Eating Out

Food and drink: Remembering the tale of the ‘bright orange-red gloop’

A poor culinary translation of Kung Pao chicken spurred Lilian Hiw to promote authentic Asian cooking.

The only restaurant in Suffolk to hold a Michelin star has also been ranked as one of the cheapest such places to dine out.

Fond memories of baking with his mum inspired this recipe for oat bars from the Bay Tree’s Alex Rotherham

There’s an art to coffee making and baristas will be showing off their skills at the Latte Art Throwdown.

As she gets ready for the Mid Autumn Festival, Lilian Hiw tells us the beautiful story behind it and the delicacy that celebrates a heroine

A town bike dealership is starting a ‘brilliant new chapter’ with the launch of an Indian menu at its café.

SuffolkNews reporter Mariam Ghaemi gives her verdict on a new Italian restaurant in a market town.

Give food writer Nicola Miller’s recipe for delicious spiced pear and ginger cookies a go.

Autumn is just around the corner, when summer salads give way to heartier dishes. Greig Young suggests we start by using game.

Robert Butterworth, of Butterworth & Son, reflects on the origins of his business and how it has been shaped by the region and its people.

Over the next two days, top chefs will be showcasing their skills as part of a town’s free food and drink festival.

Lilian Hiw discovers the many facets of Thai culture at the Magic of Thailand Festival and vows to return next year.

A town’s beer festival is up and running.

The pair cooking up a Libyan and Italian fusion restaurant in a town have ‘massive ambitions’ to introduce the cuisine to the world.

A former executive chef to Gordon Ramsay is the latest appearance confirmed for a town’s food and drink festival later this month.

One of a town’s oldest pubs is set for a six figure makeover this month.

Award-winning Bury St Edmunds food writer Nicola Miller gets creative with parts of a pineapple that are usually thrown away.

A chef is continuing a family tradition by bringing Caribbean-inspired flavours to Suffolk through a new street food venture.

Alex Rotherham, of Bay Tree café, tells us how to transform ‘boring’ chicken into a tasty treat.

Rob Butterworth, of Butterworth & Son, takes us on a tour of some of his favourite coffee shops

Private chef Lilian Hiw shares all things sweet and wonderful about Asian treats.