MENU TO BE FOLLOWED IN ALL HOSTEL MESS
DAY BREAKFAST LUNCH SNACKS DINNER
Peas Pulao & Plain Rice + Chapati +
Tomato Dal + Seasonal Vegetable@ +
Puri + Kabuli Chole + Bread + Butter + Rice + Chapati + Dalcha + Tomato Rasam Salad + Pickel +
Jam + Corn Flakes + Pickel + Milk + Seasonal Vegetable@ + Pickle + Salad + Tea + Coffee VEG: Paneer Dish 80gm / Baby Corn
MON
(200ml) (Tea + Coffee)# + Mixed Fruit Papad + Curd (100gm) + Snacks## Curry(100gms) / Mushroom Curry
Chaat*(150gm) (100gms)
NON-VEG: Kadhai Chicken 100gm / Egg
Curry 2 pcs
Jeera Rice & Plain Rice + Chapati + Toor
Idli/Carrot Idli / Vada + Sambhar Rice + Chapati + Moong Dal Tadka +
Dal + Seasonal Vegetable@ + Salad +
+ Coconut Chutney + Bread + Butter + Pepper Rasam + Seasonal Vegetable@ + Tea + Coffee
TUE Pickel
Jam + Corn Flakes + Milk(200ml) + Pickle + Salad + Papad + Curd (100gm) + Snacks##
(Tea + Coffee)# + Sprouts**(100gm)
Poha + Sev + Jalebi(1 pc)/ Pav Bhaji Rice + Chapati + Dal Makhani +
Bread + Butter + Jam + Corn Flakes + Pineapple Rasam + Seasonal Vegetable@ Kashmiri Pulao & Plain Rice + Chapati
Milk(200ml) + (Tea + Coffee)# + Boiled Pickle + Salad + Papad + Curd(100gm)+ Moong Dal + Seasonal Vegetable@ +
Tea + Coffee
WED Eggs(2 pcs) + Mixed Fruit VEG: Paneer Dish(Veg) 80gm/Baby Corn Salad + Pickle
+ Snacks##
Chaat*(150gm) Curry(100gms)/Mushroom
Garnish for Poha: Onion, Coriander, Curry(100gms)
Lemon + Chutney: Green & Sweet NON-VEG: Fish Curry(120gms)
Stuffed Paratha + Curd + Bread + Butter Rice + Chapati + Dal Panchmel + Jeera
Veg Pulao & Plain Rice + Chapati + Dal
+ Jam + Milk(200ml) + (Tea + Coffee)# Rasam + Seasonal Vegetable@ Tea + Coffee
THU Fry + Seasonal Vegetable@ + Salad +
+ Corn Flakes + Pickle + Pickel + Salad + Papad + Curd (100gm) + Snacks##
Pickel + Papad
Sprouts**(100gm)
Masala Dosa/ Uthappam + Sambhar + Rice + Chapati + Dal Palak + Garlic
Steamed Rice + Puri + Dal Panchmel +
Tomato Chutney + Bread + Butter + Jam Rasam + Seasonal Vegetable@ + Salad +
Tea + Coffee Seasonal Vegetable@ + Salad + Pickel +
FRI + Milk(200ml) + (Tea + Coffee)# Pickel + Papad + Curd (100gm)
+ Snacks## Mushroom Curry + Kheer/ Custard/
Boiled Eggs(2 pcs) + Bread + Corn
Halwa(100gms)
Flakes + Mixed Fruit Chaat*(150gm)
Fried Rice & Plain Rice + Chapati + Chana
Dal + Seasonal Vegetable@ + Salad +
Chole Bhature + Bread + Butter + Rice + Chapati + Veg Sambhar Aijwain Pickel + Veg Manchurian Gravy
Jam + Corn Flakes + Pickel + Rasam + Seasonal Vegetable@ + Salad + Tea + Coffee VEG:Paneer Dish (Veg) 80gm/Baby corn
SAT
(Tea+Coffee)# + Milk(200ml) Pickel + Papad + Curd (100gm) + Snacks## curry(100gms)/Mushroom
Sprouts**(100gm) Curry(100gms)
NON-VEG: Chilli Chicken(Non-Veg),
100gm
Aloo Paratha + Curd (100gm) +Tomato
NON-VEG: Chicken (100gm/2pcs)
Ketchup + Bread + Butter + Jam + Pickel
Biryani Tomato Rice & Plain Rice + Mix Dal +
+ Milk(200ml) + Corn Flakes + Tea + Coffee
SUN VEG: Paneer(80gm) Biryani Salad + Chapati + Seasonal Vegetable@
+ (Tea + Coffee)# + Mixed Fruit + Snacks##
Raita + Papad Roti + Seasonal Salad + Pickel
Chaat*(150gm)
Vegetable@ + Ice-Cream(100gms)
Papaya, Watermelon, Guava, Musk Melon, Pineapple, Mango, Apple, Orange, Banana, Grapes (Any three
fruit 50gm each)
