My Indian Cookbook

Authentic Indian Recipes

1. Aloo Gobi

Ingredients:

- 2 potatoes

- 1 small cauliflower

- 1 onion

- Turmeric

- Coriander powder

- Cumin

- Ginger

- Salt

- Oil

Instructions:

1. Fry cumin and onion. 2. Add potatoes, cauliflower, and spices. 3. Cook covered until soft. Serve

with chapati.
2. Chana Masala

Ingredients:

- 2 cups chickpeas

- 1 onion

- 2 tomatoes

- Ginger-garlic paste

- Chana masala spice

- Turmeric

- Cumin

- Salt

- Oil

Instructions:

1. Sauté onions, garlic, and tomatoes. 2. Add spices. 3. Mix in boiled chickpeas. 4. Simmer and

serve with rice or roti.

3. Butter Chicken

Ingredients:

- 500g chicken

- 1 onion

- 2 tomatoes

- 2 tbsp butter

- 1/2 cup cream

- 1 tbsp ginger-garlic paste

- Garam masala

- Red chili powder

- Salt

- Oil

Instructions:

1. Cook chicken with salt and chili. 2. Sauté onion, garlic, and tomatoes. 3. Blend and return to pan.

4. Add butter, cream, and chicken. Simmer and serve with naan.
4. Butter Chicken

Ingredients:

- 500g chicken

- 1 onion

- 2 tomatoes

- 2 tbsp butter

- 1/2 cup cream

- 1 tbsp ginger-garlic paste

- Garam masala

- Red chili powder

- Salt

- Oil

Instructions:

1. Cook chicken with salt and chili. 2. Sauté onion, garlic, and tomatoes. 3. Blend and return to pan.

4. Add butter, cream, and chicken. Simmer and serve with naan.
5. Aloo Gobi

Ingredients:

- 2 potatoes

- 1 small cauliflower

- 1 onion

- Turmeric

- Coriander powder

- Cumin

- Ginger

- Salt

- Oil

Instructions:

1. Fry cumin and onion. 2. Add potatoes, cauliflower, and spices. 3. Cook covered until soft. Serve

with chapati.
6. Biryani

Ingredients:

- 2 cups basmati rice

- 500g chicken or vegetables

- 1 onion

- Yogurt

- Garam masala

- Saffron

- Ginger-garlic paste

- Salt

- Oil

Instructions:

1. Marinate meat with yogurt and spices. 2. Fry onions. 3. Cook rice. 4. Layer meat and rice, add

saffron. Cook on low heat. Serve with raita.

7. Aloo Gobi

Ingredients:

- 2 potatoes

- 1 small cauliflower

- 1 onion

- Turmeric

- Coriander powder

- Cumin

- Ginger

- Salt

- Oil

Instructions:

1. Fry cumin and onion. 2. Add potatoes, cauliflower, and spices. 3. Cook covered until soft. Serve

with chapati.
8. Palak Paneer

Ingredients:

- 200g paneer

- 2 cups spinach

- 1 onion

- 1 tomato

- Ginger-garlic paste

- Cream

- Cumin

- Salt

- Oil

Instructions:

1. Blanch and puree spinach. 2. Sauté onion, garlic, and tomato. 3. Add spinach puree and spices.

4. Add paneer and cream. Simmer and serve.

9. Palak Paneer

Ingredients:

- 200g paneer

- 2 cups spinach

- 1 onion

- 1 tomato

- Ginger-garlic paste

- Cream

- Cumin

- Salt

- Oil

Instructions:

1. Blanch and puree spinach. 2. Sauté onion, garlic, and tomato. 3. Add spinach puree and spices.

4. Add paneer and cream. Simmer and serve.

10. Palak Paneer

Ingredients:

- 200g paneer

- 2 cups spinach

- 1 onion

- 1 tomato

- Ginger-garlic paste

- Cream

- Cumin

- Salt

- Oil

Instructions:

1. Blanch and puree spinach. 2. Sauté onion, garlic, and tomato. 3. Add spinach puree and spices.

4. Add paneer and cream. Simmer and serve.

11. Chana Masala

Ingredients:

- 2 cups chickpeas

- 1 onion

- 2 tomatoes

- Ginger-garlic paste

- Chana masala spice

- Turmeric

- Cumin

- Salt

- Oil

Instructions:

1. Sauté onions, garlic, and tomatoes. 2. Add spices. 3. Mix in boiled chickpeas. 4. Simmer and

serve with rice or roti.

