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Transcript BHM04003020

This document is a provisional academic transcript for Tracy Nicole Adhiambo Omondi, a first-year student at Maseno University in the Bachelor of Science in Hotel and Institution Management program for the academic year 2020/2021. It lists the courses taken, grades received, and a current average of 51, with a recommendation to proceed to the second year of study. The transcript includes various course codes and titles, along with corresponding grades ranging from D to B.

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john muthee
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9 views2 pages

Transcript BHM04003020

This document is a provisional academic transcript for Tracy Nicole Adhiambo Omondi, a first-year student at Maseno University in the Bachelor of Science in Hotel and Institution Management program for the academic year 2020/2021. It lists the courses taken, grades received, and a current average of 51, with a recommendation to proceed to the second year of study. The transcript includes various course codes and titles, along with corresponding grades ranging from D to B.

Uploaded by

john muthee
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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P.O.

Box Private Bag, Tel: +254 - 57 - 351620/22


Kisumu Fax: +254 - 57 - 351221

Email: [email protected]

Maseno University
PROVISIONAL ACADEMIC TRANSCRIPT
Reg. Number: BHM/04003/020 Name: OMONDI Tracy Nicole Adhiambo
Year of Study: 1 Academic Year: 2020/2021
Faculty: SCHOOL OF BUSINESS AND Programme: BACHELOR OF SCIENCE (HOTEL AND
ECONOMICS INSTITUTION MANAGEMENT, WITH IT)
COURSE UNITS
CODE COURSE TITLE GRADE
BEH 101 Introduction to Hospitality and Tourism Industry 1 D
BEH 102 Introduction to Food and Beverage Production 1 D
BEH 103 Principles of Management 1 D
BEH 104 Sanitation and Safety in Food & Beverage 1 D
BEH 105 Foreign Language 1 1 D
BEH 106 Food and Beverage Service Techniques I 1 B
BEH 109 Food and Beverage Knowledge 1 B
BEH 110 Introduction to Tourism Economics 1 D
BEH 111 Kitchen Planning & Organisation 1 C
BHM 107 Introduction to Hosekepping and Laundry 1 C
BHM 108 Essentials of Menu Planning 1 C
BMS 121 Management mathmatics 1 1 D
HIV and AIDS Determinants, Prevention and
PHT 112 1 C
Management
UCI 101 Foundations of Information Technology 1 B
UCI 102 Computer Communication Systems 1 B
UCI 103 Word Processing and Design of Presentations 1 C
UCI 104 Data Manipulation and Analysis using Spreadsheets 1 D
CURRENT AVERAGE: 51
RECOMMENDATION: TO PROCEED TO SECOND YEAR OF STUDY
Legend: 70%-100% A EXCELLENT 50%-59% C GOOD 0%-39% E FAIL
60%-69% B VERY GOOD 40%-49% D FAIR # AUDITED

SIGNED: ........................................................
Dean, SCHOOL OF BUSINESS AND ECONOMICS
Date Issued: _________________________________ Date Printed: Thursday, 26 September, 2024

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