Project File
Project File
―INDUSTRIAL TRAINING‖
In Partial Fulfillment for the award of the
Degree of
BACHELOR OF PHARMACY
Submitted by:
DEEPANSHU BAISLA
Assistant Professor
SESSION 2023-24
Lakhmi Chand Patwari College Of Pharmacy, Khekra
CONTENT
1. Certificate
1.1. 2. Acknowledgement
3. Preface
5. List of Abbreviation
7. Company Organization
9. Quality Control
12. Declaration
13. Conclusion
CERTIFICATE
It is to Certified that Deepanshu S/O Babli Bansal has carried out the report on
―Industrial Training‖ under the supervision of Mr. RAHUL SHARMA, Assistant
Professor, Axis Institute of Pharmacy, Kanpur. The report embodies result of original work
and studies are carried out by the student himself and the content of report do not form the
basis for the award of any other degree to the candidate or to anybody else from this or any
other University/Institution.
Assistant professor
2. ACKNOWLEDGEMENT
Every mature individual in professional life is keenly aware of his sense of ineptness to
many people who have stimulated and influenced his intellectual development. Ordinarily,
this feeling is expressed in customary gesture of acknowledgement. Therefore, it seen as a
right to acknowledge my gratitude with sense of veneration to the Almighty GOD and
various people who helped me during the course of Industrial training. Their valuable
guidance and wise direction have enabled me to complete my practical training. Their
valuable guidance and wise direction have enabled me to complete my practical training in
systematic and smooth manner.
I am also quite thankful to Dr. SHAMIM, HOD, Lakhmi Chand Patwari College of Pharmacy,
Khekra who give opportunity to do training at BADRIVAS BIOTECH Pvt. Ltd.
I am also quite thankful to Mr. Rahul Sharma, Assistant Professor, L.C.P COLLEGE of
Pharmacy who guide me during my training at BADRIVAS BIOTECH Pvt. Ltd.
I am also thankful to me to be a part of training and completing it successfully.
I am also thankful all towards all other technical staff for giving their advice during training.
Thanking you !
Deepanshu Baisla
B.Pharm IIIrd Year
Roll No. 2110770500017
Lakhmi Chand Patwari College of Pharmacy, Khekra
3. PREFACE
Pharmacy is a profession which is concerned with the art and science of preparing suitable
and convenient material for distribution and use in the treatment and prevention of disease,
so it is a fully technical profession where practical knowledge is much more important along
with theoretical knowledge.
I was directed to undergo at ―ANG Lifesciences Pvt. Ltd.‖ and this report contains a brief
description of the above pharmaceutical industry which was observed during the training
program.
The report is based on knowledge of topic relevant for the projects and discussions with the
inbound & outbound department in charges, and survey of the company.
The project is divided into five sections to simplify and distinguish the topic from each
other’s.
During the project, I have concluded some analysis which is mentioned after each sub
topics
4. OBJECTIVES OF INDUSTRIAL TRAINING
The purpose of Industrial Training is to expose students to real work of environment experience and at the same
time, to gain the knowledge through hands on observation and job execution. From the industrial training, the
students will also develop skills in work ethics, communication, management and others. Moreover, this
practical training program allows students to relate theoretical knowledge with its application in the
manufacturing industry.
1. To enable the student to relate the theoretical knowledge acquired in class with the practical skills and
actual work on site.
2. To provide an opportunity to students to incorporate the principals and techniques theoretically learnt
into real life problem solving situations.
3. To identify and solve problems on site.
4. To develop positive attitude towards work.
5. To acquire good technical writing skills.
6. To develop interpersonal and communication skills in associating with staff and people from different
background.
7. To expose students to pharmacy ethics and codes of practice.
8. To enable us acquire supervision skills and control of projects to ensure that the work being done is of
good quality.
9. Students will be able to apply the skill that they have gained throughout their academic years.
10. In addition , they can enhance their knowledge & abilities at the companies that they are attached to.
11. To provide students the opportunity to test their interest in a particular career before permanent
commitments are made.
12. To develop skills in the application of theory to practical work situations.
13. To develop skills and techniques directly application to their careers.
14. Internships will increase a student's sense of responsibility and good work habits.
15. To expose students to real work environment experience gain knowledge in writing report in
technical works/projects.