** Green Moong, Black Chana, Peanuts
# Tea and coffee will be provided in the form of decoction.
##
Indicative list of Snacks Items:
S.No. Evening Snacks (Portion size 100gms)
1. Onion Pakora+Tomato Ketchup
2. Fried Onion Black Chana
3. Masala Vada+Coconut Chutney
4. Aloo Bonda +Tomato Ketchup
5. Bhel
6. Muffins/ Cake
7. Banana/ Aloo/ Baigan Bhajji
8. Chewda Packet
9. Noodles
10. Rusk
11. Samosa
12. Dhokla
13. Bread Pakoda
@
Indicative List Seasonal Green Vegetable:
S.No. Summer Winter
1. Bottle Gourd Peas
2. Lady Finger Carrot
3. Beans Cauliflower
4. Jack Fruit Pumpkin
5. Drumsticks Bitter Gourd
6. Beet Fenugreek
7. Brinjal Capsicum
8. Pumpkin Spinach
9. Pointed Gourd Snake Gourd/Beans
10. Ridge Gourd Yam
11. Raw Banana Cabbage
12. Raw mango Red Spinach (Laal Saag)
13. Sponge Gourd Flat Beans
14. Raw Papaya
QUALITY OF RAW MATERIALS & BRAND TO BE USED
S.No. Mess Item Permissible Brands
1 Wheat Flour Ashirwad, Annapurna, Pillsbury
2 Pulses & Chole FSSAI Approved Brands
3 Bread Modern, Morish
4 Ketchup Kissan, Delmonte, Veeba, Nestle, Tops
5 Jam Kissan, Maggi, Druke, Tops
6 Dairy products (Milk, Ghee, Mother Dairy, Sudha, Amul (Margarine Butter Should Not be Used)
Panner, Curd etc.)
7 Tea Broke Bond, Taj Mahal, Red Label, Lipton, Tata Gold
8 Corn Flakes Kellogs, Real Crunch
9 Idli Rice Approved By FSSAI & HEC Committee
10 Rice Dawat, India Gate, Shalimar, Fortune
11 Carbonated Beverage Coco-Cola, Pepsi, Parle-Agro, Campa
12 Coffee Bru, Nescafe
13 Spices/ Whole Spices MDH, Everest, Catch, MTR/ Brand Approved By FSSAI.
14 Poha FSSAI Approved Brands
15 Maida Ashirwad, Annapurna, Pillsbury
16 Cooking Soda Tata, Sunrise
17 Tea Tata, Brook Bond, Red Label, Taaza
18 Besan Laksmi Bhog, Fortune, Aashirwad
19 Chinese Sauces/ Vinegar/Soy Sauce Chings, Wekfield, Funfoods, Tops
20 Vegetable Refined Oil (Sunflower)/ Fortune, Sundrop, Saffola, Dhara, Nutrela, Engine
Mustard oil
21 Pickle Tops, Nilon, Priya, MTR
22 Papad Lijjat, Bikaji, Shree Ram
23 Biryani Rice (Long Grain) India Gate, Dawaat, Fortune, Shahi Diamond
24 Custard Powder Weikfield, Pillsbury, Tops
25 Ice Cream Amul, Kwality Wals, Mother Dairy, Vadilal (Frozen Dessert Not to be
used)
26 Soya Chunks Nutrela, Fortune
27 Salt Tata. Annapurna
28 Rusk/Biscuit Britiana, Parle, ITC
The Contractor must use brands (FSSAI/AGMARK approved) for all raw materials as specified in the NIT tender
menu (including modifications). Permission of Chief Warden/Warden & HEC members required in writing for the
above. Further, in special/rare cases due to Wholesale/Retail market factors outside the control of the contractor, the
contractor may request to use alternate brands for one or two meals on emergency basis with the permission of
CW/Warden & HEC in written.