12. Chana Masala

Ingredients:

- 2 cups chickpeas

- 1 onion

- 2 tomatoes

- Ginger-garlic paste

- Chana masala spice

- Turmeric

- Cumin

- Salt

- Oil

Instructions:

1. Sauté onions, garlic, and tomatoes. 2. Add spices. 3. Mix in boiled chickpeas. 4. Simmer and

serve with rice or roti.

13. Chana Masala

Ingredients:

- 2 cups chickpeas

- 1 onion

- 2 tomatoes

- Ginger-garlic paste

- Chana masala spice

- Turmeric

- Cumin

- Salt

- Oil

Instructions:

1. Sauté onions, garlic, and tomatoes. 2. Add spices. 3. Mix in boiled chickpeas. 4. Simmer and

serve with rice or roti.

14. Palak Paneer

Ingredients:

- 200g paneer

- 2 cups spinach

- 1 onion

- 1 tomato

- Ginger-garlic paste

- Cream

- Cumin

- Salt

- Oil

Instructions:

1. Blanch and puree spinach. 2. Sauté onion, garlic, and tomato. 3. Add spinach puree and spices.

4. Add paneer and cream. Simmer and serve.

15. Biryani

Ingredients:

- 2 cups basmati rice

- 500g chicken or vegetables

- 1 onion

- Yogurt

- Garam masala

- Saffron

- Ginger-garlic paste

- Salt

- Oil

Instructions:

1. Marinate meat with yogurt and spices. 2. Fry onions. 3. Cook rice. 4. Layer meat and rice, add

saffron. Cook on low heat. Serve with raita.

16. Aloo Gobi

Ingredients:

- 2 potatoes

- 1 small cauliflower

- 1 onion

- Turmeric

- Coriander powder

- Cumin

- Ginger

- Salt

- Oil

Instructions:

1. Fry cumin and onion. 2. Add potatoes, cauliflower, and spices. 3. Cook covered until soft. Serve

with chapati.
17. Butter Chicken

Ingredients:

- 500g chicken

- 1 onion

- 2 tomatoes

- 2 tbsp butter

- 1/2 cup cream

- 1 tbsp ginger-garlic paste

- Garam masala

- Red chili powder

- Salt

- Oil

Instructions:

1. Cook chicken with salt and chili. 2. Sauté onion, garlic, and tomatoes. 3. Blend and return to pan.

4. Add butter, cream, and chicken. Simmer and serve with naan.
18. Butter Chicken

Ingredients:

- 500g chicken

- 1 onion

- 2 tomatoes

- 2 tbsp butter

- 1/2 cup cream

- 1 tbsp ginger-garlic paste

- Garam masala

- Red chili powder

- Salt

- Oil

Instructions:

1. Cook chicken with salt and chili. 2. Sauté onion, garlic, and tomatoes. 3. Blend and return to pan.

4. Add butter, cream, and chicken. Simmer and serve with naan.
19. Aloo Gobi

Ingredients:

- 2 potatoes

- 1 small cauliflower

- 1 onion

- Turmeric

- Coriander powder

- Cumin

- Ginger

- Salt

- Oil

Instructions:

1. Fry cumin and onion. 2. Add potatoes, cauliflower, and spices. 3. Cook covered until soft. Serve

with chapati.
20. Aloo Gobi

Ingredients:

- 2 potatoes

- 1 small cauliflower

- 1 onion

- Turmeric

- Coriander powder

- Cumin

- Ginger

- Salt

- Oil

Instructions:

1. Fry cumin and onion. 2. Add potatoes, cauliflower, and spices. 3. Cook covered until soft. Serve

with chapati.
21. Butter Chicken

Ingredients:

