West Visayas State University
OFFICE OF THE REGISTRAR
Himamaylan City, Negros Occidental
*Trunkline (+63)(033)320-0870 to 78 loc 1112 & 1113* Telefax No.:(033) 320-0879
*Website: www.wvsu.edu.ph * Email Address:
[email protected] School of Hospitality Management
Bachelor of Science in Hospitality Management
Curriculum/Prospectus - Academic Year 2024-2025
Student Name : BAÑAS, KATHYRINE JOY BONES Student No. : 2023-0044-HC
PY
FIRST YEAR
FIRST SEMESTER HOURS/WEEK
Subj. No. Descriptive Title Lec Lab Credit Pre-requisites
Hrs Hrs Units
CWTS 101 _____ Civic Welfare Training Service 101 3 0 (3)
ENG 110 _____ Purposive Communication 3 0 3
HMC 201 _____ Kitchen Essentials and Basic Food Preparation 1 2 3
LTS 101 _____ Literacy Training Service 101 3 0 (3)
NSCI 110 _____ Science, Technology and Society 3 0 3
NSCI 111 _____ People and Earth's Ecosystem 3 0 3
CO
NSTP 1 _____ National Service Training Program 1 3 0 (3)
PATHFIT 1 _____ Movement Competency Training 2 0 2
ROTC 101 _____ Reserved Officer Training Corps 101 3 0 (3)
THM 201 _____ Macro Perspective of Tourism and Hospitality 3 0 3
THM 202 _____ Risk Management as Applied to Safety, Security and 3 0 3
Sanitation
________________________________
30 2 20/12
SECOND SEMESTER
Subj. No. Descriptive Title Lec Lab Credit Pre-requisites
Hrs Hrs Units
CWTS 102 _____ Civic Welfare Training Service 102 3 0 (3)
AL
HMC 202 _____ Fundamental and Lodging Operations and Management 2 1 3
LTS 102 _____ Literacy Training service 102 3 0 (3)
MTH 101 _____ Mathematics in the Modern World 3 0 3
NSTP 2 _____ National Service Training Program 2 0 0 (3)
PATHFIT 2 _____ Fitness-based Fitness Activities 2 0 2
PSY 110 _____ Understanding the Self 3 0 3
ROTC 102 _____ Reserved Officer Training Corps 102 3 0 (3)
SS 110 _____ Reading in Philippine History 3 0 3
THM 204 _____ Philippine Culture and Tourism Geography 3 0 3
THM 205 _____ Micro Perspective of Tourism and Hospitality 3 0 3
ICI
________________________________
28 1 20/12
SECOND YEAR
FIRST SEMESTER
Subj. No. Descriptive Title Lec Lab Credit Pre-requisites
Hrs Hrs Units
ENG 111 2.00 Reading Visual Art
_____ 3 0 3
HMC 203 _____ Fundamentals and Foods Service Operations and
1.50 2 1 3
Management
HMC 204 _____ Supply Chain Management in Hospitality Industry
2.00 3 0 3
OFF
HME 201 _____ Bakery Arts and Management
1.50 1 2 3
HME 202 _____ Recreation and Leisure Management
2.25 3 0 3
PATHFIT 3 _____ Menu of Dance, Sports, Martial Arts, Group Exercise,
1.75 2 0 2
Outdoor and Adventure Activities
SS 105 _____ Life and Works of Rizal
1.25 3 0 3
________________________________
17 3 20/0
SECOND SEMESTER
Subj. No. Descriptive Title Lec Lab Credit Pre-requisites
Hrs Hrs Units
BA 209 _____ Operations Management (TQM) 3 0 3
HME 203 _____ Front Office Operations and Management 2 1 3
HUM 110 _____ Art Appreciation 3 0 3
UN
PATHFIT 4 _____ Menu of Dance, Sports, Martial Arts, Group Exercise, 2 0 2
Outdoor and Adventure Activities
SS 111 _____ The Contemporary World 3 0 3
SS 112 _____ Ethics 3 0 3
THM 203 _____ Quality Service Management in Tourism and Hospitality 3 0 3
Note: This document is for viewing purposes only and should not be tampered with. Any unauthorized alterations may result in disciplinary action.
