PoM Balance
PoM Balance
2
PLANNING
1–1
What is Planning?
• Deciding in advance what to do, how to do it ,
when to do it and who has to do it.
• Planning is the pre-selection of objectives and
outlines the action before starting any
business.
• Planning is decision making in advance.
• Choosing the alternatives and making the
decision is called planning.
2
Nature of Planning
• Goal oriented: Every plan must contribute in
some positive way towards the accomplishment
of objectives.
• Primacy of Planning: Planning is the first of
the managerial functions
• Efficiency, Economy and Accuracy
• Co-ordination
• Limiting Factors: money, manpower etc
• Flexibility
• Planning is an intellectual process:
The quality of planning will vary according to the
quality of the mind of the manager.
3
Importance of Planning
• Provides direction
• Leads to economical utilization of resources
• Reduces the risks
• Facilitates decision making
• Encourages Innovation & Creativity
• Improves morale
• Facilitates control
Planning Process
(or)
Steps in Planning
1–5
Steps in planning
Being Aware of opportunities
Market, competition, Customers, Strengths
Weakness
Establishing objectives
Where we want to be, what to achieve and
when
Developing premises
In what environment ( I & E), scenarios
Selecting a course
1–8
3. DEVELOPING PREMISES
• It is important for all the managers
involved in planning to agree on the
premises.
• Forecasting is important in premising:
What kind of markets will be there?
What volume of sales? What prices? What
products? What technical developments?
What cost? Etc
1–9
4. INDENTIFYING ALTERNATIVE COURSES OF
ACTION
• to search and examined alternative
courses of actions.
• The planner must usually make
preliminary examination alternative
courses to accomplish the goal.
1–10
5. EVALUATING ALTERNATIVE COURSES
• After determining alternative courses and
examining their strong and weak points,
the next step is to evaluate the
alternatives.
1–11
6.SELECTING A COURSE
• Selecting an alternative is the real point of
decision making. This is the point at which
the plan is adopted.
• the manager has to decide one best alternative
or several alternative courses of action.
1–12
7.FORMULATING DERIVATIVE PLANS
• The seventh step in planning is
formulating derivative plans.
• When a decision is made next step is
to formulate a supporting plan, such
as to buy equipment, materials, hire
and train workers and develop a new
product.
1–13
8. Quantifying Plans by Budgeting
• the final step in planning is to quantify them
by converting them into budgets.
• The overall budgets of an enterprise represent
the sum total of income and expenses with
resulting profit.
1–14
Types of Plans
• Long range Vs Short range
• Strategic Vs Operational
• Corporate Vs Functional
• Proactive Vs Reactive
16
Strategic Vs Operational
Strategic Plan Point of Operational Plan
distinction
17
Corporate Vs Functional
• Corporate Plan:
– A comprehensive plan that outlines the broad
objectives of a company as a whole and
develops plans to achieve those objectives
– Focus on organizational performance
• Functional Plan:
– Is unit planning and deals with different
departments.
– Focus on departmental performance
Proactive Vs Reactive
• Proactive Planning:
– Managers challenge the future,
anticipating future contingencies
• Reactive Planning:
– Organizations react to events as and when
they arise
19
Standing Vs Single Use
7–21
Types of Plans – Key Point
• Long-Term Plans
Plans with time frames extending 5 years
• Short-Term Plans
Plans with time frames of one year or less
• Specific Plans
Plans that are clearly defined and leave no
room for interpretation
• Directional Plans
Flexible plans that set out general guidelines
and provide focus,
7–22
Types of Plans – Key Point
• Single-Use Plan
one-time plan specifically designed to
meet the need of a unique situation.
• Standing Plans
Ongoing plans that provide guidance
for activities performed repeatedly.
7–23
TYPES OF PLANS/ Hierarchy of Plans
Mission or purposes
Objectives or goals
Strategies
Policies
Procedures
Rules
Programs
Budgets
Mission or purpose
The basic purpose or function
or tasks of an enterprise or
agency or any part of it
Objectives or goals
The end towards which
activity is aimed
Strategies
The determination of the basic long
term objectives of an enterprise and the
adoption of courses of action and allocation
of resources necessary to achieve these
goals
Policies
General statements or
understanding that guide or channel
thinking in decision making
1–26
Procedures
Plans that establish a
required method of handling
future activities
Rules
Rules spell out specific
required actions or non actions
allowing no discretion
Programs
A complex of goals, policies,
procedures, rules, task assignments,
steps to be taken, resources to be
employed, an other elements necessary
to carry out a given course of action
Budgets
A statement of expected results
expressed in numerical terms
1–28
Cascading of Objectives
Management by Objectives
(MBO)
1–30
Management by Objectives (MBO)
• Is a method whereby managers and
employees define goals for every
department, project, and person and use them
to monitor subsequent performance.