- 500g chicken

- 1 onion

- 2 tomatoes

- 2 tbsp butter

- 1/2 cup cream

- 1 tbsp ginger-garlic paste

- Garam masala

- Red chili powder

- Salt

- Oil

Instructions:

1. Cook chicken with salt and chili. 2. Sauté onion, garlic, and tomatoes. 3. Blend and return to pan.

4. Add butter, cream, and chicken. Simmer and serve with naan.
22. Biryani

Ingredients:

- 2 cups basmati rice

- 500g chicken or vegetables

- 1 onion

- Yogurt

- Garam masala

- Saffron

- Ginger-garlic paste

- Salt

- Oil

Instructions:

1. Marinate meat with yogurt and spices. 2. Fry onions. 3. Cook rice. 4. Layer meat and rice, add

saffron. Cook on low heat. Serve with raita.

23. Aloo Gobi

Ingredients:

- 2 potatoes

- 1 small cauliflower

- 1 onion

- Turmeric

- Coriander powder

- Cumin

- Ginger

- Salt

- Oil

Instructions:

1. Fry cumin and onion. 2. Add potatoes, cauliflower, and spices. 3. Cook covered until soft. Serve

with chapati.
24. Chana Masala

Ingredients:

- 2 cups chickpeas

- 1 onion

- 2 tomatoes

- Ginger-garlic paste

- Chana masala spice

- Turmeric

- Cumin

- Salt

- Oil

Instructions:

1. Sauté onions, garlic, and tomatoes. 2. Add spices. 3. Mix in boiled chickpeas. 4. Simmer and

serve with rice or roti.

25. Palak Paneer

Ingredients:

- 200g paneer

- 2 cups spinach

- 1 onion

- 1 tomato

- Ginger-garlic paste

- Cream

- Cumin

- Salt

- Oil

Instructions:

1. Blanch and puree spinach. 2. Sauté onion, garlic, and tomato. 3. Add spinach puree and spices.

4. Add paneer and cream. Simmer and serve.

26. Butter Chicken

Ingredients:

- 500g chicken

- 1 onion

- 2 tomatoes

- 2 tbsp butter

- 1/2 cup cream

- 1 tbsp ginger-garlic paste

- Garam masala

- Red chili powder

- Salt

- Oil

Instructions:

1. Cook chicken with salt and chili. 2. Sauté onion, garlic, and tomatoes. 3. Blend and return to pan.

4. Add butter, cream, and chicken. Simmer and serve with naan.
27. Palak Paneer

Ingredients:

- 200g paneer

- 2 cups spinach

- 1 onion

- 1 tomato

- Ginger-garlic paste

- Cream

- Cumin

- Salt

- Oil

Instructions:

1. Blanch and puree spinach. 2. Sauté onion, garlic, and tomato. 3. Add spinach puree and spices.

4. Add paneer and cream. Simmer and serve.

28. Chana Masala

Ingredients:

- 2 cups chickpeas

- 1 onion

- 2 tomatoes

- Ginger-garlic paste

- Chana masala spice

- Turmeric

- Cumin

- Salt

- Oil

Instructions:

1. Sauté onions, garlic, and tomatoes. 2. Add spices. 3. Mix in boiled chickpeas. 4. Simmer and

serve with rice or roti.

29. Biryani

Ingredients:

- 2 cups basmati rice

- 500g chicken or vegetables

- 1 onion

- Yogurt

- Garam masala

- Saffron

- Ginger-garlic paste

- Salt

- Oil

Instructions:

1. Marinate meat with yogurt and spices. 2. Fry onions. 3. Cook rice. 4. Layer meat and rice, add

saffron. Cook on low heat. Serve with raita.

30. Chana Masala

Ingredients:

- 2 cups chickpeas

- 1 onion

- 2 tomatoes

- Ginger-garlic paste

- Chana masala spice

- Turmeric

- Cumin

- Salt

- Oil

Instructions:

1. Sauté onions, garlic, and tomatoes. 2. Add spices. 3. Mix in boiled chickpeas. 4. Simmer and

serve with rice or roti.