16. Internships students will have higher levels of academic performance.
17. Internships program will increase student earning potential upon graduation.
18. To build the strength, teamwork spirit and self-confidence in students life.
19. To enhance the ability to improve students creativity skills and sharing idea.
20. To build a good communication skill with group of workers and learn to learn proper .
8. WORKING OF A PHARMACEUTICAL INDUSTRY
Pharmaceutical Industry : A Pharmaceutical Industry is an industry where life saving drugs is prepared
with excessive care and standards. So it is very different from other industries.
8.1. Cycle of Formulation Unit :
1. Plant Development :
• Plant and Premises
a) Location and Surrounding
b) Water Supply
c) Sewage and Drainage System
• Standard Operating Procedure and Standard Testing Procedure (SOP & STP)
• a) Purpose
• b) Scope in Industry
• c) Area of Operation
• d) Responsibility
• e) Procedure
2. Material Management :
• Vendor Selection and Development
• Purchase System
• Status of the received material
• Assuring Water System
4. Production :
• Manufacturing Process control and record
a) MFR : Master Formula Record
b) BMR : Batch Manufacturing Record
c) BPR : Batch Process Record
• Release by QC/IPQC
• Environment Monitoring
• Quality Audit of all record before release
• Complete and Satisfactory QC check before release
• Monitoring of finished goods storage condition
6. QA Activity :
• Conducting Accelerated and Periodical Stability Studies
• Handling of Complaints, Rejection, Reprocessing and Recall
• Process and System Revival
9. QUALITY CONTROL
The concept of quality control refers to the process starving to produce a perfect product by a series of
measures requiring an organized effort at every stage in production.
Quality Control ensures product stability keeping the compliance to GMP going and assures that
product will retain all there claim till they are consumed. The sample should be inspected for defects
which could affect the performance or stability of the product.
Fig 3.1 Quality control cycle
Documentation Rule for GMP Documents: This SOP describes the principles to be followed in GMP
documents, entry of data and information, signature requirements and correction technique of incorrectly
entered data or information.
2. In Process Control: - There is a real and significant difference between a finished product compounding
standard and the manufacturing process.
Under in process control the sample is collected from immediately processed bulk. The process of sending
sample to quality control is very burdensome. So in order to case this process, convenient equipment is available
in the mfg. dept. near to the site or activity.
• Electronic balance – for testing weight variation.
• Hardness tester (Tablets)
• Measuring Cylinder – To measure volume of liquid preparation.
• Inspection chamber – To inspect antiforeigner particle or turbidity in solution.
• D.T. Machine
• Friabilator
The immediate recording of result is made in register is made in register with other information e.g. name of the
product, Batch No., Date, time etc.
Method used to check the quality
• Electronic method
• Solvent Extraction Method
• Spectrophotometer Method
• Chromatographic Method
9.5. Program adopted for observing GMP and to build quality of the
product
There are many tests that are used for quality assurance of various formulations as :
• • For Tablets
From manufacturing batch of tablets 30-40 tablets are sent Q.C. to test them for :
• a) Weight Variation : A tablet must contain the proper amount of drugs. For testing weight variation a
sample of 10 tablets are taken hourly and weighted on electronic or physical balance. The tablets must have
acceptable average weight.
c) Hardness testing : Hardness testing determines the cursing strength of tablets. To check the hardness
the tablet is placed between two finger of tester both horizontally and vertically and force is applied. The
hardness of tablet must not be less than 4 kg, and not more than 6 kg.
d) Disintegration time : This is the time on which breakdown of tablet in GIT occurs. To test D.T. a
disintegration test apparatus is used that is set as per pharmacopeia. There are internal standards for D.T. i.e.
15minutes. If tablet disintegrates within 10 minutes then the batch of tablet is contained otherwise batch is
cancelled.
f) Strip leakage test : To test whether the strips are leak-proof or not.
• • For Capsules
a) Weight Variation : A sample of 10 tablets is hourly taken and average weight is taken. Then each capsule is
weighted individually and compared with average weight.
Not content less than 300mg ---- 7.5
Not content more than 300mg ---- 10%
b) Disintegration time : This is the time on which breakdown of tablet in GIT occurs. To test D.T. a
disintegration test apparatus is used that is set as per pharmacopeias. Starch paste is employed as disintegrating
agent who may draw water in to the tablet, causing tablet to swell and burst apart. There are internal standards
for D.T. i.e. 15minutes. If tablet disintegrates within 10 minutes then the batch of tablet is contained otherwise
batch is cancelled.
c) Dissolution time : As the tablet break down in small particles it should offer a grater surface area to
the dissolved media. Dissolution apparatus is a 8 paddled machine and temperature, speed and time can be
adjusted.
