Quick Fix: Moroccan Chicken By Tribune News Service October 17, 2025 at 10:20 a.m. Chicken seasoned with cinnamon, cumin, and turmeric creates a fragrant, savory Moroccan-inspired dish.
Sip your way through California’s Midpeninsula Wine Trail By Kate Bradshaw October 16, 2025 at 10:40 a.m. The Midpeninsula Wine Trail may be shorter than it once was. But it's still a...
Recipe: Creamy butternut squash bisque By Tribune News Service October 16, 2025 at 1:27 p.m. Butternut makes the great base for a creamy and super-nutritious, seasonal soup.
Cooking with the dead: ‘To Die For’ tries out recipes etched on tombstones By Kate Bradshaw October 15, 2025 at 1:59 p.m. Archivist and TikTok creator Rosie Grant traveled the U.S. collecting the details and stories behind...
Quick Fix: Sangria Pork Chops with One-Pot Orzo and Broccoli By Tribune News Service October 14, 2025 at 7:21 a.m. To round out this early fall dinner, orzo is simmered with broccoli florets, making a...
Recipe: This spicy olive dish from an acclaimed chef delivers the heat By Cathy Thomas October 13, 2025 at 1:51 p.m. This dish uses 3 types of unpitted olives spiced with cumin, coriander, garlic, paprika and...
Recipe: Vegan watermelon seed and cashew ricotta By Kate Bradshaw October 10, 2025 at 10:20 a.m. Using watermelon seed milk as a base for vegan ricotta creates "an incredibly milky flavor...
Move over, PSL — it’s pumpkin beer season By Jay R Brooks October 9, 2025 at 1:34 p.m. Thanks to the phenomenon known as pumpkin creep, pumpkin beer season starts earlier now too.
The Dubai chocolate craze is now about much more than bars By Associated Press October 8, 2025 at 11:27 a.m. Brands and bakers are riffing on the concept, translating it to croissants, milkshakes and more.
Want to eat more plant-based meals? Maggie Baird, Billie Eilish’s mom, has some ideas By Associated Press October 7, 2025 at 3:16 p.m. Don't expect that you can use plants to replicate the taste of things like meat.
Recipe: With a skillet, moussaka doesn’t have to be a project dish By Tribune News Service October 6, 2025 at 1:12 p.m. Fall is when we typically trade the lighter dishes of summer for heartier comfort foods.
Here’s a versatile eggplant recipe you’ll love. Trust us By Tribune News Service October 5, 2025 at 9:30 a.m. Given its mild flavor and dense texture, there’s a lot eggplant can do.
With over 700 years of history, mixiotes should be on your Mexican food bucket list By Tribune News Service October 4, 2025 at 9:21 a.m. Mixiote comes served in a parcel of sorts.
4 recipes for fall cooking By Tribune News Service October 3, 2025 at 12:24 p.m. This is one of the most flexible times of the year in the kitchen.
Fresh red peppers are the star of this panzanella recipe By Tribune News Service October 3, 2025 at 12:24 p.m. In Italy, panzanella simply means bread salad.
Girl Scouts drop Exploremores: Is the new ‘rocky road’ cookie worth the hype? By Brock Keeling October 3, 2025 at 12:26 p.m. The ardent annual cookie pushers have a new challenger, the Exploremores.
Marinated pork tenderloin stars in this budget weeknight meal By Tribune News Service October 1, 2025 at 10:20 a.m. Shop your fridge and pantry to keep the total cost of the meal down.
Quick Fix: Tuna Chili By Tribune News Service October 3, 2025 at 12:28 p.m. How about kicking off the season with a hearty and warmly spiced pot of chili?
Quick Fix: Creamy Bean and Herb Gratin By Tribune News Service October 3, 2025 at 12:29 p.m. This rich and creamy gratin is a comforting vegetarian meal.