Food Ordering System
Project Guide: Prof. Deepa Agrawal
Group Members:
Syed Ameen Ali 554
Tanmay Yambal 558
Ayush Jadhav 560
Shreyas Vichale 562
ABSTRACT
The ‘Food Ordering System’ is an Online Food Delivery Web Application for College
Canteen which is a dedicated platform designed to enhance the dining experience for
students and staff by providing a streamlined solution for ordering food from the
campus canteen.
The web app offers a user-friendly interface where users can easily browse the
canteen’s menu, view detailed descriptions and prices of available items, and place
orders directly from their computers or mobile devices.
The app also includes real-time order tracking and timely updates, making it easier
for users to manage their meals and for the canteen to handle orders efficiently.
Ultimately, it seeks to provide a more enjoyable and organized dining experience for
everyone on campus.
INTRODUCTION
Food Ordering System is an innovative web application
designed specifically for the college canteen to enhance the
food ordering experience for students and staff. In today’s
fast-paced environment, convenience and efficiency are
crucial, and The System addresses these needs by providing a
seamless digital platform for managing food orders.
Food Ordering System aims to bridge the gap between
students, staff, and the canteen, fostering a more organized
and enjoyable dining experience on campus. By leveraging
technology, Food Ordering System not only enhances user
convenience but also supports better management practices
within the canteen, making it a valuable tool for the entire
campus community.
LITERATURE
SR.NO TITLE
SURVEY
AUTHOR YEAR TECHNIQUES LIMITATIONS
Limited discussion on
A Survey on Mobile Mobile app features, user
1 backend challenges and
Food Ordering Xu, Y., & Liu, L. 2020 behavior analysis, case
integration with existing
Applications studies
systems.
Focuses primarily on
2 Real-Time Order Real-time tracking
Pappas, I., & Tsoukalas, tracking technology; less
Tracking in Food 2021 systems, customer
P. emphasis on the overall
Delivery Systems satisfaction surveys
user experience.
Systematic review of
Broad overview; may lack
3 Trends and Challenges online ordering trends,
in-depth analysis of
in Online Food Ordering: Chen, M., & Huang, S. 2023 challenges, and
specific technologies or
A Systematic Review technological
implementations.
advancements
The Impact of Mobile May not cover all types of
Mobile ordering systems,
4 Ordering Systems on dining services or account
Brown, J., & Green, T. 2022 efficiency metrics, student
Campus Dining for variations in campus
feedback
Efficiency infrastructure.
EXISTING SYSTEM
The existing system in many college canteens often
involves a series of outdated and inefficient practices.
Students typically navigate long queues to place their
orders, leading to considerable wait times, especially
during peak hours. Orders are taken manually by
canteen staff, which increases the likelihood of errors
and miscommunications.
This traditional approach not only contributes to delays
and customer frustration but also places an
unnecessary burden on staff, who must manage both
the order-taking process . Consequently, the overall
service experience can suffer, impacting both efficiency
and student satisfaction.
PROBLEM STATEMENT
The college canteen is experiencing delays and inefficiencies due to manual order
processing and frequent errors. Students face long wait times, especially during
peak hours, leading to frustration and dissatisfaction. To resolve these issues, a
solution is needed to streamline order management and enhance the overall dining
experience for students.
OBJECTIVES
Streamline Order Processing: Implement a digital ordering system that allows
01 students to place their orders through the app, reducing wait times and minimizing
manual errors.
Improve Customer Experience: Offers a user-friendly interface to provide a
02 smoother and more satisfying experience for students.
Sustainability and Waste Reduction: Implement features such as order
03 scheduling and food inventory management to help the canteen plan meals in
advance, reduce food wastage, and promote sustainability in food
consumption.
4
PROPOSED SYSTEM
User Admin
Side Side
SYSTEM
ARCHITECTURE
METHODOLOGY
Frontend Development:
• HTML & CSS: Build the user interface with static content and styling
using HTML and CSS. Ensure the design is responsive for different
devices.
• JavaScript: Implement client-side functionality such as order
placement, form validation, and dynamic updates.
Backend Development (PHP & MySQL):
• Database Setup: Set up MySQL database with XAMPP and create tables
based on the design (users, orders, menu).
• PHP Logic: Write PHP scripts to handle server-side operations such as:
Processing user login and Handling order submission and updating
order
status.
• CRUD Operations: Implement Create, Read, Update, and Delete
functionality for managing orders, and menu items.
REFERENCES
• P. Peiris, M. Gunathilake, P. Jayaweera, and H. S. Weerasooriya, “Development of Online Food
Ordering System,” ResearchGate, [Online].
• M. Surya, “Online Food Ordering Database Design,” Medium, Jul. 16, 2020. [Online].
• StackOverflow, “What is Full Stack Web Development?” StackOverflow, Jun. 2021.
• J. Patel, “Online Food Ordering System,” GitHub, 2019. [Online]. Available:
• S. Ramli, H. A. Darus, M. S. Mokhtar, and A. C. Ahmad, “Study of Canteen Management
Aaron Loeb Alfredo Torres Juliana Silva Daniel Gallego Olivia Wilson
Systems in Universities,”
CEO & Founder
in Advances inCEO
Project manager
Food Security and Sustainability,
& Founder IT Expert
Singapore:
Marketing Head
Springer, 2020, pp. 291–305.
• K. Norman, “Food Delivery Apps: Designing for User Behavior,” Nielsen Norman Group, Jul.
2020.
THANK YOU!
