DINE IN
AIOLI MA
YO
$2 6 $3
LI NG FI SH N’ CH IP S PIRI PIR
TA SM AN IA N SA LM ON I SAUCE
Be er ba tt er ed li ng , $2 1 $3
ch ip s, $2 6
ta rt ar sa uc e UN DI PIRI PIR
QU EE NS LA ND BA RR AM I MAYO
MP $3
CA LA MA RI N’ CH IP S HOUSE TA
FI SH OF TH E DA Y RTAR SAU
CE
Cr um be d ca la ma ri ri $2 1 $3
ng s, ch ip s,
ta rt ar sa uc e GARLIC S
AUCE
$3
SM OK ED EG GP LA NT COCKTAIL
SAUCE
Po ta to cr is ps , pi ri $2 0 $3
pi ri sa uc e,
co ri an de r, sh al lo t
oi l
LIVE OYSTE RS 1/2do z $35 / 1doz $58
SO UT HE RN FR IE D LI NG
BU RG ER BOW L OF CRU NCH Y CHI PS
$25 Co s le tt uc e, to ma to $2 2 $12
ALBAC ORE TUNA CEVIC HE , pi ck le s,
re d on io n, ch ed da r,
Red onion , red capsi cum, ta rt ar sa uc e, SWE ET POT ATO WED GES
mi lk bu n, ch ip s $14
edama me, coria nder, crisp y corn,
leche de tigre , rye crack ers HU ON SA LM ON PO KE BO GRI LLE D FLA TBR EAD
WL $3 EA
Pe ar l ba rl ey , cu cu mb $2 3 SWEET BELEM $5
$9 EA er , se aw ee d,
RAW TACO ed am am e, ca rr ot , av DEE P FRI ED CAU LIF LOW ER PORTU GUESE
Raw fish, lettu ce, purpl e cabba ge, oc ad o, se sa me , Rom esc o sau ce $14
gi ng er pi ck le s CUSTA RD TART
crisp y corn, coria nder dress ing
SP RI NG BA Y MU SS EL S CHA RRE D SEA SON AL GRE ENS TIRAM ISU $14
$9 EA $14
FISH TACO So br as ad a sa uc e, gr $2 5 Tun a may o Choco late rice milk
Beer batte red ling, torti lla, il le d br ea d
ice cream
cucum ber, tomat o, tarta r sauce , lime PA N RO AS TE D CA LA MA RI BOW L OF RIC E
$5
Re d ch il li , ga rl ic , $2 5 CHOCO LATE PAVLO VA $15
$8 EA pa rs le y,
SCALL OP TOSTA DA le mo n, gr il le d fl at GRE EN SAL AD Salte d Caram el, banan a, peanu ts
br ea d $10
Corn torti lla, avoca do, charr ed Mix ed lea f, her bs, rad icc hio
tomat o salsa , pickl ed onion PA N SE AR ED SC AL LO P CRÈME CARAM EL $12
Ga rl ic se aw ee d bu tt $2 2 FIC H CAE SAR SAL AD Chant illy cream
$4 EA er , eg g no od le s, $14
FICH POTAT O SCALL OP ch iv es Cos let tuc e, egg , par mes an,
Sebag o potat o, FICH salt cro uto ns, anc hov y may o
$20 ST EA ME D MO NK FI SH
FICH POPCO RN Se sa me so y sa uc e, st $3 0 TOM ATO SAL AD
ea me d ri ce , $12
Maple & srira cha sauce , green sh al lo ts , co ri an de r Ore gan o, sha llo t dre ssi ng
shall ots, sesam e seeds
FI CH SH IS H FEN NEL SAL AD
$10 $12
GRILL ED OCTOP US SKEWE R Mo nk fi sh wi th mi xe d $5 0 Wil d roc ket , fen nel , rad ish
es,
Molho Verde sp ic e ma ri na de , zuc chi ni, pum pki n see ds
fl at br ea d, ra di sh ,
di ll pi ck le s,
ch ip s, ga rl ic sa uc e
FI CH SE AF OO D PL AT TE
R
Fi ch di p, po ta to cr $1 10
is ps , oy st er s,
ba lm ai n bu g, ki ng pr
aw ns , gr il le d
fi sh of th e da y, mu
ss el s, gr il le d
sq ui d, ca la ma ri ri ng
s, ba tt er ed
fi sh co ck ta il s, co nd
im en ts
Our menu is inspired by foods we love to eat and share with our friends and family. At FICH we focus on
sustainable Australian and New Zealand seafood combined with seasonal local fresh produce. Set menu also
available for larger groups. 10% service charge of the total bill will automatically be applied to groups
of 8 or more. 1.35% Credit Card Surcharge
Gluten free options available upon request.
