YAYASAN KARYA ITCI

SMA ITCI PENAJAM PASER UTARA

PROVINSI KALIMANTAN TIMUR
Terakreditasi “A” (Unggul) dengan nilai 91
SK Nomor : 1359/BAN-SM/SK/2022
E – mail : [email protected]
NSS: 302161104001 NPSN: 30402081
Alamat : Jalan Pelawan RT.13 No.33 Kel. Maridan.76146 Kec. Sepaku, Kab. Penajam Paser Utara  (0542) 840495

PENILAIAN AKHIR TAHUN SEMESTER GENAP

TAHUN PELAJARAN 2023/2024

Hari/ Tanggal : Selasa, 21 Mei 2024

Mata Pelajaran : Bahasa Inggris
Kelas : XI
Waktu : 90 Menit

Please choose the correct answer!

1. What is the purpose of the text?

a. To tell how to make a coffee
b. To announce the new recipe of the coffee
c. To see the ingredients of the coffee
d. To prepare everything for making a coffee
e. To show about the ingredients how to make a coffee
2. What are the generic structures of procedure text?
a. Goal, materials, steps
b. Goal, equipment, steps
c. Goal, materials, equipment, steps
d. Materials and steps
e. Title, goal, materials, steps
3. There are some of the characteristics of procedure text below, except …
a. Using action verbs
b. Using imperative sentence
c. Using conjunction
d. Using simple present tense
e. Using interrogative sentence
4. Here are the examples of imperative sentences, except …
a. wash your face gently
b. I am terribly sorry for making this mess
c. firstly, add some ice cubes
d. Put some cleansers to your face
e. Mix the fruits and milk
5. How to save videos from Instagram

First, open the Instagram app

Second, open the story or video you want to save
Third, tap its corresponding menu button (located in the lower right-hand corner,
represented by 3 dots)
Next, when the pop-up menu appears, tap Save or Save Photo/Video

What is the last step?

a. Open the Instagram app
 b. Tap its corresponding menu button
c. Open the story or video
d. Tap Save or Save Photo/Video
e. When the pop-up menu appears
6. What is the function of procedure text?
a. To persuade the readers
b. To retell events for the purpose of informing or entertaining
c. To entertain the readers
d. To describe how something is accomplished through a sequence of action or step
e. To tell some events
7. The part of a procedure text that illustrates the process is called …
a. Goal
b. Steps
c. Material
d. Rules
e. Result
8. The suggestion is using a tool in procedure text (manual and tips) is called …
a. Steps
b. Tips
c. Goal
d. Advice
e. Result
9. Which one is NOT the imperative sentence?
a. Wash your face gently
b. He feels sorry for making this mess
c. Sweep the floor using the mob
d. Firstly, add some ice cubes
e. Put some cleansers to your face
10. What is procedural text called that tells how to operate something?
a. Manual
b. Menu
c. Tips
d. Recipe
e. Food
11. Why should we give a title for our procedure text?
a. To help the reader understand the tense used in the text
b. To help the reader understand each step
c. To help the reader understand the goal of the text
d. To help the reader in mastering the activity
e. To help the reader understand the result

12. First, insert the photo that you want to edit

 Second, ......... the picture to resize the image
a. Dry
b. Copy
c. Crop
d. Install
e. Filter

13. Mention the kinds of procedure text …

a. Recipe, manual, instruction, tips
b. Recipe, manual, instruction
c. Recipe, manual, instruction, direction
d. Recipe, manual, instruction, tutorial
e. Recipe, manual, turorial
14. What is the main purpose of a recipe?
a. To provide a series of steps for making a dish
b. To describe a particular person, place, or thing
c. To entertain the reader with a story
d. To provide basic healthy cooking tips
e. To tell the reader about dish
15. Give an example of a manual text …
a. How to operate a washing machine
 b. How to make French toast
c. How to make a pencil box
d. How to describe a particular person, place, or thing
e. How to make fried rice

