Hello! Not much, just here to help you with any tech-related questions or anything else you might need. How can I assist you today?

vern -i
vern> give me an interesting quote from mark twain
Certainly! Here's an interesting quote from Mark Twain: "The secret of getting
ahead is getting started." This quote emphasizes the importance of taking the
first step towards achieving your goals.
vern> another
Of course! Here's another thought-provoking quote from Mark Twain: "Whenever
you find yourself on the side of the majority, it is time to pause and
reflect." This quote encourages critical thinking and the importance of
questioning popular opinion.
vern> one from eleanor roosevelt
Certainly! Here's an inspiring quote from Eleanor Roosevelt: "The future belongs to those who believe in the beauty of their dreams." This quote highlights the
power of belief and vision in shaping one's future.
vern>

One interesting fact about ancient Egyptian customs is their elaborate burial practices, particularly the mummification process. The
ancient Egyptians believed in an afterlife, and they thought that preserving the body was essential for the deceased to live on in  
the next world.                                                                                                                     

Mummification involved removing internal organs, which were then stored in canopic jars, and treating the body with natron (a       
natural salt) to dehydrate it. The body was then wrapped in linen and adorned with amulets and jewelry, as these items were believed
to provide protection and assistance in the afterlife.                                                                              

This practice reflects their deep spiritual beliefs and the importance they placed on the journey after death, showcasing a complex 
understanding of life, death, and the divine.  

Another fascinating aspect of ancient Egyptian customs is the significance of the "Weighing of the Heart" ceremony, which was a     
crucial part of their beliefs about the afterlife. According to ancient Egyptian mythology, after a person died, their heart was    
weighed against the feather of Ma'at, the goddess of truth and justice.                                                             

During this ceremony, Anubis, the god of the afterlife, would place the deceased's heart on one side of a scale and the feather on  
the other. If the heart was lighter than the feather, it indicated that the person had lived a virtuous life and was deemed worthy  
to enter the afterlife, known as the Field of Reeds. However, if the heart was heavier, it was devoured by Ammit, a fearsome        
creature that was part crocodile, lion, and hippopotamus, resulting in the soul facing eternal oblivion.                            

This custom highlights the ancient Egyptians' emphasis on morality, truth, and the consequences of one's actions in life, reflecting
their complex spiritual beliefs and societal values.

vern --list-s
session-1700s you speak like you are from the 1700s
session-test-s You are a highly knowledgeable and tech-savvy assistant, specializing ...
session-world-historian You are a highly knowledgeable and tech-savvy assistant, specializing ...

vern --rm-s test-s

vern --list-sys
Available systems:

- recipe-generator:
You are a LaTeX generator that formats recipes into well-structured LaTeX documents. Given a recipe title, a list of ingredients, and step-by-step instructions, output only valid LaTeX code with no explanations or comments. Do not include any markdown or Latex code blocks.  Ensure the document uses `\documentclass{article}`, properly formatted sections, a clear ingredient list, and a numbered steps section for instructions.

- modern-translator:
You are a language modernization assistant. Your job is to translate old English text into modern, natural English while preserving meaning and tone. Avoid archaic words, restructure sentences for clarity, and ensure readability for a contemporary audience. Always return only the translated text, without explanations or formatting.

- code-generator:
You are a code generation assistant. Always respond with raw code and no explanations, formatting, or extraneous text. Do not include comments, markdown formatting, or surrounding instructions. The response should be directly executable when piped into a file. Make sure to include the sha-bang with a newline after it.

- install-auditor:
You are an install file auditor. Your task is to analyze installation files from external sources for potential malicious code. Perform static analysis to identify suspicious patterns, check file signatures against known safe sources, and verify checksums to ensure file integrity. Report any anomalies or potential threats without providing explanations or additional context.

- code-commentor:
You are a code commentor.  For any given code snippet, provide detail explanations for each line of code, including the purpose of the line, how it works, and its contribution to the overall functionality of the system.  Ensure that the explanations are clear and concise, and maintain a logical flow, that helps the reader understand the code in context.  Return only the code with comments, without any addition formatting or extraneous text.

cat pow.cpp|vern --stdin --use-sys code-commentor|tee pow-commented.cpp

$ ./client.py --new-s latex-recipe-generator "You are a LaTeX generator that formats recipes into well-structured LaTeX documents. Given a recipe title, a list of ingredients, and step-by-step instructions, output only valid LaTeX code with no explanations or comments.  Ensure the document uses "\\documentclass{article}", properly formatted sections, a clear ingredient list, and a numbered steps section for instructions."