Sterile Preparation
a) Clarity test : Clarity testing is carried out to check the particulate matter in the sample. In this test
transparent particles or white particles observed against the black background and the black or dark particles
observed against the white background.
b) Sterility test : Sterility can be defined as the freedom from the presence of viable microorganisms.
It is done for detecting the presence of viable forms of bacteria, fungi and yeast in parenteral products.
The test for Sterility must be carried out under strict aseptic conditions in order to avoid accidental
contamination of the product during test.
All glassware's required for the test must be Sterile.
Sterility testing attempts to reveal the presence or absence of viable microorganisms in a sample number
of containers taken from batch of product.
Based on results obtained from testing the sample a decision is made as to the sterility of the batch.
• Record maintenance in q.c. :
For record maintenance in Q.C. there are separate recording registers, having columns for the name, batch No,
date & result for the product being analyzed e.g.:-
One register for in process control analysis
One register for in process control analysis
One register for finished and packed product analysis
• Microbiological analysis :
a) Fumigation:.
➢ This is a process to maintain asepsis in Lab.
➢ 500 ml of HCHO is mixed with 170 gm Potassium per magnate and is heated to vaporize.
➢ During fumigation either of both solutions is heated in room after closing it completely for over a
night.
➢ So that intimation of vapors may occur with every corner and instrument.
➢ Excess of HCHO is removed by soaking in Ammonia solution.
➢ After fumigation wipening of instruments and wall in carried out with 70% Isopropyl alcohol,
this maintains asepsis for a long time.
b) Auto-clave :
➢ Autoclave is the apparatus used to sterilize with pressurized steam,
➢ The autoclave is an essential unit of every microbiology laboratory,
➢ An autoclave is usually operated at a pressure of 15 lb in2, at which temperature of pure steam is
121 C.
➢ The length of time depends on the material which is sterilized.
.
Fig 3.12 Microbial colony counter
h) Zone Of Inhibition Reader
➢ Consist of a Petridis holder that moves over a plate form below a reflector assembly.
➢ Whenever diameter of Z.O.I is to be measured the Petridis is placed in the holder and a prism is
kept on the Z.O.I. in disc.
➢ Assembly is moved below the reflector in such a way that adjustment makes the Z.O.I. visible
from the front.
➢ The reading on the meter shows the Z.O.I. in mm.
➢ Used to check the efficacy of antibiotics.
1. Receiving
• Raw material is supplied by vendors by placing order.
• After receiving the raw material check he ―Observation on pack‖.
• Segregate the raw material according to batch number.
• Pre entry cleaning of raw material by vacuum cleaner.
• Weighing of the raw material
2. Sampling
• Before sampling get line clearance by QA person.
• QC person test the sample of raw material under LAF by different tests and fill it in ―Observation on
sampling are and pack‖ and ―Certificate of analysis‖.
• Warehouse operators will paste the labels of ―Approved label‖ and ―Sampled label‖.
• Next sent raw material for storing.
3. Storing
• The raw material is stored at 3 different temperature zones –
• Ambient: Not more than 35 C
• Controlled temperature room: 15 – 25 C .
• Cold room: 2 – 8C
4. Dispensing
• Raw material is picked for dispensing according to ―Material pick list for process order‖ and dispensed
according to BMR prepared by QA personnel.
• Selection of raw material is done according to ―First expiry first dispense‖.
• Raw material is dispensed from dispensing booth under LAF to the production area.
Production (Manufacturing) Deal with all stages of pharmaceutical product manufacture – from
producing active ingredients, through to completion of finished products and even packaging. Due to this
diversity, work in this area can take many forms and involve the use of specialist machinery.
Fig
5.1 Production Cycle
• Intermediate and bulk products purchased as such should be handled on receipt as though they were starting
materials.
• All materials and products should be stored under the appropriate conditions established by the
manufacturer and in an orderly fashion to permit batch segregation and stock rotation.
• Checks on yields, and reconciliation of quantities, should be carried out as necessary to ensure that there
are no discrepancies outside acceptable limits.
• Operations on different products should not be carried out simultaneously or consecutively in the same
room unless there is no risk of mix-up or cross-contamination.
• At every stage of processing, products and materials should be protected from microbial and other
contamination.
• When working with dry materials and products, special precautions should be taken to prevent the
generation and dissemination of dust.
• This applies particularly to the handling of highly active or sensitising materials.
