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Care Conference 9

A 55-year-old man presented with acute renal failure, metabolic encephalopathy, severe sepsis, and alcohol withdrawal. He has a history of alcohol and tobacco abuse. On examination, he exhibited wasting of muscles and subcutaneous fat. Laboratory results showed anemia and elevated white blood cell count. He was found to have severe malnutrition due to inadequate oral intake over the past 3 months, resulting in over 7.5% weight loss. Interventions included increasing calorie and protein intake through supplements and dietary education focusing on affordable nutrition options and assistance programs.

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0% found this document useful (0 votes)
80 views15 pages

Care Conference 9

A 55-year-old man presented with acute renal failure, metabolic encephalopathy, severe sepsis, and alcohol withdrawal. He has a history of alcohol and tobacco abuse. On examination, he exhibited wasting of muscles and subcutaneous fat. Laboratory results showed anemia and elevated white blood cell count. He was found to have severe malnutrition due to inadequate oral intake over the past 3 months, resulting in over 7.5% weight loss. Interventions included increasing calorie and protein intake through supplements and dietary education focusing on affordable nutrition options and assistance programs.

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You are on page 1/ 15

Clinical Care Conference

Aimee Merkle-Scotland
Fall 2018
Backus Hospital
Introducing JS

55yo M
Admitted 9/4/18
With AMS and urinary retention 2/2 ARF

Admitting Dx:
● Alcohol withdrawal
● Acute renal failure with anion gap acidosis
● Metabolic encephalopathy (? Wernicke’s)
● Severe sepsis
About JS Social Hx:
● Lives alone- supportive
housing program
PMHx: ● Has no car
● Colchester Food Bank
● Alcohol abuse
● Hx of alcohol abuse
● Tobacco abuse
● Current smoker
● Orthopedic surgery
Anthropometry and weight changes

Ht: 6’
Wt: 154lb (70kg)
BMI: 20.93kg/m2 → Normal
IBW: 166lb
UBW: 180lb

(10/7/15) 79.8kg → (6/6/16) 86.8kg → (6/13/18) 83.1kg → (9/5/18) 70kg


★ Patient reported unintentional weight loss in the past 3wk-6mo
NFPE

General appearance Wasting


● Fat wasting-
● Alert and confused ○ Moderate orbital
● Disheveled look, with coarse ○ Moderate buccal
and thin hair ● Muscle wasting-
○ Quadriceps
● Poor dentition
○ Gastrocnemius
● Burn marks on fingertips
○ Interosseous muscle
● Requires glasses
Biochemistry Taken 9/12

CBC: Electrolytes and Renal Labs:


● WBC: 8.0 ● Na: 146 H
● RBC: 3.51 L ● Cl: 109 H
● H/H: 3.51 L/12.3 L ● BUN: 7 L
● PLT: 153 ● K, Ca, CO2, Creatinine, Anion
● MCV: 103 H gap, Mg, Phosphorus, and
● MCH: 35 H GFR all WNL
● Albumin: 3.0 L
● Protein tot: 5.7 L

Liver labs:
ALP, AST, ALT, bilirubin all WNL
● Enoxaparin
Meds ● Fluconazole
● Quetiapine
● Ativan
● Thiamine
● Folic acid
Current Intake

● Decresaed PO intake in the past year to 3


weeks
● Normal alcohol intake is about a pint of
vodka and a 6 pack of beer/day

24 hour recall:

● Breakfast: eggs, fruit (if available), coffee


● No lunch Since his admission, the patient’s PO intake was
● Dinner: mac and cheese, mashed poor but had improved to 100% by the follow up
potatoes, or pot pie appointment
Diet order and needs
Kcal needs:
30-35kcal/kg → 2100-2450 kcal
Regular diet, modified Mifflin St. Jeor x 1.3 IF: 2032 kcal
consistency; soft
Protein: 1.3-1.5g/kg = 91-105g

Fluid:
Method 3: 1mL/kcal x 2450 = 2450
mL
For AKI: UO + 500mL = 3450mL +
500mL = 3950 mL
PES Statement
Severe malnutrition RT inadequate oral intake AEB loss of >7.5%
of body weight in >3 months, severe muscle loss (temporal, calf,
and quadricep regions), and moderate subcutaneous fat loss
(tricep and orbital regions).
Intervention

● Increasing PO intake
○ In hospital: initiate 2 Ensure enlive daily between
meals
○ At home: education on adding kcal, fat, protein to
meals
● Education
○ Food assistance programs in the area
○ Tips to increase intake while on a budget
○ Encouraged to quit smoking and drinking
● Coordination of care
○ Assistance with meals
Monitoring + Nutrition Education goals:

Evaluation 1. State the number for the help


hotline for food assistance
● Monitor tolerance of diet 2. State 3 ways to add
and supplements inexpensive sources of protein
● Monitor PO intake and and carbohydrates to his meals
output 3. State 3 ways to add
● Check folate and thiamine inexpensive sources of fruits
labs and vegetables to his meals
● Weekly weights
Sample Menu

Breakfast Snack Lunch Snack Dinner Snack

1 cup oatmeal 1c cream of ⅔ cup rice ½ cup canned 1 cup mashed 1 cup frozen or
½ cup canned wheat 1 cup frozen or frozen potatoes made canned fruit
peaches 1 T peanut (or canned) vegetables with 1T butter 1 cup whole
1 cup whole butter vegetables 2 eggs 3 oz of milk
milk 1 cup whole 1 cup refried ½ cup sausage or
2 hard boiled milk (or regular macaroni and chicken
eggs canned) beans cheese

Provides 2450 kcal


Thank you!
Any questions?
References
Academy of Nutrition and Dietetics. Nutrition Care Manual. https://www.nutritioncaremanual.org/ Accessed
[9/18/2018]

Ishihara, K., Szerlip, H.M. (1998) Anion Gap Acidosis. Seminars in Nephrology 18(1): 83-97.

Mahan, K.L., Raymond J.L. Krause’s Food & the Nutrition Care Process, 14th Edition. St. Louis, Missouri: Elsevier. 2017.
Print.

Nickel, J.C. “Urinary Retention.” National Institute of Diabetes and Digestive and Kidney Diseases. National Institute of Health.
August 2014. Web. September 15, 2018. https://www.niddk.nih.gov/health-information/urologic-diseases/urinary-retention

No Author. “What is Alcohol Withdrawal?” WebMD. WebMD. 2005. Web. September 15, 2018.
https://www.webmd.com/mental-health/addiction/alcohol-withdrawal-symptoms-treatments#1

Wedro, B., Davis, C.P. “Encephalopathy.” eMedicineHealth. WebMD. 2018. September 15, 2018.

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