4 major activities:
1. Set goals
2. Develop action plans
3. Review progress
4. Appraise overall performance
Step 1: Set Goals Step 2: Develop Action Plans
• Corporate
Action Plans
Strategic Goals
• Departmental
Goals
• Individual Goals
Review
Progress
Step 3:
Review
Take Corrective Progress
Action
Appraise
Performance
Step 4: Appraise
Overall Performance
Benefits of MBO Problems with MBO
1. Improvement of 1. Danger of inflexibility
management
34
Strategic management process
a six-step process that encompasses
strategic planning, implementation, and
evaluation.
1–35
FORMATION OF CONSIDERATION
SWOT
MISSION & OF STRATEGIC
ANALYSIS
OBJECTIVES ALTERNATIVES
Strengths Weaknesses
Opportunities Threats
a. External Analysis
b. Internal Analysis
a. External Analysis
• Identify strategic opportunities and threats in
the operating environment.
Immediate (Industry)
Macroenvironment National
1-39
b. Internal Analysis
• Identify strengths
Quality and quantity of resources available
Distinctive competencies
• Identify weaknesses
Inadequate resources
Managerial and
organizational deficiencies
1-40
Step 4: Formulating strategies
Develop and evaluate strategic alternatives
Select appropriate strategies for all levels in
the organization that provide relative
advantage over competitors
Match organizational strengths to
environmental opportunities
Correct weaknesses and guard against
threats
8–41
• Step 5: Implementing strategies
Implementation: effectively fitting
organizational structure and activities to the
environment.
The environment dictates the chosen
strategy; effective strategy implementation
requires an organizational structure matched
to its requirements.
• Step 6: Evaluating results
How effective have strategies been?
What adjustments, if any, are necessary?
8–42
Strategic Managers for All Levels
1-43
LEVELS
LEVELS OF
OF STRATEGIC
STRATEGIC MANAGEMENT
MANAGEMENT
Corporate-Level Managers
Oversee development of strategies for whole organization
CEO is principle general manager who consults with other
senior executives
Business-Level Managers
Responsible for business unit that provides
product/service to particular market
Functional-Managers
Supervise particular function/operation (e.g. marketing,
operations, accounting, human resources)
Types of Organizational Strategies
8–45
1.Corporate Strategies
• Corporate Strategies
Top management’s overall plan for the entire
organization and its strategic business units
• Types of Corporate Strategies
Growth: expansion into new products and markets
Stability: maintenance of the status quo
Renewal: examination of organizational weaknesses
that are leading to performance declines
8–46
a. Growth Strategy
Seeking to increase the organization’s
business by expansion into new products and
markets.
• Types of Growth Strategies
Concentration
Vertical integration
Horizontal integration
Diversification
8–47
a. i. Concentration
Focusing on a primary line of business.
8–48
iii. Horizontal Integration
Combining operations with another competitor in the
same industry to increase competitive strengths and
lower competition among industry rivals.
iv. Diversification
Expanding by combining with firms in different, but
related to field of operation
8–49
The BCG Matrix
8–50
• Renewal Strategies(re-establish)
Developing strategies to counter organization
weaknesses that are leading to performance declines.
8–51
2.Competitive Strategies
• Competitive Strategy
A strategy focused on how an organization will
compete in each of its SBUs (strategic business
units).
8–52
UNIT-3
ORGANIZING
1–53
What Is Organizing?
• Deciding how best to
group organizational
activities and resources.
• Organizing: the process
by which managers
establish working
relationships among
employees to achieve
goals.
11 - 54
NATURE OF ORGANIZING:
1. Group of Persons
2. Common Objectives
5. Communication
3. Division of Work
6. Central Authority
4. Co-ordination
7. Rules & Regulations
8. Environment
Common Objectives: Every organization has a
common objectives. The common goal is the
basis of cooperation among the members.
Environment:
Economic,social,political and legal factors.
1. Facilitates
Administration
7. 2. Encourages
Coordination Growth &
Diversification
IMPORTANCE OF
ORGANIZING
6. Ensures
3. Optimum
Continuity of
Use of
Enterprise
Technology
5. Encourages 4. Stimulates
Good Human Innovation &
Relations Technology
PURPOSE / IMPORTANCE OF organizing:
Facilitates Administration: Achievement of the objectives
of an enterprise by providing a framework of coordination
and control. Individual goals can be coordinated towards
group goals. A properly balanced organization facilitated
both management and operation of the enterprise.