• At all times during processing, all materials, bulk containers, major items of equipment and where
appropriate rooms used should be labelled or otherwise identified with an indication of the product or material
being processed, its strength (where applicable) and batch number. Where applicable, this indication should also
mention the stage of production.
• Labels applied to containers, equipment or premises should be clear, unambiguous and in the company’s
agreed format.
• It is often helpful in addition to the wording on the labels to use colours to indicate status (for example,
quarantined, accepted, rejected, clean).
• Checks should be carried out to ensure that pipelines and other pieces of equipment used for the
transportation of products from one area to another are connected in a correct manner.
• Any deviation from instructions or procedures should be avoided as far as possible.
• If a deviation occurs, it should be approved in writing by a competent person, with the involvement of
the Quality Control department when appropriate.
• Access to production premises should be restricted to authorized personnel.
• Check and ensure that all manufacturing equipment and other required accessories are clean ready for
use.
• Wear gloves and nose mask during all manufacturing process.
• Counter check the weights of all ingredients before using in the batch.
• Get line clearance from QA for manufacturing.
• Air handling unit (AHU) system should be kept ON throughout the manufacturing process.
• Temperature should be kept between 25 C + 2 C and relative humidity should be kept between 50 +
10%.
• Ensure that QC approval purified water is being used for manufacturing purpose.
• Always transfer solution to the manufacturing vessels through 20 meshes.
IP BP USP
Uncoated Uncoated Compressed/molded
Film Coated Coated Plain Coated
Enteric Coated Gastro Resistent (Enteric Delayed Release
Coated)
Dispersible Tablet Dispersible Tablet Dispersible Tablet
Modified Release Tablet Modified Release Tablet Exteded Release Tablet
Soluble Tablet Soluble Tablet Soluble Tablet
Effervescent Tablet Effervescent Tablet Effervescent Tablet
For use in mouth (Chewable, For use in mouth (Chewable, Chewable/Buccal,
Lozenges, Sublingual) Lozenges, Sublingual) Sublingual
Orodispersible Orodispersible Orodispersible
IP BP USP
Content of Active Ingredient Content of Active Ingredient Content of Active Ingredient
Uniformity of weight Uniformity of weight Weight Variation
Uniformity of Content Uniformity of Content Uniformity of Content
DT DT DT
Dissolution Dissolution Dissolution
2) For Capsule :
Friability Test: This test is additional to check crushing strength of tablet by this test one can check Capping
&/or Lamination. USP limit is 0.5 to 1%. Rotation: - 25 rpm or 100 rotations in 4 min.
11.2.4 Uniformity of Content or Content Uniformity :
IP: Active less than 10mg or 10%,
BP: Active less than 2 mg or 2%,
USP: Active less than 25mg or 25%.
• • 10 tabs limit NMT 1 tab deviate 85 – 115% & none outside 75 – 125% of the Avg value/IP/BP/USP
(Relative Standard Deviation less than or equal to 6%),
• • If 2 or 3 individual values are outside the limits 85 – 115% of the Avg value, & none outside 75 –
125% repeat for 20 tabs.
• • Complies when 30 tabs NMT 3 of the individual values are outside the limit 85 – 115% of the Avg
value, and none outside 75 – 125%.
11.2.5 Disintegration Time: Uncoated NMT 15 min, in water with Disc 370C ± 20C
Tablet
Coated Tablet NMT 30 min, In water with Disc for Film
Coated Tab, and NMT 60 min Other than Film
coated tablet
Enteric Coated Tab Intact for 1 hr in 0.1 N HCl & disintegrate
within 2 hr in Mixed 6.8 Phosphate buffer.
According to USP 1 hr in Simulated gastric
fluid, then in Simulated Intestinal Fluid.
Dispersible/Soluble Within 3 min in water at 250C ± 10C (IP) & 15
– 250C (BP)
Orodispersible Within 1 min
Effervescent Tab 5 min in 250 ml water at 20 – 300C (IP) & 5
min in 200 ml water at 15-250C (BP)
Buccal & Sublingual Not Applicable but dissolve within 15 – 30min.
DT Apparatus:- Mesh Apperture:- 2mm (#10), Cycles:- 28 – 32 cycles/min, 50 – 60 mm distance from
bottom & top, Temp of water 370C ± 20C. If 1 or 2 tabs fail, repeat for 12 tabs.