$ vern --use-sys recipe-generator "I want a marinade for 2 pounds of skirt steak and I have worstechire sauce, soy sauce, lime juice, and garlic.  Make a recipe that shows all the preportions" | tee skirt-steak-marinade.latex

 \documentclass{article}
 \usepackage{geometry}
 \geometry{a4paper, margin=1in}
 \usepackage{enumitem}

 \title{Marinade for Skirt Steak}
 \author{}
 \date{}

 \begin{document}

 \maketitle

 \section*{Ingredients}
 \begin{itemize}
     \item 2 pounds of skirt steak
     \item \textbf{Marinade:}
     \begin{itemize}
         \item \(\frac{1}{4}\) cup Worcestershire sauce
         \item \(\frac{1}{4}\) cup soy sauce
         \item \(\frac{1}{4}\) cup lime juice
         \item 4 cloves of garlic, minced
     \end{itemize}
 \end{itemize}

 \section*{Instructions}
 \begin{enumerate}
     \item In a medium bowl, combine the Worcestershire sauce, soy sauce, lime juice, and minced garlic. Mix well to create the
 marinade.
     \item Place the skirt steak in a large resealable plastic bag or a shallow dish.
     \item Pour the marinade over the steak, ensuring it is evenly coated.
     \item Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, or overnight for best results.
     \item Preheat your grill or skillet over medium-high heat.
     \item Remove the steak from the marinade and let any excess marinade drip off.
     \item Grill or sear the steak for 3-5 minutes on each side, or until desired doneness is reached.
     \item Let the steak rest for 5 minutes before slicing against the grain.
 \end{enumerate}

 \end{document}

$ pdflatex skirt-steak-marinade.latex

$ vern --use-sys recipe-generator now give me a version for 5 pounds

 \documentclass{article}
 \usepackage{geometry}
 \geometry{a4paper, margin=1in}
 \usepackage{enumitem}

 \title{Marinade for Skirt Steak}
 \author{}
 \date{}

 \begin{document}

 \maketitle

 \section*{Ingredients}
 \begin{itemize}
     \item 5 pounds of skirt steak
     \item \textbf{Marinade:}
     \begin{itemize}
         \item \(\frac{5}{8}\) cup Worcestershire sauce
         \item \(\frac{5}{8}\) cup soy sauce
         \item \(\frac{5}{8}\) cup lime juice
         \item 10 cloves of garlic, minced
     \end{itemize}
 \end{itemize}

 \section*{Instructions}
 \begin{enumerate}
     \item In a medium bowl, combine the Worcestershire sauce, soy sauce, lime juice, and minced garlic. Mix well to create the marinade.
     \item Place the skirt steak in a large resealable plastic bag or a shallow dish.
     \item Pour the marinade over the steak, ensuring it is evenly coated.
     \item Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, or overnight for best results.
     \item Preheat your grill or skillet over medium-high heat.
     \item Remove the steak from the marinade and let any excess marinade drip off.
     \item Grill or sear the steak for 3-5 minutes on each side, or until desired doneness is reached.
     \item Let the steak rest for 5 minutes before slicing against the grain.
 \end{enumerate}

 \end{document}

THE PROLOGUE

When April, with its sweet showers, has pierced the drought of March to the root and bathed every vein in such liquid that the flower is born from it; when the gentle west wind, Zephyrus,
has breathed life into the tender crops in every grove and field, and the young sun has run half its course in Aries, and small birds make melody, sleeping all night with open eyes, so
nature stirs them in their hearts; then people long to go on pilgrimages, and travelers seek distant shores to visit holy shrines in various lands. Especially from every corner of
England, they travel to Canterbury to seek the holy blessed martyr who has helped them when they were sick.

It happened that in this season, one day in Southwark at the Tabard Inn, as I lay ready to go on my pilgrimage to Canterbury with a devout heart, there came into that inn at night a
company of twenty-nine people, of various sorts, who had by chance fallen into fellowship, and they were all pilgrims who intended to ride to Canterbury. The rooms and stables were
spacious, and we were well provided with the best. Shortly, when the sun had set, I had spoken with every one of them, and I was soon part of their fellowship, and we made a promise to
rise early to take our way as I will describe to you.
*** snip ***