Inspectors have been appointed tor the docks anCB
lact?ry inspectors, municipal inspectqrs; etc. for other industries. ~
POWERS OF INSPECTORS :
1. An Inspector may enter any dock or vessel where dock workers are
employed.with such assistance as he thinks fit, and
i. inspect, examine, any building, plant, machinery, appliance or
equipment used in connection with the loading, unloading, movement or
storage of cargoes.
ii. examine any register or other document relating to the employ-
ment of dock workers.
iii. take on the spot or otherwise the. statements of any persons or
hold enquiries which he may consider necessary, provided that no person
shall be compelled to answer any question or give any evidence tending
to incriminate himself.
120
,
When the.accident is likely to disable the dock worker from work for more
than ten days. the relatives of tlie dock worker in addition to the Inspector
have to be informed. In the case of fatal accidents, the Officer in charge
of the nearest police station, and the District Magistrate in addition to the
abovementioned two parties have to be informed. ·
· 121
No dock worker shall wilfully interfere with or misuse any means,
appliance, convenience or other equipment provided.
No dock worker shall wilfully and.without reasonable cause anything
likely to endanger himself or others.
122
i. of good construction, sound material, adequate strength and free ·
. from defects;
ii. properly maintained; and ·.
iii. thoroughly examined once at least every 12 months and particu-
lars of such examination entered io the register approved by the Inspector.
(Chain Register) ·
Provided that for such gear used solely on cranes and other hoisting
appliances worked by hand, the period is doubled.
123
such gear or class of gear from such requirement subj&et to such
conditions as may be specified in such certificate..
124
HANDLING OF CARG:0 :
STAGING
1. All staging shall be
a) securely ~onstructed of sound and substantial material and
shall be maintained in such condition as to ensure the safety of all dock
workers,
b) inspected at regular and frequent intervals by a competent
person.
7. Synthetic fibre ropes shall not be used for suspending stages except
where such stages are suspended from ropes reeved through blocks.
d. Safe means of access shall be provided for the use of workers to and
from stages. Ropes used for suspending stages shall not be used as
means of access.
LIGHTING : All parts of the ship where dock workers are working on
stages shall be efficiently lighted.
General Precautions :
126
2. Special precaution such as provision of mats, slings nets, boxes,
and high-side trays or pallets shall be taken to prevent breakage of, or
damage to containers of dangerous substances during loading, unloading
or handling.
MACHINERY:
In every dock, every fly-wheel and every moving part of any prime-
mover shall be securely fenced. All motors, cog- whee.ls, chain and friction
gearing, shafting and steam pipes shall be securely fenced so far as is
practicable.
ELECTRICAL EQUIPMENT :
127
Electrical equipment exposed to the weather. shall be adequately
protected. against wet or corrosion.
LADDERS :
1. All metal, wooden, rope or other ladders that have to be used by dock
workers .shall be of sound material, good construction and adequate
strength, and shall be properly maintained.
2. Wooden ladders shall not be painted but oiled or covered with clear
varnish.
128
Upper and lower ladders to be· in line.
'
_Ladders to provide a foothold to a depth of at least 41/ 2 inches f~>r a
width of 10 inches and a firm handhold.
Handholds and footholds on each side of shaft tunnel.
HATCH COVERS :
All beams used for hatch.covering to have suitable gea.r for lifting on
and off without persons having to go upon them to adj~st: · ··
All hatch covers and beams to be marked indicating deck, hatch and
position unless all are interchangeable.
If working in t'ween deck and all t'ween deck hatch covers are not
in place, then opening to lower hold must be fenced to a height of 3 feet.
FIRE PROTECTION:
RESCUE:
Provision for rescue from drowning of dock workers shall be made and
maintained.
129
THE DOCK LABOUR BOARD
130
ANSWERS
to
EXAMPLES FOR EXERCISE
DODD 350 t
I ·1
80 t Tea
G~~ Bost!°
Deck
l I
□□ DD
Ex Ca tta I
I
E x Col
6s t Machinery -
I Boston Ex Colombo
Bananas 200 t
Beer 363.5 t Rubt;,er
Tween Ca ses . Philadelphia Ex Colombo
Tobax::o 150 t
Deck 60 t
Ham•
burg
Boulogne
----------
Bananas (Optiooal) 450 I GuMies
Philadelphia Ex Calcutta
I
S teel
I
I
200 t 0nions
Boulogne - - - ---- ---
400t0re
Phbdelphia Ex Calcutta
Lower Pipes r-----
Hold 750 t
Antwerp I 1053.6 t
I Chemical drums
l Optional
I
Chapter 12 : THE DOCK LABOURERS ACT
1. i. Yes ii. No.