31. Aloo Gobi

Ingredients:

- 2 potatoes

- 1 small cauliflower

- 1 onion

- Turmeric

- Coriander powder

- Cumin

- Ginger

- Salt

- Oil

Instructions:

1. Fry cumin and onion. 2. Add potatoes, cauliflower, and spices. 3. Cook covered until soft. Serve

with chapati.
32. Butter Chicken

Ingredients:

- 500g chicken

- 1 onion

- 2 tomatoes

- 2 tbsp butter

- 1/2 cup cream

- 1 tbsp ginger-garlic paste

- Garam masala

- Red chili powder

- Salt

- Oil

Instructions:

1. Cook chicken with salt and chili. 2. Sauté onion, garlic, and tomatoes. 3. Blend and return to pan.

4. Add butter, cream, and chicken. Simmer and serve with naan.
33. Aloo Gobi

Ingredients:

- 2 potatoes

- 1 small cauliflower

- 1 onion

- Turmeric

- Coriander powder

- Cumin

- Ginger

- Salt

- Oil

Instructions:

1. Fry cumin and onion. 2. Add potatoes, cauliflower, and spices. 3. Cook covered until soft. Serve

with chapati.
34. Palak Paneer

Ingredients:

- 200g paneer

- 2 cups spinach

- 1 onion

- 1 tomato

- Ginger-garlic paste

- Cream

- Cumin

- Salt

- Oil

Instructions:

1. Blanch and puree spinach. 2. Sauté onion, garlic, and tomato. 3. Add spinach puree and spices.

4. Add paneer and cream. Simmer and serve.

35. Palak Paneer

Ingredients:

- 200g paneer

- 2 cups spinach

- 1 onion

- 1 tomato

- Ginger-garlic paste

- Cream

- Cumin

- Salt

- Oil

Instructions:

1. Blanch and puree spinach. 2. Sauté onion, garlic, and tomato. 3. Add spinach puree and spices.

4. Add paneer and cream. Simmer and serve.

36. Chana Masala

Ingredients:

- 2 cups chickpeas

- 1 onion

- 2 tomatoes

- Ginger-garlic paste

- Chana masala spice

- Turmeric

- Cumin

- Salt

- Oil

Instructions:

1. Sauté onions, garlic, and tomatoes. 2. Add spices. 3. Mix in boiled chickpeas. 4. Simmer and

serve with rice or roti.

37. Biryani

Ingredients:

- 2 cups basmati rice

- 500g chicken or vegetables

- 1 onion

- Yogurt

- Garam masala

- Saffron

- Ginger-garlic paste

- Salt

- Oil

Instructions:

1. Marinate meat with yogurt and spices. 2. Fry onions. 3. Cook rice. 4. Layer meat and rice, add

saffron. Cook on low heat. Serve with raita.

38. Palak Paneer

Ingredients:

- 200g paneer

- 2 cups spinach

- 1 onion

- 1 tomato

- Ginger-garlic paste

- Cream

- Cumin

- Salt

- Oil

Instructions:

1. Blanch and puree spinach. 2. Sauté onion, garlic, and tomato. 3. Add spinach puree and spices.

4. Add paneer and cream. Simmer and serve.

39. Palak Paneer

Ingredients:

- 200g paneer

- 2 cups spinach

- 1 onion

- 1 tomato

- Ginger-garlic paste

- Cream

- Cumin

- Salt

- Oil

Instructions:

1. Blanch and puree spinach. 2. Sauté onion, garlic, and tomato. 3. Add spinach puree and spices.

4. Add paneer and cream. Simmer and serve.

40. Palak Paneer

Ingredients:

- 200g paneer

- 2 cups spinach

- 1 onion

- 1 tomato

- Ginger-garlic paste

- Cream

- Cumin

- Salt

- Oil

Instructions:

1. Blanch and puree spinach. 2. Sauté onion, garlic, and tomato. 3. Add spinach puree and spices.

4. Add paneer and cream. Simmer and serve.