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0% found this document useful (0 votes)
5 views2 pages

Untitled Document

Uploaded by

pandasaachi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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MICROORGANISMS​

A) Answer the following:​


1) Where do we find microorganisms? (2)​
2) What are antibiotics? What precautions must be taken while taking antibiotics? (3)​
3) How does a vaccine works in our body? (2)​
4) How does the microbes help in the fertility of the soil? (2)​
5) Mention the different ways through which communicable diseases are transmitted. (2)​
6) Explain food preservation with examples. (1.5)​
7) How can we prevent the spread of communicable diseases? (2)​
8) Explain the main steps of nitrogen cycle with the help of a diagram. (3)​
9) Briefly explain the methods of food preservation. (3)​
10) Mention some usefulness of microorganisms. (3)​
11) How microorganisms help in the cleaning of the environment? (1.5)​
12) Write some importance of nitrogen cycle. (2.5)​
13) State the importance of nitrogen fixation. (2)​
14) What are preservatives? Why are they important? (3)​
15) Write two uses of fermentation. (2)​
16) Briefly describe the different types of microorganisms. (5)​
17) Define the following: (2 each)​
a) Nitrogen fixation​
b) Pasteurisation​
c) Fermentation​
d) Vaccination​
e) Pathogens​
f) Antibodies​
g) Microorganism​
18) What is a vaccine? How does vaccine help us to fight any diseases? (4)​
19) Differentiate between: (2 each)​
a) Vaccine & antibiotic​
b) algae & fungi​
20) List some disadvantages of microorganisms. (2)​
21) Give some uses of yeast. (2)​
22) Write the causative microorganism and preventive measures of: ( don’t follow the pattern of
AIO, write all separately)​
a) Tuberculosis b) Cholera c) Hepatitis A d) Malaria e) Chicken pox f)
Typhoid​
B) Give reasons:​
1) Why should we keep our food covered? (1.5)​
2) Why should we avoid standing close to a tuberculosis patient while he is coughing? (1.5)​
3) Fresh milk is boiled before consumption while processed milk is stored in packets and can be
consumed without boiling? (1.5)​
4) Why oil is added while making pickles? (1)​
5) Why food preservation is important? (2)​
6) Antibiotics are not effective against common cold and flu? (2)​
7) Why it is always suggested to avoid eating from street hawkers? (1.5)​
8) Why children are given vaccination? (1.5)​
9) Why teacher keeps on telling not to let water collect anywhere in the neighbourhood? (1.5)​
10) How food can become poison? (1.5)​

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