Tle 10 - Lesson 1-2ND Quarter

This document outlines 4 objectives for a module on preparing and presenting starch and cereal dishes: 1) perform mise‘en place, 2) prepare starch and cereal dishes, 3) present starch and cereal dishes, and 4) store starch and cereal dishes.

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Tle 10 - Lesson 1-2ND Quarter

Uploaded by

Jean Jean Nasayao

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• Objectives At the end of the module the

learners are expected to:

1. perform mise‘en place;
2. prepare starch and cereal dishes;
3. present starch and cereal dishes; and
4. store starch and cereal dishes.

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Tle 10 - Lesson 1-2ND Quarter

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Tle 10 - Lesson 1-2ND Quarter

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• Objectives At the end of the module the

learners are expected to:

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