Welcome to Payst, where the vibrant flavours of Thai street food come alive in your kitchen. Born from years of culinary exploration and crafted by the talented chefs at our Michelin Bib Gourmand restaurant, Farang, our mission is to bring you the authentic taste of Thailand with every bite.
At Payst, we pride ourselves on using only the freshest produce, free from preservatives, to create our range of dipping sauces, stir fry sauces, and fresh curry pastes. Our commitment to quality ensures you enjoy the full, rich flavours just as they were intended, from our kitchen to yours.
We hope you love it as much as we do!
Shop our Ranges
Curry Pastes
Dipping Sauces
Stir Fry Sauces
Gift Packs and Bundles
As seen in
Our Restaurant - Farang
Highbury, London
All the ingredients for our pastes and sauces are carefully and sustainably sourced from across Thailand and the UK.
All our products are hand-made by our small, devoted team of professional chefs at Farang London. Our mission is to provide food lovers with a high-quality, preservative free, freshly made product that brings together the best ingredients from Thailand and the UK.
Head chef Sebby Holmes, with Farang kitchen team Chaz Whatley & Dan Turner.
