Peruvian treats and more...

​Born in Lima, Peru, Eliana grew up surrounded by traditional Peruvian flavors crafted daily by her mother. Though she never took formal cooking classes, her role as District Sales Manager for a major American gastronomy brand kept her close to the culinary world.

After moving to the U.S., Eliana pursued her passion for baking while earning a Business Administration degree and working full-time as a banker. In 2011, she founded Sweets by Deliciosa Inc., specializing in artisanal Peruvian Alfajores and custom cakes.

Eliana became the first — and only — Peruvian dessert artisan to successfully enter Amazon, a platform known for being notoriously difficult for food brands to break into. Not only did she enter, she thrived, earning exceptional ratings and delivering authentic Peruvian flavors to homes across the country.

Now, at her online store The Icing House, she infuses traditional Peruvian flavors into an extraordinary variety of desserts, including Susurro Quebranta, part of the winning team at the prestigious Embassy Chef Challenge in Washington, DC.

Her excellence has not gone unnoticed: The Icing House and Chef Eliana were the only dessert brand invited to represent Peruvian sweets at the internationally renowned Peru Mucho Gusto festival in New York — a distinction reserved for the very best. Their participation highlighted her as a standout figure in Peruvian gastronomy, proudly showcasing the flavors of Peru on one of the world’s most competitive culinary stages.

This exclusive dessert house continues to captivate both American and Hispanic audiences with its refined, culturally rich creations.

Her signature cornstarch Alfajores remain a beloved tribute to her homeland — each bite a sweet memory and an irresistible invitation to indulge again. And now, Eliana invites you to order your favorite desserts straight to your door — crafted with unmatched skill, passion, and the flawless flavors of Peru.

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