IDENTIFICATION GROUPING OF
OF ACTIVITIES ACTIVITIES
2.
1. 3.
4.
ASSIGNMENT OF DELEGATION OF
DUTIES AUTHORITY
Process of organizing:
1. Identification of Activities: First step is to determine the
tasks that must be performed to achieve the established
objectives. Activities and jobs are building blocks of any
organization. The activities to be performed depends
upon the objectives, nature & size of the enterprise.
9
1–69
DEPARTMENTATION
The basis by which jobs are grouped together.
Forms (or) Types
• Departmentation by Function
• Departmentation by Geography
• Departmentation by Customer Group
• Departmentation by Product
• Departmentation by Process
1–70
Functional/Divisional Structures
• A division is a collection of functions working
together to produce a product.
Corporate
M anagers
• Advantages :
• Disadvantages :
Corporate
M anagers
• Advantages :
Allows employees to identify with a particular customer type.
• Disadvantages :
Corporate
M anagers
1–85
Matrix Structure
• Matrix Structure – A hybrid organizational structure in which
individuals from different functional areas are assigned to work on a
specific project or task.
• Advantages :
• Disadvantages:
Project A
Project-
based Project B
Control
Project C
Member A
Member B
Member C
Member D
Concept
Concept
Wider
Widerspans
spansofofmanagement
managementincrease
increase
organizational
organizationalefficiency
efficiency
Narrow
NarrowSpan
SpanDrawbacks
Drawbacks
••Expense
Expenseofofadditional
additionallayers
layersofofmanagement
management
••Increased
Increasedcomplexity
complexityofofvertical
verticalcommunication
communication
••Encouragement
Encouragementofofoverly
overlytight
tightsupervision
supervisionand
and
discouragement
discouragementofofemployee
employeeautonomy
autonomy
Contrasting Spans of Control
Determination of Span of Control
• Direct single relationship
A SUPERVISOR
B C SUBORDINATES
• Direct group relationship
A
B C
1–93
Tall Structure
• Large, complex organizations often require a
taller hierarchy.
• In its simplest form, a tall structure results in
one long chain of command similar to the
military.
Flat Organizational Structure
• Flat structures have fewer management levels,
with each level controlling a broad area or
group.
• Flat organizations focus on empowering
employees rather than adhering to the chain
of command.
Centralization & Decentralization
Centralization
The degree to which decision making is concentrated at a
single point in the organization.
Decentralization
The degree to which decision making is spread
throughout the organization.
CENTRALIZATION
1–99
1–100
1–101
Advantages & Disadvantages Centralization
ADVANTAGES: DISADVANTAGES:
• Provide Power • less motivated
• Minimal extensive • Neglected functions
controlling procedures for mid. Level
and practices
• Minimize duplication
of function
1–102
Advantages & Disadvantages Decentralization
ADVANTAGES: DISADVANTAGES:
• Quicker Decisions • Loss of Control
• Motivation of Local • Duplication of
Managers Services
• Reduces workload
1–103
Delegation of
Authority
1–104
Delegation of Authority (Distributing Authority)
• Authority:
Power that has been
legitimized by the
organization.
• Delegation:
The process by which
managers assign a
portion of their total
workload to others.
11 - 105
PROCESS OF DELEGATION
Define
Determining the MOTIVATION to
RESPONSIBILITY
GOAL and AUTHORITY subordinates
Harold
Koontz
Importance Of
Staffing Function
IMPORTANCE OF STAFFING
DEVELOPING COMPETENCIES:
Right job according to right person.
RETAINING PERSONNEL:
Continuing them in the organization.
Staffing ELEMENTS
ELEMENTS OF STAFFING
Manpower planning
Job analysis
Recruitment and selection
Training and Development
Performance appraisal
SCOPE OF STAFFING
Hiring
Remuneration
Motivation
Employee maintenance
Human relations
MANPOWER PLANNING
“ Manpower planning is the process by which
an organization ensures that it has the right
number and the kind of people, at the right
place, at the right time, capable of effectively
and efficiently completing those tasks that will
help the organization achieve its overall
objectives”.
