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The document is a menu featuring a variety of appetizers, soups, salads, entrees, seafood, steak options, and desserts, with prices listed for each item. It includes special weekend offerings such as Slow Roasted Prime Rib and various beverages. Discounts for members are also mentioned, applicable to meals based on their price range.

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Kevin Torres
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0% found this document useful (0 votes)
10 views3 pages

PDF File

The document is a menu featuring a variety of appetizers, soups, salads, entrees, seafood, steak options, and desserts, with prices listed for each item. It includes special weekend offerings such as Slow Roasted Prime Rib and various beverages. Discounts for members are also mentioned, applicable to meals based on their price range.

Uploaded by

Kevin Torres
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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APPETIZERS SOUPS

SOUP DU JOUR
FRIED CALAMARI $9.95 Ask your server about today’s selection
Crispy Calamari served with a Spicy Old Bay Aioli
Cup $2.95
CHICKEN QUESADILLA $7.95 Bowl $3.95
Flour tortilla with melted cheese, blackened chicken and green
onions, served with guacamole, salsa, Pico de Gallo and sour cream FRENCH ONION $5.25
Savory beef broth loaded with caramelized sweet onions and topped
COCONUT SHRIMP $7.95 with a golden crust of Gruyere cheese
Five seasoned coconut breaded jumbo shrimp with
sweet chili mango marmalade

ARTICHOKE AND SALADS


SPINACH DIP $6.95
Lightly seasoned spinach and artichokes with caramelized onions,
cream and parmesan cheeses. Served with crispy tortilla chips CHARRED CAESAR SALAD $7.95
Grilled romaine heart topped with seasoned croutons,
LOADED FRIES $5.95 shaved parmesan cheese, bacon, and
Seasoned French fries topped with melted mozzarella, our homemade Caesar dressing
cheddar cheese, bacon & green onions. Add salmon $4.00
Served with ranch dressing Add chicken $3.00

CRAB CAKE $9.95 STEAK SALAD $10.95


Golden baked, seasoned, sweet lump crab cake, served with a duo of Mixed Greens, sliced steak, asparagus, cucumbers & garbanzo
Romesco & Remoulade Sauce beans, served with a balsamic dressing

KAZOKU ZINGERS OR COBB SALAD $10.95


WINGS $9.95 Chicken Breast, avocado, bacon, tomato, eggs, and
Wings or zingers tossed in the sauce of your choice: Buffalo, Colby Jack cheese
Garlic Parmesan, BBQ, Chipotle, Teriyaki, or Sweet Thai Chili
THE WEDGE $9.95
SPICY CHEESE LUMPIA Iceberg lettuce, bacon, tomato, caramelized onion, bleu cheese
Order of 4 $3.95 or 8 $6.95. Served with sweet and sour sauce crumbles, and a balsamic reduction dressing

Beverages

·Soft Drinks $1.75 ·Coffee/Tea $1.75 ·Iced Tea $1.75 ·Assorted Juices $3.95 ·Milk $1.95

*Member Discount applies to the meal , not individual item purchased.


$1 Off for meals $4 - $10 | $2 Off for meals $10 and above
KAZOKU CLASSICS KAZOKU FAVORITES
Served with rolls unless otherwise noted

COUNTRY FRIED STEAK $9.95 CHICKEN CARBONARA $14.95


Deep fried and topped with our delicious country gravy Chicken Breast smothered in a creamy carbonara sauce, placed over
Served with two sides and dinner rolls. angel hair pasta, Served with soup or salad

