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Open for submissions

Water-smart agriculture: sustainable solutions for scarce resources

Guest Editors
Nawab Ali, PhD, Michigan State University, USA
Yousef Alhaj Hamoud, PhD, Hohai University, China


Submission Status: Open until 19 June 2026

The future of fisheries: sustainability and conservation

Guest Editor
Stephen Newman, PhD, Department of Primary Industries and Regional Development, Australia

Submission Status: Open until 28 May 2026

The role of women in achieving food security and agricultural sustainability

Guest Editors
Hom Nath Gartaula, PhD, International Rice Research Institute (IRRI), Philippines
Gabrielle Roesch-McNally, PhD, American Farmland Trust, Oregon State University, USA
 

Submission Status: Open until 23 February 2026

Genetic solutions for resilient crop and livestock systems

Guest Editors:
Harshit Kumar, PhD, ICAR – National Research Centre on Mithun, India
Oluwaseyi Shorinola, PhD, MSc, University of Birmingham, UK


Submission Status: Open until 3 December 2025

Innovative sustainable livestock farming: Enhancing resilience, profitability, and animal welfare

Guest Editors
Kifle G Gebremedhin, PhD, Cornell University, USA
Daniel Dooyum Uyeh, PhD, Michigan State University, USA


Submission Status: Open until 15 December 2025

Sustainable soil management and the future of soil reuse

Guest Editor
Hongfen Zhu, PhD, Shanxi Agricultural University, China

Submission Status: Open until 11 December 2025

Nature-based solutions in climate-smart agriculture

Guest Editors
Mukesh Choudhary, PhD, ICAR-Indian Institute of Maize Research, India
Eranga M. Wimalasiri, PhD, Sabaragamuwa University of Sri Lanka, Sri Lanka


Submission Status: Open until 30 January 2026

Soil-plant-microbiota interactions in global food systems

Guest Editors
Amjad Masood Husaini, PhD, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India
Daniel Munyao Mutyambai, PhD, International Centre of Insect Physiology and Ecology, Kenya


Submission Status: Open until 16 January 2026

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  1. This research investigated the effect of irradiated cattle municipal manure alone or in combination with microbein bio fertilizer on the morphological and chemical characteristics of Superior Seedless grapevin...

    Authors: Mohamed Farouk Ahmed, Noha Eid Eliwa and Shimaa M.M. El-Mogy
    Citation: BMC Agriculture 2025 1:15
  2. Small-scale irrigation plays a key role in boosting agricultural productivity, food security, and climate resilience. There remains a significant gap in irrigation technology usage, with limited adoption hinde...

    Authors: Teklu Gebretsadik Wana and Tsadiku Alemu Dukamo
    Citation: BMC Agriculture 2025 1:16
  3. Adoption of improved agricultural technologies is important for increasing agricultural productivity, household income, food security, and reducing poverty. This paper assessed the impact of adopting improved ...

    Authors: Finagnon Kevin Fassinou, Daniel M. Okello, Solomon Olum, Cresensia Asekenye, Stephen W. Kalule and Walter Odongo
    Citation: BMC Agriculture 2025 1:14
  4. Garlic is one of the most important vegetable crops in the world as well as in Ethiopia. However, GxE interaction manifested as an inconsistent performance of genotypes across varying environments, has been th...

    Authors: Natnael Girma, Hussein Mohammed, Fekadu Gebretensay, Gizachew Atinafu and Gizaw Wegayehu
    Citation: BMC Agriculture 2025 1:12
  5. Integrated Commercial Fish-Chicken (ICFC) farming is an emerging livestock production system, but information on biosecurity and antimicrobial use (AMU) is scarce in Nigeria. This study aimed to evaluate on-fa...

    Authors: Oluwawemimo Adebowale, Oluwabukola Oyawole, Idris Sanni, Oluwatobiloba Odunfa, Oladotun Oladipo Oladejo, Elisha Oluwagbeminiyi Folorunsho, Adesina Barakat Ajibola and Godspower Udoudo Nelson
    Citation: BMC Agriculture 2025 1:10
  6. The COVID-19 pandemic exacerbated food insecurity in Nigeria, particularly among vulnerable households. Home gardening emerged as a potential strategy to improve access to nutritious foods and support incomes....

    Authors: Victoria Tanimonure, Temitope Ojo, Ayodeji Kehinde, Akeem Tijani and Abiodun Ogundeji
    Citation: BMC Agriculture 2025 1:9
  7. Sesame (Sesamum indicum L.) is a vital oilseed crop known for its high oil content and nutritional benefits, yet its production in Cameroon faces challenges, particularly due to pod shattering during harvest. Thi...

    Authors: Danielle Christelle Tinak Ekom, Victorine Lombeko Obe Tomo, Clive Neba Akongnwi and Hermine Claudine Mahot
    Citation: BMC Agriculture 2025 1:8
  8. Helminth infection is one of the major causes of economic loss in the poultry industry worldwide. Information on the knowledge, attitudes, and practices (KAP) is required to identify knowledge gaps and needs, ...

    Authors: Shola David Ola-Fadunsin, Mujeedat Abimbola Abdullateef and Olufunmilayo Josephine Ola-Fadunsin
    Citation: BMC Agriculture 2025 1:7
  9. Cinnamomum verum has significant biochemical diversity across Sri Lanka, encompassing over 500 distinct chemotypes. Additionally, six wild relatives of Cinnamomum found in the region exhibit substantial morpholog...

    Authors: B. S. Bandusekara, D. K. N. G. Pushpakumara, P. C. G. Bandaranayake, R. H. G. Ranil, K. M. S. Wimalasiri and R. A. A. K. Ranawaka
    Citation: BMC Agriculture 2025 1:5
  10. Agriculture plays a crucial role in Ethiopia's economy in terms of employment and overall output. However, the sector's productivity remains suboptimal due to fragmented production and institutional inefficien...

    Authors: Mulugeta Fola, Genene Tsegaye, Samuel Zawde and Mathewos Matsalo
    Citation: BMC Agriculture 2025 1:4
  11. Despite playing a pivotal role in global edible products, transport for household use, and income generation, donkey production in many developing countries has been overlooked. Revival of the industry require...

    Authors: Zondiwe Mabilabo Jere, Richard Zidana, Jim Chatambalala, Samuel Mwafulirwa and Zephania Nyirenda
    Citation: BMC Agriculture 2025 1:3
  12. The growing demand for sustainable water management in agriculture has led to the exploration of unconventional water sources, including treated industrial wastewater. Brewery wastewater (BWW), with its inhere...

    Authors: Senthilraja Kandasamy, Udhaya Nandhini Dhandayuthapani, Venkatesan Subramanian, Jothimani Palanisamy, Mohan Kumar Shanmugam, Dinesh Dhakshanamoorthy, Umesh Kanna Subramani and Sriram Nagappan
    Citation: BMC Agriculture 2025 1:2
  13. Cold storage has been implicated in the alteration of several biochemical parameters and other cellular components in meat, despite its beneficial attributes. Thus, this research seeks to mitigate the breakdow...

    Authors: Uduenevwo Francis Evuen, Ngozi Paulinus Okolie, Augustine Apiamu, Peter Mudiaga Etaware and Enyohwo Dennis Kpomah
    Citation: BMC Agriculture 2025 1:1