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Jamie Oliver Video 2 Worksheet

The document outlines a cooking activity involving a recipe preparation using specific ingredients such as raspberries, eggs, and mascarpone cheese. It includes steps for writing a recipe, observing a cooking video, and filling in details like quantities and baking instructions. Additionally, it prompts reflection on the similarities and differences between the viewer's recipe and the one demonstrated in the video.

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veronica
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5 views1 page

Jamie Oliver Video 2 Worksheet

The document outlines a cooking activity involving a recipe preparation using specific ingredients such as raspberries, eggs, and mascarpone cheese. It includes steps for writing a recipe, observing a cooking video, and filling in details like quantities and baking instructions. Additionally, it prompts reflection on the similarities and differences between the viewer's recipe and the one demonstrated in the video.

Uploaded by

veronica
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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BEFORE WATCHING THE VIDEO

1) Look at the ingredients in the trolley. What kind of recipe can you prepare?

 Raspberries
 Eggs
 Self-rising Flour
 Unsalted Butter
 Icing Sugar
 Sugar
 Vanilla
 Mascarpone cheese
 Oranges
 Lemon curd

2) Write a recipe using all the ingredients. Remember to list the quantities you need, the servings, the
utensils and the procedure.

WHILE WATCHING (NO AUDIO)

1) Look at Jamie Oliver preparing his recipe and write down the procedure he follows. You need to write at
least 5 sentences.

WHILE WATCHING (AUDIO)

1) Complete with the quantities you hear:

……………………of unsalted butter ……………………mascarpone cheese


……………………of self-raising flour ……………………icing sugar
……………………of sugar ……………………orange juice
……………………eggs ……………………raspberries
……………………lemon curd

2) What is the size of the cake tin?


3) What is the name of the paper he uses?
4) How much time do you need to bake it?
5) At what temperature?

AFTER WATCHING

Did you follow a similar procedure in your recipe?


Did you use similar Utensils?
Did you use similar quantities?
What did you find totally different?
What new expressions related to recipes did you learn from the video?

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