Features of manpower planning :
Internal
Searches
Recruitment Voluntary
Sources Applicants
Employment
Agencies Advertisements
Difference : Recruitment &
selection
RECRUITMENT SELECTION
DEVELOPMENT:
“Development is a long term educational process
utilizing a
systematic and organized procedure by which
managerial
personnel learn conceptual and theoretical
knowledge for
general purpose”.
Role of training & development
INCREASE IN EFFICIENCY
REDUCED SUPERVISION
4
DIRECTING
1–132
Directing
• Involves motivating subordinates, influencing
individuals or teams as they work, selecting
the most effective communication channels
or dealing in any way with employee behavior
issues.
1–133
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Page 134
Creativity - Defined
Personality: Patterns of
relatively enduring
characteristics of human
behavior.
Intellectual Skills:
Humans have intellectual skills that
allow them to have creativity . . .
Choosing Translating
Predicting Recalling
Interpreting Manipulating
Choosing: To select from a number
of possibilities and pick by
preference.
Artistic/Musical: beautiful
paintings, sculptures, or songs.
Communication
Leading
Motivation
Supervision
Coordination
COMMUNICATION
Communication and Management
• Communication
– The sharing of information between two or
more individuals or groups to reach a
common understanding.
16-145
Communication and Management
16-147
The Communication Process
Most Common Way to Communicate
Speaking Writing
Body Visual
language images
The Communication Process
• Verbal Communication
– The encoding of messages into words,
either written or spoken
• Nonverbal
– The encoding of messages by means of
facial expressions, body language.
16-152
Communication Media
• Face-to-Face
– Has highest
information
richness.
– Can take
advantage of
verbal and
nonverbal signals.
16-153
Communication Media
• Spoken Communication
Electronically Transmitted
– Has the second highest information
richness.
– Telephone conversations are information
rich with tone of voice, sender’s emphasis,
and quick feedback, but provide no visual
nonverbal cues.
16-154
Communication Media
16-155
E-Mail Dos and Don’ts
16-156
Communication Media
16-157
Communication Networks in
Groups and Teams
Type of Network
Wheel Network Information flows to and from one central
member.
16-158
Communication
Networks in
Groups and
Teams
16-159
Technological Advances in
Communication
• Internet
– Global system of computer networks that is
easy to join and is used by employees to
communicate inside and outside their
companies
• World Wide Web (WWW)
– “Business district” with multimedia
capabilities
16-160
Technological Advances in
Communication
• Intranets
– A company-wide system of computer
networks for information sharing by
employees inside the firm.
• Advantages of intranets
– Can be used for a number of different
purposes by people who may have little
expertise in computer software and
programming
16-161
Technological Advances in
Communication
• Groupware
– Computer software that enables members
of groups and teams to share information
with each other and improve
communication.
16-162
New Technologies
for Communication
Informational databases
Electronic mail systems
Voice mail systems
Fax machine systems
Cellular phone systems
Barriers to Effective
Communication
16-164
Movie Example: The Terminal
Is there communication
between Viktor and
Frank?
Why or why not?
16-165
FOUR BASIC
DIRECTIONS
Downward Communication
Feel
Feelgood
good Promotions
Promotions
Esteem
Esteem about
aboutoneself
oneself &&recognition
recognition
Social
Social Interpersonal
Interpersonal
Belongingness
Belongingness interaction,
interaction,love
love relations,
relations,parties
parties
Job
Jobsecurity,
security,
Safety
Safety Security,
Security,stability
stability health
healthinsurance
insurance
Food,
Food,water,
water, Basic
Basicpay
paylevel
level
Physiological
Physiological shelter
shelter to
tobuy
buyitems
items
Self-development,
Self-development,Worker
Workercontinually
continually
Growth
Growth creative
creativework
work improves
improvesskills
skills
Interpersonal
Interpersonal Good
Goodrelations,
relations,
Relatedness
Relatedness relations,
relations,feelings
feelings feedback
feedback
Lowest
Food,
Food,water,
water, Basic
Basicpay
paylevel
level
Existence
Existence shelter
shelter to
tobuy
buyitems
items
After lower level needs satisfied, person seeks higher needs. When
unable to satisfy higher needs, lower needs motivation is raised.
Maslow’s Hierarchy of Needs
SA
Esteem
er
rd
to
es
gh
Love (Social)
hi
o t
st
we
Lo
Physiological
Motivational Theories X & Y
SA Theory Y - a set of
assumptions of how to
Esteem manage individuals
motivated by higher
Love (Social) order needs
Theory X - a set of
Safety & Security assumptions of how to
manage individuals
Physiological motivated by lower
order needs
Alderfer’s ERG Theory
SA Growth
Esteem
Love (Social)
Relatedness
Safety & Security
Existence
Physiological
Herzberg’s Two-Factor Theory
Motivation is an important
factor which brings employees
satisfaction.