16. What is the goal of this procedure text ?

a. How to use hair conditioner
b. How to apply hair vitamin
c. How to apply hair conditioner
d. Rinse out all your shampoo
e. How to apply hair shampoo
17. What is the activity showing in the picture?
a. Put in
b. Sit in
c. Plug in
d. Log in
e. Turn on
18. The ingredients are listed on the label.
Identify the subject from the following sentence …
a. The ingredients
b. Are listed
c. Label
d. On the label
e. Are listed on the label
19. The Eiffel Tower, the gigantic steel structure without walls, was built in 1889
Identify the subject and the verb from the following sentence …
a. Steel, structure
b. The gigantic, steel
c. Steel, was built in 1889
d. The Eiffel Tower, was built
e. The Eiffel Tower, structure
20. Whats is the correct form of passive voice for this sentence " I keep the butter in the
fridge “.
a. The butter is kept in the fridge
b. The frigde keeps the butter
c. The butter is keeping in the fridge
d. I don’t know
 e. The butter was kept in the fridge
21. Mary will help the teacher.
What is the passive form of this sentence?
a. The teacher is being helped by Mary
b. The teacher is helped by Mary
c. The teacher will be helped by Mary
d. The teacher was helped by Mary
e. The teacher will help by marry
22. The important email has been sent by my secretary.
What is the active form of this sentence?
a. My secretary was sending the important email
b. My secretary is sending the important email
c. My secretary has sent the important email
d. My secretary sends the important email
e. My secretary has been sending the important email

23. What should you do to detergent first?

a. Spray it
b. Put it away
c. Shake it up
 d. Clean it
e. Brush it

24. Ingredients:
- Buttermilk
- Plain flour
- Egg whites
- Chocolate powder
We can find the ingredients above in the …
a. Lemon tea recipe
b. Chocolate cake recipe
c. Strawberry pudding recipe
d. Pudding recipe
e. Bolognese pasta recipe
25. What is the text about?
a. Explanation of bregedel tempe
b. History of bregedel tempe
c. Description of bregedel tempe
d. Short story of bregedel tempe
e. The procedure of making bregedel tempe
26. What tense does the text use?
a. Present tense
b. Past tense
c. Past continuous tense
d. Present continuous tense
e. Past future tense
27. “Heat the vegetable oil in a medium flame”.
The expression in the text above belongs to …
a. Materials
b. Purpose
c. Steps
d. Goal
 e. Events

28. It may be necessary … the LCD and used the view finder when there is more extreme
sunlight
a. Switch off
b. Turn
c. Open
d. Shut
e. Close
29. What will happen to the LCD when there is more extreme sunlight?
a. The glare is broken
b. The glare works well
c. The glare is unbroken
d. The glare runs very well
e. The glare does not work very well
30. What kind of text is it?
a. Recount
b. Narrative
c. Procedure
d. Song
 e. Spoff
31. What is the purpose of this kind of text?
a. To retell events for the purpose of informing or entertaining
b. To present two points of view about an issue
To amuse or entertain and to deal with actual or vicarious experience in different
way
c. To describe how something is accomplished through a sequence of actions or
steps
d. To describe a peculiar person, place, or things
32. In a recipe, where would you find the ingredients?
a. At the beginning
b. In the middle
c. At the end
d. Scattered throughout the text
e. Title

33. Which of the following is not typically found in a procedure text …

a. Title
b. Material
c. Steps
d. Personal opinions
e. Generic structure
34. Which sentence is an example of an imperative sentence often used in procedure text?
a. You will need flour and eggs
b. Mix the flour and eggs
c. The flour and eggs are mixed
d. The flour and eggs were mixed
e. The flour and eggs are mixed
35. How do you make hot tea?
a. Mixing water and milk
b. Boil water and add tea
c. Slice the fruit and mix it with water
d. Frying tea in oil
e. Add tea and milk
36. What is done in the last step of the procedure text?
a. Ending the story
b. Making a conclusion
c. Completing the task or process described
d. Introducing a new character
e. Making a tutorial

37. Arrange it to be a good step …

a. 2-1-6-4-3-5
b. 2-1-6-5-3-4
c. 2-4-6-1-3-5
d. 2-4-5-3-1-6
e. 2-1-3-6-5-4
38. After Choose the toasting level, what is the next step?
a. Insert a slice of bread into each toaster slot
b. Pick the bread when the toasting process is finished
c. Choose the toasting level
d. Wait until the toasting process finished
e. Pour some sugar on the bread
39. What is the typical format of a procedure text in recipe?
a. Ingredients, steps, conclusion
b. Title, introduction, steps
c. Step by step instruction, ingredients
d. Introduction, ingredients, steps
e. Ingredients, title
40. What is the typical format of a procedure text in a tutorial?
a. Introduction, ingredients, steps
b. Title, introduction, steps
c. Step by step instruction, material
d. Introduction, materials, title
e. Tile, materials