CLASSIC BURGER $7.95 CAST IRON EGGPLANT PARMESAN


Hand packed juicy burger with lettuce, tomato, red onion $12.95
and a pickle spear. Served with french fries Layers of noodles, panko coated eggplant, marina and alfredo sauces,
all smothered in mozzarella and parmesan cheeses.
Served with soup or salad and garlic bread
FRIED CHICKEN $8.95 GRILLED CHICKEN $13.95
Chicken dipped in our Kazoku batter, served with a creamy
A juicy grilled chicken breast. Served w/ two sides and a choice of
cracked pepper gravy over whipped potatoes and one side soup or salad.
BRAISED SHORT RIB $14.95
FISH AND CHIPS $8.50 Juicy tender short rib over a creamy parmesan polenta. Served with a
Fish fillets dipped in Kazoku batter. soup or salad
Served with french fries and coleslaw PERI-PERI CHICKEN $13.95
Oven roasted half chicken, marinated in a spicy African sauce and
served with two sides
CHICKEN AND WAFFLES $8.95
Candied Bacon Waffle or Rosemary Thyme Waffle STEAK & EGGS $14.95
topped with a lightly breaded chicken breast An eight ounce NY strip grilled to perfection. Served with two eggs,
country potatoes and toast
LONE STAR BONE-IN PORK CHOPS $16.95
FRENCH TOAST $8.95 20oz colossal pork chop, grilled and served with our own whiskey
Two thick slices of Texas-style French toast, two eggs, two glaze. Served with two sides.
strips of bacon and two sausage patties
GARLIC SHRIMP PASTA $12.95
Shrimp, angel hair pasta, garlic, parmesan cheese, and crushed red
BELGIAN WAFFLE $6.95 pepper. Served with soup or salad and garlic bread.
Belgian waffle w/choice of bacon or sausage & served with
syrup. Add choice of fruit topping for $1.00 PASTA W/ BOLOGNESE SAUCE $11.95
Bolognese sauce, angel hair pasta, and parmesan cheese.
Served with soup or salad and garlic bread
CLUB COMBO $7.95
Two eggs served with bacon, or sausage, country fried potato CHICKEN ALFREDO $11.95
and choice of bread Slice of chicken breast smothered in a creamy alfredo sauce, placed
over angel hair pasta. Served with soup or salad and garlic bread.

Side Options
Whipped Potatoes, Steamed Rice, French Fries, Onion Rings, Macaroni and Cheese, Vegetable of the Day, Coleslaw
Premium Sides $1.00
Baked Sweet Potato, Baked Potato, Sweet Potato Fries,
SEAFOOD STEAK
Served with a side salad or cup of soup Served with your choice of two sides, soup or salad, and fresh rolls

FRIED GULF SHRIMP $15.95 FILET $24.95


Large gulf shrimp coated with Japanese breadcrumbs and 8 oz of our most tender cut of lean beef, grilled to perfection
quick fried. Served with coleslaw and one side RIBEYE $22.95
10 oz of USDA prime beef, well marbled and deliciously juicy
GRILLED MAHI MAHI $15.95
Served with a cannellini bean, sundried tomato & olive T-BONE $23.95
ragout, and topped with Chimichurri sauce. 16 oz of hearty steak for big appetite
Jack’s Famous
CRAB CAKES $22.95 “Shoyu Garlic Ribeye” $23.95
Two baked, seasoned, sweet lump crab cakes, served with a 10 oz Ribeye marinated in shoyu & garlic
duo of Remoulade & Romesco sauce, & choice of two sides
Jack’s Famous
BBQ SHRIMP AND GRITS $13.95 “Garlic Steak” $24.95
BBQ shrimp wrapped in bacon served with cheesy grits 8 oz Filet topped with crispy garlic
and a side salad.
To compliment any entrée:
FISH YOUR WAY $15.95 OSCAR STYLE $8.95
SALMON OR MAHI MAHI Jumbo lump crab cake and homemade Béarnaise.
Prepared: Charbroiled, Sautéed, Steamed, Blackened
Sauces: Lemon Butter, Asian Oyster, Pineapple Salsa BACON WRAPPED SHRIMP $5.95
or Cajun Cream Three large bacon wrapped shrimp lightly smothered in BBQ sauce
Served with your choice of two sides, soup or salad, and fresh rolls
1/2 LOBSTER TAIL $10.95
Add with your entrée
SCALLOPS MORNAY $22.95
Sautéed scallops and asparagus with creamy mornay sauce.
Served with one sides, soup or salad.
DESSERTS
BROWNIE DELIGHT $4.95
Warm brownie topped w/ vanilla ice cream, chocolate & caramel
sauce, whipped cream, nuts & a cherry

Weekend Specials CHEESECAKE FACTORY CHEESE CAKE


$5.95 | $6.95
Friday and Saturday Nights Ask server for selection options

APPLE CRISP $4.95


Warm apple crisp topped with vanilla ice cream
Slow Roasted Prime Rib CRÈME BRÛLÉE $4.95
Cream custard topped caramelized sugar
Queen Cut $20.95
CARAMELIZED CHOCOLATE CHIP
King Cut $24.95Sa WAFFLE $5.95
Topped with vanilla ice cream, whipped cream, chocolate sauce
Served with your choice of two sides, soup or salad & a cherry
& fresh rolls ICE CREAM $1.95/$3.25
Ask server for selection options

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