SOLUTION
- Homogeneous mixture of two
or more substance that
shows only one-phase.
- Uniformity distribution of the
components in a substance.
2 COMPONENTS OF SOLUTION
1. SOLUTE
-Components that dissolved
2. SOLVENT
-Dissolving medium
2 COMPONENTS OF SOLUTION
1. SOLUTE
-Components that dissolved
2. SOLVENT
-Dissolving medium
SOLUBILITY
-Amount of solute that
can be dissolved in the
solvent
CLASSIFICATION OF
SOLUTION
1. SATURATED
SOLUTION
-contains the maximum
amount of solute that the
solvent can dissolve in a
given temperature.
CLASSIFICATION OF
SOLUTION
1. UNSATURATED SOLUTION
-contains less solute than
the maximum amount that
the solvent can dissolve at a
given temperature.
CLASSIFICATION OF
SOLUTION
1. SUPERSATURATED
SOLUTION
-contains greater solute that
the maximum amount that
solvent can dissolve at a
given temperature.
QUESTION:
1.What is the
difference between
the Unsaturated and
saturated solutions?
QUESTION:
2.How do you know a
solution is
saturated?
QUESTION:
1.What happens
when a solution
becomes saturated?
Study the table below and
answer the following questions.
Note: The 35 grams of table
salt will form saturated
solution in 100 ml of water.
1.In which amount of table salt and
water will form an unsaturated
solution? Amount of
Amount of
water in
Table salt in
milliliter
grams (g)
( ml)
1. 20 100
2. 35 100
2. How many grams of table salt will
dissolve to water to form a
saturated solution?
Amount of water
Amount of Table
in milliliter
salt in grams (g)
( ml)
1. 20 100
2. 35 100
3. 70 100
3.Which of the following will
form a supersaturated
solution? Amount of water
Amount of Table
in milliliter
salt in grams (g)
( ml)
1. 20 100
2. 35 100
3. 70 100
1. You are given a 40 mL solution in
a beaker. You add solute to the
beaker and you observed some
particles did not dissolve. What
solutions is it?
A. saturated
B. unsaturated
C. concentrated
2. What do you call a substance
that dissolved in another
substance which is in greater
amount?
a. solute
b. solvent
c. solute and Solvent
d. neither Solute nor Solvent
3. What do you call a substance
dissolved in any solution?
a. solute
b. solvent
c. solute and solvent
d. neither solute nor solvent
4. What you can do if you add
more amount of sugar in a cup
of your hot milk and it taste
very sweet?
a. Add water
b. Add sugar
c. Mix the milk solution well
d. Put it in the refrigerator for an
5. When a solution is saturated?
a. Crystals form
b. You need to stir it more
c. No additional material will
dissolve in it
d. Two materials have combined to
create a clear liquid
6. How will you prepare an
unsaturated solution?
a. Freeze the mixture
b. Stir the powder in the liquid
c. Add less amount of powder to the
liquid
d. Add more amount of solute in a
lower amount of solvent
7. To make a solute dissolve
more quickly in a solvent, which
would you do?
A. Stir it
B. Do not stir the solution
C. Let the solute settle down
D. Nothing to do with the solute
8. How will you define solubility?
A. Lack of polarity of molecules
B. Amount of polarity of molecules
C. Ability of a solvent to dissolve in
a solute
D. Ability of a solute to dissolve in a
solvent
9. Which refers to greater
amount needed in dissolving
mixtures?
a. solute
b. solvent
c. solution
d. hydration
10. Which of these factors will
cause more sugar to dissolve in
a saturated sugar solution?
I. Add more sugar while stirring
II. Add more sugar and heat the solution
III. Add more sugar to the heated solution
IV. Add more sugar and cool down the solution
10. Which of these factors will
cause more sugar to dissolve in
a saturated sugar solution?
a.I, II, III only
b.I and II only
c.II and III only
d.I, III, IV only
Assessment
1. A
2.B
3.A
4. A
5. C
6. C
7. A
8. D
9.B
10. C
