GRILLED BEEF
INGREDIENTS:
1/2 kilo beef (sliced 4x4 to 3/4 inch)
Calamansi
Pepper
Garlic (chopped)
Onion (chopped)
Seasoning (magic sarap)
Soy Sauce
PROCEDURE:
Choose your cut, pat it dry, and trim fat if needed
Rub with olive oil, salt, and pepper (add herbs/marinade if desired).
Get it hot (450–500°F / 230–260°C), clean and oil grates.
Cook beef 4–5 min per side for medium-rare (adjust for thickness).
Let it sit 5–10 min before slicing to keep it juicy
CHICKEN CORDON BLEAU
INGREDIENTS:
1 kilo deboned chicken
Garlic, Onion
1 tsp. salt, 1 tsp. pepper
1 tsp. MSG, Sugar (muscovado)
Cheese, Sweet ham
4 boiled eggs, Hotdog
Bread crumbs, flour
cooking oil, aluminum foil
Procedure:
Slice chicken into thin parts. Marinate with salt, pepper, sugar, and msg. and set aside.
Lay sliced chicken in foil, top with sweet ham, cheese, hotdog and boiled egg. Roll tightly in foil.
Steam for about 30 minutes. Remove from steamer and let cool.
Remove from foil then coat with flour, dip in beaten eggs and dredge with breadcrumbs.
Deep fry until golden brown.
Slice and serve.
GRILLED HAM AND CHEESE SANDWICH
INGREDIENTS:
2 pc. White bread grilled
1 pc. Ham grilled (sweet ham)
Prepared mayonnaise
Cheese
Procedure:
1. Spread the bread with prepared mayonnaise, top with ham, cheese and bread as its closing.
2. Cut into halves.
Mayonnaise
Ingredients:
½ tsp mustard
½ cup oil
1 egg
Calamansi juice
1 tsp sugar
Procedure:
In a bowl, beat the egg yolk until the color turns light yellow. Add mustard and beat well. Gradually and
oil. Add calamansi juice. Beat well until smooth and glossy. Add sugar beat until dissolved.
Note: To check the result of your mayonnaise, sponefull turn upside down, if it hold in air it is have a
good result.
LASAGNA
INGREDIENTS:
1 pound bulk Italian sausage(spaghetti sauce)
1 clove garlic(minced)
1 can (14.5 ounces) tomatoes
1½ teaspoons salt
2 cans tomato paste (6 ounces each)
10 ounces lasagna noodles (10 to 12 lasagna noodles)
3 cups ricotta cheese
¼ cup grated parmesan cheese
2 tablespoons dried parsley flakes
2 eggs
1 teaspoons salt
½ teaspoons pepper
16 ounces mozzarella cheese. shredded or thinly sliced(eden)
Quick milk
PROCEDURE:
Brown sausage slowly; drain off excess fat. Add garlic, tomatoes, 1 ½ teaspoons salt, and tomato paste.
Simmer, uncovered, for 30 minutes, adding a little water if too thick. Cook lasagna noodles in boiling
salted water according to package directions. In a bowl, combine ricotta cheese, parmesan cheese,
parsley, eggs 1 teaspoon salt, and pepper. Place a layer of noodles in bottom of a 13x9x2-inch baking
dish or lasagna pan. Cover with a layer of mozzarella cheese then spoon % of ricotta mixture over
mozzarella. Spoon ½ meat sauce over cheese. Repeat layers. Bake for 30 to 40 minutes in a 375 oven.
Allow lasagna recipe to set a few minutes before serving.
PASTA CARBONARA WITH WHITE CREAMY SAUCE
White creamy sauce/Béchamel sauce
Ingredients:
1 tsp flour, 1/3 cup milk, all purpose cream
1 tsp. butter, ¼ cup white stock
Procedure:
In a sauce pan, melt butter, add flour and milk. Mix well. Add cream. Mix until smooth.
White stock
Ingredients:
Knorr, 1 cup cold water, Carrot skin
Procedure:
salt and pepper to taste
onion skin
In a pot or sauce poy, combine all ingredients. Simmer for 30 mins. Drain discard the bones and
vegetables skin.
Pasta carbonara/spaghetti carbonara
Ingredients:
12-15 strands spaghetti pasta, cooked according to package directions
1 cooked ham, Grated cheese
Parsley, chopped, Béchamel/white creamy sauce
Procedure:
Cooked the pasta, the arrange in a plate. Top with béchamel sauce/white creamy sauce, ham grated
cheese. Garnish with parsley.
MANGGOCORN PUDDING
INGREDIENTS:
Whole corn
Condensed milk
Evaporated milk
All purpose cream
Manggo condensed milk
Cream corn
Gulaman
PROCEDURE:
Mix milk, cream, mango condensed milk, and corn
Add jelly powder mixture
Pour into cups and chill.
Mix cream and condensed milk
Add vanilla extract
Top pudding with vanilla sauce and corn