Organizational
Culture
1–188
Definition
• The general pattern of behaviour, shared beliefs
and values that organization members have in
common.
1–189
ELEMENTS
six elements are:
Stay calm
Be visible
Put people before business
Tell the truth
Know when to get back to
business
Leadership Theories
1–
19
Behavioral Theories
(LEADERSHIP STYLES)
1.Autocratic Leadership
A person may be in a
leadership position without
providing leadership, leaving the
group to fend for itself.
Subordinates are given a free
hand in deciding their own
policies and methods.
4.Toxic leadership
Creating confidence-
Confidence is an important factor
which can be achieved through
expressing the work efforts to the
subordinates,
Building morale- Morale
denotes willing co-operation of
the employees towards their
work and getting them into
confidence and winning their
trust.
1–206
Controlling
Process
The Purpose of Control
Control helps
the organization
20 - 208
Levels of Control
• Operational control:
Focuses on the processes used to transform
resources into products or services.
• Financial control:
Concerned with financial resources.
• Structural control:
How the elements of structure are serving the
intended purposes.
• Strategic control:
How effective are the functional strategies helping the
organization meet its goals.
20 - 209
Levels of Control
20 - 210
Who Is Responsible for Control?
20 - 211
Process of
controlling
1–212
Steps in the Control Process
• Establish standards.
• Measure performance.
• Compare performance against standards.
• Determine need for corrective action.
• The sub-steps:
Maintain status quo.
Correct deviation.
Change standards.
20 - 213
Steps in the Control Process
20 - 214
1. Establishing Standards
Measurable or tangible(Output Standards)
• Standards can be measured and expressed
quantitatively are called as measurable standards.
They can be in form of cost, output, expenditure,
time, profit, etc.
Non-measurable or intangible(Input Standards)
• There are standards which cannot be measured
quantitatively. For example- performance of a
manager, deviation of workers, their attitudes
towards a concern. These are called as intangible
standards.
2. Measuring Actual Performance
• Measurements must be accurate enough to spot
deviations or variances between what really
occurs and what is most desired.
1–222
Salient features:
a. Objectives: Determining the objectives
b. Activities: Determining the variety of
activities
c. Plans: Drawing up a plan
d. Performance Evaluation: Laying out a
system of comparison of actual
performance
e. Control Action: Ensuring that when the
plans are not achieved, corrective
actions are taken
1–223
CLASSIFICATION OF BUDGETS
1–224
• Long Term Budget: prepared for periods longer
than a year ex: R&D Budget
• Short Term Budget: less than year
ex:cash budget
• Basic Budget: remains unaltered
• Current Budget: related to the current conditions
• Fixed Budget: remain unchanged
• Flexible Budget: various budgets for different
levels of activity
• Functional Budget: the individual functions in an
organization
• Master Budget: Profit & Loss Account
1–225
BUDGETARY CONTROL
TECHNIQUES
1–226
1. Revenue and Expense Budgets:
• budgets spell out plans for revenues and
operating expenses in rupee terms.
1–227
2.Time, Space, Material, and
Product Budgets:
• Many budgets are better expressed in quantities
rather than in monetary(money) terms.
1–228
3. Capital Expenditure Budgets
• capital expenditures for plant, machinery,
equipment, inventories, and other items.
1–229
4. Cash Budgets
• cash budget is simply a forecast of cash receipts
1–230
5. Variable Budget
• analysis of expense items to determine how
individual costs should vary with volume of
output
1–231
6. Zero Based Budget
• By starting the budget of each package from
base zero, budgeters calculate costs
1–232
NON-BUDGETARY CONTROL
TECHNIQUES
• many traditional control devices not connected
with budgets, although some may be related to,
and used with, budgetary controls.
1–233
i) Statistical data:
• Analysing the numerical data
1–234
ii) Break- even point analysis
1–235
iii) Operational audit:
• internal audit
1–236
iv) Personal observation
• one should never overlook the importance of
control through personal observation.
1–237
v) PERT(Program (or Project)
Evaluation and Review Technique):
1–238
vi) GANTT CHART:
• a type of bar chart that illustrates a project
schedule
• Gantt charts illustrate the start and finish dates
of the terminal elements and summary elements
of a project.
PRODUCTIVITY
1–254