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Just Veg Integrated Marketing Communications Plan

This document is an annotated bibliography created for a research project related to CCF (possibly an acronym for a specific course, topic, or organization). It includes a list of cited sources with summaries and evaluations of each source’s credibility, relevance, and contribution to the research. Students, researchers, or educators working on a similar topic will find this resource useful for identifying scholarly materials and understanding how they support the overall research objective.
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0% found this document useful (0 votes)
12 views15 pages

Just Veg Integrated Marketing Communications Plan

This document is an annotated bibliography created for a research project related to CCF (possibly an acronym for a specific course, topic, or organization). It includes a list of cited sources with summaries and evaluations of each source’s credibility, relevance, and contribution to the research. Students, researchers, or educators working on a similar topic will find this resource useful for identifying scholarly materials and understanding how they support the overall research objective.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Integrated Marketing

Communications Plan: Just Veg

Student Name
Institutional Affiliation
Course Name and Code
Executive Summary
• Fresh snack alternative with health-driven
positioning
• Goal: 20% sales growth in 3 months
• Multi-channel strategy ensures message
consistency
• Measured by recall, engagement,
conversion, sales
Introduction

• Challenge: unhealthy snack dominance in the


market
• Goal: TOM recall and 20% sales rise
• IMC ensures consistent, persuasive messaging
• Leverages health trends and behavioral
psychology
Target Market Segments

• Segment 1: Health-conscious adults, ages 25-


45
• Segment 2: Parents of school-age children
• Segment 3: Performance-focused, functional
eaters
• Peak snacking: mid-morning, mid-afternoon
targeting
Consumer Insights

• 78% read nutrition labels before buying snacks


• Vitamin benefits affect purchasing decisions
heavily
• Nutrition visibility influences buyer confidence
• Snacking patterns shape advertising scheduling
opportunities
Unique Selling Propositions

• High freshness with long shelf-life packaging


• Excellent source of fibre and Vitamin A
• Functional nutrition supports immune
health
• Combines convenience and health for
professionals
Competitive Landscape

• Competes with major snack brands: Frito-Lay


• Processed snacks dominate market space
• Price-based competition from fresh produce
brands
• Limited shelf space favours big names
Media Strategy Overview

• Four media channels selected strategically


• Includes social, influencers, billboards, in-
store
• Unified messaging across all consumer
touchpoints
• Focus on cost-effective, high-reach
platforms
Social Media Campaign

• Platforms: Instagram, Facebook for visual


engagement
• Emphasise vibrant product photos and
recipes
• "Fresh Nutrition On-The-Go" campaign
theme
• $35K budget for 3-month campaign
Influencer Partnerships

• Focus on mid-tier influencers (50K-250K)


• Includes nutritionists, moms, wellness
professionals
• Personalised briefs ensure authentic
endorsements
• $60K total influencer partnership investment
Outdoor Advertising

• Large digital billboards in high-traffic areas


• Bright visuals with short, bold messaging
• CTAs and QR codes included
• $100K investment for strategic billboard
placements
In-Store Displays

• Custom refrigerated units in premium


stores
• Header signs highlight key health benefits
• Sampling boosts in-store trial and
engagement
• $100K allocated to retail execution
Campaign Timeline

• Awareness: weeks 1–4, social and outdoor


• Engagement: weeks 5–8, influencers and
display
• Conversion: weeks 9–12, offers and
retargeting
• Phased rollout ensures sustained impact
Closing Summary

• IMC strategy drives awareness and brand


preference
• Combines freshness, health, and snack
convenience
• Multiple touchpoints reinforce unified
messaging
• Measurable KPIs ensure ROI tracking
Bibliography
Berger, J. (2019). 'Visual Marketing in the Digital Age: Attention Capture in Multi-Channel Environments', Journal of Marketing Communications, 25(3), pp. 132–149.

Chen, L., Roberts, S. and Martinez, K. (2022). 'Comparative Effectiveness of Influencer Tiers in Food and Beverage Marketing', Journal of Digital Advertising, 18(2), pp. 87-103.

Garcia, R. and Jones, T. (2022). 'Retail Display Effectiveness for Fresh Produce Categories', International Journal of Retail Marketing, 34(1), pp. 76–92.

Garcia, R. and Wong, S. (2022). 'Market Growth Patterns in Functional Foods and Nutritional Snacking', Food Industry Economics, 15(4), pp. 201–218.

Hawkes, C. and Harris, J. (2017). 'Price Sensitivity and Value Perception in Healthy Food Categories', Journal of Consumer Research, 44(6), pp. 578–593.

Johnson, P. and Smith, R. (2022). 'Health-Conscious Consumer Decision Making: The Role of Nutritional Information in Purchase Behaviour', Journal of Consumer Psychology,
32(2), pp. 145–162.

Keller, K. L. (2016). 'Unlocking the Power of Integrated Marketing Communications: How Integrated Is Your IMC Program?', Journal of Advertising, 45(3), pp. 286-301.

Market Research Future (2023) Snack Food Market Research Report - Global Forecast till 2027. Boston: MRFR Publishing.

Miller, A. (2020). 'Convenience Factors in Snack Selection: A Quantitative Analysis of Working Professional Preferences', Journal of Food Products Marketing, 26(3), pp. 112–
128.

Percy, L. and Rosenbaum-Elliott, R. (2021). Strategic Advertising Management. 6th edn. Oxford: Oxford University Press.

Roberts, K. & Patel, S. (2023). 'Trust Factors in Influencer Marketing for Consumer Packaged Goods', Digital Marketing Quarterly, 12(1), pp. 23–41.

Rodriguez, M., Chang, L. and Patel, V. (2023). 'Multi-Channel Attribution Modelling for Integrated Marketing Campaigns', Journal of Marketing Measurement, 19(2), pp. 154-
173.

Taylor, J. and Rodriguez, S. (2023). 'Engagement Benchmarks for Food and Wellness Content on Social Platforms', Digital Content Marketing Journal, 8(2), pp. 67-82.

Thompson, A., Wilson, R. and Garcia, L. (2023). 'Nutritional Impact of Regular Carotenoid Consumption on Immune Function', Journal of Nutritional Science, 12(1), pp. 42–57.

Thompson, K. and Liu, S. (2023). 'Phase-Based Approaches to Marketing Campaign Management', Journal of Project Management in Marketing, 14(3), pp. 210–226.

Yang, L. and Wilkins, J. (2022). 'Surround Sound Marketing: Effectiveness of Multi-Channel Exposure on Consumer Behaviour', Journal of Marketing Research, 59(4), pp. 412–
428.

Zhang, W. & Thompson, D. (2021). 'Content Category Performance on Visual Social Platforms', Journal of Digital Marketing, 16(3), pp. 201–215

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