Eutrophication is the process of nutrient enrichment in aquatic ecosystems, primarily caused by excess nitrogen and phosphorus, leading to harmful algal blooms and oxygen depletion. This phenomenon can result in significant ecological impacts, including loss of biodiversity, fish kills, and increased water-related diseases. Effective control measures include reducing nutrient inputs, improving land management practices, and restoring wetlands.
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Eutrophication
Eutrophication is the process of nutrient enrichment in aquatic ecosystems, primarily caused by excess nitrogen and phosphorus, leading to harmful algal blooms and oxygen depletion. This phenomenon can result in significant ecological impacts, including loss of biodiversity, fish kills, and increased water-related diseases. Effective control measures include reducing nutrient inputs, improving land management practices, and restoring wetlands.
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Eutrophication
Eutrophication: the process of becoming or being made eutrophic
Eutrophic: the state of being enriched in nutrients or food sources
In aquatic ecosystems, eutrophication is caused by excessive
inputs of nutrients, both N & P. Generally, freshwaters are P limited
and coastal estuarine waters are N-limited. The nutrients
enhance algal growth, and this, in turn, may have a cascade of
effects on the ecosystem. These effects may include:
Algal blooms, growth of undesirable algal species, oxygen
depletion or anoxia in bottom waters, loss of cold-water fish species,
ice of “rough fish”, fish kills, unpleasant tastes andNutrients & Eutrophication
« The main nutrients causing
are N in the form of nitrate, nitrite or
ammonium and P in the form of ortho-
phosphate.
* In addition, supply of bioavailable organic P
and N cause eutrophication
* Silicate is essential for diatom growth, but it
is assumed that silicate input is notHistory of Eutrophication
+ Eutrophication first noticed in lakes
where P is the main problem
+ Also noticed in rivers
+ Estuaries
+ Bays and coastal waters affected: eg
Gulf of Mexico
* 70 % of world population fives in coastal
plains, increasing pressureLake
Succession
"extinct" lake,
mountain meadow , ¢The Eutrophication Paradigm
1. Nutrient enrichment
¢ Natural
e Anthropogenic: urban, industrial, agricultural
2. Increased organic matter production
e Increased growth transfers up the food chain
3. Gradual filling of basin
¢ Sedimentation
e« Accumulation of slowly decomposing plants
(peat) — refractory compounds
4. Terrestrial plant invasionFactors for Lake
Succession
NUTRIENT OUTPUTSEutrophication of water bodies can be classified by:
chlorophyll a concentrations,
Secchi disk visibilty.
rena ase
eee ou dels) sdk
low primary productivity alos pt Lee
high transparency CRE bit
Eee Beller) high biomass of fewer speciesEutrophication
1. Sources of nutrient enrichment
a. Municipal sewage
b. Industrial wastes
ec
d
e
Agricultural fertilizers
. Detergents (phosphorous)
. Sediment from land clearing, road
building, land development
Poor forest practicesSources of nutrients
¢ Point sources
— Sewage treatment plant discharges
— Storm sewer discharges
— Industrial discharges
¢ Non-point sources
— Atmospheric deposition
— Agricultural runoff (fertilizer, soil erosion)
— Septic systems> Eutrophication
rs
———.
erase
i rensaopearExpanded Eutrophication iviocci
fent Effects and
rs” |) [St
Decreased
ght Availity
Pe Recreational Fisting
Haman Heath Prebiems
Swrnminn
Iniuanee of
Phiysioat and
‘Bitogical
|
‘Nitrogen and. peal Muisance/Toxte
. Processes Dominsnes 4
eae ron the freshwater Changes poco
a
[_——
Aesthatic Valies:
re
Low ‘Commercial Fisting
Dissctver [2 Recreational Fishing
Osyaen Tourism
“Aesthetic Values
Tours |Piycraenn en cerns cee crease Pela iye= cll reyen ero cleo) ur
transparency, affect water taste and odour, /ead to depletion) of, oxygen) concentration,
change fish community composition, decrease abundance| of submerged) macrophytes,
Exrese ne senievaie loses Sene lemme parle nelle taCenm ca)
Growth of Aquatic Plants
Tjurbid) waters noxious odours and poor tasting water
Anoxia and fish) kills
Species Ghanges
Massive expansion) of certain| aquatic plants and! reduction of biadiversity
” Elevated Nitrate Concentrations
> Unreire=x=e) intet(ol eNOS EI Se eltel [)er= eSTHER ErPeCtS OF EUTROPHI
, - * water hyacinth (Eichhornia crassipes),
Nese als eee ces aquatic fem (SalVinia molesta)
Sosa Sen tne(=5 NT
* Nile cabbage (Pistia stratiotes
and reduction of biodiversity Eat )
= can cover large areas near-shore and can float into open water,
~ blocks light for submerged vascular plants and phytoplankton;
soften produce large quantities of organic detritus (anoxia and
emission of methane and/ hydrogen sulphide);
“can restrict fishing and recreational uses of water bodies;
= can block irngation|and| navigation channels and intakes of:
hydroelectric power plants.Salen ater Zete SSTo LUN co (V7= col fall erate =Cofo)pTe=nh as} (ol
"Increased Incidence of Water-related Diseases
LINEN INEM ofo a Cefn)
+ High concentrations of nitrate (above 10/mg per litre) in drinking water,
can/cause health problems, such as the inhibition of the ability of infants
to Incorporate oxygen into\their blood and can result in a life threatening
condition called| blue baby syndrome (methylhaemoglobinaemia).
Increased Incidence of Water-related| Diseases
* Eutrophication resulted] from untreated human sewage may facilitate
spread|of human diseases. Municipal water supplies that pipe water
throughout a city from central storage reservoirs are highly susceptible to
spread of diseases, such/as typhoid|or cholera, that can be seeded by
seemingly negligible faecal pollution from infected persons._ festriction of drinking water extraction or increase costs of water purification;
BSUS Moule aT le Etro M ooo Nl Nauta oN Coole lM ECU!
food production), although in some cases it may increase productivity;
health hazards and lowering quality of life;
USS ca oseCol go) Kok) = MUS MO) eC
Felco) olan iaM an 0 Ce) oe at a icc venU CaU eM} oC=1r-1t(o10CONTROL OF EUTROPHICATION
= EF
Reduction of nutrient supply
=
feduction of external
point and non-point pollution
= EF
Changing nutrient pathways
by ESis application
=
conversion of nutrients
° from inorganic to organic forms
« transfer from dynamic
to Unavailable pool
¢ reduction of internal loading~ Improvement of the structure of landscape -
(ig. aforestation, reforestation, landscape patchiness); ~ LANDSCAPE
~ Reduction of nutrients supply by application of: }
constructed and natural wetlands;
Restoration and management of land/water ecotones; LAND/WATER
TRANSITION ZONES
iS
Restoration of rivers’ floodplains;
» Inactivation of phosphorus in| sediments (e.g. by}
festoration of littoral|and| bottom vegetation);
) ~ WATER COLUMN
i AND SEDIMENTS
PASS Allele eae Cc ofa ceaiualervarel Tale
introduction of bottom) and littoralivegetation);Remediation
* Sewage treatment (with biological nutrient
removal). Smart septic tanks
* Restoring wetlands and vegetation
+ Reduction of nonpoint sources of N & P
* Efficient and intelligent use of fertilizer
including timed application & sub soil delivery
* Treatment of animal wastes and utilization of
manure as fertilizer
+ Decrease animal protein diet demand
* Controls on vehicles and industrial atmospheric
outputs
* Nutrient trading...although COz trading has NOT
been a success