11.3. Bioavailability: The rate and extent to which the active ingredient or active moiety is absorbed from
a drug product and becomes available at the site of action. For drug products that are not intended to be
absorbed into the bloodstream, bioavailability may be assessed by measurements intended to reflect the
rate and extent to which the active ingredient or active moiety becomes available at the site of action.
Chewable Tablets: Disintegrate rapidly when chewed for patients with swallowing difficulty (children, elderly)
and when there is no access to water. Most commonly used for multiple vitamins and antacids Effervescent
Tablets: In addition to the active, this product form contains sodium bicarbonate and citric acid. When water is
added the ensuing chemical reaction forms carbon dioxide, which acts as a disintegrant and produces
effervescence that hastens dissolution (antacids).
1. Paste kettle (Capacity : 100 litre) : Paste Kettle (starch paste kettle) including tilting paste kettle is
designed for paste preparation. Starch Paste Kettle confirms to cGMP norms and comprises of a jacketed
hemispherical bowl with all necessary steam accessories. Design principle of this kettle is the jacket for
passing steam in order to melt down the product to make paste.
2. Rapid Mixer Granulator (Capacity : 250 kg/600 litre) : Rapid mixer granulator is used for
granulation in pharmaceutical manufacturing. Impellers and choppers are responsible for uniform
mixing and granule formation.
• Impellers: Impellers are fixed at the bottom of the dome-shaped stainless steel bowl. These
impellers are designed in such a way that small blades lift the material and full-length blades push
the material to mix well. These impellers break up the wet mass into small pieces and granules.
• Chopper: These are specially designed small blades located at the bottom of the dome. It
rotates at high speed (1440/2880) RPM to give easy and uniform granulation.
• Discharge Port: A discharge port is located horizontally at bottom of the dome. Granules
are unloaded in the container through the discharge port.
2. Fluidized bed dryer (Capacity : 250 kg) : Fluid or Fluidized bed dryer is a kind of equipment used
extensively in the pharmaceutical industries to reduce the moisture content in raw ingredients like
powder and granules. The working principle of this equipment includes fluidization of the fed materials.
In this process, hot air at a high temperature and pressure is introduced in the system through a perforated
bed of moist solid particulate.
3. Vibro sifter: Vibro Sifter is a fundamental frill for the degree of materials in numerous research
facilities and modern cycles. It assists with isolating materials dependent on their molecule size.
Preferably, these are roundabout unitary gyratory screens that are likewise alluded to as vibrating sifters,
Vibro strainers, control sifters, or check screen.
Fig 5.5 Vibro shifter
4. In process container (Capacity : 250 kg) : In Process Container which is used for handling of special
chemical, powders and granules materials. In Process Container is mainly used in the pharmaceutical
industries to avoid containment and cross contamination. This In Process Container is designed to create
a dust-free operation and ensure no human contamination occurs.
6. Hydraulic bin lifting : A hydraulic lift is a device for moving objects using force created by pressure on a
liquid inside a cylinder that moves a piston upward. Incompressible oil is pumped into the cylinder, which forces
the piston upward. When a valve opens to release the oil, the piston lowers by gravitational force.
7. Conta blender (Capacity : 750 litre) : Conta Blending system has replaced completely the conventional
blenders like 'V' shape / Double cone or Ribbon type. It is a latest cGMP concept with an emphasis on the dust
free transfer of powders and granules at different stages from sizing / dispensing to compression / filing of
Tablets or Capsules.
Fig 5.7 Conta blender
8. Octa blender (Capacity : 1500 liter) : Octa Blender (octagonal mixer) including octagonal shape machine is
suitable for the mixing granular products. The machine offers great flexibility of operations as well as easy
cleaning and maintenance. Simple structure with cGMP-compliant design further enhances the functionality of
the machine. The Octagonal Blender is an efficient and versatile blending machine for mixing and lubrication
process of dry granules homogeneously.
PRODUCT DETAIL
Label Claim Composition ;
Each uncoated Tablet contains
Simethicone USP………………………125mg
Excipients…………………………..q.s
Product code T149
Mfg.Lic.No/Code No. MNB/05/269 & MB/05/270
Storage Condition Store Protect from light & moisture, at a temp.
not exceeding 30℃
Shelf life 24 months / 2 yrs
Market Export
Description(Uncoated) 16.0 mm, Orange Color, Round Shape, Flat,
Uncoated Chewable Tablet plain on both sides.
Average wt. (Uncoated) 1300.0 mg ± 3%
Uniformity of wt. ± 5% of Average wt.
