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This document provides a recipe for spicy shrimp cakes that are moist and crispy, ideal for a quick weeknight meal or as a snack. The preparation takes 20 minutes, with a total cooking time of 15 minutes, yielding 5 servings. Key ingredients include shrimp, onion, garlic, coriander, flour, and mozzarella cheese, with optional garlic mayo for serving.

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4 views2 pages

Google 140

This document provides a recipe for spicy shrimp cakes that are moist and crispy, ideal for a quick weeknight meal or as a snack. The preparation takes 20 minutes, with a total cooking time of 15 minutes, yielding 5 servings. Key ingredients include shrimp, onion, garlic, coriander, flour, and mozzarella cheese, with optional garlic mayo for serving.

Uploaded by

gloriagomesale
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Spicy Shrimp Cakes

These spicy and cheesy shrimp cakes are moist and tender inside and crisp on the
outside. Few simple ingredients and these delicious cakes come together very
quickly. These easy and flavourful shrimp cakes are perfect for a weeknight meal
when served with a green salad, or you can serve them as a snack with your favorite sauce.

Prep Time 20 mins Cook Time 15 mins Total Time 35 mins Servings 5 Pieces Calories 205

Equipment
Cutting Board
Knife
Pepper Mill
Measuring Spoons
Measuring Cups
Frying Pan

Ingredients
1 Pound / 453.59 g Jumbo Shrimp Peeled And Deveined
¼ Cup / 40 g Onion Finely Chopped
1 Tsp / 4.93 g Garlic Minced
2 Tbsp / 29.57 g Fresh Coriander Chopped
¼ Cup / 31.25 g All-purpose Flour
¼ Cup / 28 g Mozzarella Cheese Shredded
1 Medium-size / 1 Medium-size Egg
¼ Tsp / 1.23 g Salt
¼ Tsp / 1.23 g Black Pepper
1 Tsp / 4.93 g Chili Flakes
½ Tsp / 2.46 g Red chili powder
4 Tbsp / 59.15 ml Vegetable Oil
Garlic Mayo For Serving Optional

Instructions
1. Pat Dry Shrimp With Paper Towels Then Roughly Chop Them Into Small Pieces. (You Can Also Use A
Food Processor To Roughly Chop The Shrimps, But Don't Process Them To A Smooth Paste)
2. Transfer Chopped Shrimp To A Large Mixing Bowl. Add Finely Chopped Onion, Minced Garlic, Fresh
Chopped Cilantro, All-purpose Flour, Shredded Mozzarella Cheese, Egg, Salt, Black Pepper, Chili Flakes,
And Chili Powder. Then Mix Everything Until Well Combined.
3. Heat The Oil In A Large Pan Over Medium-High Heat. Add 1 Heaping Tablespoon Of The Mixture At A
Time And Flatten It Out Using Your Spoon To Form A 1/2" Thick Patty. You Can Cook 4 Or More At A
Time Depending On The Size Of Your Pan. Cook For 3-4 Minutes On Each Side Or Until Golden Brown
And Cooked Through.
4. Garnish With Some Additional Chives And Serve Them Hot With Garlic Mayo Or Any Of Your Favourite
Sauce. Enjoy!

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