Recipes

Oct 18, 2025
Baked zucchini in a creamy sauce with cherry tomatoes, basil, and cheese.
Three easy butternut squash recipes to try this week

Mark Diacono shares his recipes for squash and pea risotto with crisp sage; squash soup with crispy onions and harissa oil; and baked squash with white beans and tomatoes in garlic and rosemary cream

The Sunday Times
Oct 17, 2025
Chicken Satay with peanut sauce, lime, and cucumber on a wooden board.
RECIPES
The MasterChef’s guide to easy Thai recipes

From perfect satay to sweet chilli sauce, the 2023 winner Chariya Khattiyot shares her flavour tricks

The Times
Oct 15, 2025
Collage of Alison Niven with steak and chimichurri.
Steak sandwich gets a tangy twist

Alison Niven takes inspiration from South America to elevate this family favourite, with juicy steak and tangy chimichurri

The Times
Oct 14, 2025
Collage of two images. The left image shows grilled shrimp on skewers with lime wedges and mango pieces. The right image shows a shrimp curry in a pan and served on a plate with rice and naan bread.
The only six easy prawn recipes you’ll ever need

Food editor Tony Turnbull reveals how to turn a packet of prawns into a delicious meal in minutes

The Times
Oct 11, 2025
Hummus with white beans, red tomato slices, chopped red onion, capers, parsley, and olive oil on a white plate with blue and yellow stripes.
Three flavour-packed recipes from the Bold Bean Co cookbook

Amelia Christie-Miller, founder of the cult bean company, shares her recipes for sweetcorn and black bean fritters; tonnato beans with tomatoes and capers; and chunky feta yoghurt, sun-ripened tomatoes and chickpeas

The Sunday Times
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Oct 10, 2025
Collage of Mary Berry holding a chocolate cake and a New York Cheesecake.
Mary Berry: my five all-time  favourite cake recipes

Britain’s best-loved baker revisits classic recipes for her latest book — complete with foolproof baking tips

The Times
Oct 8, 2025
Collage of Phil White and a dish of pork chop, borlotti beans, cavolo nero, and roast apple.
Forget beef, pork is perfect for Sunday lunch

Phil White, the head chef and owner of LeftField restaurant, thinks he has a candidate for the perfect Sunday lunch

The Times
Oct 7, 2025
Three plates of white beans and greens, along with bread and wine, on a white tablecloth.
Delicious recipes from Giles Coren’s favourite bistro, Juliet

“Everything here is all that you dream of,” says our restaurant critic. Oliver Gyde, head chef of Juliet in Stroud, shares his recipes, from braised lamb with polenta to aubergine caponata

The Times
Oct 4, 2025
Fig tart with almonds on a marble serving dish, with a slice on a pink plate and a small wooden bowl of cream next to it.
Three recipes for making the most of figs

Charlie Hibbert shares his recipes for fig and almond tart; chicken thighs with figs and honey; and roasted figs with yoghurt and hazelnuts

The Sunday Times
Oct 3, 2025
Collage of Cavelo Nero curry with paratha and Autumn chickpea pasta.
Fancy a mushroom hotpot? Six delicious veggie recipes for autumn

Georgie Mullen is the Gen Z cook that adults love. She shares recipes from her new book with Hannah Evans

The Times

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Oct 18, 2025
Three easy butternut squash recipes to try this week

Mark Diacono shares his recipes for squash and pea risotto with crisp sage; squash soup with crispy onions and harissa oil; and baked squash with white beans and tomatoes in garlic and rosemary cream

The Sunday Times
Oct 17, 2025
RECIPES
The MasterChef’s guide to easy Thai recipes

From perfect satay to sweet chilli sauce, the 2023 winner Chariya Khattiyot shares her flavour tricks

The Times
Oct 15, 2025
Steak sandwich gets a tangy twist

Alison Niven takes inspiration from South America to elevate this family favourite, with juicy steak and tangy chimichurri

The Times
Oct 14, 2025
The only six easy prawn recipes you’ll ever need

Food editor Tony Turnbull reveals how to turn a packet of prawns into a delicious meal in minutes

The Times
Oct 11, 2025
Three flavour-packed recipes from the Bold Bean Co cookbook

Amelia Christie-Miller, founder of the cult bean company, shares her recipes for sweetcorn and black bean fritters; tonnato beans with tomatoes and capers; and chunky feta yoghurt, sun-ripened tomatoes and chickpeas

The Sunday Times
ADVERTISEMENT
Oct 10, 2025
Mary Berry: my five all-time  favourite cake recipes

Britain’s best-loved baker revisits classic recipes for her latest book — complete with foolproof baking tips

The Times
Oct 8, 2025
Forget beef, pork is perfect for Sunday lunch

Phil White, the head chef and owner of LeftField restaurant, thinks he has a candidate for the perfect Sunday lunch

The Times
Oct 7, 2025
Delicious recipes from Giles Coren’s favourite bistro, Juliet

“Everything here is all that you dream of,” says our restaurant critic. Oliver Gyde, head chef of Juliet in Stroud, shares his recipes, from braised lamb with polenta to aubergine caponata

The Times
Oct 4, 2025
Three recipes for making the most of figs

Charlie Hibbert shares his recipes for fig and almond tart; chicken thighs with figs and honey; and roasted figs with yoghurt and hazelnuts

The Sunday Times
Oct 3, 2025
Fancy a mushroom hotpot? Six delicious veggie recipes for autumn

Georgie Mullen is the Gen Z cook that adults love. She shares recipes from her new book with Hannah Evans

The Times

All the best recipes from chefs and food writers at The Times and The Sunday Times. Find healthy, seasonal recipes from columnist Rosie Birkett, cakes and indulgent desserts from Great British Bake Off winners and Italian dinner party ideas from Skye McAlpine, plus much more.