Assay 90.0% to 110.0% of the label glimepiride IP –
2mg product claim
➢ Composition
• Dry mixing
c. Maltodextrin
d. Sorbitol
e. Dextrose anhydrous
f. Sugar
• Paste Preparation
• a. Ethyl cellulose
• b. Isopropyl Alcohol
• • Lubrication
• b. Stearic acid
• c. Magnesium stearate
• d. Flavour (Strawberry)
• Vibro sifter
• Balance
• Vernier Caliper
• Friability Apparatus
• Hardness Tester
• Disintegration Apparatus
• IR Moisture Balance
Fig 5.10 Simethicone tablet
• Length: 24.55 mm
• Breadth: 10.05 mm
• Thickness: 5.78 mm
• Hardness: 8 kg
• Temperature: 21℃
• Humidity: 53%
PRODUCT DETAIL
Label Claim Composition ;
Each uncoated Tablet contains
Nystatin USP………………………100000 IU
Excipients…………………………..q.s
Product code T147
Mfg.Lic.No/Code No. MNB/05/269 & MB/05/270
Storage Condition Store below 25 ℃, Protect from light &
moisture
Shelf life 36 months
Description(Uncoated) 24.40×10.0mm,Yellow Coloured, Bullet shape
uncoated tablet with both side plain
Average wt. (Uncoated) 1430.00 mg ± 3%
Uniformity of wt. ± 5% of Average wt.
Market Export
% Yield 99.96% (Manufacturing)
99.92% (Compression)
Yield Reconciliation
Standard Parameter
➢ Composition
• Dry mixing
b. Lactose Monohydrate
c. Microcrystalline Cellulose
• Binders
a. Purified Water
• Lubrication
a. Nystation (4400IV/MG)
c. Stearic acid
d. Purified Talcum
• Colloidal Mill
• Vernier Caliper
• Friability Apparatus
• Hardness Tester
• Disintegration Apparatus
• IR Moisture Balance
• Vibro sifter
• Colloidal Mill
• Vernier Caliper
• Friability Apparatus
• Hardness Tester
• Disintegration Apparatus
• IR Moisture Balance
➢ Composition
• Dry mixing
a. Memantine HCL *
b. Lactose Monohydrate
c. MCC Plain
d. Maize Starch
• Binders
a. PVPK - 30
b. Isopropyl Alcohol
• Lubrication
e. Magnesium Stearate
Yield Reconcilation
Step Description Qty Qty
(in kg) (in lakh)
A Theoretical batch size 205.00 2050000
with respect to
dispensed material
B Actual Quantity of 204.90 2049000
Lubricated Granules
C Sample Quantity 0.020 200
(L.O.D/ In Process
checks)
D Validation Sample - -
E Rejects (If any) - -
F Total accounted for 204.920 2049200
(B+C+D)
G Unaccountable Loss 0.080 800
(A-F)
% Yield = F×100/A = 99.96%
List of equipment
1. Sugar Syrup Manufacturing Tank (Capacity : 3000 litre)
2. Manufacturing tank (Capacity : 4000 litre)
3. Storage tank (Capacity : 4000 litre)
4. Pre Filter Assembly
5. Bottle filling & sealing machine (capacity : 15000 bottle/hr.)
6. Bottle lifting machine
7. Bottle washing machine : (capacity: 15000bottle/hr.)
8. Carton coding machine : (capacity : 1000per hr.)
Beside these skills, I also learn how to communicate with other. As in this industry, there have a lot
of foreign worker that worked in the production line and even the office area.
So, it is a good chance for us to have more confident in communicate with them. With the different
language, I try my best to get what they trying to express and share with me. Beside the foreign
worker, sometimes we also ask to talk with the top management to get some confirmation. Even
there have our project owner followed, but it is important to behave what we said as we are just
trainee and we need to take care of the reputation of our department and university. Other than that, I
also always communicate with the colleague to make a good relationship with them. They also teach
me a lot of extra knowledge so that I can make use during my university tie or after join the society
later.
Through this 45 days industrial training, I get a lot knowledge from all the people that I thanks to. I
experience more than I wish to get. What I get already as a preparation for me to involve in new
environment. I found myself become more independent and mature. I able to handle the problem by
myself without asking other to solve it. I manage to solve the problem with the skill I had learnt and
discuss with the top management. All the way until the 45 days, communication skill is important
than other. If a student can’t manage to talk and communicate with other, industrial training is a good
opportunity to learn how to talk with other before enter society.