If you require an Official Copy of this document, please submit a request to the Registrar's Office. Thank you for your cooperation
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Printed By : BAÑAS, KATHYRINE JOY BONES | January 07, 2025 | 03:07 PM
SECOND SEMESTER
Subj. No. Descriptive Title Lec Lab Credit Pre-requisites
Hrs Hrs Units
THM 209 _____ Tourism and Hospitality Marketing 3 0 3
________________________________
22 1 23/0
THIRD YEAR
FIRST SEMESTER
PY
Subj. No. Descriptive Title Lec Lab Credit Pre-requisites
Hrs Hrs Units
BA 209 _____ Operations Management (TQM) 3 0 3
COMP 211 _____ Applied Business Tools and Technologies (PMS) with 2 1 3
Lab
HMC 205 _____ Practicum 1 (Housekeeping; FO;F&D) 400hrs, 0 4 4
Boracay/Other Identified Venues, (Pre-requisite for HM major subjects in the 3rd year)
HMC 206 _____ Ergonomics and Facilities Planning for the Hospitality 2 1 3 hmc 201
Industry
HMC 207 _____ Research in Hospitality 3 0 3
CO
HME 204 _____ Bar and Beverage Management with Lab 1 2 3
SS 113 _____ The Entrepreneurial Mind 3 0 3
THM 207 _____ Professional Development and Applied Ethics 3 0 3
________________________________
17 8 25/0
SECOND SEMESTER
Subj. No. Descriptive Title Lec Lab Credit Pre-requisites
Hrs Hrs Units
BA 218 _____ Strategic Management 3 0 3
FL 201 _____ Foreign Language 1 3 0 3
HMC 208 _____ Thesis Writing in Hospitality 3 0 3
HME 205 _____ Food and Beverages Cost Control 3 0 3
HME 206 _____ International Cuisine 1 2 3
AL
HME 208 _____ Rooms Division Cost Control 3 0 3
THM 206 _____ Legal Aspects in Tourism and Hospitality 3 0 3
________________________________
19 2 21/0
FOURTH YEAR
FIRST SEMESTER
Subj. No. Descriptive Title Lec Lab Credit Pre-requisites
Hrs Hrs Units
ICI
FL 202 _____ Foreign Language 2 3 0 3
HMC 209 _____ Introduction to Meetings, Incentives, Conferences and 2 1 3
Events Management (MICE)
HME 207 _____ Catering Management 1 2 3
HME 209 _____ Human Resources in Hospitality 3 0 3
THM 208 _____ Multicultural Diversity in Workplace for the Tourism 3 0 3
Professional
THM 210 _____ Entrepreneurship in Tourism and Hospitality 3 0 3
________________________________
15 3 18/0
SECOND SEMESTER
OFF
Subj. No. Descriptive Title Lec Lab Credit Pre-requisites
Hrs Hrs Units
HMC 210 _____ Practicum 2 (600 hrs.), Front Office, Public Relations, 0 6 6
Sales and Marketing, Travel Services, Government Agencies in Tourism and Hospitality and MICE
________________________________
0 6 6/0
Overall Units: 148 26 153/24
Overall GWA : 1.75
Actual Total Units Earned : 20
Academic Units : 20
Non-Academin Units : 0
UN
BAÑAS, KATHYRINE JOY BONES 07 January 2025
Student's Name Date Printed
VIRGIE P. TAN, Ph.D.
University Registrar
Note: This document is for viewing purposes only and should not be tampered with. Any unauthorized alterations may result in disciplinary action.
If you require an Official Copy of this document, please submit a request to the Registrar's Office. Thank you for your cooperation
in maintaining the integrity of our records. Page 2 of 2
Printed By : BAÑAS, KATHYRINE JOY BONES | January 07, 2025 | 03:07 PM